Kakushi Izakaya

Lion King Roll

Carb meat, avocado, topped with baked salmon, green onion, tobiko, special sauce, eel sauce & sesame seeds.

Dragon Roll

Shrimp tempura, carb meat, topped with eel, avocado, eel sauce, sesame seed, tobiko.

Hotel California Roll

Carb meat, avocado, topped with salmon, bluefin tuna , sliced lemon & eel sauce.

Mango Crunch Roll

Spicy card meat, mango, topped with salmon, avocado, spicy mayo, eel sauce & crunch.

Las Vegas Roll

Deep fried salmon, cream cheese, avocado, jalapeño, topped w/ spicy mayo, eel sauce, sesame seed, tobiko& green onion.

Rainbow Roll

Carb meat, avocado, topped with assorted fish, and avocado.

Sharks Roll

Spicy tuna, cucumber top with hamachi, jalapeños, seared spicy mayo, eel sauce.

Warriors Roll

Shrimp tempura, carb meat, cucumber, topped with seared salmon, crispy onion & eel sauce.

Giants Roll

Spicy scilla, cucumber, topped with fresh salmon, spicy mayo, eel sauce & tobiko.

Lincoln Roll

Shrimp tempura, carb meat, cucumber, topped with spicy tuna, avocado, spicy mayo & eel sauce.

49er’s Roll

Carb meat, avocado, topped with salmon & sliced lemon.

Caterpillar Roll

Eel, carb meat, cucumber, topped with avocado, eel sauce, and sesame seeds.

Kakushi Roll

Soft shell carb and cucumbers, top with snow carb, honey mayo and unagi sauce, black tobiko.

Pirate Roll

Cheese, avocado, carb meat, top with spicy mayo , eel sauce & crunch.

Baked Scallop

Carb meat, avocado, topped with baked scallop, green onion, tobiko, special sauce, eel sauce & sesame seeds.

Mango Secret Roll

Tempura sweet potato, avocado, topped with mango & special sauce.

Gyoza (5)

Meat pot stickers 5 pcs.

Chicken Karaage

Fried chicken with spicy mayo on side.

Lemon Calamari

Deep fried squid, lemon.

Sake-mushi

Sake steamed clams.

Garlic Edamame

Boiled soy beans stir fried in garlic.

Takoyaki

Octopus balls.

Mentaiko Fries

Fries, spicy cod roe mayo, nori.

Takowasa

Octopus with wasabi.

Agedashi Tofu

Fried tofu with scallion, bonito flake.

Soft Shell Crab

Fried soft shell carb with house sauce.

Beef Skewers (2)

Pork Belly (2)

Short Ribs

Hamachi Kama

Yellowtail collar, ponzu sauce, and lemon.

Beef Tongue (1)

Honey Sausage (1)

Ika Yaki

Bacon Wrapped Scallops (2)

Mi-so-hot Ramen

Pork chashu, shoyu soft boiled egg, corn , scallions, chili hair with spicy miso broth.

Tonkotsu Ramen

Pork chashu, shoyu soft boiled egg, Bamboo Shoots , scallions, nori with tonkotsu broth.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Chicken Teriyaki

Grilled chicken with teriyaki sauce.

Unagi Don

BBQ eel over rich & picked radish.

Beef Teriyaki

Grilled beef with teriyaki sauce.

Sake Katsu Don

Chazuke

Rice ball, mentaiko, tea broth, sesame seeds, scallions.

California Roll

Carb meat , avocado.

Philadelphia Roll

Shrimp Tempura Roll

Tekka Maki

Tuna roll.

Spider Roll

Sake Maki

Salmon roll.

Firecracker Roll

Negi Hamachi

Chopped hamachi with green onion.

Rock N Roll

Avocado Maki

Kappa Maki

Kaisen Don

Uni, ikura, blue fin Toro, snow carb, hotate over sushi rice.

Chirashi Don

Assorted sashimi, tamago, and over sushi rice.

Sashimi Deluxe

Chef’s choice of assorted sashimi 20 pieces.

Sushi Regular

Nigiri sushi 6 pieces with California roll.

Sake-uni Oyako Don

Salmon, Sea Urchins, ikura over sushi rice.

Smoking Sashimi

Chef’s choice of assorted sashimi 12 pieces covered with apple wood smoke.

Sashimi Special

Chef’s choice of assorted sashimi 10 pieces.

Sashimi Supreme

Chef’s choice of assorted sashimi 30 pieces.

Sashimi Salad

Mixed fish, green salad, tomato & Japanese dressing.

Miso Soup

White Rice

Salmon Skin Salad

Crispy salmon skin, green salad, tomato, sesame seeds & special sauce.

House Green Salad

Seaweed Salad

Seasoning seaweed.

Momo (2)

Thigh.

Tebasaki (2)

Wings.

Negina (2)

Chicken skewers with scallions.

Sunahimo (2)

Gizzards.

Nankotsu (2)

Knee cartilage.

Harsu (2)

Hearts.

Tsukune (1)

Chicken ball.

Kawa (2)

Skin.

Serirrsu (1)

Chicken oysters.

Sake

Salmon.

O-toro

Blue fin Toro.

Amaebi

Row sweet shrimp.

Sake-toro

Salmon belly.

Ikura

Salmon roe.

Hirame

Halibut.

Tai

Red snapper.

Tamago

Sweet egg.

Maguro

Tuna.

E-bi

Cooked shrimp.

Hamachi

Yellow tail.

Ika

Ika served as nigiri with 2 pieces or sashimi with 4 pieces.

Unagi

Eel.

Uni

Sea urchin.

Hotate

Scallop.

Tobiko

Flying fish roe.

Inari

Soy bean curd.

Albacore

White tuna.

Suzuki

Striped bass.

Take

Octopus.

Ankimo (5 Pcs)

Monkfish liver, green onion, radish, ponzu.

Hamachi Carpaccio

Hamachi, kaiware, jalapeños, ponzu sauce & garlic chips.

Jalapeño Boom

Jalapeño, spicy tuna, with cream chess deep fried, house sauce.

The Toast

Crispy buttered toast with special miso sauce, Toro tartar & uni caviar.

Special Oyster (2 Pcs)

Uni / oyster, ikura / quail egg, special sauce.

Temaki(3 Pcs)

Chef’s choice of three handrolls.

Sake Testing

Salmon, sake-toro, ikura, with sake maki.

Okra (2)

Shitaki Mushrooms (2)

Eggplant

King Oyster Mushrooms (2)

Shishito Pepper (2)