Blanco Cantina

Spaghetti Alla Carbonara

Traditional spaghetti carbonara tossed in egg, Parmigiano Reggiano, black pepper, and smoked pancetta. Topped with Parmigiano.

Casarecce Al Ragù Bolognese

Traditional bolognese sauce made with organic beef and San Marzano tomatoes. Topped with Parmigiano.

Rigatoni All' Arrabbiata

Tossed in spicy San Marzano tomato sauce. Topped with Parmigiano.

Spaghetti Pomodoro E Ricotta

San Marzano tomato sauce with basil and ricotta mousse. Topped with Parmigiano.

Tagliatelle Con Prosciutto Al Limone

Tagliatelle pasta tossed in lemon zested butter with prosciutto crudo. Topped with Parmigiano.

Linguine Al Nere

Squid ink infused linguini, sautéed with mussels, shrimp, clams, scallops and squid in a Gorgonzola cream sauce. Topped with Parmigiano.

Casarecce Con Pollo E Funghi

Casarecce pasta tossed in our cream sauce with local organic chicken, roasted wild mushrooms and truffle oil. Topped with Parmigiano.

Gnocchi Di Patate Dolci

Handmade sweet potato gnocchi, sautéed with sundried tomatoes, spinach and leek on top of a butternut squash puree. Topped with Parmigiano Reggiano.

Margherita

San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil.

Di Mama

San Marzano tomato sauce, mozzarella fior di latte, roasted wild mushrooms, Kalamata olives, oregano and basil.

Burrata Pizza

San Marzano tomato sauce, fresh burrata mozzarella topped with olive oil, fresh basil, and Pecorino Romano.

Amore Per La Carne

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, pancetta, and prosciutto cotto.

Soppressata

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano.

Rosso

San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil.

Polpette Di Pomodoro

Polpette di pomodoro meatballs made with local, organic beef and veal in tomato sauce and topped with Parmigiano Reggiano. Served with crostini.

Arancini Al Funghi

Three mushroom and Parmigiano arancini with tomato sauce, smoked Caciocavallo, and smoked mozzarella.

Olive Calde

House marinated and warmed Sicilian olives.

Involtini

Roasted eggplant with a combination of mozzarella fior di latte, Parmigiano Reggiano, and house-made ricotta, in tomato sauce and topped with fresh basil.

Calamari

Calamari topped with lemon zest and mint. Served with a spiced aioli and arrabbiata tomato sauce.

Gamberoni

Five tiger prawns cooked in a traditional white wine, garlic and butter sauce.

Insalata Di Casa

Organic spring mix, tomato, sliced red onion, toasted hazelnuts and feta in a chive and honey dressing.

Insalata Di Manzo

Organic beef striploin (5 oz), organic spring mix with soft goat cheese, fresh sliced red onion, and sweet potato crisps in a honey balsamic dressing.

Caesar Croccante Doppia

Halved heart of Romaine, house-made Caesar dressing, parmigiano, and house made crostini crumble.

Avocado E Gamberi

Blackened shrimp, feta cheese, avocado, amoroso tomato, pickled red onion, and organic spring mix in a cilantro lime dressing.

Funghi Cipolla

Roasted wild mushrooms, mozzarella fior di latte, pecorino romano, roasted garlic, feta, rosemary and honey.

Pera E Prosciutto

Pear, fiore di latte mozzarella, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey.

Dolce Emma

Smoked pancetta and bacon, mozzarella fior di latte, Fontina cheese, roasted garlic, and maple syrup. Topped with house-made ricotta and crispy prosciutto crudo.

Pollo E Avocado

Local, organic chicken, avocado, smoked mozzarella, and roasted garlic, topped with fresh organic arugula, chopped tomatoes, chili flakes and Parmigiano Reggiano.

Bruschetta Pizza

Roasted garlic, tomato, red onion, balsamic, grana padano, arugula and ricotta.

Risotto Agli Spinaci

Carnaroli rice cooked in vegetable stock with spinach, parsley and Parmigiano.

Risotto Al Funghi Trifolati

Carnaroli rice with wild mushrooms and Parmigiano Reggiano, topped with truffle oil.

Risotto Al Frutti Di Mare

Carnaroli rice in house-made tomato sauce, with mussels, shrimp, scallops, clams and squid.

San Pellegrino Soda - Orange

Orangina Blood Orange

Lusso Water (750 Ml)

Sparkling water

San Pellegrino Soda - Blood Orange

Coke Zero Sugar

Venturini Baldini Lambrusco

Lambrusco Di Sorbara - Emilia - Romagna, Italy

Ant Moore

Sauvignon Blanc- Marlborough, New Zealand

Grayson Cellars

Cabernet Sauvignon - California, USA