The Wild Fig Restaurant

Rigatoni Alfredo, Lemon Herb Chicken

Rigatoni pasta tossed with a creamy white wine * parmesan sauce, baby spinach, mushrooms and topped with lemon herb chicken. Served with garlic toast. (Vegetarian option | Gluten free option)

Prawn Linguine

Fresh prawns and smoked bacon tossed in a basil scented rose sauce, drizzled with extra virgin olive oil, parmigiano reggiano shavings. Served with garlic toast. (Gluten free option)

The Wild Fig Triple Cheese Burger

Alberta prime rib burger, topped with three cheese ''cheddar, havarti & brie'', smoky bacon, lettuce, tomato, onion rings, dill cucumber and fig relish. Served on a toasted brioche bun.

Beyond Meat Burger

Plant-based patty, lettuce, tomato, onion rings, dill cucumber and flag relish. Served on a toasted vegan bun. (Vegetarian | Vegan Option)

Cancun Tacos - Fish | Chicken

Three soft tortillas, chipotle mayo, Asian slaw, pickled veggies, salsa fresca and sour cream. (Vegetarian option)

Tandoori Chicken Club House

Tandoori marinated grilled chicken, garlic naan bread, Swiss cheese, bacon, butter lettuce, tomato

Lettuce Wraps - Five Spice Chicken | Crispy Tofu

Crispy noodle tossed in a sweet chili glaze, shredded veggies, candied peanuts and side of crunchy lettuce. (Vegetarian | Vegetarian option)

Wild Fig Chocolate Decadence

Rich & sinful. Served warm with ice cream.

New York Cheesecake

Brandy stewed cherries.

Poutine Mexicana

(Vegetarian) Crispy potato wedges, topped with chipotle, guacamole, sour cream, pico de gallo, bacon and jalapeño. Add Grilled Chicken, Salmon, Prawns for additional charge.

Maple & Soy Glazed Ribs

Slow roasted pork ribs finished with sesame and green onion. (Gluten free option)

Chicken Wings

Crispy wings tossed in your choice of flavor - Salt & Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served with garlic ranch, carrot and celery crudites.

Korean Fried Cauliflower

(Vegetarian | Vegan Option) Cauliflower, gochujang sauce, sesame seeds, green onion, ranch.

The Wild Fig Calamari

Lemon marinated & breaded calamari topped with diced tomato, cucumber & red onions. Served with tzatziki & lemon wedge.

Seafood Chowder

New England style, rich and creamy soup with clams, cod, bacon, cream

Avocado Ritz

(Gluten free) Haas avocado, shrimps, fresh arugula, slivered almonds, cherry tomatoes, cilantro, Marie Rose sauce. Add Grilled Chicken, Salmon, Prawns for additional charge.

Caesar Salad

Crisp romaine, smoky bacon, boiled egg and Caesar dressing topped with croutons. Served with parmesan crostini. (Gluten free option) Add Grilled Chicken, Salmon, Prawns for additional charge.

Pear & Pecan Salad

(Vegetarian | Vegan) Baby kale, field greens, camembert cheese, toasted pecans, apple cider and maple vinaigrette.

Salmon & Avocado Roll

Smoked salmon avocado, cream cheese, scallions, lemon mayo, salmon pearls, soy glaze (Gluten free option)

Ebi Tempura Roll

Tempura prawn, avocado, cucumber, sesame soy paper, sriracha mayo, soy glaze

Lamb Osso Bucco

Lamb shanks braised in wine and tomato broth, creamy mashed potato, orange parsley gremolata. (Gluten free)

Classic Butter Chicken

Chicken marinated in yogurt tandoori and creamy tomato curry sauce, cooked in traditional east-Indian style. Served with basmati rice, naan bread. (Gluten free option)

Classic Mussels & Fries

Mussels steamed in garlic butter and white wine. Served with flavourful broth, garlic bread & fries. (Gluten free option)

Thai Prawn Curry

Thai basil, bamboo shoot, red pepper, zucchini, coconut milk, curry paste, steamed jasmine rice. (Gluten free)

Steak & Lobster

Certified Angus beef strip loin and broiled lobster tail, fingerling potatoes, seasonal vegetables, portobellos, served with lemon herb butter and cognac mushroom sauce. (Gluten free option)

Blackened Cajun Chicken

Warm potato salad, crispy bacon, creamy coleslaw and garlic butter. (Gluten free option)

16 Oz. Fully Loaded Rib Eye

Certified Angus beef rib ee steak with light natural veal demi glaze. Topped with onion ring, served with seasonal vegetables and choice of fries or mash potatoes. (Gluten free option)

Mirin Glazed Sablefish

Sweet mirin glazed sablefish on a bed of fragrant sushi rice. Sliced avocado. Bok Choy garnished with green onions. Substitute with Salmon.

Shoestring Fries, Sea Salt, Crushed Pepper

Onion Rings, Chipotle Aioli

Mashed Potatoes, Golden Garlic

Sautéed Mushrooms, Garlic Butter, Rosemary

Parmesan Fries, Truffle Oil

Yam Fries, Chipotle Aioli