Koultures

Jollof Rice

Fufu

Fried Rice

White Rice

Garri (eba)

Pounded Yam

Amala

Peppered Chicken

Peppered King Fish

Peppered Whole Tilapia Fish

Peppered Beef

Peppered Whitening Fish

Asun

Small pieces of goat meat cooked in hot sauces.

Suya

Thinly sliced seasoned with Nigerian spices.

Dodo

Fried plantain.

Nigerian Veggie Soup

Pounded yam, eba, amaia, fufu or cornmeal with egusi, vegetable soup (efo riro), or red stew.

Whole Tilapia Fish Pepper Soup

Goat Meat Pepper Soup

Assorted Meat Pepper Soup

Cow skin, tripe, and cow leg.

King Fish Pepper Soup

Lamb Nech (white) Tibbs

Lamb cooked with garlic tomato, onion, and spicy.

Lamb Key (red) Tibbs

Lamb cooked with spicy hot pepper tomato and spicy butter.

Fim Tibbs

Beef meat cooked with onion and pepper traditional wat.

Cha-cha Tibbs

Lamb meat and bone marinated with onion and green pepper.

Zilzil Tibs

Special beef served with a hot dish.

Dulet

Liver triple, beef mixed with butter, mitmita, onion, and jalapeno pepper.

Koultures Special

Cha-cha, kitfo, and collards with cottage cheese.

Kitfo

Fresh ground beef mixed with chilly pepper and spicy butter.

Kitfo Dulet

Fresh ground beef mixed with chilly pepper spicy butter, onion, and jalapeno pepper.

Kuanta Firfir

Lean beef diced and dried made into a stew spicy pepper and mixed with a piece of injera.

Kornes

Meat fir, boiled egg, kitfo, and collards with cottage cheese.

Tegabino Special Stew

Shiro wat cooked with garlic and served with injera.

Bozena Stew

Shiro wat cooked with meat and garlic and served with injera.