Indian Bombay Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Butter Chicken
Boneless chicken marinated in a special sauce, cooked in a rich tomato cream gravy with cashews, and nuts.
Chicken Korma
Boneless chicken cooked in a mildly spiced cream gravy, with cashews, and nuts.
Mango Butter Chicken
Boneless chicken marinated and prepared in our tandoor, cooked with herbs, tomatoes, cream, and mango butter sauce.
Chicken Tikka Masala
Chicken tikka simmered in a rich tomato gravy with fresh tomatoes onions, bell peppers, and spices.
Chicken Vindaloo
Chicken simmered in a tangy curry sauce with vinegar, potatoes, and rare spices.
Chicken Malai
Boneless chicken marinated in coconut cream and fresh spices, cooked in a rich creamy onion gravy.
Chicken Do Piazza
Boneless chicken cooked in onion gravy and tomato sauce, with fresh onions tomatoes, and coriander.
Chicken Palak
Boneless pieces of chicken stewed with freshly ground spices, and spinach.
Chicken Josh
Boneless chicken cooked in yogurt sauce.
Chilli Chicken
Boneless chicken cooked with green chilies, tomatoes and Indian spices, with large pieces of onions, and green peppers.
Kadahi Chicken
Boneless chicken cooked with tomatoes, green peppers, and spices.
Chicken Curry
Chicken curry.
Vegetarian Specialties
Butter Paneer
Indian cheese cooked in a rich creamy tomato gravy.
Palak Paneer
Spinach cooked in onion, sauce, and tomatoes mixed with fresh homemade cheese and a dash of spices.
Mater Paneer
Green peas cooked in onion, sauce, and tomatoes mixed with fresh homemade cheese and a dash of spices.
Kadahi Paneer
Indian cheese cooked with tomatoes, onions, green peppers.
Malai Kofta
Grated Indian cheese, potato, cashew, and raisin balls.
Dal Makhani
Lentils cooked with onions, tomatoes, and spices.
Channa Masala
Chickpeas cooked in tomatoes, onions, ginger, garlic and tossed with fresh coriander leaves.
Gobi Alu
Cauliflower and potatoes cooked in fresh onions, tomatoes and spices.
Vegetable Korma
Garden fresh mixed vegetables cooked lightly in a rich cream sauce and mildly spiced.
Yellow Dal Fry
Yellow lentils cooked with onions, tomatoes, and spices.
Mango Butter Paneer
Tomatoes, cream & mango butter sauce cooked with herbs.
Eggplant Bharta
Whole eggplants baked over charcoal in a tandoor, cooked with peas and spices from India.
Bhindi Do Piazza
Okra cooked with onions, tomatoes and spices.
Paneer Shahi Korma
Homemade cheese prepared in butter and cream, garnished with cashews and raisins.
Kari Pakora
Yogurt and chickpea flour curry mixed with vegetable pakoras.
Chilli Paneer
Indian cheese cooked with green chilies, onions, green peppers, tomatoes and spices.
Vegetable Curry
Carrots, potatoes, bell peppers, cauliflowers, tomatoes and green peas cooked in our homemade sauce.
Rice Specialties
Plain Rice
Beef Biryani
Fresh basmati rice cooked with onions and bell peppers, infused with Indian spices and beef.
Pulao Rice
Plain fried rice with peas and spices.
Prawn Biryani
Fresh basmati rice cooked with onions and bell peppers, infused with Indian spices and prawns.
Chicken Biryani
Chicken biryani.
Vegetable Biryani
Fresh basmati rice cooked with onions, bell peppers, and cream, with fresh vegetables and cashews.
Lamb Biryani
Fresh basmati rice cooked with onions and bell peppers, infused with Indian spices and lamb.
Starters & Share Plates
Vegetarian Pakora
Fresh cut vegetables dipped in homemade sauce and deep fried.
Paneer Pakora
Fresh homemade cheese marinated in yogurt, ginger, garlic and batter fried.
Alu Mater Samosas (2 Pcs.)
Crisp patties stuffed with peas, potatoes, and spices, served with chutney.
Chicken Pakora
Boneless chicken marinated in yogurt, ginger, garlic and batter fried.
Fish Pakora
Fish marinated in yogurt, ginger, garlic and batter fried.
Beef Samosas (2 Pcs.)
Crisp patties stuffed with beef and special spices, served with chutney.
Gol Gappay
(6 pcs) with tamarind and mint water.
Chicken Samosas (2 Pcs.)
Crisp patties stuffed with chicken and spices, served with chutney.
Onion Bhaji
Onion slices fried with chickpeas flour.
Gobi Pakora
Fresh cut cauliflower dipped in homemade sauce and deep fried.
Vegetarian Spring Rolls
Crisp patties stuffed with vegetable, served with sauce.
Shrimp Pakora
Shrimp marinated in yogurt, ginger, garlic, and batter fried.
Mogo
Crispy cassava root.
Indian Breads
Garlic Naan
Garnished Naan with Garlic & Herbs.
Naan
Traditional North Indian bread
Coconut Naan
Tandoori baked coconut bread.
Cheese Naan
Tandoori baked cheese bread.
Alu Paratha
Whole wheat bread stuffed with mashed potatoes and peas, baked in our tandoor oven.
Paneer Naan
Naan stuffed with indian cheese & spices baked in our tandoor oven.
Chicken Naan
Naan stuffed with tandoori chicken and spices baked in our tandoor oven.
Spinach Naan
Naan stuffed with spinach and spices baked in our tandoor oven.
Vegetable Naan
Leavened bread stuffed with chopped onions, mango powder, fresh coriander leaves, bell peppers, and spinach.
Paratha
Unleavend bread baked in our tandoor oven with butter.
Onion Kulcha
Naan stuffed with spiced onions and baked in our tandoor oven.
Tandoori Roti
Unleavened bread baked in our tandoor oven.
Tandoori Specialties
Chicken Tikka
Chicken breast marinated in spices and slowly cooked in our tandoor oven.
Indian Bombay Bistro Dinner
Indian Bombay bistro dinner.
Paneer Tikka
Paneer tikka.
Tandoori Chicken
Chicken marinated in traditional spices and cooked to perfection.
Soya Malai Chaap
Soya based chaap marinated.
Tandoori Prawns
Jumbo prawns marinated with spices and slowly cooked in our tandoor oven.
Lamb Tikka
Boneless lamb marinated with spices and slowly cooked in our tandoor oven.
Lamb Chaap
Seekh Kabab
Tender minced lamb and beef, flavored with fresh herbs and grilled in our tandoor oven.
Tandoori Fish
Tandoori fish.
Lamb Specialties
Lamb Curry
Boneless lamb cooked in traditional sauces, and spices.
Lamb Vindaloo
Boneless lamb prepared in a heavenly aroma of freshly roasted cinnamon, with Potatoes and Indian spices.
Lamb Palak
Boneless lamb cooked with freshly ground spices, and spinach.
Kadahi Lamb
Boneless lamb cooked with tomatoes, green peppers, and exotic spices.
Bhuna Gosht
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar and large pieces of onions, and green peppers.
Butter Lamb
Boneless lamb cooked in a rich tomato cream gravy.
Goat Masala
Bone-in goat meat, cooked with tomatoes and onions in a curry sauce.
Goat Curry
Bone-in goat meat, cooked with tomatoes and onions in a curry sauce.
Lamb Shahi Korma
Boneless lamb cooked in a mild creamy gravy with spices.
Kadahi Goat
Bone-in goat meat, cooked with tomatoes, green peppers, onions, and exotic spices.
Beef Specialties
Beef Vindaloo
Lean beef cooked in curry sauce and vinegar, mixed with potatoes.
Beef Butter
Lean beef cubes marinated in a special sauce, cooked in a rich tomato cream gravy with cashews, and nuts.
Beef Palak
Lean beef prepared with chopped spinach.
Beef Bhuna
Boneless beef cooked in tomatoes, ginger, garlic, vinegar and large pieces of onions, and green peppers.
Beef Dal
Indian lentils cooked in ginger, garlic, and onions with boneless beef.
Beef Curry
Lean beef cubes cooked in curry sauce with onions, ginger, garlic, and fresh tomatoes.
Beef Kheema Kofta
Minced beef balls cooked in creamy curry sauce.
Accompaniments
Raita
Homemade yogurt with herbs and spices.
Butter Sauce
Rich tomato cream gravy.
Papadum
Indian Salad
Tomatoes, onions, cucumber, and green chilies.
Spicy Mixes Pickles
Dahi
Plain Indian style yogurt.
Chutney
Mango, mint or tamarind.
Garden Fresh Salad
Desserts
Galab Jamun
Pastry balls made with milk and deep fried in sugar syrup.
Rasmalai
Homemade cheese patty dressed in sweet cream with cold pistachios.
Cheesecake
Mango Ice Cream
Chocolate Cake
Beverages
Mango Lassi
Softdrinks
Selection of soda options: Coke, Diet Coke, Sprite.
Indian Tea
Coffee
Sweet Lassi
Salty Lassi
Nimbu Pani
Mango Milk Shake
Mango Juice
Seafood Specialties
Prawn Malai
Prawns marinated in coconut cream and fresh spices, cooked in a rich creamy onion gravy.
Butter Prawn
Prawns cooked in a rich tomato cream gravy.
Prawn Vindaloo
Prawns simmered in a tangy curry sauce with vinegar, potatoes, and rare spices.
Fish Curry
Fish cooked in traditional sauces, and spices.
Prawn Sahi Masala
Prawns cooked in a creamy curry, with onions, green peppers, fresh tomatoes, and spices.
Chilli Prawn
Prawns cooked with green chilies, tomatoes and Indian spices, with large pieces of onions, and green peppers.
Kadahi Fish
Fish cooked with tomatoes, green peppers, onions, and exotic spices.
Fish Korma
Fish cooked in a blend of cashews and cream gravy.