Harvest
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch - Salads
Organic Mixed Green Salad
Vegetarian. Gluten free. Cherry tomatoes, orange segments, shaved Parmesan & balsamic vinaigrette.
Shaved Brussels Sprouts Salad
Vegetarian. Parmesan risotto cake & lemon truffle vinaigrette.
Riciotta Salad
Gluten free. Baby watercress, arugula, strawberries, spiced cashews, ricotta salata & pomegranate dressing
Harvest Chopped Salad
Gluten free. Romaine hearts, mixed greens, cucumber, cherry tomatoes, bacon, fresh mozzarella, Italian dressing
Caesar Salad
Romaine hearts, croutons, Parmesan & white anchovies.
Pear & Endive Salad
Gluten free. Arugula, spiced pecans, manchego cheese & raspberry vinaigrette.
Beet Salad
Gluten free. Arugula and mixed greens lettuce, steamed beets, spiced pecans, feta cheese & lemon vinaigrette.
Cobb Salad
Organic mixed greens, cherry tomatoes, bacon, egg, olives, green beans, gorgonzola cheese & herbed vinaigrette.
Lunch - Appetizers
Crispy Calamari
Lemon aioli & honey sambal sauce.
Chablis Poached Shrimp Cocktail
Lemon wedges & cocktail sauce.
Tuna Tartare
Avocado, ginger, soy sauce, shallots, cilantro & house-made chips.
Charred Octopus
Gluten free. Sun-dried tomato pistou, cilantro, avocado, sweet piquillo peppers, cherry tomatoes.
Mac & Cheese
Cavatelli, Cabot white Cheddar & bread crumbs.
House-made Meatballs
Angus beef and pork, basil, oregano, pomodoro sauce, fresh mozzarella & crostini.
Mushroom & Corn Risotto
Gluten free. Add chicken, shrimp, salmon for an additional charge.
Lobster Bisque (bowl)
Truffle essence.
Spicy Salmon Tartare
Gluten free. Jalapenos, fresh lemon, baby arugula & house-made chips.
Steamed Mussels (pei)
Pomodoro sauce, garlic, white wine & crostini.
Steak Tartare
Angus raw beef, truffle, Parmesan, quail egg & crostini.
Cheddar Risotto Tater Tots
Truffle oil, Parmesan, truffle dipping aioli.
Crispy Artichoke
Lemon aioli, sliced jalapenos, cilantro, red onion, ricotta salata
Eggplant Parmesan
Fresh mozzarella, tomato sauce & basil pesto.
Burrata & Prosciutto
Heirloom tomatoes, arugula, basil, balsamic reduction & crostini.
Lunch - Sandwiches
Organic Grilled Chicken Wrap
Arugula, tomatoes, avocado, caramelized onion, Cheddar cheese, chipotle aioli, spice fries.
Harvest Sliders
Angus beef, Cheddar cheese, tomato aioli, pickle chips, spice fries.
Vegan Tofu Sandwich
Avocado, red onion, arugula, vegan mayo, Ezekiel sprouted grain bread & quinoa salad.
Grilled Chicken & Prosciutto Panini
Roasted red peppers, fresh mozzarella, spinach leaf, pistou, choice of house salad or spice fries.
Harvest Steak Wrap
Sautéed onion & mushrooms, bell peppers, spinach leaf, blue cheese, spiced fries.
Harvest Burger
Angus beef, Cheddar cheese, bacon, l/t, crispy onion, tomato aioli, pickle, spice fries.
Lunch - Entrées
Eggplant Rigatoni
Roasted eggplant, yellow squash, cherry tomatoes, white wine, basil, fresh mozzarella & pomodoro sauce. Vegetarian
Harvest Veggie Rice
Cauliflower, carrots, red pepper, peas, lemon grass ginger, soy sauce & cilantro. Vegetarian
Organic Chicken Meatballs & Pappardelle
House-made pasta, pomodoro sauce, basil, Parmesan cheese.
Seafood Linguine
Lobster, shrimp, seared scallops, green peas, cherry tomatoes & brandy lobster sauce.
Wood-grilled Salmon
Gluten free. Roasted fingerling potatoes, baby carrots & beet vinaigrette
Wood-grilled Hanger Steak 8 Oz
Gluten free. Scallion mashed potatoes, sautéed spinach and garlic, chimichurri sauce.
Sweet Pea Ravioli
Vegetarian. Brown butter thyme sauce, corn & parmesan cheese
Penne Alla Vodka
Pomodoro cream sauce, prosciutto, shallots, basil, Parmesan cheese.
Sausage Tagliatelle
House-made fennel sausage, broccoli rabe with garlic, pistou, red pepper flakes, Parmesan cheese.
Market Fish Of The Day
Mushroom and corn risotto, grilled asparagus, lemon butter sauce
Organic Chicken Milanese
Lemon aioli, arugula and shaved fennel salad, fresh mozzarella, cherry tomatoes.
Dinner - Salads
Organic Mixed Green Salad
Gluten free. Cherry tomatoes, orange segments, shaved Parmesan & balsamic vinaigrette.
Shaved Brussels Sprouts Salad
Parmesan risotto cake & lemon truffle vinaigrette.
Ricotta Salad
Gluten free. Baby watercress, arugula, strawberries, spiced cashews, ricotta salata & pomegranate dressing
Harvest Chopped Salad
Gluten free. Romaine hearts, mix green, cucumber, tomato, bacon, mozzarella cheese & Italian dressing.
Caesar Salad
Romaine hearts, croutons, Parmesan & white anchovies.
Pear & Endive Salad
Gluten free. Arugula, spiced pecans, manchego cheese & raspberry vinaigrette.
Beet Salad
Gluten free. Arugula and mixed greens lettuce, steamed beets, spiced pecans, feta cheese & lemon vinaigrette.
Cobb Salad
Gluten free. Organic green leaf lettuce, tomatoes, bacon, egg, green beans, olives, blue cheese & herbed vinaigrette.
Dinner - Appetizers
Crispy Calamari
Lemon aioli & honey sambal sauce.
Charred Octopus
Gluten free. Sun-dried tomato pistou, cilantro, avocado, sweet piquillo peppers, cherry tomatoes.
Eggplant Parmesan
Vegetarian. Melted mozzarella, pomodoro sauce & basil pistou.
Crispy Artichoke
Vegetarian. Lemon aioli, sliced jalapeños, cilantro, red onion, ricotta salata.
Lobster Bisque (bowl)
Truffle essence.
Cheddar Risotto Tater Tots
Vegetarian. Truffle aioli dipping sauce.
Steamed Mussels (pei)
Pomodoro sauce, garlic, white wine & crostini.
House-made Meatballs
Angus beef and pork, basil, oregano, pomodoro sauce, fresh mozzarella & crostini.
Short Rib Mac & Cheese
Elbows macaroni, Cheddar and Parmesan, braised BBQ short ribs.
Burrata & Prosciutto
Heirloom tomatoes, arugula, basil, balsamic reduction & crostini.
Dinner - Small Plates
Mushroom & Corn Risotto
Gluten free, vegetarian. Add chicken, shrimp, salmon for an additional charge.
Sweet Pea Ravioli
Brown butter thyme sauce, corn & parmesan cheese (Vegetarian)
Harvest Sliders
Angus beef, tomato aioli, Cheddar cheese, pickles chips, spice fries.
Seared Sea Scallops
Gluten free. Scallion potato mash, haricot verts & lobster citrus segments sauce.
Wood-grilled Hanger Steak 8 Oz
Gluten free. Scallion mashed potatoes, sautéed spinach and garlic & chimichurri sauce.
Eggplant Rollatini
Vegetarian. Ricotta, parmesan, and mozzarella filling, pomodoro sauce, basil pistou(Pesto no nuts)
Ricotta Gnocchi
Angus beef Bolognese sauce & Parmesan cheese.
Jumbo Crab Cakes
Arugula pineapple mango slaw & chipotle aioli.
Sesame Crusted Rare Yellowfin Tuna 4 Oz
Farro & quinoa salad, corn, cucumber, cherry tomatoes, whipped avocado, mango salsa & balsamic molasses reduction
Wood-grilled Baby Rack Lamb
Gluten free. Mashed sweet potato, charred broccolini & Barolo cherry sauce.
Dinner - Main Courses
Harvest Veggie Rice
Vegetarian. Cauliflower, carrots, red pepper, peas, lemon grass, ginger, cilantro & soy sauce
Chicken & Mushroom Pappardelle
Roasted organic chicken, fresh herbs, truffle oil, & Parmesan cheese.
Wood-grilled Salmon 7 Oz
Gluten free. Roasted fingerling potatoes, baby carrots & beet vinaigrette
Seafood Linguine
Lobster, shrimp, seared scallops, green peas, cherry tomatoes, brandy lobster sauce.
Organic Roasted Half Chicken Scarpariello
Gluten free. Basil mashed potatoes, garlic spinach, Spanish chorizo, cherry peppers sauce.
Wood-grilled New York Steak 14 Oz
Gluten free. Truffle mashed potatoes, roasted carrots, garlic herb butter.
Wood Fire Filet Mignon 10 Oz
Gluten free. Angus beef tenderloin, mashed potatoes, grilled asparagus, cabernet cipollini onion demi-glaze.
Penne Alla Vodka
Pomodoro cream sauce, prosciutto, shallots, basil, Parmesan cheese.
Sausage Tagliatelle
House-made fennel sausage, broccoli rabe, garlic, pesto, chili flakes & Parmesan cheese.
Seafood Pan Roast
Gluten free. Basmati rice, seasonal fish, shrimp, mussels, clams, cherry tomatoes, baby spinach, wine lobster broth
Organic Chicken Milanese
Lemon aioli, arugula salad with shaved fennel, fresh mozzarella, cherry tomatoes.
Harvest Burger 8 Oz
Angus beef, Cheddar cheese, bacon, l/t, crispy onion, tomato aioli, pickle, spice fries.
Wood-grilled Rib Eye Steak 16 Oz
Gluten free. Roasted fingerling potatoes, sautéed Brussels sprouts with bacon, blue cheese garlic butter.
Eggplant Rigatoni
Vegetarian. Roasted eggplant, yellow squash, cherry tomatoes, white wine, basil, fresh mozzarella & pomodoro sauce
Grilled Rainbow Trout
Gluten free. Chipotle aioli, asparagus, peas, corn, mushrooms, cherry tomatoes & pineapple mango slaw
Dinner - Sides
Parmesan Fries
Hand-cut fries generously dusted with grated parmesan, often accompanied by a hint of garlic and a sprinkle of fresh parsley.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Broccoli Rabe & Garlic
Broccoli rabe sautéed with garlic, typically prepared with olive oil.
Brussels Sprouts With Bacon
Brussels sprouts pan-seared with bacon, typically includes shallots and a hint of garlic, finished with a balsamic drizzle.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sautéed Spinach & Garlic
Spinach and garlic sautéed together, typically with a hint of olive oil.
Roasted Fingerling Potatoes
Fingerling potatoes roasted with herbs and seasonings, creating a tender inside and a crispy exterior.
Lunch- Raw Bar
Half Dozen Oysters (blackberry Pei)
Cocktail & shallot mignonette sauces
Chablis Poached Shrimp Cocktail
Lemon wedges & cocktail sauce
Tuna Tartare
Avocado, ginger, soy sauce, shallots, cilantro, & house made chips
Steak Tartare
Angus raw beef, truffle, parmesan, quail egg & crostini
Dinner-Raw Bar
Chablis Poached Shrimp Cocktail
Lemon wedges & cocktail sauce
Spicy Salmon Tartare
Gluten free. Jalapeno, fresh lemon, baby arugula & house made chips
Tuna Tartare
Avocado, ginger, soy sauce, shallots, cilantro, & house made chips
Steak Tartare
Angus raw beef, truffle, parmesan, quail egg, crostini