Broken Rice Vietnamese Restaurant

Spring Rolls (chả Giò)

Our famous crispy spring rolls. Pork, carrot, taro root, mushrooms and onions. Nước mắm sauce. Vegetarian option available

Chicken Wings (cánh Gà Chiên)

Wings tossed in your choice of: Garlic Butter or Spicy Fish Sauce

Duck Confit Sliders (bánh Bao Vịt)

Three duck confit bao with pickled carrots, cucumbers, and onions.

Pork & Shrimp Salad Rolls (giò Cuộn)

Two rice paper rolls of shrimp, pork, vermicelli, lettuce, bean sprouts. Peanut sauce. Vegetarian option available.

Phnom Penh Rolls (bò Bía)

Chinese sausage, fried eggs, carrot, jicama, basil, lettuce, peanuts, wrapped in rice paper. Peanut sauce.

Pork Belly Sliders (bánh Bao Heo)

Three braised pork belly bao, pickled mustard greens, carrot, caramelized onion, honey sriracha sauce.

Cassava Fries (khaoi Mì Chiên)

House special crispy Cassava wedges served with garlic aioli.

Green Papaya Salad (gỏi Đu Đủ)

Julienned green papaya, carrot, herbs, caramelized onions, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp or tofu.

Coconut Shrimp Cakes (bánh Khọt)

A favourite street food; crispy with soft coconut & rice flour filling, topped with minced shrimp, pork & green onion. Nước mắm. Limited quantity until sold out!

Mango Salad (gòi Xoái)

Green mango julienne, shrimp, carrot, daikon, jicama, herbs, caramelized onions, crushed peanuts, citron vinaigrette. Also available with tofu.

Lemongrass Chicken And Egg (com Ga Trung)

Grilled Beef Short Ribs (côm Súòn Bò)

Charbroiled beef short ribs brushed with a barbecue glaze.

Shaken Beef (bò Lúc Lắc)

Grass-fed beef tenderloin wok-tossed with red wine and soya sauce; tomato rice, watercress salad.

Grilled Pork Chops (còm Súòn)

Marinated grilled pork chops on rice.

Prawns & Pork Belly (tôm Rang Thit Ba Chi)

Prawns & pork belly caramelized with a sweet & savoury sauce; served with pickled greens.

Coconut Braised Pork Belly (thịt Kho)

Pork belly, and egg simmered in a clay pot with coconut juice and fish sauce. Served with pickled vegetable slaw.

Pork Three Ways (còm Bì Súòn Chả)

Grilled pork chops, shredded pork & meat loaf.

Lemongrass Tofu & Green Beans (tàu Hủ Đặu Xào Xả Ót)

Crispy tofu & green beans tossed in a chili & lemongrass.

Stir-fried Lemongrass Chicken & Chilli

Chicken tossed with onion and fresh thai chilli in garlic-lemongrass sauce.

Lemongrass Chicken Pho

House Phở (phở Đặc Biệt)

Rare round steak, brisket, tendon, tripe, beef balls.

Rare Beef Phở (phở Tái)

Thinly slice rare round steak.

Rare Beef & Brisket Phở (phở Tái Nạm)

Rare round steak, sliced brisket.

Spicy Hue Lemongrass Noodle Soup (bún Bò Huể)

Round rice noodles with Vietnamese ham, thinly sliced beef brisket & pork in a spicy lemongrass broth.

Can Tho Satay Noodles (hủ Tiéu Sa Tể)

Beef and rice noodle in a homemade satay soup with peanuts, coconut, lemongrass, and sesame.

Saigon Beef Stew Noodles (hủ Tiéu Bò Kho)

Slow simmered beef noodle stew with carrots, and onions.

Hot & Sour Seafood Phở (phở Đồ Biên Chua Cay)

Prawns, tamarind, pineapple, tomato.

Beef Ball Noodle Soup (phở Bò Viên)

Beef balls, noodles, soup.

Mami's 'real' Tomato Crab Noodles (bun Rieu Cua)

The infamous crab noodle soup. Real dungeness crab and pork meat balls, tofu puffs, and tomatoes in a savoury rich soup.

Rare Beef & Tendon Phở (phở Tái Gân)

Rare round steak, pressed soft tendon.

Rare Beef & Beef Balls Phở (phở Tái Bò Viên)

Rare round steak, beef balls.

Rare Beef & Tripe Phở (phở Tái Sách)

Rare round steak, tripe.

Chicken Noodle Soup (phở Gà)

Chicken breast

Vegetarian Phở (phở Chay)

Tofu, oyster mushroom, broccoli, carrot, cauliflower & daikon in a vegetarian broth. (one size only).

Chicken & Spring Roll Vermcelli (bún Gá Chả Giò)

Grilled chicken skewers & spring roll.

Pork & Spring Roll Vermicelli (bún Heo Núông Chả Giò)

Grilled pork brochette & spring roll.

Beef Short Rib Vermicelli (bún Súòn Bò)

Grilled beef short ribs brushed with a barbecue glaze.

Chicken & Prawn Brochette (bún Gá Tôm)

Grilled chicken and prawn skewers brushed with satay sauce.

Lemongrass Beef Vermicelli (bún Bò Xáo)

Lemongrass marinated leaf, wok-tossed with onions, & bean sprouts.

Vegetarian Vermicelli (bún Chả Giò Chay)

Vegetarian spring roll & crispy tofu; sweet soy sauce.

Betel-wrapped Beef Platter (bò Lá Lốt)

Seasoned beef wrapped in fragrant betel leaves and charbroiled. served with a side of lettuce, fresh herbs and vermicelli. served with rice paper for wrapping and a pineapple anchovy sauce for dipping.

Sizzling Saigon Crepe (bánh Xèo)

Turmeric & rice flour crepe with shrimp, pork, jicama, sprouts, green onion, side of lettuce and fresh herbs for wrapping.

Hanoi Style Vermicelli Grilled Pork Platter (bún Chả Hanoi)

Spring Roll (chả Giò)

Pork Skewer

Fried Egg (trửng)

Shredded Pork (bì)

Vegetables (rau Cáî)

Meat Loaf (chả Hãp)

Sugar Cane Shrimp

Chicken Skewer