Rutherford's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
MADE FROM SCRATCH DESSERT
Caramelized Banana Cream Pie
creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas
Cheesecake
creamy homemade cheesecake served with fresh berries
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
SIGNATURE STEAK & CHOPS
Filet
an 11oz cut of tender, corn-fed midwestern beef
Ribeye
16oz USDA Prime, marbled for flavour & deliciously juicy
New York Strip
16oz USDA Prime, richly flavoured, slightly firmer
Lamb Chops
three extra thick marinated chops, with fresh mint
Mixed Grill
three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimp
Bone-in New York Strip
full-bodied 19 oz bone-in cut, our founder's favourite
Petit Ribeye
USDA Prime 12oz cut, well marbled & juicy
Petit Filet & Shrimp
two tender 4oz medallions with six large shrimp
SALADS & SOUP
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad
red onion, mushroom, bleu cheese, bacon, egg, palm heart, olives, lemon-basil dressing
Harvest Salad
corn, cherries, bacon, tomatoes, goat cheese, cajun pecans, crispy onions, white balsamic vinaigrette
Lobster Bisque
creamy lobster bisque, in the new orleans style
Steak House Salad
baby lettuces. grape tomatoes, garlic croutons
POTATOES & FRESH SIDES
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green chiles
Garlic Mashed
smooth and creamy
Grilled Asparagus
hollandaise sauce
Sweet Potato Casserole
with pecan crust
Baked
one pound, fully loaded
Creamed Spinach
a ruth's classic
Green Chile Mac
three cheese sauce with a hint of spice
Smoky Chipotle Fingerling Potatoes
chipotle peppers in adobo, bacon bits, and hickory smoke
Cremini Mushrooms
pan-roasted, fresh thyme
French Fries
traditional hand cut
Au Gratin
with three cheese sauce
Shoestring Fries
extra thin & crispy
Fresh Broccoli
simply steamed
Roasted Brussels Sprouts
bacon, honey butter
PRIME TIME - 2-COURSE
Ribeye
12oz USDA Prime, marbled for flavour & deliciously juicy
Stuffed Chicken Breast
roasted double breast, garlic-herb cheese, lemon butter
Filet
an 8oz cut of tender, corn-fed midwestern beef
Petit Filet
the same incredible cut as the classic, in an 6oz filet
Atlantic Salmon Filet
chef's seasonal preperations
APPETIZERS
Barbequed Shrimp
sauteed in wine, garlic butter & bbq spices
Mushrooms Stuffed With Crabmeat
broiled, topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Calamari
lightly fried, with sweet & spicy asian chili sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Lemon Thai Chicken
crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions
Seared Ahi Tuna
english cucmber, mustard-beer sauce
Sizzling Crab Cakes
two jumbo lump cakes, lemon butter
PRIME TIME - 3-COURSE
Atlantic Salmon Filet
chef's seasonal preperations
Filet
an 8oz cut of tender, corn-fed midwestern beef
Ribeye
12oz USDA Prime, marbled for flavour & deliciously juicy
SEAFOOD & SPECIALITIES
Atlantic Salmon Filet
chef's seasonal preparations
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green chiles
Stuffed Chicken Breast
roasted double breast, garlic-herb cheese, lemon butter
Market Vegetable Linguini
marinated. locally sourced, over tender pasta
Mixed Grill
three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimp
Sizzling Crab Cakes
three jumbo lump cakes, sizzling lemon butter
Barbequed Shrimp
sauteed in garlic butter & bbq spice, over roasted garlic mash
SPARKLING
Benvolio Prosecco
Veneto, Italy
Veuve Cliquot "yellow Label" Champagne
Champagne, France
WHITE
Kendall Jackson, Chardonnay
California
Lake Breeze, Pinot Gris
Okanagan, Canada
RED
Molly Dooker Shiraz, "the Boxer"
South Australia
Caymus Cabernet Sauvignon
Napa Valley
Hess Collection, Cabernet Sauvignon
Napa Valley
Wente, Merlot
California