Once Upon A Thai Restaurant & Catering

Authentic Pad Thai (tamarind Sauce)

Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.

Stir Fried Cashew Nut (signature) (pad Med Ma Muang Him Ma Pan)

Choice chicken, beef or pork stir-fried cashew nuts, bell peppers, carrots, onion, celery serve with jasmine rice.

Once Fried Rice

Stir-fried rice with choice chicken, beef or pork with egg and mixed vegetables.

Drunken Noodle (pad Kee Meow)

Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.

Pineapple Fried Rice

Choice chicken, beef or pork stir-fried jasmine rice with thai wok pineapple, onions, raisin, and tomatoes.

Bangkok Pad Thai (tomato Sauce)

Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a ketchup sauce ground peanuts, fresh lime, bean sprout and chives.

Stir Fried Garlic (pad Ga Tiem Prig Thai)

Choice chicken, beef or pork stir fried with garlic and pepper sauce, serve with cucumber & jasmine rice.

Pad See Iew

Choice chicken, beef or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.

Stir Fried Thai Chili Paste (pad Nam Prik Phao)

Choice chicken, beef or pork stir fried with thai chili paste sauce, carrot, onion, bell pepper and bamboo shoot.

Stir Fried Thai Basil (pad Ga Prow)

Choice chicken, beef or pork stir fried with basil leaves, garlic, green bean, carrot and onion serve with jasmine rice.

Sweet And Sour (pad Prew Wan)

Choice chicken, beef or pork sautéed pineapple, cucumber, tomato, scallion, onion, bell pepper serve with rice. (signature).

Stir-fried Ginger (pad Khing)

Meat stir-fried with fresh ginger and pepper sauce, onion, bell pepper, green onion serve with rice.

Lad Na

Choice chicken, beef or pork with stir fried noodles, top up with Thai gravy, broccoli, cauliflower, mushrooms, carrot, cabbage, egg.

Bean Thread Vermicelli Noodle Pad Thai (pad Thai Woon Sen)

Bean thread vermicelli noodle stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.

Noodle With Curry Sauce, Northern Style (khao Soi) (signature)

Eggs noodle with chicken in curry sauce, top with fried noodle serve with shallots, chili fried in oil, pickle mustard.

Dj Temple Special

choice chicken, or pork with stir fried egg noodles, broccoli, mushrooms, carrot, cabbage and egg in oyster sauce.

Stir Fried Noodle With Chicken (guay Teaw Kua Kai) (signature)

Stir fried noodle with chicken, squid, egg, green onion, preserved sweet radish, green lettuce with house sauce.

Stir Fried Eggplant With Sweet Basil

Choice chicken, beef or pork stir fried eggplant, bell pepper, bamboo shoot, sweet basil with house sauce.

Nook Special (pad Mama Bacon)

Stir fried mama noodles with bacon, mushroom and bean sprouts.

Red Curry (kang Ped)

Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.

Yellow Curry (kang Kari)

Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.

Green Curry (kang Keaw Waan)

Choice chicken, beef or pork cooked with green curry, coconut milk, eggpant, pea, bambooshoot, and thai basil.

Panang Curry (kang Panang)

Choice chicken, beef or pork cooked in panang curry, coconut milk simmered with peas, bell pepper, fresh lychee, lime leaf, and thai basil.

Massaman Curry

Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions, carrots, and peanuts, served with thai jasmine rice.

Pineapple Red Curry (kang Supparod)

Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, pineapple, bell pepper, and thai basil.

Once Mixed Seafood In Curry

Stir fried prawn, squid, fish, and mussel with red thai curry serve with jasmine rice. (signature).

Chicken Satay (gai Satay 5 Pc)

Chicken marinated in thai style with coconut milk served with peanut sauce top with ground peanut.

Fresh Salad Roll

Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.

Roti With Curry

Served with curry house style.

Deep Fried Wonton (vegetarian)

Deep fried wonton served with house sauce (option: peanut sauce).

Thai Chicken Wing With Sticky Rice (khao Neaw Peek Kai Tod)

Deep fried marinated chicken thai style served with sticky rice.

Issan Lettuce Wrap (yum Nam) (signature)

Crispy curried rice puffs mixed with house fermented pork sausage thai style shallots coriander, ginger and roasted peanut.

Fish Cake (3 Pieces)

White fish mixed with red curry paste served with house sauce.

Mixed Fried Balls

Deep fried chicken and fish ball serve with thai chili sauce.

Spring Roll (vegetarian : 4 Pc)

A mix of cabbage, carrots, bean thread noodles, cilantro served with house sauce. (option: peanut sauce additional cost).

Deep Fried Tofu

Deep fried tofu served with homemade sauce.

Coconut Rice

Jasmine Rice

Peanut Sauce

Sticky Rice

Add Chicken

Add Pineapple

Add Vegetable

Thai Fish Sauce

Brown Rice

Add Tofu

Add Pork

Add Beef

Add Prawn

Spring Roll Sauce

Sriracha Hot Sauce

Fried Egg (each)

Thai Omelet (kai Jeaw: Two Eggs)

Add Cashew Nut

Curry Sauce 250 Ml. (hot)

Fresh Mango With Sticky Rice

sweet sticky rice served with fresh mango

Roti With Sweet Condensed Milk

Authentic Pad Thai Prawn

Rice noodles stir fried with prawn, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout, and chives.

Seafood Stir Fried Thai Basil (pad Ga Prow Talay)

Prawn, squid, and mussel stir fried with basil leaves, garlic, green bean, carrot, and onion served with rice.

Prawn Stir Fried Cashew Nut

Prawn stir-fried cashew nuts, bell peppers, carrots, and onion served with jasmine rice.

Once Prawn & Squid Fried Rice

Stir-fried rice with prawn and squid with egg and mixed vegetables.

Once Stir Fried Seafood With Thai Herb (pad Chai Talay)

Stir fried prawn, squid, fish and mussel with hot basil, thai black pepper, ginger root, bell pepper, and baby corn. (signature).

Green Curry (kang Keaw Waan)

Tofu cooked with green curry, coconut milk, eggplant, pea, bamboo shoot & thai basil.

Yellow Curry (kang Kari)

Tofu with yellow curry paste, coconut milk, potatoes, carrot, onion and peanut.

Fresh Salad Roll

Rice paper wrap with tofu, green lettuce, carrot, cucumber, mint. served with peanut sauce.

Stir Fried Vegetables

Stir-fried broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.

Bangkok Pad Thai (tomato Sauce)

Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in tomato sauce, ground peanuts, fresh lime, bean sprout and chives.

Broccoli With Peanut Sauce

Steamed broccoli with coconut milk & top of peanut sauce.

Coconut Milk Soup With Tofu (tom Kha)

Tofu, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro.

Minced Chicken Salad (lab Gai)

Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens.

Green Papaya Salad (som Tum)

Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.

Beef Salad (yum Neau)

Grilled tender beef sliced with red onions, cucumber, tomato, mint leaves, fresh chilies and roasted sweet rice.

Thai Rice Soup (khao Tom)

Rice porridge served with choice of Chicken or Minced pork, Celery, green onion, cilantro, ginger, in a clear broth (Prwan option add $4)

Thai Congee (joke Gai)

Plain congee served with Chicken, boiled egg, Chinese mushroom, green onions, cilantro and deep fried vermicelli.

Boat Noodle

Glass noodle in Beef & Pork broth, choice of pork or beef, served with meatballs, Thai basil. (Optional : Rice noodle/Egg noodle)

Coconut Milk Soup With Chicken (tom Kha Kai) (spicy)

Chicken, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro. (signature).

Hot & Sour Soup With Chicken (tom Yum Kai) (spicy)

Chicken, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.