Vaticano Cucina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Bucatini Carbonara
Cream, egg yolk, pancetta, pecorino cheese, Grana Padano, crumbled Italian sausage, and finished with chilli oil.
Gnocchi Boscaiola
House-made gnocchi with wild mushroom cream sauce and Grana Padano.
Pappardelle Con Ragu
Hand cut pappardelle pasta with beef ragu.
Lasagna Carne Brasato
House pasta, beef bolognese, spinach, ricotta, marinara sauce, and assorted Italian cheeses.
Pescatore
Market fish, mussels, shrimp, clams, scallops, choice of cream sauce, or a spicy tomato citrus sauce. Food sensitivities: dairy, gluten, egg, shellfish, fish.
Spaghetti Vaticano
Spicy chicken bolognese or beef bolognese, cherry tomatoes,pecorino, basil oil.
Strozzapreti Funghi
Peanut free. Cream sauce in mushroom trio with spinach and Fontina.
Penne Arrabiata Vaticano
Italian sausage, kalamata olives, red peppers, and feta cheese in spicy marinara sauce.
Spaghetti Alla Chitarra Cacio E Pepe
Spaghetti tossed with pecorino and crushed black pepper.
Caramelle
Stuffed Butternut squash ravioli tossed in brown butter sage sauce rested on arugula and finished with toasted walnuts and lemon.
Tortellini Toscana
Homemade cheese tortellini tossed with creamy sun-dried tomato and spinach.
Antipasti
Chef's Arancini
Three breaded risotto balls stuffed with Asiago & fior di latte.
Antipasto Platter (carne E Formaggio)
Prosciutto, soppressata, assorted Italian cheeses with crostini, olives, grapes, roasted Red Peppers, and onion jam.
Goat Cheese Bruschetta
Garlic crostini, onion jam, baby tomatoes, basil, and goat cheese.
Insalata Cesare (small)
Focaccia croutons, shaved pecorino, bacon bits, fried capers, romaine, and anchovy dressing.
Gamberi All’ Aglio
Garlic & shrimp sauté’,spinach & leek thermidor.
Polpette Al Forno
Beef and pork meatballs baked with Pecorino Romano.
Gnocchi Poutine
Pan-fried house-made potato gnocchi, Canadian cheese curds, and marinara.
Arancio E Finocchio (large)
Orange, fennel, mixed greens, pomegranate seeds, toasted walnuts and poppy seed dressing.
Arancio E Finocchio (small)
Orange, fennel, mixed greens, pomegranate seeds, toasted walnuts and poppy seed dressing.
Tomato Basil Bisque (large)
Creamy tomato basil bisque soup made fresh daily.
Insalata Cesare (large)
Focaccia croutons, shaved pecorino, bacon bits, fried capers, romaine, and anchovy dressing.
Ricotta Dip With Al Forno
Baked roasted garlic & rosemary ricotta dip, and pizza bread.
Tomato Basil Bisque (small)
Creamy tomato basil bisque soup made fresh daily.
Tagliata Di Manzo
AAA beef striploin on a bed of peppery arugula dressed with balsamic dressing and garnished with tomatoes, onions, and goat cheese feta.
Garlic Focaccia
Four strips of focaccia, EVOO, and balsamic.
Caprese Salad
Ripened tomato, fior di latte, basil & mixed lettuce, balsamic pearls, and pesto oil.
Fritto Di Calamari
Fried calamari with arrabiata sauce.
Dessert
Tiramisu
Peanut Free. Literally the best tiramisu in the city.
Torte Caprese
Traditional Italian dessert made with chocolate and almonds.
Cheesecake
Classic cheesecake topped with fruit coulis.
Cannoli
Crunchy and creamy at the same time. Mascarpone with ricotta base with candied citrus pieces and limoncello.
Pizza - Bianco / White Sauce
St. Michael Pizza
Black truffle, porcini cream sauce, fior di latte, crumbled Italian sausage, and sautéed mushroom.
St. Richard Pizza
Quattro Formaggi "Mozzarella, Fontina, Asiago, Parmesan", garlic oil, oregano, and roasted lemon.
St. Christopher Pizza
Garlic oil, crispy prosciutto,fior di latte, scallions.
St. Peter
San Marzano, fior di latte, Italian pepperoni.
St. George Pizza
Arrabiata sauce, spicy minced chicken, mozzarella, chilli oil, and jalapeños.
Pizza - Vaticano Unique Creations
Santa Maria
Classic Margherita, basil, fior di latte, extra virgin olive oil.
St. Anthony Pizza
The butcher-all the meats, ham, capicollo, salami, Italian sausage, pepperoni, san marzano tomato sauce, fior-di-latte mozzarella, and Parmesan.
St. Luke
La bomba sauce, chillies,spicy soppressata.
St. Vincent Pizza
Assorted vegetables, pesto, fresh ricotta, and san marzano sauce.
St. Matthew
Italian ham, mushrooms, fior di latte.
St. Francis
Fig, goat cheese, arugula, onion jam, and balsamic drizzle.
St. Benedict
Four seasons "Artichoke, Red Peppers, olives, Italian ham", fior di latte.
Kids' Menu
Kids' Cheese Pizza
Mini cheese or pepperoni pizza, tailored for kids.
Kids' Chicken Parmigiana With Veggies
Kids' Spaghetti With Marinara Sauce
Kids' Garlic Bread (2 Pieces)
Kids' Fries
Kids' Spaghetti And Bolognese
Kids' Spaghetti With Cream Sauce
Kids' Pepperoni Pizza
Kids' Salad
Kids' Mashed Potatoes
Sides
Steak (6 Oz)
Italian Sausage
Atlantic Salmon
Full piece of salmon.
Chicken Breast
Full chicken breast.
Shrimp
Place Settings
Plastic Cutlery
Principale
Veal Scallopini Marsala
Breaded veal, mushroom marsala sauce, roasted vegetables, celeriac mash.
Porchetta
Classic Italian pork roast, gnocchi tossed in marinara sauce, vegetables, and red wine Demi.
Pollo Parmigiana
Marinated breaded chicken, vegetables, spaghetti tossed in cream or marinara sauce.
Costolette Di Manzo
Slow braised beef short ribs with pecorino polenta and roasted vegetables.
Salmone Al Forno
Baked salmon, olive tapenade, roasted potato, vegetables, chilli oil.
Risotto
Salmone Grigliato
Grilled Atlantic salmon with Saffron risotto.
Asparagi E Pomodori
Asparagus and sun-dried tomato risotto.
Frutti Di Mare
Seafood risotto.
Bistecca Con Funghi
Steak and mushroom risotto.
Risotto Ai Funghi
Creamy wild mushroom risotto.
Beverages
7 Up
Pellegrino (750 Ml)
Pepsi
Diet Pepsi
