Saffron Indian Cuisine

Butter Chicken

Gluten free. Marinated chicken served with a seasoned tomato cream sauce.

Chicken Tikka Masala

Gluten free. Chicken cooked with sauteed onions and bell peppers in a tomato sauce.

Chicken Korma

Gluten free. Chicken cooked in a creamy cashew nuts sauce.

Chicken Curry

Gluten free. Traditional curried chicken cooked in tomatoes and onion sauce.

Chicken Vindaloo

Gluten free. Traditional curried chicken cooked in tomatoes and onion sauce.

Chicken Hyderabadi

Gluten free. A curried chicken recipe from the region of Hyderabad.

Palak Chicken

Gluten free. Chicken cooked with fresh spinach and spices.

Chilli Chicken

Chicken cooked with bell peppers and onions in a rich tomato sauce.

Chicken Dahi Wala

Gluten free. Chicken cooked with freshly ground spices in a yogurt sauce.

Fish Pakora

Boneless fish marinated in yogurt, ginger, and garlic in a seasoned batter.

Vegetable Samosas

Vegan. Four mini crisp vegetable turnovers filled with fresh potatoes, split peas, tempered with cumin seeds, and spices.

Chicken Pakora

Boneless chicken marinated in yogurt, ginger, and garlic in a seasoned batter.

Cocktail Beef Samosa

Four bite sized samosas filled with spiced beef, served with mint chutney.

Paneer Pakora

Vegan. Tender pieces of Indian style cheese coated in a crispy seasoned batter.

Papadum

Vegan. Two delicate Indian wafers. Mildly spiced.

Vegetable Pakora

Vegan. Crispy seasoned battered vegetables.

Aloo Tikki

Vegan. Four flavourful potato patties seasoned with herbs and spices.

Chana Masala

Vegetarian. Chickpeas cooked in a garlic and ginger sauce with onions and tomatoes.

Daal Makhani

Vegetarian. Indian lentils cooked in a rich and creamy sauce.

Mixed Vegetables Korma

Vegetarian. A combination of fresh vegetables cooked with onions and tomatoes in a cashew sauce.

Aloo Gobi

Vegetarian. Potatoes and cauliflower cooked with finely diced onions and tomatoes.

Yellow Daal Tarka

Vegetarian. Yellow split chickpeas cooked in a ginger, garlic, and onion blend.

Curry Pakora

Vegetarian. Vegetable pakoras cooked in a yogurt based curry sauce.

Baingan Bharta

Vegetarian. Baked eggplant cooked with onions, tomatoes, and herbs.

Bhindi Masala

Okra cooked with onion, ginger, tomato, and garlic.

Mutter Mushrooms

Vegetarian. Garden fresh mushrooms and green peas in a light creamy onion curry sauce.

Aloo Palak

Vegetarian. Potatoes cooked with fresh spinach and seasonal aromatic herbs.

Aloo Mutter

Vegetarian. Potatoes and green peas in an onion curry sauce.

Vegetable Jalfrezi

Vegetarian. A combination of fresh seasonal vegetables cooked in a light sauce.

Black Daal Tarka

Vegetarian. Indian lentils cooked in a garlic, ginger, onions, and tomato sauce.

Shahi Paneer

Gluten free. Grated Indian style cheese cooked in the chef's special creamy sauce. *contains nuts

Palak Paneer

Gluten free. Indian style cheese cooked with fresh spinach.

Mutter Paneer

Gluten free. Indian style cheese with green peas in a light creamy onion curry sauce.

Butter Paneer

Gluten free. Indian style cheese in a creamy tomato and butter sauce.

Paneer Makhani

Gluten free. Indian style cheese in a creamy tomato and butter sauce.

Malai Kofta

Indian style cheese morsels with potatoes, vegetables, raisins, and cashews in a tomato sauce.

Kadhai Paneer

Gluten free. Indian style cheese cooked with bell peppers and onions tossed in an onion gravy

Chicken Biryani

Gluten free.

Vegetable Biryani

Gluten free.

Beef Biryani

Lamb Biryani

Gluten free.

Prawn Biryani

Gluten free.

Mixed Grill

A celebration of sizzling tandoori delicacies! A melange of tandoori chicken, seekh kebab, chicken tikka, and jumbo tandoori shrimp.

Chicken Tikka

Boneless chicken breast marinated in yoghurt, herbs, and spices.

Tandoori Chicken

Meat marinated in yogurt and saffron's blend of spices.

Seekh Kebab

Tender rolls of minced lamb with fresh onions, green peppers, herbs, and spices.

Tandoori Prawns

Eight jumbo prawns marinated and cooked to perfection in a tandoor oven.

Malai Soya Chaap

Soya marinated and cooked to perfection in a cashew malai marinade

Tandoori Lamb Chops

New Zealand lamb chops lightly marinated with yogurt and garam masala.

Paneer Tikka

Indian-style cheese and vegetables marinated in spices and yogurt.

Garlic Naan

Plain Naan

Spinach & Paneer Naan

Bhatura Bread

Fried bread.

Tandoori Roti

Unleavened bread.

Aloo Paratha

Lassi

Yogurt based drink from Punjab.

Canned Pop

s

Sweet Lassi

Bottle Of Water

Salty Lasi

Two-litre Pop

Mango Lemonade

Lamb Curry

Gluten free. Traditional curried lamb cooked in tomato and onion sauce.

Lamb Rogan Josh

Gluten free. Kashmiri style lamb dish using yogurt cream and masala.

Butter Lamb

Gluten free. Lamb in a seasoned tomato cream sauce.

Lamb Saag Gosht

Gluten free. Lamb cooked with fresh spinach and spices.

Lamb Korma

Gluten free. Lamb cooked in a creamy cashew nut sauce.

Lamb Vindaloo

Gluten free. A spiced goan specialty lamb cooked with potatoes in a tangy sauce.

Basmati Rice

Gluten free. Vegan. Steamed basmati rice.

Peas Pilau Rice

Gluten free. Vegan. Basmati rice cooked with fresh peas and spices.

Kashmiri Pulao Rice

Gluten free. Vegan. Basmati rice cooked with fruits and nuts.

Double Down

Gulab Jamun's submerged in kheer.

Ras Malai

Indian style cheese in pistachios and almond milk.

Gulab Jamun

Sweet dumplings in syrup.

Kheer

Creamy rice pudding flavoured with cardamom and nuts.

Mango Custard

Mango Custard

Goa Prawn Curry

Prawns cooked in a coconut curry sauce.

Fish Curry

Traditional curried fish cooked in tomato and onion sauce.

Butter Prawn

Prawns in butter sauce served with Rice or Naan

Fish Vindaloo

Fish with potatoes in a tangy sauce.

Prawn Vindaloo

Prawns with potatoes in a tangy sauce.

Goa Fish Curry

Fish cooked in a coconut curry sauce.

Prawn Curry

Traditional curried prawns cooked in tomato and onion sauce.

Sauce

Raita

Fresh yogurt seasoned with very light Indian spice.

Achar

Indian Salad

Cucumber, onions, and green chillies.

Chutney