New Asian Village
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef's Specialties
Asli Butter Chicken
Non Vegetarian. Tandoori-grilled chicken in an ambrosial tomato gravy, cooked in a traditional method with butter and cream.
Apna Navratan Korma
Vegetarian. New Asian Village highly recommended vegetarian-friendly dish. Rainbow vegetables and homemade paneer cooked in a thick and creamy sauce.
Prawn Butter Masala
Non Vegetarian. A royal treat! Jumbo prawns cooked in a butter sauce
Jhilmil Chili Chicken
Non Vegetarian. Boneless chicken stir fried with onions, bell peppers, and spices in a tangy tomato sauce.
Chicken Tikka Masala
Non Vegetarian. England's famous dish! Tender chicken breast tikka cooked in a thick, creamy gravy and flavoured with herbs and spices.
Mughlai Malai Kofta
Vegetarian. Soft and crispy dumplings in special creamy mughlai gravy.
Andhra Fish Curry
Non Vegetarian. Basa fish tossed in a mustard, onion, and tomato curry with a hint of curry leaves and spices.
Dum Alu Bharwan
Vegetarian. Roasted stuffed potatoes baked in a clay oven and smothered in fragrant gravy.
Shahi Paneer Takatak
Vegetarian. Authentic homemade paneer cooked in a fragrant and thick butter sauce with light herbs and spices.
Mughlai Beef Korma
Non Vegetarian. Lean beef cooked in a special sauce with aromatic ground spices, topped with a touch of plain homemade yogurt.
Rice and Biryani
Dum Chicken Biryani
Non Vegetarian. Basmati rice simmered with chicken in mace, herbs, spices, and a hint of fresh mint leaves.
Basmati Steamed Rice
Vegetarian. Plain, steamed Indian basmati rice.
Lemon Rice
Vegetarian. Indian basmati rice, fresh cut vegetables with lime juice and ginger.
Saffron Rice
Vegetarian. Saffron-flavoured Indian basmati rice.
Coconut Basmati Rice
Vegetarian. Coconut-flavoured Indian basmati rice.
Vegetable Pulao
Vegetarian. Basmati rice simmered with mixed vegetables in mace, saffron, spices, and a hint of fresh mint leaves.
Jeera Rice
Vegetarian. Cumin-flavoured Basmati rice.
Zafrani Goat Biryani
Non Vegetarian. Basmati rice simmered with goat in mace, herbs, spices, and a hint of fresh mint leaves
Hyderabadi Lamb Biryani
Non Vegetarian. Basmati rice simmered with lamb in mace, herbs, spices, and a hint of fresh mint leaves.
Tandoori Breads
Garlic Naan
Vegetarian. Garlic-flavoured leavened bread.
Naan
Vegetarian. Leavened bread baked in a clay oven.
Tandoori Roti
Vegetarian. Tandoor-baked whole wheat leavened bread.
Coconut Naan
Vegetarian. Naan filled with a coconut glaze and honey.
Tawe Ki Chapati
Vegetarian. Unleavened whole wheat bread grilled to perfection.
Alu Wala Naan
Vegetarian. Potato-stuffed naan bread.
Warqi Paratha
Vegetarian. Whole wheat multi-layered bread baked in a tandoor
Pura
Vegetarian. A special gluten-friendly bread made with chickpea flour.
Lachedar Naan
Vegetarian. Layered white flour bread filled with butter.
Chicken Wala Naan
Non Vegetarian. Naan stuffed with finely chopped chicken, spices, and herbs, baked in a tandoor.
Pyaaz Wala Naan
Vegetarian. Onion-stuffed naan.
Poori
Vegetarian. Special and savoury fried whole wheat bread.
Cinnamon Naan
Vegetarian. Naan glazed with cinnamon and icing sugar
Paneer Wala Naan
Vegetarian. Naan stuffed with freshly grated homemade paneer.
Bhatura
Vegetarian. Special crisp-fried leavened bread.
Tandoori Alu Paratha
Vegetarian. Potato-stuffed whole wheat bread with a hint of spices and herbs.
Starters
Vegetarian Samosa
Vegetarian. Crispy dough wafer stuffed with potatoes, green peas, herbs, and spices, served with Chana masala.
Lamb Boti Kabab
Non Vegetarian. Tender roasted boneless lamb cubes with tickling combination of herbs and spices, served fresh from the tandoor oven.
Amritsari Fish
Non Vegetarian. Named after the city where it originated. Carom-flavored crisp-fried fish.
Chatpati Papdi
Vegetarian. Crispy dough wafers with potatoes, chickpeas, chillies, yogurt, and tamarind chutney, topped with chaat masala.
Aloo Tikki
Vegetarian. Griddle-fried potato patty.
Chicken Malai Tikka
Non Vegetarian. Soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander, tanned to perfection.
Chicken 65
Non Vegetarian. Chicken strips battered with chettinad spices, curry leaves and green chillies.
Lahori Paneer Pakoda
Vegetarian. Deep-fried homemade cottage cheese coated with semolina and spices. Best to taste with mint chutney
Dilli Ke Pakoday
Vegetarian. A delicious traditional Indian starter, dipped in delicate lentil flour, and fried golden brown.
Vegetarian Delights
Dal Makhani
Vegetarian. A tasty mixture of lentils and kidney beans cooked with butter and laced with cream.
Mattar Paneer
Vegetarian. A tasty combination of homemade paneer and peas in a rich, creamy, and thick curry.
Palak Paneer
Vegetarian. Fresh mushrooms cooked with juicy onions and tomato gravy.
Dal Tadka
Vegetarian. Yellow lentils tempered with a delicious blend of tomatoes, herbs, and spices.
Aloo Gobhi Ki Nazakat
Vegetarian. A savoury combination of potatoes and fresh cauliflower, cooked with a tasty blend of herbs and spices.
Chana Pindi
Vegetarian. Well-prepared chickpeas topped with fresh tomatoes and onions.
Mushroom Do Pyaza
Vegetarian. Fresh mushrooms cooked with juicy onions and tomato gravy.
Bhindi Bhaji/alu
Vegetarian. Tender baby okra sauteed with your choice of onions or potatoes, tomatoes, herbs, and spices.
Kadai Paneer
Vegetarian. Homemade paneer cooked in a thick, delicious curry with sauteed onions, bell peppers, and tomatoes.
Indi Chinese Cuisine
Hakka Noodles
Lo-mein noodles, stir fry and tossed with fresh ingredients
Manchurian
Vegetarian. Manchurian balls cooked with onions, capsicums, chilli garlic and dark soya sauce
Stir Fry
Vegetarian. Fresh cut mixed vegetables sauteed in pan with garlic, ginger, fresh coriander and soy sauce.
Garlic Blackened Fish
Non Vegetarian. Basa fish marinated in garlic and cooked in cast iron with blackened seasoning.
Peppercorn Chicken
Non Vegetarian. Black pepper marinated chicken breast tossed with ginger, garlic, onion and chilli.
Fried Rice
Vegetarian. Stir fried rice with toban djan, vegetables, ginger garlic, chillies and soy sauce
Honey Chilli Gobhi
Vegetarian. Fresh battered cauliflower, fried and glazed with honey and ginger
Spring Rolls
Vegetarian. Crispy rolls stuffed with vegetables or chicken, served with sweet chilli chutney.
Black Bean Chicken
Non Vegetarian. Black bean chicken cooked in black bean sauce with ginger, garlic, and selected spices.
Chilli
Vegetarian. Capsicum, onion, ginger tossed in soya and garlic chilli sauce.
Salt N Pepper Prawns
Non Vegetarian. King prawns fry with purple onion, chilli flakes, garlic and garnish with lime juice.
Szechuan
Vegetarian. Spicy szechuan sauce cooked with onion, red green peppers and celery.
Meat and Seafood Dishes
Rogan Josh
Non Vegetarian. A spicy thin curry cooked with cracked whole spices and your choice of meat.
Curry
Non Vegetarian. An onion and tomato-based gravy flavoured with herbs and spices.
Vindaloo
Non Vegetarian. A South Indian curry flavoured with a touch of tamarind, topped with shredded coconut.
Masala
Non Vegetarian. Creamy thick sauce cooked with herbs and spices.
Bhuna
Non Vegetarian. Your choice of meat cooked in a thick gravy with onions and roasted tomatoes.
Kadai
Non Vegetarian. Thick and delicious gravy cooked with sauteed onions, bell peppers, tomatoes, and your choice of meat.
Saagwala
Non Vegetarian. A delicious blend of fresh spinach and cream filled with your choice of meat.
Lababdar
Non Vegetarian. A mughlai-style dish made with onion and tomato creamy sauce.
Chettinad
Non Vegetarian. A special coconut-based gravy with a hint of black pepper and tamarind, cooked with your choice of meat.
Tandoori Kabab Platters
Tandoori Chicken (half)
Non Vegetarian. An all-time favorite. Traditional, marinated whole chicken baked in the tandoor to perfection.
Maharaja Lamb
Non Vegetarian. Tandoori glazed boneless lamb served to perfection.
Multani Paneer Tikka
Vegetarian. Tender cubes of cottage cheese marinated in cream, cheese, gram flour, and special spices, baked to perfection in the tandoor.
Tandoori Chicken (full)
Non Vegetarian. An all-time favorite. Traditional, marinated whole chicken baked in the tandoor to perfection.
Fish Kabab
Non Vegetarian. Delicious sea basa fish marinated with mild Indian spices, baked in our tandoor.
Crispy Veggies
Vegetarian. Fresh rainbow vegetables toasted in a ginger and garlic Indo-Chinese sauce.
Prawns Tandoori
Non Vegetarian. Delicious traditional western Indian starter. Jumbo prawns marinated and baked in tandoor to perfection.
Beverages
Lassi
Choose from a tasty variety of homemade yogurt drink flavours.
Soft Drinks
Choose from a selection of refreshing pop flavours.
Fresh Exotic Juice
Choose from three deliciously exotic juice flavours.
Fruit Juice
Choose from a variety of delicious fruit juice flavours
Soups
Tamatar Shorba
Vegetarian. Coriander flavored tomato soup tempered with herbs and spices.
Dal Ka Shorba
Vegetarian. Yellow lentil soup with fresh coriander and garam masala.
Murgh Ka Shorba
Non Vegetarian. Chicken stock, black salt and pepper with herbs and spices.
Side Orders
Raita
Vegetarian. Complement your meal with a cool mixture of yogurt, grated cucumber, and carrots.
Desi Salad
Vegetarian. Indian-style fresh garden vegetables
Mirchi Curry
Vegetarian. Hot curry sauce to spice up your meal.
Achaar (pickles)
Vegetarian. Mixed pickles and preserved lime.
Chutney
Vegetarian. Homemade mint, mango, and tamarind chutney.
Dahi
Vegetarian. Pure homemade yogurt.
Speciality Desserts
Rasmalai
Vegetarian. A delicious homemade cheese patty, served in a sweet cream, and topped with a touch of pistachios.
Gulab Jamun
Vegetarian. Deliciously sweet condensed milk balls, served in a sweet syrup.
Kheer
Vegetarian. A deliciously rich Indian rice pudding garnished with pistachios.