I Dream Of Pizza

Street Quesadillas

Corn tortillas with Monterey Jack cheese, diced onion, cilantro and your choice of meat! We have barbacoa, al pastor, suadero, chorizo, cochinita pibil or pollo available.

Top Nachos

Freshly made crispy corn tortillas, topped with refried beans, salsa Mexicana, feta cheese, sour cream and cilantro. Add meat and guacamole for an additional charge.

Wings My Way

Tossed in your choice of sauce: Pinche Loco, garlic jalapeño, garlic Morita, verde, taquera, salt and pepper, Frank's RedHot®, or honey garlic jalapeño. Available breaded or traditional.

Top Soup

This chef's creation will not disappoint. Chicken broth, potatoes, carrots, celery, chickpeas, diced feta, avocado, cilantro, and onions served with julienne tortilla chips. Add chicken for an extra charge.

Totopos

Freshly made crispy corn tortillas served with fresh salsa Mexicana and guacamole.

House Salad

Mixed greens, diced feta, tri-coloured cherry tomatoes, red onions, cucumber, avocado, tortilla chips. Served with our house made dressing. Add a chicken breast for an extra charge.

Barbacoa

Top beef sirloin and brisket marinated with Mexican dry chiles and beer. Wrapped in banana leaves and slowly braised for 8 hours. Served on 3 double corn tortillas with onions, cilantro and lime.

Suadero

Slow-braised beef brisket topped with onions, cilantro and lime. Served with 3 double corn tortillas.

Al Pastor

Broiled pork marinated with achiote, dried chiles, oranges and Mexican spices. Served on 5 small double corn tortillas, topped with pineapple, onions and cilantro.

Pescado

Breaded haddock, fried and served on a bed of lettuce, cilantro vinaigrette, salsa Mexicana, chipotle mayo, purple cabbage, Valentina and garlic chips on 2 double corn tortillas, topped with cilantro.

Cochinita Pibil

Braised pork with oranges, achiote and Mexican spices. Served on 3 double corn tortillas, finished with red pickled onions and cilantro.

Shrimp

Beer battered shrimp on a bed of lettuce, salsa Mexicana, chipotle mayo and red pickled onions. Served on 3 double corn tortillas with cilantro and a side of guacamole.

Alambre

6oz of rib eye steak, mushrooms, bell pepper, poblano pepper, red onion, bacon, our house cheese blend on three double corn tortillas, topped with cilantro. Accompanied with guacamole and lime.

Pollo Adobado

Grilled chicken marinated in guajillo sauce topped with onions, cilantro and lime. Served on 3 double corn tortillas.

American Cheeseburger

6 oz beef patty, lettuce, tomato, and of course real American cheese.

Polo Burger

Crispy chicken breast tossed in Valentina sauce (better than Frank's!), cilantro ranch, lettuce, tomatoes, and Monterey Jack crisp.

The Corner Stand Burger

6oz house-made beef patty, ham, lettuce, tomatoes, TOP onions, grilled pineapple, mayo, avocado and cheddar.

Cordon Bleu Burger

Crispy chicken breast, ham, Monterey Jack crisp cheese, tomatoes, TOP onions, lettuce, and mayo.

Classic Club Sandwich

Real turkey breast, bacon, sliced ham, cheddar, tomatoes, lettuce and mayo, toasted to perfection on our own white bread.

Hugo Burger

The best of both worlds! House chorizo patty, house beef patty, Monterey Jack crisp, TOP onions, sautéed jalapeños, and mayo.

Chorizo Burger

6 oz homemade chorizo patty, Monterey Jack crisp, lettuce, tomato, TOP onions, and mayo. You will enjoy the heat of this burger.

Cheesy Portobello Mushroom Burger

Portobello with garlic butter, Monterey Jack crisp, chimichurri, roasted red pepper, and green onions.

Guacamole

Choice Of Meat

Assorted meats: pastor, chorizo, beef brisket, chicken. Choose your protein.

Verde

A medium-spicy green sauce made with fresh tomatillos and jalapenos. Impress your brunch guests with a homemade omelet topped with warmed Salsa Verde and feta cheese. Make traditional chilaquiles by drenching tortilla chips in warm Salsa Verde and topping with chopped onion, cilantro and a fried egg. Salsa Verde also makes a great marinade!

Fries Or Sweet Potato Fries

Sweet potato fries or classic fries.

Gravy

Tomate

Salsa Tomate is a flavorful sauce that doesn't singe the tastebuds. Bored of the same old meals every week? Try your hand at making homemade enchiladas and serve them with Salsa Tomate! Be sure to keep a few jars on hand as this versatile sauce makes a great base for any of your tomato-based pasta sauces, soups or chili.

Garlic Jalapeño

A creamy, mildly spicy sauce featuring the bold flavours of garlic and jalapeno. Garlic-Jalapeno makes a perfect substitution for any mayonnaise-based sauces such as an aioli. Drench your tacos in it. Dunk your fries. Add it to your chicken salad. Just be sure to save some for sharing as this is sure to be a family favorite!

Garlic Morita

A medium spicy sauce with a rich smoky flavour.Morita peppers are combined with garlic to create a sauce perfect for both your tacos and as a steak sauce.Toss some baby potatoes and chicken wings in Garlic-Morita and throw them on the barbecue for an easy meal. Love a steak sandwich? Don't forget to add Garlic-Morita. And put Garlic-Morita on all of your favorite meatless options to give them meaty flavour!

Taquera

A traditional taco sauce made from a mixture of tomatillos and 5 kinds of peppers. While this spicy sauce gets its name from the tacos one is meant to slather it on, it has so many other uses! Add Taquera to your ground beef when making burgers or meatloaf or take your chili to the next level. It also makes a perfect companion for that cheese quesadilla.

Small Salad

Pinche Loco

A spicy red sauce featuring 7 different varieties of peppers with a pleasant tangy bite and a smoky finish. Pinche loco is the perfect pairing for any taco but also goes great on pizza. Pour a few drops into a perfected chilled michelada (a combination of beer, tomato-clam juice and fresh squeezed lime) for that perfect summertime beverage.

Cochinita Pibil

La Patrona tomato sauce, TOP BBQ pork, pickled purple onions, and cilantro.

Barbacoa

La Patrona tomato sauce, barbacoa beef, sliced onions, radish sprouts, and cilantro.

Brisket

Refried beans, sliced onions, cilantro, and verde taco sauce. Served with a lime wedge.

Al Pastor

La Patrona tomato sauce, grilled al pastor pork, pineapple, sliced onions, and cilantro.

Pollo

La Patrona tomato sauce, sliced tomatoes, chicken breast, TOP onions, roasted red pepper, and cilantro.

Veggie

House-made pizza sauce, portobello mushrooms, roasted red peppers, red pickled onions, feta crumble and cilantro.

Chorizo

Refried beans, house cheese blend, chorizo crumble, cilantro, and salsa Mexicana on the side.

Papa Loca

Our massive potatoes are loaded with sauteed mushrooms, red onions, poblano peppers, red peppers, melted cheese, sour cream and green onions. Add your choice of meat on top for an extra charge, or have it just the way it is.

Adobo Chicken Pasta

Penne pasta tossed with creamy guajillo and parmesan sauce, sauteed poblano peppers, red onions, red peppers, mushrooms and broccoli, finished with our cheese mix, then topped with grilled chicken breast. Served with our house-made garlic toast.

Top Poutine

Simple but delicious French fries with our homemade gravy and cheese curds. Add your choice of meat and veggies for an additional charge.