Desi Turka Indian Cuisine

Butter Chicken

Boneless chicken nuggets marinated in a special sauce, cooked in garlic, ginger, cream and tomato sauce

Chicken Korma

Pieces of tender chicken cooked delicately in a creamy sauce with cashew nuts.

Chicken Tikka Masala

Boneless pieces of chicken cooked in onions and green bell peppers with tomato sauce.

Karahi Chicken

Tender boneless chicken cooked with onions, green bell peppers, tomatoes and tomato sauce with exotic spices.

Chicken Curry

Boneless pieces of chicken cooked in onions, tomatoes, ginger, garlic sauce with exotic spices.

Chicken Begum Bahar

Minced chicken cooked with onion tomato and ginger garlic spices masala.

Chicken Chettinad

Boneless pieces of chicken cooked with coconut milk and flavored with curry leaves and mustard leaves in southern Indian style.

Chicken Vindaloo

Boneless pieces of chicken and potatoes cooked in curry, coconut and vinegar sauce. A specialty of goa.

Chicken Methi Malai

Boneless chicken cooked with fenugreek and cream onion sauce.

Palak Chicken

Tender pieces of chicken cooked with chopped spinach.

Mango Chicken

Boneless chicken cooked in mango gravy and spices.

Coconut Chicken

Boneless chicken cooked with coconut milk and onion spiced gravy.

Bhatti Ka Murg

Chicken legs cooked in tandoor then simmered with spices into thick gravy.

Chicken Lababdar

Chicken breast cooked in creamy sauce and Indian spices.

Papri Chaat

Crispy flat popri topped with potatoes, chickpeas, onion and flavored with green chutney, tamarind chutney, and yogurt.

Momo

Indo-Tibetan style dumplings.

Vegetable Pakora

Deep-fried mixed vegetable fritters.

Chana Samosa

A combination of 2 pieces of vegetable samosas draped with chana masala, tamarind and mint chutney and diced onions.

Fish Pakora

Fish marinated in ginger, garlic and batter-fried.

Paneer Pakora

Fresh home-made cheese, mixed in spices and batter.

Vegetable Samosa

Two crisp patties stuffed with potatoes, peas and spices.

Shrimp Pakora

Shrimp marinated in ginger, garlic and batter fried.

Aloo Tikki Chaat

Crispy aloo tikkis are topped with yogurt and chutneys, it is a popular street food in India.

Non Vegetarian Fritters Platters

Combination of chicken, prown, and fish pakora.

Chicken Pakora

Boneless chicken marinated in ginger, garlic and batter-fried.

Vegetarian Fritters Platters

Combination of paneer, vegetable pakora, and samosa.

Dahi Bhalla Chaat

Crispy flakes mixed with dahi bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney.

Aloo Tikki With Chana

Crispy aloo tikki topped with chickpeas, yogurt and chutneys.

Chicken Biryani

Boneless pieces of chicken cooked with Indian basmati rice and a dash of spices, may contain pits.

Steamed Rice

Plain basmati rice

Lamb Biryani

Boneless pieces of lamb cooked with Indian basmati rice and a dash of spices. May contain pits.

Vegetable Biryani

Basmati rice cooked with onions, green bell peppers, cream and combined with fresh vegetables. May contain pits.

Prawn Biryani

Jumbo prawns cooked delicately with Indian basmati rice and spices. May contain pits.

Pulao Rice

Basmati rice cooked in onions, green peas, and spices.

Fish Biryani

Fish cooked with fresh basmati rice and infused with Indian spices.

Goat Biryani

Bone-in goat cooked with fresh basmati rice and infused with Indian spices.

Coconut Rice

Coconut rice cooked with coconut milk and dash coconut powder.

Chef's Desi Dal Turka

Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.

Kadai Paneer

Homemade cheese cooked with onion, green bell pepper, onion sauce, and exotic spices.

Palak Paneer

Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with homemade cheese.

Malai Kofta

Mixed vegetables and grated cheese balls cooked lightly in butter sauce and onion gravy with cashew nuts.

Paneer Makhani

Tender pieces of homemade cheese simmered in tomato sauce with butter and finished with cream.

Shahi Paneer

Fresh fresh homemade cheese cooked lightly in a rich cashew-based cream and onion sauce.

Dal Bukhara

Whole whole black lentil cooked in ginger, garlic, and tomato gravy.

Eggplant Bharta

Whole eggplant grilled over charcoal, mashed and seasoned with herbs, onions, and tomatoes.

Tawa Soya Chaap

Soya chaap cooked with exotic spices and onions.

Chana Masala

Chickpeas cooked in tomatoes, onions, ginger, and garlic, tossed with fresh coriander leaves.

Kaju Cheese Masala

Raw cashew simmered in rich creamy cheese gravy.

Mutter Paneer

Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese and a dash of spices.

Paneer Lababdar

Cottage cheese creamy sauce cooked in Indian spices.

Bhindi Masala

Fresh okra cooked with onions, tomatoes, and exotic spices.

Navratan Korma

Garden fresh vegetables cooked lightly in rich cream and cashew sauce with mild spices.

Veggie Gosht Vindaloo

Soya chaap cooked in a tangy curry sauce with potato and rare spices.

Methi Malai Matar

Fresh green peas cooked with fenugreek and creamy onion curry with touch of cashew sauce.

Bhindi Bhaji

Fresh okra cooked with homemade cheese simmered in tomato sauce with butter and finished with cream.

Mango Butter Paneer

Tomatoes, cream, & mango butter sauce, and cooked with herbs.

Palak Chana

Chickpeas and spinach cooked with ginger, garlic, and onion based gravy.

Mushroom Masala

Mushroom cooked in onions and green bell peppers with tomato sauce.

Aloo Gobhi

Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

Vegetable Jalfrezi

Mixed vegetables sautéed with mild spices, tomatoes, onions, and vinegar and dressed with coriander leaves.

Chicken Tandoori

Chicken marinated in yogurt, ginger, garlic, mixed with spices and served with butter sauce.

Soya Chaap

Soya chaap marinated with spices and cooked in clay oven.

Lamb Seekh Kebab

Minced lamb flavoured with exotic spices, skewered in tandoor.

Lamb Chop

New Zealand lamb rack marinated with Indian spices and cooked in clay oven.

Paneer Tikka

Marinated fresh homemade cheese, served with chutney.

Chicken Tikka

Boneless chicken marinated in yogurt and ginger and served with chutney.

Desi Shroom

Marinated mushroom stuffed with paneer and spices.

Tandoori Salmon

Salmon marinated and cooked to perfection in clay oven.

Tandoori Prawns

Jumbo prawns marinated in yogurt, ginger, and garlic, grilled over a charcoal clay oven and served with chutney.

Tandoori Momo

Indo-Tibetan style dumplings marinated and cooked in clay oven.

Desi Mix Grill

Combination of various tandoori delicacies served on a sizzling plate.

Vegetable Noodles

Noodles cooked with mixed vegetables and soya sauce.

Chilli Mushroom

Butter fried mushroom cooked with green bell peppers, onions, tomatoes, ginger and spices.

Chilli Chicken (dry)

Pieces of boneless chicken covered in batter, deep-fried and then tossed in a spicy tangy sauce.

Chicken Momo Manchurian

Fried momos cooked in spices, sweet and tangy sauce.

Veg Momo Manchurian

Fried momos cooked in spices, sweet and tangy sauce.

Chilli Fish

Pieces of fish nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions and green bell peppers.

Chilli Paneer

Fried paneer cooked with green bell peppers, onions, tomatoes, ginger and .

Gobi Manchurian

Cauliflower pieces covered in batter, deep-fried and then tossed in a spicy, tangy sauce.

Garlic Naan

Garlic leavened bread.

Aloo Paratha

Leavened bread stuffed with mash potatoes.

Plain Naan

Leavened bread.

Butter Naan

Leavened bread with a spread of butter.

Roti

Unleavened bread.

Spinach Cheese Naan

Leavened bread stuffed with grated homemade cheese, and spinach.

Butter Roti

Unleavened bread with spread of butter.

Kashmiri Naan

Leavened bread stuffed with grated coconut, raisins, cashews, almonds, and pistachios.

Chicken Special Naan

Naan stuffed with chopped chicken.

Keema Naan

Naan bread stuffed with keema, spices, baked in tandoor.

Lacha Paratha

Unleavened butter bread.

Onion Kulcha

Leavened bread stuffed with chopped onion, and fresh coriander leaves.

Lamb Korma

Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Lamb/goat Vindaloo

Boneless pieces of lamb/goat cubes cooked in garlic, ginger, coconut, vinegar, and cream, mixed with potatoes and a dash of Indian spices. A specialty of...

Goat Masala

Chef's special goat marinated and cooked in authentic Indian spices.

Lamb Rogan Josh

A spicy hot North Indian dish of lamb, cooked in yogurt, cream, and rich masalas

Mutton Keema Matar

Minced lamb cooked with peas in onion tomato masala with ginger garlic and other ground spices.

Lamb/goat Palak

Boneless lamb/goat cubes cooked with chopped spinach, mildly spiced

Lamb Madras

Kerala style lamb coconut in mille tempered with curry leaves and mustard seeds.

Butter Lamb

Boneless lamb cooked in rich tomato butter sauce.

Lamb/goat Curry

Pieces of lamb/goat cubes cooked in onions, ginger and garlic sauce with exotic spices.

Kadhai Lamb

Tender boneless lamb cooked with onions, green bell peppers, tomatoes, and onion sauce with exotic spices.

Rasmalai

Homemade cheese patty served cold with pistachios.

Mango Coconut Kheer (vegan)

Mango, coconut and cardamom.

Naram Garam

Hot gulab jamun on ice cream.

Ice Cream

Gulab Jamun

An Indian doughnut served in warm sugar syrup.

Gajar (carrot) Halwa

Made with fresh carrots, cream, and ghee. Served hot.

Lassi

Traditional yogurt-based drink with selection flavours and spices.

Soft Drinks

Virgin Mojito

Refreshing flavoured soda water.

Masala Chai

Shake

Iced Coffee

Refreshing iced coffee.

Indian Coffee

Milk

Oreo Mud Shake

Juice

Perrier

Chicken Soup

Chicken with authentic spices and Indian flavours.

Buddha Salad

Romaine lettuce tossed in dressing with tomato, cucumber, cabbage and paneer or chickpeas.

Indo-greek Salad

Freshly made Indian style Greek salad.

Daal Shorba

Lentil soup with spices, fresh greens and squeeze of lemon.

Garden Salad

Fresh green salad with tomatoes, carrots, and red onion.

Raita

Homemade yogurt whipped with lauki and herbs.

Curry Sauce

Delicious sauce prepared with fresh herbs, coconut milk, curry powder, and other spices.

Tamarind Chutney

Authentic spread spiced with dry ginger powder and other Indian spices.

Achar (mixed Pickles)

Papadum

Thin and crispy crackers made of lentils and spices.

Mango Chutney

Sweet dip made mango and a variety of Indian spices.

Butter Sauce

Warm sauce prepared with butter and a variety Indian spices.

Mint Chutney

Authentic dip made with fresh mint and a blend of Indian spices.295.

Plain Yogurt

Creamy plain yogurt.

Prawn Masala

Prawns cooked in fresh onion, green peppers in a mildly spiced gravy.

Bombay Fish Curry

Pieces of fish cooked traditionally with exotic spices.

Fish Vindaloo

Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices, a specialty of goa.

Fish Korma

Pieces of fish cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Fish Masala

Cooked in fresh onions, green peppers in tomato gravy.

Prawn Vindaloo

Prawns cooked with potatoes in a tangy sauce with vinegar and spices.

Prawn Makani

Prawns simmered in tomato sauce finished with cream.

Chilli Prawn

Pieces of prawn cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onion, and green bell peppers.

Coconut Prawn Curry

Prawns cooked in fresh onion, tomatoes, ginger, garlic, and coconut milk.

Fish Curry Madras

Kerala style fish in coconut milk tempered with curry leaves and mustard seeds.