The Market Bistro

Mushroom Pappardelle

Fresh pappardelle pasta, roasted mushrooms, cherry tomatoes, chicken, arugula, red onion, grana padano.

Pollo Penne

Roast chicken, sun-dried tomato pesto, cream, cherry tomatoes, grana padano, basil, red onion.

Spaghetti Puttanesca

Argentinian prawns, capers, olives, grana padano, anchovies.

Chicken Linguini

Roasted Chicken, creamy red sauce, cherry tomatoes, grana padano, basil, garlic, chilli flakes

Spaghetti Carbonara

Pancetta, egg yolks, pecorino Romano.

Gnocchi Gorgonzola

Gorgonzola, walnuts, grana padano, mushrooms, tomatoes.

Penne Arrabiata With Burrata

Spicy tomato sauce, basil, tomatoes, grana padano.

Risotto Funghi

Gluten free, vegetarian. Wild mushrooms, white truffle oil, grana padano, arugula.

Seafood Linguini

Mussels, clams, salmon, prawns, grana padano, cherry tomatoes, onion

Vegetable Lasagne

Vegetarian. Seasonal vegetables, ricotta, marinara, mozzarella, served with a side salad.

Prawn Risotto

Argentinian prawns, salmon, zucchini, cherry tomatoes, basil, grana padano, arugula.

Salmon Salad

Dairy free, gluten free. Blackened salmon, artisan greens, fennel, orange, quinoa, herb vinaigrette, cherry tomatoes.

Caesar Salad

Artisan romaine, panchetta, quail eggs, grana padano, focaccia croutons.

French Onion Soup

Beef & red wine broth, caramelised onion, herb croutons, emmental cheese.

Niçoise Salad

Dairy free, gluten free. Seared ahi tuna, olives, soft boiled egg, romaine, warm fingerling potatoes, green beans, broccolini, cherry tomatoes.

Steak Panzanella

AAA Flat Iron Steak, garlic croutons, seasonal vegetables, olives, cherry tomatoes, remoulade sauce, beet mousse, balsamic.

House Green Salad

Artisan green, pickled onion, fennel, cherry tomato

Sicilian Caprese Burrata

Vine tomato, burrata, fig, pine nut, cherry tomato, prosciutto, balsamic reduction

Caprese Salad

Gluten free, vegetarian. Vine tomatoes, fior de latte, basil pesto, balsamic reduction.

Soup Of The Day

Featured creation.

Baguette

Dairy free, vegetarian. Olive oil & balsamic.

Beef Carpaccio

AAA Alberta beef tenderloin, Dijon & horseradish aioli, capers, grana padano, arugula, quail eggs.

Tuna Crudo

Dairy free. Lightly seared ahi tuna, fennel & orange slaw, capers & olive tapenade.

Sautéed Garlic Prawns

Argentinian prawns, café de Paris butter, grape tomatoes, house baked focaccia.

Mussels

Tomato & pork broth, house baked focaccia.

Signature Meatballs

AAA beef, veal & pork simmered in house made tomato sauce.

Cheese Board

Vegetarian. Featured 4 cheeses, crostini, house baked focaccia, dried fruits, nuts, house preserves & pickles.

Antipasto Platter For Two

Selection of international cured meats, olives, caponata, house baked focaccia.

Salmon Tartare

Atlantic salmon, avocado, soffrito, crostini.

Baked Sicilian Eggplant

Gluten free, vegetarian. Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic.

Caprese Burrata

Vine tomatoes, basil, balsamic oil reduction.

Braised Lamb Shank

Served with Gnochhi and Broccolini

Spaghetti Bolognese

Fresh spaghetti, veal, pork & beef ragu, garlic, cherry tomatoes, basil, grana padano.

Seafood Linguine

Fresh linguine, salmon, mussels, argentinian prawns, grana padano and cherry tomatoes.

Chocolate Lava Cake

Gluten free.

Prosciutto & Arugula Flatbread

Prosciutto, fior de latte, grana padano, arugula.

Funghi Flatbread

Vegetarian. Caramelized onions, wild mushrooms, goat cheese, white truffle oil, Alfredo sauce.

Duck Flatbread

Confit duck, caramelised onion, tomato chutney, mozzarella.

Pulled Pork Flatbread

House pulled pork, tomatoes, red onion, mozzarella.

Ortolana Flatbread

Vegetarian. Broccoli, pepper, onion, tomato, zucchini, olives

Margherita Flatbread

Vegetarian. Fior de latte, basil.

White Flatbread

Mozarella, ricotta, parmesan and olive oil

Diavola Flatbread

Chorizo, meatballs, pancetta and ham

Pan-seared Flat Iron Steak

AAA flat iron steak, fingerling potatoes, seasonal veg, peppercorn mushroom braisage.

Duck Confit

Dairy free, gluten free. Fingerling potatoes, seasonal vegetables, tomato chutney, candied pecans, balsamic glaze.

Chicken Marsala

Gluten free. Pan-seared chicken supreme, seasonal vegetables, fingerling potatoes, Marsala and wild mushroom sauce.

Atlantic Salmon & Red Prawns

Herb baked salmon, argentinian prawns, fingerling potatoes, seasonal veg, tomato & olive tapenade, romesco sauce.

Braised Lamb Shank

Roasted Potatoes, broccolini, beef jus

Cheese Pizza

Vegetarian. Marinara sauce, mozzarella.

Spaghetti Marinara

Penne pasta, marinara sauce, grana padano.

Penne Alfredo

Vegetarian. Penne pasta, Alfredo sauce, grana padano.

Tiramisu

Lemon Pie

Served with whipped cream.

Mango Berry Cheesecakse

Gluten-free Chocolate Cake

Served with whipped cream.

Chocolate Lava Cake

Gluten free.

Vegan Carrot Cake (gluten Free)

Beet Pesto

Beets, garlic, basil, olive oil, parmesan, hazelnuts, salt, pepper.

Duck Rilettes

Duck, onion, carrot, thyme, salt, pepper.

Parthena Traditional Balsamic

Grape must, red wine vinegar.

Parthena Kalamata Olives

Hand-picked kalamata olives from Peloponnese region of Greece. Rich, dark olives.

Citrus Mustard

Mustard, apple cider vinegar, honey, tumeric, lemon, salt.

Apricot Chili Jelly (small)

Apricot, sugar, vinegar, habanero, red onion, pepper, pectin, chili.