Rebel Food & Drink

Rebel Chz Brgr

Ground chuck patties, classic American CHZ, all the groceries, caramelized onions, mayo, baked brioche

Carbon Beach Club

Grilled chicken, avocado, lettuce,tomato, mozzarella, cucumber, bacon,spicy mayo, brioche bun

Steak Frites

Grilled Alberta sirloin,garlic toast, crispy fries, arugula,white balsamic dressing.

Shrimp Blt

Sauteed cajun shrimp, lemon chiveaioli, smokey bacon, butterleaf lettuce,tomato, golden toast

Brie + Blueberry Grilled Cheese

Double creme brie, blueberry jam, shaved granny smith apple, ancient grain toast

Mtl Smoked Meat Stack

Shaved Montreal smoked beef, Hart's Mustard, rye bread

Farmhouse Chicken Noodle Soup

Hand-pulled chicken, seasonal vegetables, shell pasta, fresh herbs

Neighbourhood Beet Salad

Twice cooked beets, roasted + grilled, pistachios,spiced yogurt, poppy seed, fresh herbs,crumbled goats cheese, arugula.

Nice Little House Salad

Butter leaf lettuce, sweet radish, apple, white balsamic vinaigrette

Soup And Salad

Soup w/ your choice of theabove salads, toasted garlic focaccia

Scratch Soup

Made from scratch daily

Mary Jane Salad

Crisp romaine, crumbled feta, dried cranberries, cucumbers, shaved onion, crispy chickpeas, hemp hearts,green goddess dressing

Caesar Salad

As it should be – crisp romaine, toasted croutons, shaved Parmesan, roasted garlic dressing, lemon

Chips & Dip

House made salted chips and a duo of dips

Devils On Horesback

Bacon wrapped, jalepeno Havarti cheese stuffed dates, maple, chopped herbs

Fries To Start

Crispy fries, spicy garlic aioli

Zwick's Pretzel Fondue

A dozen local favorite Zwick’s pretzel nubs, housemade jalapeño beer queso sauce.

Truffle Popcorn

Air popped popcorn, truffle honey butter

Rebel Wings

Choice of whipped truffle honey butter, salt & pepper OR Hart’s hot sauce!

Uncle Le's Lemon Chicken

Karage chicken, meyer lemon, citrus honey, fresh herbs

Butcher's Board

The butcher’s choice of specialty cured meats, imported and domestic artisanalcheeses, marinated sun-dried olives, house made pickled vegetables, toasted bread

Crispy Chicken Sliders

Crispy fried chicken sliders, spicy mayo,lettuce, pickle, mini brioche bun

Herb Hummus

Extra virgin olive oil, red onion, gem tomatoes, cucumber, olives, feta cheese, garlic naan bread

Rebel Nachos

Street chips, shredded cheese, roasted bell pepper, sliced olives, onion, gem tomatoes, pickled jalapeno, chive, house made salsa, sour cream

Prawns & Peaches

Crispy honey prawns, spicy garlic aioli, grilled peaches

Tuna Tower

Ahi tuna, Rebel guacamole,honey sriracha, street chips

Crispy Brussels

Fried brussels, spicy mayo

Mac + Cheese

Chicken Fingers + Fries

Grilled Cheese And Tots

Sliders + Fries

Carbonara

Bucatini noodles, smoked bacon,garlic cream sauce, shaved parmesan,farm fresh egg yolk, fresh herbs,garlic bread.

'club Med' Bowl

Citrus lime quinoa, black beans, roasted red bell pepper, corn, red onion, pickled jalapeno, avocado, house made tomato salsa, crispy tortilla

Short Rib

24hr braised short rib, moneymashed potatoes,seasonal vegetables, au jus

Chicken Pot Pie

Seasonal vegetables, russet potato,creamy gravy, golden flaky crust,butterleaf greens

Rt Chicken

Half rotisserie chicken, money mashed potatoes, big bird sauce, fresh herbs, meyer lemon

Rock Fish + Chips

Rebel battered rock fish, crispy fries, vinegar aioli, lemon, fresh herbs.

Nonna's Spaghetti & Meatballs

Nonna's meatballs, house made marinara, basil, parmesan, garlic bread.

Most Important Meal Of The Day

It’s an all day breakfast –Two farm fresh eggs sunny-side-up,bacon, tater tots, tomatoes,sausage, toast

Grilled Salmon

Grilled Atlantic salmon, red pepper chutney, saffron orzo, season vegetables.

Rebel Ribeye

16oz Certified Angus Beef ribeye,creamy mashed potatoes, seasonalvegetables, mushroom gravy

Pretty In Pepperoni

Marinara sauce, mozzarella, dry-cured pepperoni

Aloha

Marinara sauce, provolone, fresh pineapple, shaved prosciutto, chilies

California Love

Roasted chicken, prosciutto,sundried tomatoes, feta cheese, pesto,jalapeno California crema.

Without A Cause

The Rebel deluxe, olives,roasted red pepper, sausage,mozzarella, pepperoni,mushroom, onions

Cheese Please

Provolone, Parmesan, mozzarella, cheese curds, garlic, marinara

Ratatouille Pie

Egg plant, Zucchini,Red Onion, TomatoFresh Herbs, Balsamic Drizzle,Rebel Pizza Sauce, Mozzarella Cheese

Smoke Show

Shaved Montreal smoked meat, sliced pickles, Hart's Mustard, mozzarella cheese, thousand island

Confetti Cake

Four-layer white cake to celebrate,vanilla buttercream frosting,Fruit Loops, all the sprinkles

Cast Iron Apple Pie

Warm baked, flaky crust, caramel sauce

Chocolate Blondie

Warm house made blondie, Pinocchio's vanilla bean ice cream, white chocolate ganache

Curiosity Cola

Fentimans Curiosity Cola

Erdinger Alkoholfrei

500mL

Heineken 0.0

330mL

Red Bull

Diet Pepsi

355ml

Pepsi

355ml

Hart's Hot Sauce

Hart's famous hot sauce!

Zonin Prosecco

Italy750mL11.0% ABV

Lubanzi Sparkling Rose

South Africa750mL11% ABV

Boyd Classic Cuvee

Okanagan Valley750mL12.7% ABV

Peak Cellars 'skin Kissed' Pinot Gris

Lake Country750mL 13.5% ABV

Emmolo No.6 Sparkling

California750mL12% ABV

Pere Ventura Gran Reserva Rose

Spain750mL12% ABV

Austin Hope Cabernet Sauvignon

Paso Robles750mL 15.0%

Veuve Clicquot

France750mL12% ABV

Bonanza Cabernet Sauvignon

California750mL14.6% ABV

Dom Perignon

France750mL12.5%

Les Tannes En 'occitanie' Sauvignon Blanc

France750mL12% ABV

Adobe Road Shift

Sonoma County750mL14.8% ABV

Jacob's Creek Moscato

Australia750mL7.5% ABV

Benvolio Pinot Grigio

Italy750mL12.5% ABV

Sea Sun Pinot Noir

California750mL14.2% ABV

Wente 'morning Fog' Chardonnay

California750mL13.5% ABV

The Whale Watcher Sauvignon Blanc

New Zealand750mL12.5% ABV

Novellum Chardonnay

France750mL13% ABV

Picket Fence Pinot Noir

California750mL 13.5% ABV

Tommasi 'le Fornaci Laguna' Turbiana

Italy750mL12.5% ABV

Lake Freeze Pinot Gris

Okanagan Valley750mL14% ABV

Joel Gott Unoaked Chardonnay

California750mL13.5% ABV

Portillo Malbec

Argentina750mL14.0% ABV

Emmolo Sauvignon Blanc

Napa Valley750mL12.6% ABV

Lune D'argent Semillion Sauv Blanc

France750mL12.5%

Peak Cellars Riesling

Lake Country750mL13.2% ABV

Stags Leap Petite Syrah

Napa Valley750mL14.5% ABV

Stags Leap Viognier

Napa Valley750mL13.8% ABV

Millton 'te Arai' Chenin Blanc

New Zealand750mL12.5% ABV

Cakebread Sauvignon Blanc

Napa Valley750mL14% ABV

`the Hilt Chardonnay

Santa Barbara750mL13% ABV

Pinta Negra Rose

Portugal750mL13% ABV

Camparnaud 'art' Collection

France750mL12.5% ABV

Chateau D'esclans Whispering Angel Rose

Provence, France750mL13% ABV

Gorgo Pinot Grigio

Italy750mL12.5% ABV

Peak Cellars 'pink Granite'

Okanagan Valley750mL12.4% ABV

Wente Cabernet Sauvignon

California750mL13.5% ABV

Monte Creek Cabernet Franc

Okanagan Valley750mL12.8% ABV

Submission Cabernet Sauvignon

Napa Valley750mL14.5% ABV

Tommasi 'il Sestante' Ripasso

Italy750mL13.5% ABV

Liquidity Merlot

Okanagan Valley750mL14.5% ABV

Black Sage Cabernet Franc

Okanagan Valley750mL14% ABV

Liquidity Pinot Noir

Okanagan Valley750mL13.2% ABV

Peak Cellars 'goldie' Red

Lake Country750mL13.8% ABV

Little Engine 'union' Merlot Cab Franc

Okanagan Valley750mL13.6% ABV

Campo Reales Seleccion Tempranillo

Spain750mL14% ABV

Torbrek Old Vines Gsm Red Blend

Australia750mL14.5% ABV

Spier Creative Block 5 Bordeaux Style

South Africa750mL14.3% ABV

Castello Di Bolgheri 'flocco' Cab / Sangiovese

Italy750mL14% ABV

El Enemigo Malbec

Argentina750mL13.5% ABV

The Paring Cabernet Sauvignon

Santa Barbara750mL14.5% ABV

Fess Parker Syrah

Santa Barbara750mL14.5% ABV

Killer Drop Grenache Blend

Napa Valley750mL14.5% ABV

Giant Steps 'apple Jack Vineyards' Pinot Noir

Australia750mL13% ABV

Farnese Edizione Super Tuscan

Italy1L14.5% ABV

Devil's Candy Zinfandel

Napa Valley750mL15.5% ABV

Altesino Brunello Di Montalcino

Italy750mL14% ABV

Tommasi 'il Sestante' Amarone

Italy750mL15% ABV

Mollydooker Carnival Of Love Shiraz

Australia750mL16% ABV

Adobe Road Blue Dog Cabernet Sauvignon

Napa Valley750mL13% ABV

Caymus Cabernet Sauvignon

Napa Valley750mL14.4% ABV

Mission Hill Estates Series Rose

Okanagan Valley750mL12.9% ABV

Batasiolo Barolo

Italy750mL14.5% ABV

Molson Canadian

North American Adjunct Lager341mL5.0% ABV

Budweiser

American Lager341mL 5.0% ABV

Bud Light

American Lager341mL4.0% ABV

Kokanee

American Lager 341mL 5.0% ABV

Corona

Cerveza 330mL 4.6% ABV

Heineken

European Lager 330mL 5.0% ABV

Stiegl Radler

Grapefruit Lager500mL2.5% ABV

Alley Kat Aprikat

Apricot Ale 355mL 5.0% ABV

Alley Kat Mangolorian

Mango Ale 355mL5.0% ABV

Alley Kat Main Squeeze

Grapefruit Ale 355mL 5.0% ABV

Alexander Keith's

IPA 341mL 5.0% ABV

Blindman Longshadows

IPA 473mL 7.1% ABV

Sea Change The Wolf

Pale Ale473mL5.0% ABV

Sea Change Prairy Fairy

Blackberry Wheat Ale473mL5.0% ABV

New Level Brewing Rotating

Kronenbourg Blanc

Wheat Beer330mL4.5% ABV

Guinness

Irish Stout 440mL4.2% ABV

Erdinger Dunkel

Dunkelweizen500mL5.6% ABV

Erdinger Weissbier

Hefeweizen500mL5.3% ABV

Jasper Brewing Co. Crisp Pils

Pilsner 355mL4.8% ABV

Kronenbourg Blanc Fruit Rouges

Wheat Beer 330mL 4.5% ABV

White Claw

Rotating FlavourHard Seltzer355mL5.0% ABV

Vizzy

Rotating FlavourHard Seltzer355mL5.0% ABV

Simply Spiked Lemonade

355mL5.0% ABV

Glutenberg Blonde

Gluten free ale 473mL4.5% ABV

Strongbow

Cider 440mL 5.3% ABV

Zero Proof

Non-alcoholic cocktails featuring a variety of refreshing flavors: peach palmer, raspberry mojito, shaken shirley temple, strawberry lemonade, and passionfruit punch.

Blood Orange Margarita (2 Oz)

Cazadores reposado, McGuinness triple sec, blood orange syrup, fresh lime juice, serrano pepper garnish. The origin of the margarita is murky, one story is that a man named Danny Herrera made the drink in his tijuana restaurant in the ‘30s or ‘40s. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as margarita is a Spanish version of the name Marjorie.

Whiskey Ging (2 Oz)

Revelstoke whisky, ginger syrup, fresh mint, fresh lemon. The original highball used to be made with scotch whisky and carbonated water, the scotch and soda. The whiskey ginger has become a go-to highball for Canadians and we have elevated this simple drink to join the ranks of the chg cocktail lineup.

Malibu Sangria (1½ Oz)

Malibu rum, Jacob's Creek Moscato, fresh pineapple juice, blackberry passionfruit syrup, blackberries. Sangria has existed in many variations for over 2000 years. It did not become widely consumed in North America until its introduction at the 1964 world’s fair in New York. This version uses Moscato, with its sweet flavors of peaches and orange blossoms, and is finished with blackberry passionfruit syrup.

Strawberry Lime Drop (2 Oz)

Absolut lime vodka, fresh strawberry purée, lemonade, raw sugar rim, fresh strawberry. Our strawberry lime drop is our take on the classic lemon drop martini, just a little bit more fun. It has the perfect balance of sweet and sour and is good for everyone to enjoy.

Tequila Sour (2 Oz)

Casamigos Blanco tequila, triple sec, fresh lime juice, egg white, orange bitters, lemon peel. A modification of the classic whisky drink, tequila sour is a sultry, seductive and powerfully intoxicating drink that's best sipped slowly. The use of tequila makes for a great sour, and we use lime as the acid-base to make it extra tangy.

Elderflower Lemonade (2 Oz)

Ungava gin, St Germain liqueur, lemonade, soda, fresh mint, lemon. A refreshing combination of elderflower and lemon. St Germain liqueur is produced in an artisanal manner, made from flowers that are gathered from the hillsides in the French Alps during a short four- to-six-week period in the spring. According to the company’s website, the picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Each bottle is individually numbered to reflect the year in which the flowers were picked.

Rouge Fizz (2 Oz)

Tito's handmade vodka, triple sec, fresh lemon juice, simple syrup, egg whites, cranberry juice, lemon peel. Henry c. Ramos invented the Ramos Gin Fizz in 1888 at his bar, the imperial cabinet saloon in New Orleans. Before prohibition, the drink's popularity and exceptionally long 12-minute mixing time had over 20 bartenders working at the imperial at once making nothing but the Ramos Gin Fizz - and still struggling to keep up with demand.

Black Tea Negroni (2 Oz)

Bombay gin, Aperol, sweet vermouth, black tea, orange peel. The most widely reported version of this drink's origin is that it was invented in Florence, Italy in 1919. Legend tells that count Camillo Negroni asked his friend to strengthen his favorite cocktail – the americano – by replacing the soda water with gin.

Chg G&t (2 Oz)

Botanist Gin, mint sprig, cucumber slices, Fentimans tonic water. This classic refresher is the “blockbuster” of mixed drinks. Master distiller Desmond Payne, the most experienced gin distiller in the world, created beefeater 24 with Japanese Sencha and Chinese green tea in his botanical mix, to create a gin as unique as the people who drink it. we’ve matched it with a single serving bottle of botanically brewed tonic water. The result is an enchanting cocktail that’s intensely flavored, complex, and oh so cool.

Tito's Classic Moscow Mule (2 Oz)

Tito's handmade vodka, fresh lime, Fentimans ginger beer, mint, optional flavorings: peach, passion fruit, strawberry. Vodka wasn’t popular in the 1940s, as the story goes, John G. Martin, owner of a vodka distillery started frequenting the Cock ‘n’ Bull pub in Hollywood. The bar’s owner was having an equally difficult time selling the spicy ginger beer he’d been brewing, and another friend of theirs owned a struggling copper mug company. The three combined their products as a marketing tool and the Moscow Mule was born.

Torched Orange Old Fashioned (2 Oz)

Buffalo Trace bourbon, fee brothers angostura bitters, sugar cube, torched orange peel, orange rimmed glass, house-made bourbon spiced cherry. The use of the drink in mad men coincides with a renewed interest in this and other classic cocktails in the 2000s. Don draper’s drink of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes, the old-fashioned was meant as an antidote to all that.

Creamsicle Beer Mojito (2 Oz)

Bacardi White superior rum, McGuinness triple sec, Galliano liqueur, muddled oranges, fresh mint, lime, fresh orange juice, beer float. When you can’t decide between beer and a refreshing mojito, we make it so you don’t have to. It is so popular as a brunch cocktail at hart’s table & bar, we decided to share it with you all day every day.

Dos Verdes Amigos (2 Oz)

Casamigos Blanco, agave syrup, cucumber, jalapeño, fresh lime. Literally translating to “two green friends” this cocktail pairs the refreshing taste of cucumbers with the kick of jalapeños. Best experienced with your Mejor amigo.

Sunset Boulevardier (2 Oz)

Revelstoke whisky, Campari, Sweet Vermouth, fresh orange juice, prosecco. Loosely translated, a Boulevardier is a man-about-town. The cocktail, by the same name, was created by the publisher of “boulevardier,” a magazine for expats living in Paris in the 1920s. Equal parts whiskey, vermouth, and Campari, the boulevardier is both adaptable and adored for its balance of bitter, boozy, and sweet.

Blackberry Bramble (2 Oz)

Bombay gin, Chambord Liqueur, blackberries, fresh lemon, simple syrup. The bramble was created in London by Dick Bradsell who worked at a bar in Soho called Fred's club. He wanted to create a British cocktail, memories of going blackberrying in his childhood on the isle of Wight provided the inspiration for the bramble. BlackBerry bushes are called brambles, where the drink’s name is derived from.

Century Spritz (2 Oz)

Aperol, prosecco, soda, peach purée, peach slice, orange. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. We add peach puree to this one for a twist on the classic.

Dragon’s Breath Mojito (2 Oz)

Bacardi black razz rum, Chambord raspberry liqueur, fresh lime juice, mixed berries, soda, fresh mint. The mojito is cuba’s oldest cocktail. This is mkt’s take on the classic, so popular, we’ve sold over 1 million since we put it on the menu.

Tito's Twisted Caesar (1 Oz)

Tito's handmade vodka, pickle juice, Chg signature Mott’s clamato mix, dried dill, generous spices, celery salted rim, Matt & Steve’s extreme bean, Matt & Steve’s extreme pickle spear. The caesar is widely known as Canada's national drink. It was invented at the Calgary inn (today the Westin) in 1969 by Walter Chell for the commemoration of the opening of Marcos (the hotel’s Italian restaurant). Our take on the classic adds pickle juice, dill, and spices to the original recipe.

Spicy Aioli

House made spicy aioli

Buttermilk Ranch

House made Buttermilk Ranch

Big Bird Sauce

House made speciality Big Bird Sauce. Chicken jus meets gravy

Chimmichurri

House made chimmichurri

Green Goddess

House made Green Goddess dressing

Guacamole

House made Guacamole

Hart's Hot Sauce

Hart's speciality house made hot sauce

Jalapeno Aioli

House made jalapeno aioli

Mayonnaise

Classic Mayo

Pesto

House made Pesto

Pico De Gallo

House made Pico de Gallo

Pineapple Sweet And Sour

House made Pineapple Sweet and Sour sauce

White Balsamic

House made white balsamic vinaigrette dressing

Gravy

House made Gravy

Roasted Garlic Caesar

House made roasted garlic caesar dressing