Mythos Greek Taverna

Chicken

1 large skewer, 8 to 9 oz, free range chicken breast, lemon, Greek olive oil marinade

Lamb

1 large skewer 8 to 9 oz

Prawns

8 jumbo prawns, grilled, lemon, Greek olive oil marinade

Prawns & Scallops

1 skewer 4 of each, grilled, Greek olive oil and lemon marinade

Hummus-vegan

Pureed chickpeas, Greek olive oil, tahini, garlic, 2 slices pita

Tarama

Pink carp roe caviar, Greek olive oil, bread crumbs garlic, 2 slices pita

Half Tzatziki

Half portion tzatziki, no pita

Half Hummus

Half portion of Hummus, no pita.

Tzatziki

Greek yogurt, cucumber & garlic, two slices pita

Melitzanosalata

Eggplant , red peppers, Greek olive oil, mayonnaise, garlic, onions, fresh herbs, 2 slices pita

Lamb Chops

4 chopsLemon, olive oil, oregano marinade, grilled

Ribs

Baby back full rack, pork, Greek herbs ,oregano, olive oil, lemon, dry rub, grilled

Moussaka

Layered potato slices, zucchini, eggplant, ground beef, topped with béchamel

Lamb Shank

1 pound of lamb leg, bone in, tomato sauce

Stuffed Jumbo Prawns

butterflied, fresh crab meat, red pepper, creamed cheese, oven baked

Roast Lamb

House specialty, braised lamb shoulder.

Spinach Chickpea Lamb Casserole

Spinach, chickpeas, feta, fresh tomato sauce

Moussaka

Layered eggplant, zucchini, potato slices, topped with béchamel sauce and Greek Graviera cheese

Briam

Eggplant base layered with mixed vegetables, fresh tomato sauce, herbs topped with feta cheese

Spanakopita Dinner

Spinach and feta in filo dough.

Spinach Chickpea Casserole

Chick peas, fresh tomato sauce, fresh spinach and mixed herbs topped with shredded feta cheese

Garlic Prawns

6 extra large prawns, sautéed in butter, garlic, lemon

Keftethes-meat Patties

4 chargrilled beef and lamb patties , house crafted(contain egg and bread crumbs)

Dolmathes-stuffed Grape Vine Leaves

4 Rice and ground beef stuffed grape vine leaves, avgolemono (egg whites and lemon) sauce

Saganaki-fried Cheese

Pan-fried Greek Graviera cheese, egg and flour coating

Baked Feta Wrap

feta wrapped in filo dough topped with sliced toasted almonds, sesame seeds, Greek honey, drizzled with balsamic reduction

Pork Sausage-loukaniko

House-crafted pork sausage

Spanakopita-spinach Pie

Spinach, feta , fresh herbs in filo dough

Calamari

Battered, with flour and eggs, deep-fried squid

Chargrilled Octopus

House specialty, Mediterannean octopus marinated in house with fresh lemon, olive oil, oregano, pepperoncini peppers

Rice Pilaf-vegan

Carrot, celery, onion, in vegetable broth, vegan

Side Potatoes-vegan

5 large halves, olive oil, lemon , garlic, vegetable broth, vegan

Extra Hummus-half Order No Pita-vegan

no pita with this size order

Oven Roasted, Mixed Vegetables

Green beans, carrots, zucchini, onions, red peppers, in tomato sauce

Extra Tzatziki-half Order

no pita with this order

Greek Salad Large

Greek Salad Small

tomatoes, cucumber,s green peppers, red onions,feta cheese, olive oil

Avgolemono

Chicken broth, rice, egg whites, lemon

Chicken Skewer A La Carte

8-9 0z local free range chicken breast

Lamb Skewer A La Carte

8-9 oz

Baklava

layers of phyllo, almonds and house made honey syrup

Creme Caramel

Metaxa brandy and caramel covered baked custard, served cold

Ek Mek

layered biscuits, custard, and whipped cream dusted with cinnamon and topped with sliced baked almonds