Green Basil Thai Restaurant

#39. Traditional Phat Thai

Spicy level: one // Tamarind or Tomato Sauce

#41. Mee-krob Song Cuang

Crispy rice noodles with seasonal vegetables and white button mushrooms

#43. Bamei Rommitr

Stir-fried egg noodles with cabbage, onions, bean sprouts & seasonal vegetables

#40. Phat See-ew

Stir-fried rice noodle with eggs, cabbage, seasonal vegetables, in aged dark Thai soy sauce and white peppercorn

#42. Phat Kee-meow

Spicy level: three // Stir-fried rice noodle with house basil, onions, in chili paste

#26. Gaaeng Kiew Waan

Spicy level: three // Green curry paste with basil, aubergine, green beans & coconut milk

#28. Gaaeng Massaman

Spicy level: two // Sweet curry with ground peanuts, potatoes, onions & coconut milk

#25. Gaaeng Ka-ri

Spicy level: two // Yellow curry paste with carrots, potatoes, pineapples & coconut milk

#24. Gaaeng Dang

Spicy level: three // Red curry paste with basil, bamboo shoots & coconut milk

#27. Gaaeng Pha Naeng

Spicy level: three // Pha Naeng thick curry paste with basil, lime leaves, onions, star anise, dried spices & coconut milk

#2. Tom Kah

Spicy level: two // Hot and sour coconut soup with white button mushrooms, chopped lemongrass, Thai herbs & coconut milk

#1. Tom Yum

Spicy level: three // Hot and sour soup with white button mushrooms, tomatoes, chopped lemongrass & Thai herbs

#3. Kaeng Jeed Won San

Minced chicken, glass noodles, soft tofu, tomatoes & napa cabbage

#8. Thai Satay

Grilled Thai Skewers (4 Skewers)

#4. Combo Appetizer

Lamb satay, chicken satay, chicken wings & spring rolls

#7. Spring Rolls - Por Pia Tod

Deep Fried Thai Pork Spring Rolls or Thai Vegetarian Spring Rolls (4 pieces)

#14. Thai Lettuce Wraps

Spicy level: two // Chicken, Beef, Roasted Duck, Vegetarian or ** NEW SPECIAL - Prawn **

#13. Butterfly Prawns

Deep-Fried Tiger Prawns served with a Spicy Thai Chili Lime Sauce

#12. Deep-fried Chicken Wings

Crispy Deep-Fried Chicken Wings served with a Sweet & Spicy Thai Dip

#15. Traditional Mee-krob

Crispy rice vermicelli tossed with tofu and shrimps

#9. Tod Mun Pla

Homemade fish cakes (4 pieces)

#6. Deep-fried Tofu

Crispy Deep Fried Soft Tofu served with our Signature Thai Peanut Sauce

#11. Deep-fried Calamari

Spicy level: one // Crispy calamari served with Spicy Thai Chili Lime Sauce

Thai Iced - Tea (ชาไทย) (cha Yen)

black tea, star anise, cloves, palm sugar syrup, half & half

Royal Thai

lychee, coconut milk, half & half, crème de coco

Virgin Mango Colada

fresh mango juice, coconut cream, half & half, coconut milk

Fever Tree Ginger Beer

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character.

Fiji Spring Water

Shirley Temple

ginger ale, lemon, lime, cherry grenadine, maraschino cherry

Stumbling Jade

fresh lime, lime cordial, lemon, melon syrup, club soda

Virgin Strawberry Margarita

strawberries, fresh lime, pineapple, lime cordial

Thai Iced - Coffee (กาแฟเย็น)(kafæ Yen)

espresso, condensed milk, half & half

Juices

Mango, Pineapple, Lychee, Cranberry or Apple

Soda

Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite, A&W Root Beer, Canada Dry Ginger Ale

San Pellegrino

carbonated natural mineral water

Fresh Young Coconut Juice

#38. Phat Ruaam Mit

Stir-fried seasonal vegetables & white button mushrooms with your favorite sauce (Black Bean, Thai Peanut Sauce, Garlic, Oyster or Wild Bangkok Delight)

#34. Phat Khing

Stir-fried with white button mushroom, onions & chopped ginger

#30. Phat Bai Horapa

Spicy level: four // Stir-fried with bird's eye Thai chili, wild garlic, onions & green basil

#33. Phat Ma Kheuua Muaang

Spicy level: three // Stir-fried with aubergine, bird's eye Thai chili, wild garlic, onions & holy basil

#29. Phat Phrik Groong Thaehp

Spicy level: three // Wild Bangkok Delight

#31. Phat Bai Ga-phrao

Spicy level: three // Stir-fried with chili paste, onions, white button mushroom & Thai holy basil

#32. Phat Nahm Phrik Phao

Spicy level: three // Thai chili paste with peppers, celery, onions & holy basil

#36. Phat Bpriaao Waan

Sweet & Sour stir-fried with cucumbers, pineapples and tomatoes

#35. Phat Namman Haawy

Stir-fried with snow peas, pineapples & celery in Thai black bean sauce

#37. Phat Gra Thyam

Garlic stir-fried with spinach, onions, & bean sprouts in marinated white pepper

#50. Khao Phat Phong Ka-ri

Spicy level: one // Yellow curry powder fried rice with turmeric

#51. Khao Phat Bai Ga-phrao

Spicy level: four // Fried rice with wild garlic, bird's eye chili, onions & holy basil

#52. Khao Phat Nahm Phrik Phao

Spicy level: three // Thai chili paste fried rice with onions and basil

#53. Khao Phat Phrik Gra-thiiam

Spice Level: three // Chili pepper fried rice with garlic

G9. Phat Met Ma-muang Him Ma-phan

Spicy level: three // Stir-fried cashew nuts with onions, peppers & celery in house chili paste

G12. Thuaa Phat Phrik Khing

Spicy level: three // Stir-fried green beans with kaffir lime leaves, holy basil & house spicy sauce

G6. Bplaa Laad Phrik - Fish

Spicy level: two // Deep-Fried Mullet Fish or Tilapia or Fresh Cod

G17. Haw Mok Ma Phraao

Spicy level: three // Traditional slow cooked red curry paste in coconut milk & tender coconut meat

G1. Haawy Maaeng Phuu Ob Maaw Din

Mussels, white wine, garlic, butter, lemongrass & basil

G2. Haawy Lai Phat Phrik Phao

Spicy level: three // Stir-fried manila clams with hot chili paste, onions & basil

G3. Goong Ob Woon San

Spicy level: one // Tiger prawns, glass noodles, basil, garlic butter braised celery

G4. Bpuu

Live Dungeness Crab with your favorite sauce

G5. Bpuu Ob Woon San

Live Dungeness Crab, glass noodles, garlic butter braised celery & basil

G7. Ta-lay Sa Meat - Stir-fried Seafood Combination

Spicy level: three // Tiger prawns, manila clams, New Zealand mussels, bay scallops & squid

G8. Phat Ped Ta-lay

Spicy level: three // Sizzling seafood combination with chili, basil & house spicy sauce

G13. Neuua Gae Gaaeng Pha Naeng

Spicy level: three // Pha Naeng thick curry braised New Zealand lamb shoulder, kaffir lime leaves, star anise, lychee, onions & basil

G16. Gai Yaang

Boneless BBQ chicken marinated in lemongrass, garlic and Thai spices

G18. Para Ram Gai

Spicy level: one // Chicken with homemade peanut sauce, served on a bed of lettuce & spinach

G19. Goong Katiem Phrik Tai

Tiger prawns marinated with garlic & white peppercorn with snow peas & celery

G10. Gaaeng Goong Sap-bpa-roht

Spicy level: three // Tiger prawns with red curry paste, fresh pineapples & coconut milk

G20. Goong Phat Lhao Nam

Spicy level: two // Red wine drunken tiger prawns with ginger & Thai chilies

Fresh Mango Sticky Rice (seasonal)

Green Tea Ice-cream

Mango Ice-cream

Mango ice cream available in single or double scoops.

#22. Larb

Spicy level: two // Minced chicken or beef with shallots, lime juice & roasted chili served with lettuce wrap

#16. Som Tum

Spicy level: three // Seasonal green papaya with garlic, tomatoes, roasted peanuts in lime juice & bird's eye Thai chili

#17. Yum Woon San (salad Lettuce Wrap)

Spicy level: three // Glass noodles mixed with minced chicken, shrimps, shallots, hot chili, mint leaves & lime juice

#18. Yum Ta-lay

Spicy level: three // Shrimps, bay scallops & squids with lime juice, shallots, scallions, fish sauce & bird's eye Thai chili

#19. Pla Goong

Spicy level: three // Spicy tiger prawns with lemongrass, lime juice, shallots, cucumbers, scallions & Thai spices

#20. Yum Pla Meuk

Spicy level: three // Squids with cucumbers, scallions, shallots, lime juice, fish sauce & bird's eye Thai chili

#21. Yum Neuua

Spicy level: three // Charcoal grilled beef with lime juice, onion & Thai chili

#23. Veggie Salad

Spicy level: one // Soft tofu with lettuce, cucumbers & homemade peanut sauce

#49. Khao Phat Sap-bpa-roht

Traditional fresh pineapple fried rice topped with roasted peanuts, organic raisins & pork floss

#48. Khao Phat Ma Phraao Soht

Traditional fresh young coconut fried rice with tender coconut meat

Thai Peanut Sauce

Savory Thai peanut sauce. Options include 3.5 oz., 12 oz., and 24 oz. sizes. Ideal for dressing salads.

House Chili Hot Sauce

House chili hot sauce, available in four sizes: 1 oz., 3.5 oz., 12 oz., 24 oz.

Roasted Peanuts

Roasted peanuts in choice of ground or whole. Available in 3.5 oz., 12 oz., 24 oz. sizes.

Spicy Thai Chili Lime Sauce

Zesty Thai chili lime sauce, available in 3.5 oz., 12 oz., and 24 oz. sizes. Ideal for salads.

Spring Roll Sauce

Spring roll dipping sauce available in 3.5 oz., 12 oz., 24 oz. sizes.

Sriracha Hot Chili Sauce

Sriracha Hot Chili Sauce: Available in 1 oz., 3.5 oz., 12 oz., and 24 oz. bottles.

House Special Xo Crunchy Chili Oil Crisp (limited Quantities)

XXXTRA SPICY // 500,000 - 750,000 SCOVILLE UNITS // BATCH Nº001

Roasted Cashew Nuts

Roasted cashew nuts. Available in 3.5 oz., 12 oz., 24 oz. sizes.

Sweet Thai Chili Sauce

Sweet Thai chili sauce available in three sizes: 3.5 oz, 12 oz, 24 oz.

Whitehaven - Sauvignon Blanc

marlborough, new zealand

Quail's Gate - Chasselas Pinot Blanc-gris

okanagan valley, bc vqa

Echeverria Cool Climate - Sauvignon Blanc

ledya valley, chile

#45. Phat Phak Ruaam Mit

Stir-fried seasonal vegetables, white button mushrooms and fried tofu with your favorite sauce (Wild Bangkok Delight, Garlic, Thai Peanut Sauce, Oyster & Black Bean Sauce)

#46. Ruaam Mit Phat Bai Horapa

Seasonal vegetables, white button mushrooms,pressed tofu, bean sprouts with house basil & garlic

#44. Tofu Phat Bai Ga-phrao

Spicy level: three // Slow cooked soft tofu, seasonal vegetables, white button mushrooms, chili paste & holy basil

#47. Thuaa Phat Phrik Khing

Spicy level: three // Stir-fried green beans with kaffir lime leaves, basil & homemade spicy sauce

#54. Steamed Jasmine Coconut Rice - Khao Suay Ga-thi

Steamed Thai jasmine rice with coconut milk

Combo For Two

· Thai prawns satay · Thai spring rolls · Stir-fried chicken with snow peas, pineapple & celery in Thai black bean sauce · Tiger prawns with red curry paste, fresh pineapple & coconut milk· Steamed Thai jasmine rice with coconut milk· Daily desserts

Combo For Eight

· Deep-fried calamari (2 orders)· Thai chicken satay (2 orders)· Thai spring rolls (2 orders)· Chicken with red curry & sliced coconut, served in fresh young coconut· Chicken with home-made peanut sauce served on lettuce & spinach · Stir fried beef with spinach & onions in marinated garlic & white pepper· Phat Thai noodle with shrimps, scallops, ground peanuts & bean sprout in tamarind sauce· Roasted duck with Thai chili, onions & Thai holy basil· Deep fried Tilapia with three flavoured sauce· Tiger prawns with green beans, lime leaves, green basil & home-made spicy sauce· Steamed Thai jasmine rice with coconut milk· Daily Desserts

Combo For Two (deluxe)

· Tom Kah Gai Soup· Thai Spring Roll· Grilled Garlic Prawn Satay· Traditional slow cooked chicken in aromatic red curry & tender coconut· Tiger Prawns marinated in garlic and ground white pepper with snow peas· Steamed Thai jasmine rice with coconut milk· Mango Sticky Rice

Combo For Four

· Tom Yum Ta-lay· Thai Chicken Satay · Thai spring rolls · Chicken with red curry & sliced coconut served in fresh young coconut · Sweet & sour fresh cod· Tiger prawns with green beans, kaffir lime leaves, green basil & home-made spicy sauce · Steamed Thai jasmine rice with coconut milk · Daily desserts

Chang

320 ml - lager - 5.0% abv - thailand // unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer – from the deep-water wells of thailand to the finest yeast and hops the rest of the world has to offer.

Sapporo

355 ml - pilsner - 5.0% abv - japan // sapporo has been the in the beer making business for well over a hundred and forty years. their pilsner is a customer favourite. this clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. medium-bodied and moderately carbonated with a refreshingly crisp finish.

Stella Artois

330 ml - lager - 5.2& abv -belgium // pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.

Singha

330 ml - lager - 5.0% abv - thailand // thailand's most renowned beer. made with saaz hops and 100% barley maly utlizing traditional german brewing techniques delivers a crisp, freshing beer that is flavourful and aromatic and a beautiful golden hue in colour.

Tsingtao

330 mL - lager - 4.5% abv - china // pale gold color; aromas of green apple, pear, cereal and white flower; on the palate it is light-medium bodied and lightly carbonated, with subtle flavors of apple, biscuit and a lightly bitter finish

Domaine De Pellehaut

côtes de gascogne, france