Isla Restaurant

Original Sisig Kapampangan

"The pride of pampanga" spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.

Lumpiang Shanghai

Deep fried chicken and vegetablewrapped.

Chicharon Bulaklak

Made with dried up pork rind then deep fried to achieve a puffed consistency

Freshly Cooked Chicharon

Crispy pork rind.

Ginataang Kuhol

Snail (shell-off) cooked in our spicy signature coconut milk.

Popcorn Shrimp

Deep fried shrimp in a flavorful breadings.

Calamari

Deep fried jumbo squid (skin-off) in a flavorful breading.

Squid Ball

A delicious deep fried squid ball served with spiced vinegar and sweet chili sauce.

Sigang Liempo (sinigang Na Liempo)

Side pork cooked in tamarind sour broth and vegetables.

Ligang Brisket Ning Baka (nilagang Brisket)

Oxtail cooked untiltender with bananas,carrots, potatoes,cabbage and baby bok choy.

Tinolang Manuk(chicken Tinola)

Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves and spinach.

Sigang Beef Brisket

Short ribs cooked until tender in tamarind sour broth and vegetables.

Tinola Combination

Chicken and green mussels cooked in garlic,ginger, lemon grass with chayote, young pepper leave and spinach.

Sigang Brisket Baka(sinigang Na Brisket)

Oxtail cooked untiltender in tamarind sour broth and vegetables.

Sigang Paro(sinigang Na Hipon)

Prawns cookedin flavorful garlic, ginger, tamarind sour broth and vegetables.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.

Sigang Boneless Bangus (boneless Bangussinigang)

Boneless milkfish cooked in flavorful garlic, ginger,tamarind sour brothwith vegetables.

Misua

Fine egg noodlescooked in garlic, onion, chicken stock and egg topped with green onions.

Litsun (lechon Kawali)

Crispy and tenderdeep fried pork belly.

Crispy Binagoongan

Diced crispy pork sautéed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.

Adobung Liempo(pork Beiiy Adobo)

(Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.

Crispy Binagoongan Sa Gata

Crispy diced pork belly glazed withspicy coconut milk with onions, tomato wedges and jalapeño.

Bistek Liempo (bistek Pork Belly)

Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Kalderetangliempo (pork Belly Kaldereta)

Spicy pork belly stewed with carrots, green peas and potatoes.

Grilled Liempo

Marinated pork belly (fried or grilled).

Sisig Silog

Spicy grilled minced pork sautéed and spiced up.

Longsilog

Fried sweet, pinoy sausage.

Tocilog

Marinated sweet pork.

Bangsilog

Marinated fried (95% boneless) baby milkfish.

Chicken Adobo Silog

Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.

Wingsilog

Deep fried chicken wings in flavorful breading.

Half Order Steamed Rice

Steamed rice good for 1 to 2 person

Steamed Rice

Steamed rice good for 2 to 3 person.

Liempo Silog

Fried marinated pork belly.

Crispy Fish Silog (jeprox)

Deep fried crispy dried sole fish.

Kari-karing Beef Brisket

Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.

Pancit Bihun Guisadu

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Ima Litas Tintang Adobung Pusit

Ima lita's unique way of cooking squid in its own ink with adobo sauce.

Pancit Palabuk

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced eggs

Bistig Beef Brisket

Tatang jun's style of preparing bistig kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Isla Chicken Inasal

Grilled marinated chicken leg quarter in a unique blend of spices and basting sauce.

Sigang Beef Brisket

Short ribs cooked until tender in tamarind sour broth and vegetables.

Grilled Liempo

Marinated pork belly (fried or grilled).

Kalderetang Bangus (boneless Milkfish Kaldereta)

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Ultimate Ginataang Hipon

Chef mel's favorite. prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Isla Pork Barbeque

Our very own special family recipe marinated grilled pork.

Tocino

Original pindang kapampangan marinated sweet pork.

Crispy Pata

Deep fried pork hock served with spiced vinegar.

Isla Pork Barbeque

Our very own specialfamily recipe marinated grilled pork.

Longanisa (pinoy Sweet Sausage)

Pampanga's specialty longanisa (sausage).

Tocino

Original pindangKapampangan marinated sweet pork.

Traditional Halo-halo

Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

Leche Flan

Grandma's traditional flan.

Macapuno Pandan

Pandan flavored gelatin and young coconut macapuno with signature cream

Banana Con Hielo

Mix of sweetened banana, sugar, milk and shaved ice.

Tibuk-tibuk

Maja Blanca BruleeAngel's traditional style of cooking Maja Blanca mix of coconut milk,sugar, cornstarch, kernel corn with latik(coconut milk custurd)

Mais Con Hielo

Mix of corn kernels, sugar, milk and shaved ice.

Flavored Garlic Rice

Steamed Rice

Steamed rice good for 2 to 3 person.

Binagoongan Rice

Steamed rice sautéed in shrimp paste, diced pork, topped with mangoes and tomatoes.

Adobo Rice

Flavorful steamed rice sautéed in adobo sauce topped with fried marinated pork belly.

Ima Lita's Tinta Rice

Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.

Isla Chicken Inasal

Grill marinated chicken leg quarter in a unique blend spices and basting sauce.

Kyle's Chicken Wings

Spicy or non-spicy tender deep fried chicken wings with flavorful breading.

Kalderetang Manuk (chicken Kaldereta)

Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Buffalo Wings

Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Tinolang Manuk (chicken Tinola)

Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Adobung Manuk (chicken Adobo)

(Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar withbayleaf and black pepper corn.

Chicken Halang-halang

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Pancit Canton

Pancit Palabuk

Thin rice stick noodles with ground pork and shrimp sauce toppedwith freshly cookedground chicharon,shrimp and sliced egg.

Pancit Bihunguisadu

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Seafood Cantun

Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.

Pakbit (pinakbet)

Green beans, squash, okra, bitter melon and egg plant sautéed in shrimp paste with pork and shrimp.

Chopsuey

Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. cooked in special savory mushroom sauce with quail eggs, pork and shrimp.

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Ginataang Green Beans & Kalabasa

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Bicol Pakbit (bicol Pinakbet)

Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Adobung Pusu Ning Sagin (banana Blossom Adobo)

(Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).

Adobung Puso Ng Saging & Pusit

(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).

Sizzling Bangus Sisig

Spicy chopped milkfish and onion sautéed in special sauce.

Kari-karing Laman Dagat (seafoods Kare-kare)

Prawns, squid and mussels in peanut seafood sauce and vegetables.

Ima Litas Tintang Adobung Pusit

Ima Lita's unique way of cooking squid in its own ink with adobo sauce.

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Crispy Fish (jeprox)

Crispy fried dried sole fish with diced mangoes and tomatoes.

Camaron

Deep fried prawns in a flavorful breading.

Kalderetang Brisket Ning Baka (brisket Kaldereta)

Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.

Adobung Brisket Ning Baka (brisket Adobo)

(Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

Ligang Brisket Ning Baka (nilagang Brisket)

(Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Kalderetang Brisket Baka King Gata (kalderetang Brisket Sa Gata)

Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.

Kari-karing Brisket Ning Baka (brisket-kare)

Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.

Bistig Brisket Ning Baka (bistek Brisket)

Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.

Daing Bangus

Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.

Kalderetang Bangus (boneless Milkfish Kaldereta)

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Bistig Bangus (bistek Milkfish)

Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.

Sigang Boneless Bangus (boneless Milkfish Sinigang)

Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.

Pritung Bangus (fried Boneless Milkfish)

Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.

Adobung Bangus (boneless Milkfish Adobo)

(Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).

Ultimate Ginataang Hipon

Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Butter Garlic Prawns

Simply sautéed prawns in garlic and butter.

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Camaron

Deep fried prawns in a flavorful breading.

Tnt Prawns (crab Fat)

A popular Kapampangan dish cooked with crab fat with a lemon twist.

Sulit Bilao #3

Sulit Bilao #4

Sulit Bilao #2

Sulit Bilao #1

Ensaladang Kapampangan

Diced mangoes and tomatoes with salted egg on top.

Our Very Own Guisadong Bagoong

Tnt (taba Ng Talangka)

Premium crab paste with roasted garlic.

Original Isla Pork Bbq Sauce

Sulit Ala Carte #1

Sulit Ala Carte #6

Sulit Ala Carte#5

Sulit Ala Carte #2

Sulit Ala Carte #3

Sulit Ala Carte #4