Fionn MacCool's Irish Pub

Tequila Lime Tacos

Three made-to-order beer battered shrimp tacos with a tequila lime glaze, creamy citrus coleslaw, guacamole and pineapple salsa in flour tortillas. Served with your choice of side.

*new* Beer Battered Shrimp

*Try Our NEW* Crispy beer battered shrimp. Served with our signature Dungloe and Hot & Honey G sauce.

Spinach & Artichoke Dip

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips.

Blarney Chips

Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream.

Pub Nachos

Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.

Crispy Calamari

Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce.

Mini-yorkies

Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub-blend cheese.

Cauliflower Wings

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing.

Jameson Honey Garlic Chicken Bites

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion.

Chicken Quesadillas

Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.

Triple-dill'd Pickles

Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce.

Classic Poutine

Pub style fries, fresh gravy, and cheese curds.

Seasonal Soup

A warm roasted mushroom soup, vegan and gluten free.

The Great Canadian

Smoked bacon, cheese curds and gravy.

The Shepherd’s Fry

Pub-made shepherd’s pie filling, cheese curds and gravy.

The Rockin’ Reu-tine

Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli.

1lb Famous Wings

1.5lbs Famous Wings

Cobb Salad

Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing.

Cajun Salmon Bowl

Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice.

Caesar Salad

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing.

Celtic Harvest Salad

Arugula, Spinach , mixed green tossed in house made raspberry vinaigrette. Topped with sliced strawberries, red beets, candy pumpkin seeds, fried goat cheese and shaved red onion.

Pubs Bacon Cheeseburger

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.

Fionn’s Cheesy-burger

Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear.

Fish Tacos

Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas.

Stacked Fried Chicken

Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun.

Chicken Bacon Club

Arugula, tomato, grilled chicken breast, bacon, provolone cheese, avocado, red onion, beer and mustard aioli.

Pub Smash Burger

Back to burger basics with this one. two made in house 3oz ground chuck smash burger patties, smashed on our grill with kosher salt, shaved onions, and cheddar melted on top, on a garlic buttered Harvest Bakery bun with a layer of made-in-pub burger sauce on the top and bottom. Simple, and delicious.

*new* Fionn's Garden Burger

Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce.

Daltino's Highlander Burger

House made 70% beef and 30% lamb patty, sitting on a bed of spring mix, topped with provolone cheese, breaded and deep fried jalapenos and red onion, house made Guinness braised onion jam, and Daltino's secret recipe peppered bacon aioli on a brioche bun.

Whiskey Glazed Pork Belly Grilled Cheese

Tender shaved pork belly, caramelized whiskey glazed onions, spiced beer aioli, provolone cheese, Parmesan cheese, cheddar cheese, served on griddled sourdough bread.

Montreal Smoked Meat Grilled Cheese

Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioliserved on griddled sourdough bread.

Chicken Bacon Club Trio

Enjoy a grilled chicken breast half sandwich,served on delicious sourdough bread with double smoked bacon, provolone, arugula, tomato, red onion, avocado, and spiced beer aioli. Served with a side of seasonal soup and a mixed green salad.

Whiskey Glazed Pork Belly Burger

Pub made caramelized whiskey glazed onions, tender shaved pork belly, blue cheese Jameson BBQ sauce, lettuce, tomato, pickles, and our signature burger sauce on a griddled egg bun.

*new* Guinness Steak & Mushroom Pie

House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made gravy.

*feature Pie* Chicken & Leek Pie

House made buttery pie crust, filled with our chicken & leek stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made cream sauce.

Famous Fish & Chips

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.

Guinness® Steak And Mushroom Bowl

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.

Traditional Shepherd’s Pie

A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.

Steak Frites

7 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries.

Fionn's Six Cheese Tortelloni

Our spin on a mac'n cheese! Caramelized whiskey glazed onions, diced jalapeños, Parmesan cheese, and cheesy garlic sauce topped with crumbled goat cheese.

Braised Beef Ravioli

Ravioli served in a creamy garlic mushroom sauce, caramelized whiskeyglazed onions, and topped with fresh arugula and Parmesan cheese.

Baby Back Ribs - Half Rack

Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.

Baby Back Ribs & Wing Duo

Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries. 5 pc Chicken wings.

Baby Back Ribs – Full Rack

Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.

Baby Back Ribs & Beer Battered Shrimp Duo

Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries. Beer Battered Shrimp and Dungloe Sauce.

Buffalo Ranch

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion.

Traditional Tenders

Classic chicken fingers served with your choice of sauce or dry rub.

Phish & Chips

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce.

Crispy Veg Chick'n Tenders

Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, and our signature burger sauce.

Veggie Phish Tacos

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.

*new* Fionn's Garden Burger

Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce.

Vegan Blarney Burger

Lightlife patty, waffle-cut fries, Roughage Eatery vegan cheese sauce, tomatoes, Jalapeno peppers, green onions, and all-dressed vegan mayo on a Harvest Bakery bun.

Fionn's Vegan Poutine

Deep-fried and crispy russet potato fries, vegan shredded mozzarella, vegan gravy, ground Lightlife, mushrooms and banana peppers.

Vegan Fried Pickles

Fionn MacCool's made-in-pub beer battered pickle spears, served with our signature vegan dungloe sauce.

Vegan Phish And Chips

Three tacos with beer-battered vegan cutlet, pickled onions, coleslaw, and guacamole, packed into soft tortillas. Served with your choice of side.

Vegan Phish Tacos

Three tacos with beer-battered vegan cutlet, pickled onions, coleslaw, and guacamole, packed into soft flour tortillas. Served with your choice of side.

Vegan Fionn's Garden Burger

Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce.

Blarney Nuggets

Waffle-cut fries, 6 lightlife chick'n nuggets, Roughage Eatery vegan cheese sauce, diced tomatoes, jalapeno peppers, and green onions.

Vegan Blarney Chips

Waffle-cut fries, Roughage Eatery vegan cheese sauce, tomatoes, Jalapeno peppers, and green onion. Served with salsa.

Vegan Gravy

Pub Cinnamon Sugar Donuts

Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping.

Caramel Carrot Cheesecake

Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce.

White Chocolate Cheesecake

Gluten-free. Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.

Chocolate Mud Fight Cake

Gluten-free. Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings.

Sprite (can)

Iced Tea (can)

Coke (can)

Diet Coke (can)

Pint-sized Pasta

Tortelloni in a cheesy garlic cream sauce.

Pint-sized Quesadillas

Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream.

Pint-sized Fish & Chips

2 pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce.

Pint-sized Burger

100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries.

Pint-sized Tenders

Classic Chicken tenders served with pub-style fries and plum sauce for dipping

Side Gravy

(70 cals)

Dungloe Sauce

Mild

Medium

Hot

Honey Garlic

Hot & Honey

Honey Dill

Side Vegan Gravy

Jameson Bbq