Wang Ga Ma

3. Galbi-tang (갈비탕)

Korean soup made from beef short ribs with stewing beef, radish, onions, and other ingredients.This food is already included one rice bowl.

2. Bbeodagi Gamja- Tang (감자탕)

Mild. Spicy pork bone soup made with pork spine, vegetables, green onion, hot peppers and ground wild sesame seeds. This is included one rice bowl.

4. Ugoji Haejang Soup(우거지해장국)

Mild. Korean soup made from beef short ribs with stewing beef, radish, onions, and other ingredients.This food is already included one rice bowl.

13. Bibimbap (비빔밥)

White rice topped with namul (sauteed and seasoned vegetables) and gochujang paste.

7. Oxtail Soup (꼬리곰탕)

Ox tail soup in bone broth.this food is already included one rice bowl and mustard soy sauce.

17. Bulgogi With Rice (불고기덮밥)

Bulgogi with vegetables (carrot, zucchini, onion, sesame) Served with steamed rice.

9. Hwangtae Haejang Soup (황태)

Dried pollok soup boiled with bean sprout, radish, green onions, and egg. This food is already included one rice bowl.

8. Yuk-gae Jang (육개장)

Medium hot. Hot spicy stew soup. Shredded beef, green onion, bracken, bean sprouts, and potato starch noodle. This food is already included one rice bowl.

1. Sseolleong-tang (설렁탕)

Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. This is included one rice bowl.

5. Dogani- Tang(도가니탕)

Knuckle bones and the surrounding meat soup.This food is already included one rice bowl.

6. Ujok- Tang (우족탕)

Boiled ham-hock soup in bone broth.This food is already included one rice bowl and mustard soy sauce.

12. Bulgogi Soup(뚝배기불고기)

Beef bulgogi with vegetables, glass noodles and perilla leaves. This is included one rice bowl.

16. Japchae Dupbap (잡채덮밥)

White rice topped with sweet potato noodles, vegetables, beef flavoured with soy sauce.

15. Spicy Pork Bibimbap(제육)

White rice topped with spicy pork, namul (sauteed and seasoned vegetables), and gochujang paste.

10. Seafood Tofu Soup (해물순두부)

Medium. Soft tofu, seafood, vegetables, onion, scallions, chili powder and gochujang cokked. This food is included one rice bowl.

11. Kimchi Tofu Soup (김치순두부)

Medium hot. Soft tofu, kimchi, vegetables, onion, scallions, chili powder and gochujang cooked in a hot stone pot.

25. Bossam (보쌈)

Boiled and thinly sliced pork belly. Comes with sliced garlic, onion, ssamjang, and pickled shrimp.

26. La Galbi (la 갈비)

Marinated Beef Ribs.

22.ox Tail (꼬리찜)

Braised ox Tails.

31. Seafood Pancake

30. Japchae (잡채)

Stir fried sweet potato noodles with vegetables (sliced carrots, onions, spinach, and mushroom) and beef.

21. Galbi Jjim (갈비찜)

Slow cooked beef ribs with root vegetables, pepper, and minced garlic.

29. Modum-suyuk( 모듬수육)

Assorted boiled beef brisket and tendon.

27. Dogani-suyuk (도가니수육)

Boiled beef tendon.

28. Chadolbaeki-suyuk (차돌수육)

Boiled beef brisket.

23. Spicy Braised Galbi Jjim (매운갈비찜)

Slow cooked beef ribs with root vegetables, pepper, and minced garlic.

24. Spicy Braised Oxtail( 매운꼬리찜)

Spicy Braised ox Tails.

Assorted Kimchi( 배추,깍두기)

Cabbage Kimchi( 배추김치)

Soy Mustard Sauce With Onion. (양파장)

Soy Mustard Sauce (겨자장)

Radish Kimchi (깍두기)

Rice Bowl