La Perle Restaurant and Bar

Crispy Conch (lamb Frit)

Spicy tartar sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Coconut Shrimp Dip

Plantain chips. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Chicken Wings

Spicy mango, creole BBQ, sweet and spicy, or buffalo. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Jerk Chicken Tenders

Spicy BBQ sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Fried Calamari

Spicy mango dip. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Garlic Roasted Pepper Hummus

Crisp plantain.

Steamed Mussels

Citrus garlic broth. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Tropical Caesar Salad

Sweet potato, mango, and plantains. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Salmon Salad

Mix greens, tomato, and citrus vinaigrette. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

La Perle Wedge Salad

Crisp iceberg lettuce, bacon, tomatoes, and blue cheese dressing. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Chicken Fritters (marinade Poul)

Creole sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Accra (malanga Root Fritters)

Bacon Wrapped Sweet Plantain

Guava dipping sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Fried Yuca

Garlic remoulade.

Mango Pepper Shrimp & Plantains

*Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Maple Glazed Brussel Sprouts

Applewood smoked bacon and bourbon maple glaze syrup. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Griot Pasta

Creamy creole sauce, spaghetti, tender pieces of pork, peppers, onions, and topped with spicy pickled cabbage.

Rasta Pasta

Jerk coconut cream sauce.

Spaghetti Creole

Smoked herring (arranso) chicken hot dogs. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Lobster Seafood Pasta

Garlic herb butter sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Cajun Pasta

Pasta in light cream sauce.

Lobster Mac & Cheese

Parmesan cream sauce and lobster tail. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Fried Goat (tasso Kabrit)

Rice plantains and vegetables. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Griyo (haiti's National Dish)

Rice and beans tender pieces of pork lightly fried and spicy pickled cabbage. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Jerk Turkey Burger

Cheddar cheese and seasoned fries. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Jerk Seasoned Chicken

Vegetables, rice, and beans. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Chicken & Waffles

Chocolate maple syrup mango pineapple butter. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Kompa Shrimp & Grits

Bacon and tomato gravy. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Mango Bbq Ribs

Seasoned fries. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Caribbean Veggie Burger

Vegetarian. Avocado, cheese, and seasoned fries.

Vegetarian Stew (legim)

Vegetarian. Black bean sauce and rice.

Rice & Beans

Haitian Black Mushroom Rice (djon Djon)

Plantains

Mac & Cheese

White Rice

Seasoned Fries

Roasted Potatoes

Grand Marnier Bread Pudding

Vanilla ice cream.

Chocolate Lava Cake

Vanilla ice cream.

Classic Cheesecake

Graham cracker crust.

Red Velvet Cake

Three-layer cake - moist and delicious.

Chocolate Cake

Hazelnut cream and hazelnut crunch.