Jaipur

Butter Chicken

A delicious preparation of boneless tandoori chicken tikka cooked in an exquisite creamy tomato sauce.

Chicken Korma

Boneless cubes of meat cooked in mild creamy sauce with cashew nuts and almonds.

Chicken Tikka Masala

Barbequed chicken morsels cooked in an aromatic and deliciously zesty sauce.

Bhuna Masala

Succulent cubes of meat cooked with capsicum, onion, tomatoes, chillies, and Indian spices.

Vindaloo

Boneless pieces of meat cooked in hot coconut gravy and hot spice.This is a very spicy dish.

Rogan Josh

Succulent cubes of meat cooked in an onion-tomato based gravy with a touch of yogurt, fresh herbs, and spices.

Saag

Boneless pieces of meat cooked in mild spinach curry with fresh mustard leaves, garnished with ginger and fresh coriander.

Kadhai

Pieces of meat cooked with an exotic creamy tomato gravy with a blend of spices, bell peppers, and garlic.

Dhansak

Meat cooked in lentils, onion-tomato sauce, and special spices.

Madras Curry

Meat cubes cooked in onion-tomato gravy, blended with some fresh coconut milk and tempered with mustard seeds, curry leaves, and fresh coriander.

Balti British

A unique curry cooked with red wine, mushrooms, onions, garlic, and ginger with a blend of Indian spices.

Saffron Basmati Rice

Steamed Rice

Mutter Pulao - Peas Pulao

Basmati rice cooked with green peas and garnished with golden fried onions.

Shrimp Patia Parsee

Marinated shrimp cooked with spices, herbs, tamarind, and aromatic Indian spices.

Dhansak Shrimp

Marinated shrimp cooked in lentils, onion-tomato sauce, and special spices.

Coconut Fish Bhuna

Marinated fish coated with chickpea batter, deep-fried and cooked with coconut and freshly ground spices.

Jaipuri Shrimp Curry

Marinated shrimp cooked in a tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onions.

Cauliflower And Potato - Aloo Gobi

Cauliflower florets and potatoes tossed with tomatoes, cumin, and ginger.

Peas And Cheese - Mattar Paneer

A light preparation of cottage cheese cubes with green peas.

Masala Chickpeas

Garbanzo beans cooked with fresh onions and tomatoes flavoured with spices and herbs.

Eggplant - Baingan Bharta

Eggplant roasted in the tandoor then cooked with onions and tomatoes, tempered with curry leaves and mustard.

Dal Market Bazaar

A heart-smart blend of lentils sauteed with herbs and garam masala.

Paneer Makhani

Cubes of cottage cheese in rich tomato gravy.

Kadai Paneer

Cottage cheese cubes cooked in spicy tomato and capsicum gravy.

Okra (bhindi) Masala

Stir-fried okra with onions, tomatoes, and traditional Indian spices.

Methi Chaman Cheese - Saag Paneer

Freshly ground spinach and green mustard leaves cooked with onions and tomatoes.

Mixed Vegetables - Sabzi Satrang

Colourful mixed vegetables cooked with onions and tomatoes in Indian spices.

Samosa

A small triangular pastry filled with spiced meat or vegetables and deep fried.

Papadum (2 Pcs)

A thin, crisp Indian wafer made of lentil flour and flavoured with pepper and other spices. One order comes with two pieces.

Papri Chaat

A medley of garbanzo beans, potatoes, and flour crisps topped with chutney and yogurt dressing.

Paneer Pakora

Homemade cheese mixed with traditional Indian spices, dipped in chickpea batter and deep fried.

Aloo Tikki Chaat

Deep-fried patty of mashed potatoes and peas stuffed with paneer and served with chutneys, garnished with chopped onions and spices.

Fish Pakora

White fish marinated in Indian aromatic spices, dipped in chickpea batter and deep fried.

Bhajiya Pakora

A mixture of onions and potatoes dipped in spiced chickpea batter and deep fried.

Kachumber Salad

Diced bell peppers, onions, tomatoes, and cucumber salad, tossed with Indian spices and herbs.

Chicken Biryani

Delicately spiced basmati rice cooked with enriched saffron and chicken.

Lamb Biryani

Lamb cooked in its own juice with basmati rice and spices.

Beef Biryani

Boneless beef meat cooked in basmati rice with hints of coriander, chilli, and spices.

Vegetable Biryani

Slightly spiced rice cooked with vegetables and mint.

Shrimp Biryani

Marinated shrimp cooked in basmati rice with hints of coriander, chilli, and spices.

Dal Ka Shorba

Black lentil soup with aromatic spices seasoned with cumin and coriander.

Tomato Dhaniya Shorba

Tomato and cilantro soup flavoured with traditional Indian spices, garnished with fresh cream.

Garlic Naan

White flour bread with chopped fresh garlic.

Jaipuri Naan

Whole wheat bread stuffed with raisins, honey, and sweetened coconut.

Naan

Indian bread made from white flour, cooked in the tandoor.

Roti (1 Pc)

Indian bread made from whole wheat cooked in the tandoor.

Lachha Paratha

Multi-layered buttered leavened bread cooked in tandoor.

Aloo Kulcha

Superfine white flour bread stuffed with mildly spiced onions and potatoes.

Mixed Pickle

Raita

Chutney

Mango, tamaind, mist.

Spicy Onion Salad

Rasmalai

Traditional creamy cake with pistachios.

Gulab Jamun

Rum baba of India without the rum.

Laddu

Vegan and gluten friendly. Sphere-shaped sweet made with garbanzo, saffron, and orange, served warm.

Pop Can

Pop Can Soda: Choice of Coke, Diet Coke, Ginger Ale, or Sprite.

Mango Lassi

A refreshing drink made with homemade yogurt and mango pulp.

Masala Chai

Low-fat milk, cardamom, fennel, black pepper, and cinnamon.

Evian (large)

Perrier (large)