Indian Authentic Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice / Naan
Garlic Naan
Basmati Rice
Tandoori Roti
Naan
Peas Pilao
Coconut Rice
Coconut Naan
Aloo Naan
Onion Naan
Paneer Naan
Jeera Rice
Vegetable Pilaf
Vegetarian
Dal Makhani
A creamy combination of black lentils and kidney beans cooked with crushed tomato, onion and ginger seasoned with Indian spices.
Paneer Makhanwala
Cottage cheese cooked with butter-based tomato gravy.
Dal Tadka
A staple moong lentils Indian dish, cooked with onion and tomato and seasoned with Indian spices and herbs.
Shahi Paneer
A royal dish from the northern part of India cooked with creamy tomato gravy seasoned with Indian spices.
Chana Masala
A popular healthy Indian subcontinental dish cooked with crushed tomato, onion and Indian spices. Please check with the server for more allergy-free dishes.
Aloo Gobi
A vegan cauliflower, potato dish cooked in tomato onion ginger, and Indian spices and garnish with tomato and cilantro.
Navratan Korma
A widely famous Indian subcontinent dish made with assorted vegetables cooked in creamy Indian sauce and spices.
Paneer Tawa Masala
A homemade mom-style Indian dish hardly found in restaurants, cooked in tomato onion gravy with cubes of paneer and capsicum seasoned with Indian herbs and spices.
Palak Paneer
A widely famous Indian subcontinent dish made with Indian cottage cheese in creamy spinach sauce seasoned with garlic, garam masala, and other Indian spices. A healthy sprouts dish cooked in onion tomato gravy seasoned with Indian spices and herbs.
Aloo Mutter
Traditional Punjabi dish made with potatoes, green peas, tomato, onions, and with traditional Indian spices and herbs.
Baigan Ka Bharta
Baigan Ka Bharta is a part of national cuisines of India also widely famous in Pakistan and Bangladesh. It's a fire roasted eggplant cooked in mashed style with Indian spices and herbs.
Methi Mushroom
A widely famous Indian subcontinent dish made with mushroom and green peas, cooked in creamy Indian sauce and spices.
Aloo Palak
Aloo palak is a north Indian dabba-style dish cooked in onion tomato spinach gravy and seasoned with Indian spices.
Bhindi Masala (okra)
Pan-fry okra sauté with tomato onion and ginger gravy, seasoned with Indian spices.
Mutter Paneer
Traditional Punjabi dish made with cottage cheeses, green peas, tomato ginger, garlic, and with traditional Indian spices and herbs.
Mushroom Mutter
Traditional Punjabi dish made with mushroom, green peas, tomato, onions, and with traditional Indian spices and herbs.
Vegetable Jalfrezi
A semi-dry and rich in flavour this northern Indian dish cooked in assorted vegetable onions and tomato gravy seasoned with Indian spices and herbs.
Chicken
Butter Chicken
A widely dish famous throughout the world made with rich combination of tomato, butter and cream seasoned with Indian herbs and spices.
Chicken Tikka Masala
An Indian dish which is widely famous in Britain and Europe also considered as a true British national dish in 2001, cooked with marinated chicken, tomato and coriander cream sauce seasoned with Indian spices and herbs.
Chicken Korma
A Mughlai cuisine of the Indian subcontinent cooked with creamy tomato gravy a mixture of coriander and cumin with other Indian spices.
Chicken Saagwala
A home-cooked creamy spinach and chicken dish well popular in households of India seasoned with Indian spices and herbs.
Chicken Rajasthani
This dish comes from the royal kitchen of Rajasthan cooked with Rajasthani spices tomato onion and Indian herbs.
Chicken Vindaloo
An Indian dish cooked with hot and sour vinegar gravy and goan spices.
Egg Curry
This egg curry recipe from southern India features an exquisitely fragrant and flavourful sauce! Naturally meat-free, it's one of India's most popular curries!
Chicken Madras Curry
A fairly spicy south Indian dish cooked with coconut gravy, mustard seeds and curry leaves.
Chicken Chettinad
Classic south Indian dish made with turmeric, coconut, poppy seeds and various other Indian spices and herbs.
Mango Chicken
Cooked with creamy mango gravy and a mixture of coriander and cumin with other Indian spices.
Chinese
Schezwan Fried Rice (chicken)
Chicken or shrimp.
Hakka Noodles
65 Paneer, Gobi, Chicken
A popular dish originated from bars of south India, its spicy deep-fried nuggets toss with Indian spices and herbs.
Manchurian Paneer, Gobi, Chicken, Prawn
Coated pieces with ginger garlic hot sauce with Indian/Chinese spices cooked in soy sauce.
Fried Rice - Veg, Paneer, Egg, Chicken, Prawn
Pan-fried rice tossed with hot sauce and soya sauce cooked in fusion style.
Chow Mein Veg
Chow Mein Ckn
Chow Mein Shrimp
Chilli Paneer, Gobi, Chicken, Prawn
Coated pieces with ginger, garlic, chili sauce and capsicum with Indian-Chinese spices cooked in a tangy sauce.
Schezwan Fried Rice (shrimp)
Appetizers
Vegetarian Samosa
King of Indian snacks fried flaky pastry stuffed with potato and green peas, served with mint and tamarind chutney.
Amritsari Fish
A popular snack from the province of Punjab, it's a deep-fried battered fish nugget with fenugreek and Indian spices.
Onion Bhajiya
Deep-fried onion in chickpea flour seasoned with fenugreek, turmeric and ginger served with tamarind and mint chutney.
Chilli Prawns
Chicken Pakora
Deep-fried chicken in chickpea flour seasoned with fenugreek, turmeric and ginger served with tamarind and mint chutney.
Paneer Pakora
Deep-fried cottage cheese in chickpea flour.
Veg Pakora
Deep-fried vegetables in chickpea flour.
Aloo Methi Tikki
A delicious combination of potatoes and fenugreek leaves.
Pickle Tray
Crunchy Indian papadum served with diced tomato, onion, green chilli, and assorted chutneys and Indian pickles.
Shrimp Pakora
Deep fry shrimp fritters marinated in Indian spices and chickpea flour.
Roasted Papad
Veg Platter
Mixed vegetable platter served with vegetarian samosa, aloo methi tikki, and onion bhajiya.
Mixed Non-veg Platter
Mixed non-veg platter served with chicken 65, Amritsari fish, and shrimp pakora.
Fish Koliwada
Biryani
Chicken Biryani
A one-pot aromatic rice dish cooked with seasoned chicken and Indian ground spices served with raita or papadam.
Shrimp Biryani
A one-pot aromatic rice dish cooked with seasoned shrimp and Indian ground spices served with raita or papadam.
Lamb Biryani
A one-pot aromatic rice dish cooked with seasoned tender lamb and Indian ground spices served with raita or papadam.
Vegetable Biryani
A one-pot aromatic rice dish cooked with seasoned assorted vegetables and Indian ground spices served with raita or papadam.
Tandoori Specialty
Tandoori Chicken
Chicken leg and thighs marinated in lemon juice yogourt and aromatic tandoori spices then roasted in tandoori oven.
Tandoori Prawns
Prawns marinated in garam masala, cream and Indian spices cooked in tandoor and served with salad and mint chutney.
Murg Malai
From the house of Mughal, this chicken tikka dish marinated with Indian spices black pepper and cream then roast in tandoor and served with mint chutney.
Paneer Tikka
From the house of mughal, made from chunks of paneer marinated in Indian spices and grilled in tandoor, served with salad and mint chutney.
Murg Zafrani
From the house of Mughal, this Hyderabadi-style chicken dish is marinated with turmeric, garlic, yogourt, and Indian spices, roasted in tandoor and served with mint chutney.
Extras
Boondi Raita
Papadam
Side Of Onion, Green Chilli And Lemon
Mango Chutney, Pickles, Mint Chutney, Tamarind Chutney
Assorted Indian condiments: mango chutney, tangy pickles, refreshing mint chutney, and sweet tamarind chutney.
Soups
Hot & Sour Soup
A classic Chinese soup cooked with mixed vegetables and Chinese spices.
Indian Green Salad
Indian-style salad with a slice of cucumber, tomato, onions, lemon, and green chili.
Tomato Soup
A light and healthy soup cooked with creamy tomato and a pinch of spices.
Lentil Soup
Light and full of protein soup cooked with split red gram, tomato, and a pinch of turmeric.
Lamb
Vindaloo
A well-loved Indian dish cooked with tender meat, hot sauce and sour vinegar gravy and goan spices.
Bhuna Ghost
A favourite of the Indian subcontinent, cooked tender meat in fried onion and tomato with Indian spices and herbs.
Karahi
A Mughlai dish of northern India, cooked in garam masala onion tomato and capsicum with Indian spices and herbs.
Boati Masala
Cooked with marinated lamb, tomato and coriander cream sauce seasoned with Indian spices and herbs.
Saag (lamb)
A home-cooked creamy spinach with lamb.
Korma
A Mughlai cuisine of the Indian subcontinent cooked with tender meat in creamy tomato gravy a mixture of coriander and cumin with other Indian spices.
Rogangosh
A well-known dish across the global, originated from the heart of india kashmir, is cooked in onion, tomato, garam masala and other indian spices.
Salads
Green Salad
A tange diced salad with lettuce, tomato, cucumber, and onions with a pinch of chat masala.
Fish or Prawn
Madras
A fairly spicy south Indian dish cooked with coconut gravy, mustard seeds and curry leaves.
Masala
A northern Indian dish, cooked in garam masala, onions, and tomatoes with Indian spices and herbs.
Vindaloo (fish Or Prawn)
A well-loved Indian dish cooked with hot sauce and sour vinegar gravy.
Mango
Cooked with creamy mango gravy and a mixture of coriander and cumin with other Indian spices.
Goan Curry
A fairly spicy goan Indian dish cooked with mustard seeds, curry leaves and Indian herbs.
Desserts
Mango Rasmalai
Mango rasmalai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom and mango.
Gulab Jamun
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent.
Rasmalai
Rasmalai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom.
