Viphalay

Name: Viphalay
Address: 10523 99 Ave, Edmonton, AB, T5K 1C4, US
Telephone: (780) 756-8188
Price range: $$

4.4 ★★★★☆

Cuisine Type

Thai Southeast Asian

📍 Location & Contact

10523 99 Ave

Edmonton, AB T5K 1C4

(780) 756-8188

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🕒 Hours & Details

🔴 Closed Closed today

Hours

Monday: 11:30 AM - 1:30 PM

Tuesday: 11:30 AM - 1:30 PM

Wednesday: 11:30 AM - 1:30 PM

Thursday: 11:30 AM - 1:30 PM

Friday: 11:30 AM - 1:30 PM

Saturday: 5:00 PM - 9:00 PM

Sunday: Closed

Restaurant Details

Delivery

Available

WiFi

Available

Reservations

Accepted

Alcohol

Yes - Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street Parking

📋 Menu

Noodles

Pad Thai

Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok-tossed in a delicious tamarind based sauce and sprinkled chopped peanuts.

Price: $23.50

Spicy Noodles

A spicy rice noodle dish infused with fresh basil, bell peppers, and hot chilies.

Price: $22.50

Puht Kieh Mow Mama (drunken Noodles)

Sober up your drunken taste buds with an intense blast of spice, pan-fried egg noodles, and an assortment of vegetables.

Price: $22.50

Curry Noodles

Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil.

Price: $22.50

Curries

Gaeng Ped (red)

A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas.

Price: $21.50

Penang

A slightly milder and sweeter curry with red peppers and shredded kaffir lime leaves.

Price: $21.50

Geang Gai (yellow)

A special blend of spices accompanied by potatoes, carrots, and galangal root.

Price: $21.50

Gaeng Kiew Wan (green)

A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas.

Price: $21.50

Massaman (brown)

A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind.

Price: $21.50

Appetizers

Spring Rolls

Pork or vegetable filling.

Price: $14.00

Chicken Satay

Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house-made peanut sauce.

Price: $15.00

Thai Samosa

Crispy shells stuffed with chicken, peas, carrots, onions, and yellow curry.

Price: $14.00

Crispy Cream Cheese Wontons

Wontons stuffed with a delicious cream cheese and crab mixture.

Price: $14.00

Goong Laow Dang (red Wine Shrimps)

Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce.

Price: $21.00

Sampler Platter

If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers.

Price: $23.00

Gah Yaw Kaow (salad Rolls)

Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles, and basil.

Price: $15.00

Stuffed Tofu

Deep-fried Tofu filled with fish, mushroom, and bamboo.

Price: $14.00

Soups

Tom Yum

The perfect balance of Thai spicy, sweet, and sour flavors with tomato, fresh herbs, and spices.

Price: $20.50

Gaeng Kha Gai (coconut Soup)

Coconut milk-based soup with lemongrass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken.

Price: $20.50

Tom Yum Pho

Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef.

Price: $21.50

Po Deh (seafood Soup)

Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs.

Price: $21.50

Gaeng Som Pla (fish Sour Soup)

A delightfully tangy soup with chunks of tomato, lemongrass, fresh herbs, and a touch of lime.

Price: $20.50

Rice

Kow Pad (fried Rice)

Special shrimp and chicken fried rice with delicately roasted cashews.

Price: $23.50

Kow Muk Pow (coconut Rice)

Sweet and fragrant coconut cream infused rice.

Price: $5.75

Kao Jow (steamed Rice)

Steamed jasmine rice, the most common rice eaten with a meal.

Price: $4.75

Stir-Fries (Kwah)

Gai Himapan (orange Cashew Nut Chicken)

Chicken sautéed with orange, cashew nuts, peppers, and onions.

Price: $21.50

Spicy Beef Stir-fry

Slices of beef stir-fried with diced snap peas, onions, red and green peppers.

Price: $21.50

Kwah Gai Sai Khing (ginger Lemon Chicken)

Peppery chicken with ginger and lemon.

Price: $21.50

Kwah Gai Mahk Kam (tamarind Chicken)

Chicken stir-fried in a tangy tamarind sauce with ginger, onion, and bell peppers.

Price: $21.50

Phat Ka Pao (basil Stir Fry)

Thai basil, bell peppers, onion, and spicy chilies. Shrimp for an additional charge.

Price: $21.50

Kwah Puk Ba Som (vegetable Stirfry)

Broccoli, cauliflower, zucchini, snap peas, onion, red and green peppers. Shrimp or Fish and Seafood for an additional charge.

Price: $21.50

Desert

Roti Roll

A mouth Watering street Vendor favorite. Lightly pan toasted and crisped pastries spread with condense milk and sprinkled with surgar

Price: $13.50

Salads

Som Tum (thai Papaya Salad)

Lightly seasoned papaya salad with peanuts and mini dried shrimp.

Price: $18.00

Lahp

A juicy blend of finely diced chicken or beef, lime, cilantro, chilies, fresh herbs, and spices.

Price: $20.50

Dum Mak Hoong (lao Papaya Salad)

Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar.

Price: $18.00

Viphalay House Salad

A crisp romaine salad with cucumbers and tomatoes tossed in a creamy Laotian style egg dressing.

Price: $18.00

Goy Goong (shrimp Salad)

Fresh and full of flavor, chopped shrimp tossed in a mixture of lime, fresh herbs, and spices.

Price: $21.50

Meat

Penang Gai (oven-roasted Chicken)

Half of an oven-roasted, lemongrass and spice marinated chicken.

Price: $20.50

Nua Na Lok (hell's Beef)

Oven-roasted chili marinated beef.

Price: $15.50

Seehn Gnua Peang (bbq Beef)

Strips of beef marinated in spices.

Price: $15.00

Seafood

Puht Goong Pong Curry (curried Prawns)

Shrimp stir-fried with yellow curry spice, egg, onions, celery, and Bell peppers.

Price: $24.50

Bah Laht Pihk (fish W/chili Sauce)

Golden chunks of fish topped with a sweet, tangy homemade chili sauce.

Price: $22.50

Chu Chi Bah (salmon Curry)

Seared salmon in a rich red curry sauce.

Price: $22.50

Garlic Shrimp

Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.

Price: $22.50

Garlic Fish

Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.

Price: $22.50

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Viphalay

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Noodles

Pad Thai

Spicy Noodles

Puht Kieh Mow Mama (drunken Noodles)

Curry Noodles

Curries

Gaeng Ped (red)

Penang

Geang Gai (yellow)

Gaeng Kiew Wan (green)

Massaman (brown)

Appetizers

Spring Rolls

Chicken Satay

Thai Samosa

Crispy Cream Cheese Wontons

Goong Laow Dang (red Wine Shrimps)

Sampler Platter

Gah Yaw Kaow (salad Rolls)

Stuffed Tofu

Soups

Tom Yum

Gaeng Kha Gai (coconut Soup)

Tom Yum Pho

Po Deh (seafood Soup)

Gaeng Som Pla (fish Sour Soup)

Rice

Kow Pad (fried Rice)

Kow Muk Pow (coconut Rice)

Kao Jow (steamed Rice)

Stir-Fries (Kwah)

Gai Himapan (orange Cashew Nut Chicken)

Spicy Beef Stir-fry

Kwah Gai Sai Khing (ginger Lemon Chicken)

Kwah Gai Mahk Kam (tamarind Chicken)

Phat Ka Pao (basil Stir Fry)

Kwah Puk Ba Som (vegetable Stirfry)

Desert

Roti Roll

Salads

Som Tum (thai Papaya Salad)

Lahp

Dum Mak Hoong (lao Papaya Salad)

Viphalay House Salad

Goy Goong (shrimp Salad)

Meat

Penang Gai (oven-roasted Chicken)

Nua Na Lok (hell's Beef)

Seehn Gnua Peang (bbq Beef)

Seafood

Puht Goong Pong Curry (curried Prawns)

Bah Laht Pihk (fish W/chili Sauce)

Chu Chi Bah (salmon Curry)

Garlic Shrimp

Garlic Fish

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