Mehtab East Indian Cuisine

Butter Chicken

Cubes of boneless chicken tikka cooked in a light tomato-based sauce with exotic spices reduced with butter and cream.

Vindaloo

Popular south Indian dish known for its fabulous rich hot taste. Meat or seafood cooked with potatoes, black pepper, lemon juice and enough chilli to qualify rich hot taste.

Korma

Meat or prawns cooked in mild cashew nut sauce prepared with cardamom, melon seeds white pepper and poppy seeds.

Tikka Masala

Chicken or tiger prawns cooked in traditional tomato and butter gravy with bell peppers, onions and aromatic spices.

Badami

An awadhi delicacy of boneless meat simmered with cashew nuts gravy and almonds flavored with nutmeg and saffron.

Rogan Josh

Meat cooked with ginger, garlic, onions and tomato gravy with touch of lemon and home-made ground spices.

Handi

A chef's specialty chicken, lamb or beef cooked in cashew nut gravy and flavored with saffron and homemade ground spices.

Curry

Boneless meat produced from a wide but balanced range of spices made in a famous traditional "curry” sauce.

Kadahi

Your choice of chicken, lamb or beef cooked with ginger and garlic paste with bell peppers, onions and coriander seeds.

Chicken Makhani

Cubes of boneless chicken tikka cooked in a tomato and cashew nut gravy with ginger, garlic and onions. Finished with cardamom.

Lamb Rarajosh

Cubes of lamb cooked with ground meat in black pepper sauce.

Chilli

A delightful combination of herbs and spices, fresh garlic and chili sautéed with onions, tomatoes, bell peppers producing an aromatic rich hot taste.

Palak Saag

Meat or prawns cooked with fresh spinach or saag, with ginger, garlic, onions delightful combination of home ground spices.

Garlic Naan

Butter Naan

Coconut Naan

Naan stuffed with coconut and fennel seeds.

Plain Naan

Chicken Naan

Naan stuffed with ground chicken and spices.

Aloo Naan

Naan stuffed with potatoes and herbs.

Aloo Paratha

Wheat flour bread stuffed with potatoes and herbs.

Lamb Keema Naan

Naan stuffed with ground lamb and herbs.

Peshawari Naan

Naan stuffed with Cashew nuts, Almonds, Coconut, Raisins, Fennel seeds and honey.

Tandoori Roti

Lachha Paratha

Kashmiri Naan

Naan stuffed with dry fruits, fruits.

Coconut Rice

Basmati rice cooked with, shredded coconut, coconut milk, curry leaves, mustard seeds, herbs and spices.

Biryani

Basmati rice cooked in a special blend of spices with tomatoes, ginger, garlic and mint.

Steam Rice

Steamed basmati rice.

Vegetable Pulao

Basmati rice cooked with assorted, vegetables, cumin seed and saffron.

Saffron Rice / Jeera Rice

Basmati rice cooked with saffron, turmeric and cumin seeds.

Kashmiri Pulao

A combination of basmati rice with an array of dry fruits and fruits.

Momo's

Most popular, Dumpling filled with veg or chicken serve as stemaed, fried or tandoori with Momo Sauce.

Vegetable Pakora

Thinly sliced assorted vegetables battered in garbanzo (chickpeas) flour, cilantro, lemon juice and traditional spices deep-fried, serve with tamarind chutney.

Vegetable Or Beef Samosa

Pastry filled with potatoes and peas or ground beef and peas, with herbs and spices serve with chutney.

Chicken Pakora

Chicken fingers marinated in Indian spices with chickpeas flour and deep-fried, serve with mint chutney.

Kachumber Salad

Diced cucumbers, tomatoes, bell peppers and carrots marinated with lemon and home-made spices.

Chaat Papri

Homemade fried dough wafers (papri) layered with a mix of chickpeas and potatoes, topped with sweet yogurt with tamarind and mint chutneys, garnished with sev.

Fish Pakora

Crispy basa fillet marinated in various spices coated with chickpea flour and deep-fried and serve with chutney.

Meat Platter

A combination of beef samosas, fish pakoras and chicken pakora serve with mint chutney.

Onion Bhaji

Rings of fresh onion battered in garbanzo (chickpeas) flour, cilantro, lemon juice and traditional spices deep-fried and served with tamarind chutney.

Salad

Cucumber, tomatoes, onions and carrots

Veggie Platter

A combination of vegetable pakoras, vegetable samosas and onion bhaji served with tamarind chutneys.

Papadum

Roasted east Indian crackers made from yellow lentil and rice, serve with mango chutney.

Soya Chaap Tandoori

Ground soya beans marinated with tandoori spices with flour and roasted in clay oven.

Gobi Manchurian

Fusion style fresh cauliflower with an Indian flair. Battered and fried cauliflower drizzled with sweet and spicy sauce.

Palak

A combination of fresh spinach and your choice of fresh Indian cheese or potatoes cooked to perfection with homemade spices.

Aloo Gobi

A combination of cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

Madras Coconut Vegetables

A chef's special, mix vegetables cooked with shredded coconut, coconut milk, curry leaves and mustard seeds for the taste to perfection.

Daal Makhani

Whole black lentil, red kidney beans and split chickpeas simmered on a slow fire overnight and tempered with ginger, garlic and tomatoes seasoned with butter and fresh cream.

Matar

Fresh peas and your choice of Indian cheese or potatoes with exotic Indian spices in cashew nut gravy with ginger, onions and tomatoes.

Mix Masala Vegetables

A combination of seasonal mix vegetables cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

Chana Peshawari

Chickpeas cooked in curry with ginger, garlic, onions and tomatoes with garam masala.

Malai Kofta

Vegetable balls made from grated paneer and potatoes, cooked in tomato and cashew-nut based sauce.

Mushroom Pyaza

Diced mushrooms cooked in cashew nut puree, roasted spices, with onions and tomatoes curry, finished with cilantro.

Nav Ratan Korma

Combination of mix vegetables and fresh fruits, cooked in a mild cashew nut curry prepared with cardamom, ripped melon seeds, white pepper and poppy seeds.

Okra Masala

Fresh okra cooked with onions, garlic, tomatoes and a special blend of spices tossed with tomatoes and fresh coriander leaves.

Paneer Butter Masala

Cubes of Indian cheese cooked in traditional tomato and butter gravy. (butter sauce).

Paneer Makhani

Paneer cooked in a cashew-tomato gravy with ginger, garlic and onions, finished with cardamom and cream for rich flavor.

Paneer Pasanda

Deep layers of fresh Indian cheese cooked slowly with mint and cashew nut gravy. Known for its rich and mint flavor.

Raita Mixed Or Plain Dahi

Homemade yogurt with various spices, mix with shredded carrots and cucumber.

Zeera Aloo

Fresh potatoes cooked with cumin seeds, herbs and spices with garam masala.

Daal Masoor

All-time favorite yellow lentils, delicately tempered with herbs and spices.

Baigan Bhartha

An exotic preparation of roasted eggplant puree cooked with garlic, onions and tomatoes with green peas, enhanced with the taste of ginger and coriander.

Gulab Jamun(4pc)

Rice Pudding(kheer)

Mango Chutney

Mixed Pickles

Tamarind Chutney

Mint Chutney

Onion Salad

Onion salad rings with Chillies

Tandoori Chicken

Traditional style boned chicken, marinated in ginger, garlic, lemon juice, including paprika, cumin seeds and coriander powder, roasted in clay oven serve with mint chutney.

Boti Tikka

Chicken fillets marinated in ginger, garlic, lemon juice, including paprika, cumin seeds and coriander powder, roasted in clay oven serve with mint chutney.

Chicken Tikka Achari

Marinated in Indian pickles (achar) with ginger, garlic, lemon juice including, paprika, cumin seed, serve with mint chutney.

Fish Tikka Achari

Fish fillet marinated with special blend of indian pickles to give you the taste of Punjab, roasted in clayover

Murg Malai Tikka

Chicken fillets marinated in a combination of cashew nut paste, Indian cheese, group pepper, ginger and garlic, serve with mint chutney.

Paneer Tikka

Indian cheese(paneer) marinated in yogurt, lemon juice and tandoori spices. Roasted in clay-oven with onions, tomatoes, red and green peppers.

Prawn Tandoori

Tiger prawns marinated in aromatic tandoori spices roasted in clay oven, serve with mint chutney.

Fish Tikka Tandoori

Fish fillets marinated in ginger, garlic, lemon juice, including paprika & coriander powder, roasted in clay oven serve with mint chutney.

Lamb Seekh Kabab

Ground lamb seasoned with Indian spices and garlic, rolled on a skewer and roasted in clay-oven.

Lassi

Home made yogurt with mango puree.

Pop 2l

2L soda options include Coke, Diet Coke, Sprite, and Ginger Ale.

Pop Can

Lemonade

Refreshing lemonade with choice of mango, guava, or lychee flavors.