Thai Flavours Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
13. Som Tam Thai
Green papaya, carrots, green beans and tomatoes, prawns with spicy dressing.
Fried Noodles Lunch Combo
L15. Pad Thai (fried Noodle)
Fried rice noodles with tofu, beansprouts, onion, green onion, egg, and peanuts.
L14. Pad Thai Tom Yum
Fried rice noodle with tom yum paste, tofu, beansprout, mushrooms, onion, green onion, tomatoes. Served with crushed peanuts, shredded carrots, and beansprouts. Topped with cilantro and green onion.
L16. Pad Kee Mao (fried Noodle)
Spicy. Fried thick rice noodles with garlic, chili, bamboo shoots with mixed veggies and hot basil.
Soup with Noodle Lunch Combo
L11. Won Ton Soup (only)
Ground pork wonton, prawns, broccoli, carrots, green onion, and cilantro.
L13. Tom Yam Noodle Soup
Spicy. Choose meat of your choice: (chicken, beef, tofu, pork, shrimp, or seafood). Rice noodle soup with tom yam goong paste broccoli, carrots, mushrooms, and bean sprouts.
Fried Rice Lunch Combo
L17. Kow Pad Sapparod (curry Fried Rice)
Fried rice with pineapple, coconut milk, onion, green onion, carrots, egg, curry powder, and cashew nuts.
L18. Kow Pad (original)
Fried rice with egg, green peas, carrots, onion, green onion, and cilantro.
Appetizers
2. Pork Spring Rolls
Crispy rolls filled with ground pork, carrots, and glass noodles served with homemade pineapple sweet chili sauce.
2a. Beef Spring Rolls
Crispy rolls filled with ground beef, taro, carrots, and Thai sweet basil served with mild curry sauce for dipping.
3. Veggie Spring Rolls
Crispy rolls filled with carrots, glass noodles, and taro served with sweet chili sauce.
4. Onion Cake
Deep Fried Onion Cake served with homemade sauce.
8. Satay
Marinated in Thai spices served with homemade peanut sauce.
11. Calamari
Battered golden crisp squid served with ginger mango sauce.
11a. Fish Cake
New. Groundfish mixed with green bean and chili paste served with cucumber sauce and crushed peanut.
6. Tempura Shrimp
Jumbo prawns, tempura broccoli, snap peas and carrots served with sweet sauce.
7. Crispy Tofu
Golden crisp tofu served with sweet tamarind sauce and crushed peanut.
Soups
20. Tom Yum Type 2
Same soup as type one, with additional coconut milk
21. Tom Ka Gai
Your choice of chicken or shrimp in a rich coconut milk broth flavored with lemongrass, galangal, kaffir lime leaves, green onions, tomatoes, mushrooms.
23. Kloy Teaw Tom Yum
Spicy chicken. A large bowl filled with rice noodles, broccoli, carrots, tomatoes and bean sprouts in tom yum broth.
20. Tom Yum Type 1
Your choice of chicken or shrimp or tofu in a spicy broth with tomatoes and mushrooms, green onions, cilantro.
22. Wonton Soup
Ground pork wontons with pork, prawns, broccoli, and carrots.
Fried Rice
39. Kow Pad
Fried jasmine rice with egg, peas, carrots and green onions with cilantro.
63. Kow Pad Pu
Fried jasmine rice with crab meat, egg, green peas, onions and carrots topped with fresh cucumber, green onions, and cilantro.
40. Kow Pad Bai Ka Pow
Spicy. Fried jasmine rice with spicy garlic, chilies, green onions, mixed vegetables, and basil.
41. Kow Pad Sapparod
Fried jasmine rice with pineapples, curry powder, egg, carrots, and cashews.
Stir Fry
46 A. Pad Med Mamoung Bangkok Style (chicken Only)
Spicy. Stir-fried chicken, onions, carrots, bell peppers, and cashews nut with spicy sauce.
44. Pad Kra Paow
Spicy. Stir-fried with bell peppers, garlic, chili, snap peas, veggies, basil.
48. Pad Kra Tieam Prik Thai
Fried with black pepper, garlic, and mixed veggies.
51. Pad Nam Prik Paow
Stir-fried shrimp paste with onion, mixed veggies, green onion, and bell peppers.
55a. Pad Teriyaki
Stir-fried broccoli, carrots, mushrooms and bean sprouts topped with sesame seeds, cilantro, and green onions.
59. Pad Takai
Spicy. Fried with lemongrass, crushed red chili pepper, coconut milk, onion, mixed veggies.
61. Pad Broccoli
Stir-fried with broccoli and baby corn in mild garlic sauce.
54 A. Pad Almond
Stir-fried mixed vegetables and shrimp paste with coconut milk and basil topped with almonds.
45. Pad Ka Thi
Spicy. Stir-fried with coconut milk, crushed red chili, lemongrass, garlic, turmeric powder, bell peppers, and broccoli.
46. Pad Med Mamoung
Fried with onion, green onion, bell peppers, mushrooms, and cashew nuts.
47. Pad Nam Man Hoy
Fried with mushrooms, broccoli, carrots, and oyster sauce
53. Pad Preaw Wan
Stir-fried with cucumbers, pineapple, tomatoes, onion, green onion, tomato sauce.
50. Pad Sapparod
Fried with pineapple, onion, green onion, with cashews.
52. Pad Pong Karee
Fried with shitaki mushrooms, coconut milk, onion, bell peppers, green onion, Thai celery, curry powder, and cashew nuts.
Thai Flavours Special Curries
24. Gang Leang
Spicy. Yellow Curry with coconut meat, onion, and potatoes.
64. Pad Pra Ram Long Song
Streamed broccoli, carrots and snap peas, topped with peanuts.
Choice of Rice
56. Kow Suoy
Steamed jasmine rice. Serves one to two.
57. Kow Mun
Coconut Rice. Serves one to two.
Fried Noodles
32. Pad Thai
Fried rice noodles with egg and tofu, bean sprouts, shredded carrots, and peanuts.
32a. Pad Thai Tom Yum
Fried rice noodles tofu, tomatoes, onion, and tom yum paste topped with bean sprouts, shredded carrots, and peanuts.
35. Koey Teaw Pad See Eaw
Stir-fried flat thick rice noodles with egg, baby corn, broccoli, carrots, and mushrooms.
36. Koey Teaw Pad Kee Mao
Spicy. Stir-fried thick rice noodles with garlic, chili, bamboo shoots, bell peppers, onions, and mixed vegetables with basil.
37. Pad Woon Sen Pong Karee
Glass noodles fried with curry powder, egg, and green onions, celery, bell peppers, broccoli, shitake mushrooms.
33. Rad Na Sen Yai
Fried rice noodles topped with Thai style gravy, broccoli, carrots, baby corn, snap peas.
34. Mee Krob Rad Na
Crispy egg noodles topped with Thai style gravy, broccoli, carrots, baby corn and snap peas.
Original Curries
26. Gang Keaw Wan
Green curry with mixed vegetables, peas, bell pepper, and basil leaves.
27. Gang Ped Nor Mai
Red curry with bamboo shoots, carrots, bell pepper, basil leaves.
31. Gang Panang
Panang curry with green beans, carrots, bell pepper, and lime leaves.
29. Gang Ped Sapparod
Red curry with pineapple, carrots and cherry tomatoes, bell pepper and basil leaves.
30. Gang Massaman
Massuman curry with potatoes, onions, and peanuts.
Original Curry Combo
L1. Green Curry
Green curry comes with coconut milk, bell peppers, snap peas, carrot, green pea, broccoli, and sweet basil.
L19. Panang Curry
Panang curry with bell peppers, peanuts, carrots, snap peas, and sliced lime leaves on top.
L20. Yellow Curry
Yellow curry, coconut milk, coconut meat, bell peppers, snap peas, and sweet basil.
L2. Red Curry
Red curry coconut milk, bamboo shoots, bell peppers, snap peas, carrots, and sweet basil.
L22. Pineapple Red Curry
Red curry, tomatoes, pineapple, lime leaves, sweet basil, snap peas, carrots, and bell peppers.
Original Stir Fry Combo
L3. Pad Basil
Stir-fried with bell peppers, garlic, chili, snap peas, veggies, basil.
L6. Pad Lemon Grass
Fried with lemongrass, crushed red chili pepper, coconut milk, onion, mixed veggies.
L24. Garlic Stir Fry
Fried with black pepper, garlic, and mixed veggies.
L4. Pad Cashew
Fried with onion, green onion, bell peppers, mushrooms, and cashew nuts.
L5. Pad Preaw Wan
Stir-fried with cucumbers, pineapple, tomatoes, onion, green onion, tomato sauce.
L7. Pad Almond
Stir-fried homemade Thai chili jam, with coconut milk, bell peppers, carrots, sweet basil, broccoli, snap peas, onion, and almonds.
L8. Pad Teriyaki
Broccoli, carrots, bean sprouts, mushrooms, topped with sesame seeds, cilantro, and green onion.
L21. Pad Pong Karee With Cashew
Fried with shitaki mushrooms, coconut milk, onion, bell peppers, green onion, Thai celery, curry powder, and cashew nuts.
L25. Red Curry Stir Fry
Stir-fried red curry, coconut milk, bell peppers, peppercorn, mixed veggies, and sweet basil.
L23. Ginger Stir Fry
Ginger Stir Fry: Sautéed with your choice of beef, chicken, pork, or tofu, served with coconut or steamed rice. Option to exclude vegetable spring rolls.
L26. Green Curry Stir Fry
Spicy. Stir-fried green curry with coconut milk, bell peppers, broccoli, carrots, snap peas, cauliflower, lime leaves, shredded Kachai (Thai herb) peppercorn, and sweet basil.
Amazing Thai Desserts
Kloy Tod
Deep fried banana served with your choice of ice cream.
Boa Loy Peark
Served warm.
