Empire Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Course - Vegetarian
Palak Paneer
Fresh paneer simmered gently with spices and fresh spinach puree. Topped with fresh cream & ginger julienne.
Dal Makhani
Slow-cooked black lentils & red kidney beans flavoured with signature spices. Finished with fresh cream & butter.
Paneer Butter Masala
Tender cottage cheese pieces simmered gently in butter masala sauce.
Malai Kofta
Made from vegetable and paneer dumplings, dunked in a creamy and mild onion-tomato-based gravy.
Paneer Tikka Masala
Tandoor baked malai paneer tikka, bell pepper, onion, and tomato, cooked in masala gravy.
Paneer Lababdar
Fresh paneer in a creamy, mildly tangy, and faintly sweet gravy comprised of onions and tomatoes.
Shahi Paneer
Thick-cut cubes of fresh paneer served in a thick, creamy tomato and traditional spices.
Matar Paneer
Thick-cut cubes of fresh paneer and peas served in a perfectly cooked onion and tomato curry with traditional spices.
Kadhai Paneer
Fresh cubes of paneer simmered in a luscious masala sauce.
Bhindi Bhaji
Fried pieces of chopped okra tossed in a dry mixture of spices and fried onions to create a flavourful mixture.
Baingan Bharta
Smooth curry made by smoking eggplant over a charcoal fire and mashing it with a mixture of traditional spices.
Double Tadka Yellow Dal
Tender lentils cooked in homemade spices and tempered twice with garlic, dried chillies, and cumin seeds.
Chana Masala
Tender chickpeas cooked in a tangy masala gravy.
Aloo Gobi
Cauliflower and potatoes cooked with masala sauce, roasted cumin seeds, fresh cilantro & ginger julienne.
Mix Vegetables
Assorted vegetables cooked with masala sauce, roasted cumin seeds, fresh cilantro & ginger julienne.
Vegetable Jalfrezi
Sautéed potatoes, beans, baby corn, onions, pepper, and other vegetables simmered in a zesty curry.
Main Course - Chicken
Butter Chicken
Boneless chicken cooked in tandoor & simmered in butter chicken gravy.
Chicken Tikka Masala
Chicken tikka cooked with bell pepper, onion, tomatoes, ginger & masala gravy.
Chicken Korma
Tandoor cooked chicken breast simmered in creamy yogurt gravy.
Chicken Vindaloo
Boneless chicken cooked in spicy & tangy vindaloo curry sauce.
Karahi Chicken
Chicken pieces, bell peppers & onions cooked simmered in onion, ginger, garlic & tomato gravy.
Chicken Curry
Tender chicken cooked in curry sauce and a variety of dry spices.
Chicken Jalfrezi
Chicken sautéed with vegetables and simmered in a flavour-bursting zesty curry.
Main Course - Biryani
Chicken Biryani
Dum-cooked Long Grain Basmati Rice & Chicken, Topped With Boiled Eggs And Saffron-flavoured Potatoes. Served With Tzatziki
Vegetable Biryani
Vegetables, Soy Chunks, Paneer, Makhana & Basmati Rice Cooked With Aromatic Spices Serve With Tzatziki Sauce
Goat Biryani
Goat & Basmati Rice Cooked With Spices, Saffron, Fried Onion Potatoes & Boiled Egg, Served With Tzatziki Sauce Shank Biryani
Shank Biryani
Tender Lamb Cooked With Basmati Rice, Fried Onions, Saffron, And Aromatic Spices Served With Tzatziki Sauce
Starters
Paneer Tikka Achari
Fresh paneer marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Tandoori Chicken
Leg and back attached chicken marinated in yogurt & tandoori spices served with fresh mint and yogurt tzatziki sauce.
Tandoor Roasted Malai Paneer Tikka
Roasted cottage cheese (malai paneer) with onion & peppers served with fresh mint dipping sauce & pico de gallo.
Fish Pakora
Crispy fried fish with mint chutney & vegetable slaw.
Chicken Tikka Achari
Juicy pieces of chicken marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Soya Chap Malai
Soya chaap marinated in a creamy and mild sauce and baked in a tandoor.
Yukon Gold Patties (aloo Tikki)
Grilled potato & bean patty flavoured with roasted spices. Served with tamarind chutney and pico de gallo.
Hara Bhara Samosa
All naturally green samosa packed with green vegetables. Served with salad, tamarind, & mint chutney.
Chicken Samosa
Delicious samosa filled with minced chicken. Served with salad, tamarind & mint chutney.
Soya Chaap Achari
Soya chaap marinated in a creamy, tangy, and pickling spice blend and baked in a tandoor.
Chicken Tikka Hariyali
Juicy pieces of chicken marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Malai Kebab
Boneless chicken marinated with yogurt, cream cheese & aromatic spices. Served with mint chutney.
Reshami Kebab
Tandoori kebab made from minced chicken & signature spices. Served with mint chutney.
Empire Special Galouti Kebab
Signature kebab made with smoked lamb, potli masala. Served with fresh avocado, naan & mint chutney.
Fish Achari
Fresh fish chunks marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Tandoori Tiger Prawns
Spices marinated & tandoor cooked tiger prawns glazed with lemon garlic butter. Served with zesty citrus aioli.
Vegetable Pakora
Vegetable pakoras fried to crispy perfection and served with a light and creamy cilantro sauce.
Empire Sampler - 4 Guests Can Share
An assortment of tandoori delicacies: paneer tikka, reshmi kebab, malai kebab & tandoori shrimp. Served with mint chutney, citrus aioli, naan, lime, and salsa.
Accompaniments
Garlic Naan
Tandoor Baked With Garlic & Cilantro.
Saffron Rice
Fluffy, light, basmati rice cooked with saffron.
Butter Naan
Traditional Oven-baked Fresh Indian Bread.
Premium Basmati Rice
Fluffy, Light, Basmati Rice Cooked To Perfection.
Plain Naan
Traditional Oven-baked Fresh Indian Bread.
Vegetable Raita
Indian-style Yogurt With Added Veggies And Spice.
Honey Garlic Naan
Tandoor-baked Naan Glazed With A Mix Of Butter, Honey, And Garlic.
Tandoori Roti
Wheat Flour Bread Freshly Baked In The Tandoor.
Cheese Naan
Stuffed With Malai Paneer & Baked In Tandoor.
Coconut Naan
Traditional Oven-baked Fresh Indian Bread With Shredded Coconut.
Garlic Roti
Wheat Flour Bread Smothered In Garlic And Cilantro.
Onion Naan
Tandoor-baked Naan Stuffed With A Seasoned Onion Mix.
Mirchi Parantha
A Traditional Parancha Stuffed With Spicy Chillis.
Coconut Rice
Fluffy, Light, Basmati Rice Cooked With Coconut.
Peas Pulao
A Traditional Rice Dish With Spices And Peas.
Pickle
Traditionally Made Pickled Veggies.
Empire Special Cocktail Onion
Julienne Sliced Onion Soaked In A Special Tangy Brine.
Jeera Rice
Basmati Rice Cooked With Tempered Cumin Seeds.
Mix Veg Kulcha Tandoori
Tandoor-baked Kulcha Stuffed With A Mix Of Veggies & Spices.
Dessert
Vanilla Ice Cream
Pistachio Kulfi
Rasmalai
New York Cheesecake
Empire Special Paan Ice Cream
Hot Gulab Jamun
Molten Chocolate Cake
Beverages
Empire Special Masala Cold Drink
Mango Lassi
Pop
Bottled Water
Pista Milkshake
Cardamom Tea
Main Course - Goat & Lamb
Lamb Keema Fry
Pan-fried minced lamb potatoes and green peas cooked in garam masala flavoured masala gravy.
Pepper Goat Fry
Tender goat tossed with curry leaves, peppers, onion & tomato.
Goat Rara
Goat marinated in thick yogurt and spices mixture, cooked in onion, ginger and garlic paste.
Lamb Shank
Slow-braised, tender lamb shank simmered in its own juice and masala gravy.
Rogan Josh |
Goat cooked with kashmiri spices, saffron & garam masala.
Goat Curry
Goat cooked in onion, tomatoes, garlic and curry spices.
Goat Korma
Tandoor cooked goat simmered in creamy yogurt gravy.
Main Course - Fish & SeaFood
Prawn Malai Curry
Cooked traditionally in coconut cream & served with freshly grated coconut.
Malabar Salmon Curry
Pan-seared Atlantic salmon fillet topped with traditional Malabar.
Lobster Butter Masala |
Or Canadian lobster tail baked in candor served with butter.