Hinodeya

Spicy Miso Ramen

Wheat noodles with outstanding koshi in a spicy dashi broth flavored with miso and chicken. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

Hinodeya Ramen

Wheat noodles with outstanding koshi in a light, umami dashi broth flavored with scallops and pork oil. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, baby spinach, sesame seeds, and chili threads.

Creamy Ramen (vegan)

Spinach-wheat noodles in a with vegan shiitake dashi and creamy soy milk to create a rich broth. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushroom, seaweed, sesame seed, and bell pepper.

Spicy Miso Butter Corn Ramen

Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

Hamaguri Ramen (clam)

Light buttery dashi broth with notes of garlic topped with umami-filled littleneck clams, also called “hamaguri” harvested from Asia. Comes with wheat noodles, green onion, sesame seeds, and chili threads.Please be aware clams may contain sand, as well as shell fragments.

Tori Paitan Ramen (chicken)

Wheat noodles with outstanding koshi in light and creamy dashi broth made with chicken, pork, and scallops. Topped with chashu chicken, shiitake mushroom, marinated ramen egg, seaweed, baby spinach, sesame seed, and chili threads. Contains pork fat.

Home Ramen Kit

Enjoy our signature ramen at home. One box Includes: 4x noodle, 4x soup base, 4x chashu pork, 4x bamboo shoots, 4x dried seaweed, and 4x tabera (spicy crunchy garlic & onion).(Take Out Only).

Aburi Cheese Spicy Miso Ramen

Wheat noodles with a rich and mildly spicy Hokkaido-style miso broth, accompanied by aburi (flame-seared) cheese on top. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

Yuzu Ramen (vegan)

Wheat noodles in a light umami broth, made with vegan shiitake dashi, white soy sauce, and yuzu oil, inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, seaweed, bamboo shoots, inari (fried sweet tofu), yuzu peel, green onion, and goji berries.

Zen Ramen (vegan)

Wheat noodles with outstanding koshi in a light umami broth, made with vegan shiitake dashi consisting of kombu, shiitake, and white soy sauce. Topped with shiitake mushroom, seaweed, carrot, inari, crispy kale, baby spinach, and goji berries.

Chicken Karaage

Japanese style fried chicken with black pepper and served with matcha salt.

Gyoza

Dumplings filled with pork and chicken and served with dashi sauce.

Shrimp Tempura

Lightly battered deep-fried shrimp. Served with matcha salt and tempura.

Green Gyoza

Dumplings filled with edamame, onion, and tofu. Served with sesame sauce.

Yasai Kakiage

Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.

Fried Oyster

Oysters from Hiroshima, Japan. Crisply fried and served with okonomi sauce.

Beef Bowl

Sukiyaki beef topped with green onions, red ginger, dried seaweed, sesame seeds, and teriyaki sauce.

Spicy Pork Bowl

Spicy ground pork, dry seaweed, green onions, red ginger, sesame seed, and mayo.

Brown Rice

Steamed brown rice.

Chashu Bowl

Chashu pork, dried seaweed, green onions, ginger, mayo, sesame seed.

Steamed Rice

Steamed white rice.

Edamame

Izakaya-style soybean snack.

Spicy Edamame

Tossed in hot sauce with garlic and dashi (bonito) sauce.

Spicy Menma

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

Takoyaki

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Shishito Peppers

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Coke

Soda. Pop. Soft drink. Sparkling beverage. Whatever you call it, nothing compares to the refreshing, crisp taste of Coca-Cola Original Taste.(12oz/355ml).

Yuzu Soda

Developed as a non-alcoholic alternative to yuzu shu (yuzu liquor), this delicious sparkling yuzu drink has become a hit Japanese beverage. It’s made with 100% Japanese yuzu citrus from the Shikoku region. Simple, delicate, and refreshing with a touch of bubbles.(11.8oz/350ml).

Oi Ocha Green Tea

Japan's #1 green tea brand with more than 100% daily value of vitamin C. Unsweetened.(11.5oz/340ml).

Ume Soda

Tart and tingly, it's made from green ume plums, which are actually more closely related to apricots. Refreshing and carbonated non alcoholic drink.(11.8oz/350ml).

Ramune Melon

Ramune is a favorite soda in Japan for a reason: the drink is bursting with fruity flavor, is made with real sugar, and the marble soda packaging can't be beaten. This refreshing drink is definitely "one in a melon!"(6.76oz/200ml).

Calpico Soda

Calpico is a non-carbonated Japanese soft drink, with a mildly sweet and tangy taste, evoking a blend of flavors reminiscent of yogurt, buttermilk, and milk. The main ingredients of Calpico include water, nonfat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors.(11.3oz/335ml).

Ramune Original

Ramune is one of the most popular treat in Japan. This sweet beverage has a complex, round and unique flavor, is made with real sugar and is slightly carbonated. The name ramune is derived from a Japanese borrowing of the English word lemonade.(6.76oz/200ml).

Sparkling Water

Perrier Carbonated Mineral Water has delighted generations of beverage seekers for over 150 years, with its unique blend of distinctive bubbles and balanced mineral content.(11.15oz/330ml).

Diet Coke

Diet Coke is the perfect balance of crisp and refreshing, with no sugar and no calories.(12oz/355ml).

Sprite

Sprite is a perfectly clear lemon-lime sparkling beverage with 100% natural flavors and no caffeine.(12oz/355ml).

Kirin

Lager-type beer with very light bodied and aromatic.[ABV: 5.0%] (12oz/355ml).

Sapporo

Refreshing lager with a crisp, refined flavor and clean finish.[ABV: 5.0%] (12oz/355ml).

Kawaba (snow Weizen)

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.[ABV: 5.0%] (11.2oz/330ml).

Kawaba (twilight Ale)

Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and UMAMI. Pairs easily with light to thick flavored foods.[ABV: 5.2%] (11.2oz/330ml).

Kawaba (pearl Pilsner)

Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called “Yukihotaka” as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice.[ABV: 5.2%] (11.2oz/330ml).

Kawaba (sunrise Ale)

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes.[ABV: 5.0%] (11.2oz/330ml).

Kyoto Matcha Ipa

Round and soft, with a pleasant bitterness and a full body. A unique blend of matcha green tea and a Japanese style India Pale Ale.[ABV: 8.5%] (11.2oz/330ml).

Kyoto White Yuzu

Light and refreshing Belgium White Ale with fruity aroma of Yuzu (Citus fruit).[ABV: 5.0%] (11.2oz/330ml).

Extra Soup

Additional broth with choice of our soup selections.

Tabera Grande (to-go)

16 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.

Egg (ajitsuke Tamago)

Japanese soft-boiled eggs with custardy, jammy, runny yolk, and umami flavor. They are marinated overnight in a sweetened soy-based sauce. The egg comes in 2 halves.

Fried Sweet Tofu (inari)

Sweet and savory fried tofu with a hint of umami because the tofu skin is cooked in a soy sauce, mirin, and dashi broth. Comes in 3 pieces.

Extra Noodle

Kabocha Squash

Kabocha squash are notable for their dark green skin, along with its bright orange flesh and firm, dry texture with remarkable flavor.

Dried Seaweed (nori)

Dried laver seaweed pressed into thin sheets. Great for ramen toppings. Comes in 3 pieces.

Fish Cake (naruto)

Narutomaki is a type of kamaboko, a Japanese fish cake, or cured fish surimi. Comes in 4 pieces.

Crispy Kale

Fried and seasoned fresh kale.

Corn

Whole kernel corn.

Spicy Pork

Butter

Sliced butter.

Sukiyaki Beef

Green Onion

Chopped green onion. Perfect as a meal garnish.

Shiitake Mushroom

Often described as having an earthy, smoky flavor; Shiitake mushroom has rich meaty-yet-buttery texture when cooked. It's commonly found in an array of dishes that call for bold flavors.

Spinach

Fresh and ready-to-eat spinach sides.

Makiri Junmai Ginjo

Makiri is the Yamagata term for a fisherman's knife, and the cutting acidity of this sake from Tohoku Meijo brewery lends shape to the term. It's a sharp, dry sake that performs best when served with food, especially rich, fatty foods like pork and melted cheese. [ABV: 16%] (10.1oz/300ml).

Yuki Otoko Junmai Cup

A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground current originating at Mt. Makihata. [ABV: 15.5%] (6oz/180ml).

Choya Sparkling Plum Wine

Light and sweet, the perfect balance of sparkling grape wine and tart Japanese plum wine with back notes of citrus and white peach. Enjoy this personal-sized bottle that pops open! [ABV: 5.5%] (6.32oz/187ml).

Sayuri Nigori

SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. [ABV: 12.5%] (10.1oz/300ml).

Mio Sparkling Sake

Mio is made entirely from rice and koji rice, and contains no flavoring agents or sweeteners. The sake's 5% alcohol content makes it great for casual enjoyment. Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. [ABV: 5.0%] (10.1oz/300ml).