Chettinad Aachy's

Chicken Biryani

The food of emperors rice slow cooked with rich chicken curry.

Chicken Fried Rice

Rice and egg cooked in Indo-Chinese style.

Mutton Biryani

The food of emperors rice slow cooked with rich mutton curry.

Plain Rice

Plain basmati rice (steam rice).

Coconut Rice

Rice cooked with coconut and lentils.

Veg Fried Rice

Rice and veggies cooked in Indo-Chinese style.

Veg Biryani

The food of emperors rice slow cooked with rich curry and vegetables.

Egg Fried Rice

Rice and egg cooked in Indo-Chinese style.

Prawn Biryani

The food of emperors rice slow cooked with rich prawn curry.

Veg Samosa (5 Pcs)

Deep fried triangular pastry stuffed with vegetables.

Mini Ulunthu Vada (6 Pcs)

Flavourful lentil donut made with urad dal served with sambar and coconut chutney.

Chicken 65

Crispy deep fried chicken marinated with South Indian spices.

Chicken Pepper Fry Dry

Chicken blended with freshly grounded pepper and fried to make a spicy dish.

Mini Masala Vada (6 Pcs)

Fried crisp chana lentils dumplings served with sambar and coconut chutney.

Mixed Veg Pakora

Deep fried carrot, onion, green pepper, coated with chickpeas flour and rice flour.

Gobi 65

Cauliflower cooked in a unique flavour of South India.

Chili Gobi

Cauliflower cooked in Indo-Chinese style.

Gobi Manchurian

Crispy fried mushroom tossed with manchurian sauce.

Chili Mushroom

Crispy fried mushroom tossed with chili sauce and pepper.

Mushroom Manchurian

Crispy fried mushroom tossed with manchurian sauce.

Chili Chicken

Batter fried chicken cooked with onion and bell peppers in Indo-Chinese style

Aachy's Fish Fry

Po;fret fish fried with Indian spices.

Nethili Fry

Anchovy marinated with Indian spice and deep fried.

Chili Paneer

Cottage cheese in Indo-Chinese style.

Masala Fried Prawns

Deep fried prawns with Aachy's special spices.

Milagu Rasam

Soup made with blend of garlic, pepper and tomato touched with tamarind.

Kozhi Rasam

Chicken soup made with Indian spices.

Idli

Fermented stew rice cake served with sambar and chutneys.

Idli / Vada Combo

Served with 2 Idli and 2 pcs. ulunthu vada or masala vada.

Sambar Mini Idli

Coin sized Idli soaked in lentil based vegetable sambar.

Veg Kothu Parotta

Minced veg parotta, onion, tomatoes and vegetable curry.

Chicken Kothu Parotta

Minced chicken parotta, onion, tomatoes, and made with chicken curry.

Chicken Tikka Kothu Parotta

Minced tandoori chicken, onion, tomatoes, and made with chicken curry.

South Indian Parotta With Vegetable Kuruma

2 pcs layered bread popular in South Indian served with vegetable stew.

Beef Kothu Parotta

Minced beef parotta, onion, tomatoes and made with beef gravy.

Egg Kothu Parotta

Minced egg parotta, onion, tomatoes and vegetable curry.

Mutton Kothu Parotta

Minced mutton parotta, onion, tomatoes and made with mutton curry.

Masala Dosa

Crepe stuffed with potato, onion masala.

Mysore Masala Dosa

Crispy crepe lined with spicy blend of chana and red chilli paste.

Ghee Roast

Crepe cooked with clarified butter.

Podi Dosa

Dosa made with homemade special spicy powder.

Podi Masala Dosa

Podi dosa stuffed with potato masala.

Madurai Malli Dosa

Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato and potato masala.

Paneer Burji Dosa

The grated cottage cheese cooked with the spices and stuffed in the dosa.

Paneer Tikka Dosa

Dosa stuffed with paneer tikka.

Palak Paneer Dosa

Dosa stuffed with a blend of spinach and paneer.

Cheese Masala Dosa

Crepe sprinkled with cheese and stuffed potato masala.

Kal Dosa

3 small dosa (thattu dosa).

Mix Veg Uttapam

Combination of onion, tomato, carrot, green peas and cilantro.

Assorted Mini Uthappam

Onion, tomato, cheese, chili, carrot, green peas and cilantro.

Cheese Dosa

Crepe sprinkled with cheese (cheddar and Jack mix).

Chicken Tikka Masala Dosa

Dosa stuffed with chicken tikka masala.

Dal Fry

Basic yellow lentils made with blend of onion and cilantro.

Dal Palak

Lentil with creamy spinach.

Kadai Bhindi

Deep fried okra made with bell pepper, onion and spices.

Ennai Kathirikai

Traditional eggplant dish from Tamil Nadu's famed Chettinad.

Bagara Baingan

Eggplant fit for Nizams and Muslim emperors (made with rich creamy sauce).

Veg Kuruma

Mixed vegetables cooked with creamy coconut sauce.

Kadai Paneer

Mouth watering combination of paneer bell pepper, tomato, onion and traditional Indian spices cooked in a clarified butter.

Aloo Gobi

Potato and cauliflower cooked with Indian spices.

Palak Paneer

Paneer and spinach cooked with Indian spice and creamy sauce.

Paneer Butter Masala

Cottage cheese chunks cooked in a rich creamy masala curry.

Kadai Chicken

Mouth watering combination of chicken, onion, tomato, bell pepper and traditional Indian spices cooked in clarified butter.

Gongura Chicken

Spicy chicken in Andhra style with a touch of gongura.

Chicken Pepper Masala Curry

Chicken cooked with homemade special madala and black peppers.

Chicken Vindaloo

Chicken cooked with tangy sweet and hot curry with potato.

Butter Chicken

Clay oven baked chicken with mild creamy tomato sauce.

Malabar Chicken

Chicken curry with more than a hint of coconut from God's own country - Kerala.

Nawabi Chicken Kuruma

Tender chicken pieces cooked in delicious mild cream sauce.

Chicken Tikka Saag

Chicken tikka cooked with creamy spinach and special spices.

Chettinad Chicken

Chicken in thick brown curry from Chettinad heartland.

Kodi Vepudu

Chicken cooked homestyle from Andhra with a touch of cashew and sesame paste.

Chettinad Mutton Curry

Mutton in thick brown curry from Chettinad heartland.

Malabar Mutton

Mutton curry with more than a hint of coconut from God's own country - Kerala.

Andhra Mutton Vepudu

Spicy and delicious preparation of goat meat cooked with cashew and sesame paste.

Beef Vindaloo

Indian curry dish from Goa, mix with beef and potato.

Mutton Vindaloo

Indian curry dish popular in Gos, mix of goat meat and potato.

Beef Pepper Fry

Tender beef cooked with South Indian special spices.

Kerala Fish Curry

Fish curry made with Kerala spices and creamy coconut sauce.

Prawn Vindaloo

Indian curry dish from Goa mix with prawn and potato.

Coriander Shrimp

Shrimp cooked with rich creamy cilantro sauce.

Prawn Pepper Masala

Prawns cooked with Aachy's special paste.

Prawn Butter Masala

Prawn cooked with mild tomato cream sauce.

Paneer Butter Masala Combo

Vegetarian.

Butter Chicken Combo

Non-vegetarian.

Plain Naan

Bread cooked in tandoori clay oven.

Garlic Naan

Garlic bread cooked in tandoori clay oven.

Butter Naan

Bread cooked in tandoori oven served with clarified butter.

Cheese Naan

Cheese stuffed bread.

Parotta

Layered bread popular in South Indian.

Onion Kulcha

Stuffed onion bread cooked in tandoori clay oven.

Paysam

Hot kheer made with milk and vermicelli.

Gulab Jamun (3 Pcs)

Indian donut tidbits in flavoured sugar syrup.

Rasmalai

Mango Lassi

Butter Milk

Raitha

Pappadam

Sambar

Sambar: Choices of 8 oz or 16 oz servings, traditional South Indian lentil stew, mixed vegetables.

Plain Yogurt

Bottled Water

Pop

Soda options include cola, diet cola, lemon-lime.

Utensils