Stingray Bar

Pressed Salmon

Gluten-friendly food options available. Torched Atlantic salmon, black tobiko, and cucumber.

Californication

Gluten-friendly food options available. Lobster, Alaska pollack, avocado, and kewpie mayo.

Unagi

BBQ fresh water eel, sesame, nori, and yakiniku sauce.

Angry Hamachi

Gluten-friendly food options available. Yellowtail, jalapeño, togarashi mayo, and fried garlic.

Spicy Tuna

Gluten-friendly food options available. Stingray signature. Ahi tuna, gochujang, sriracha, and jalapeño.

Avocado

Gluten-friendly food options available. Fresh avocado, sesame, kewpie mayo.

'chop Chop' Scallop

Gluten-friendly food options available. Scallops, black tobiko, and kewpie mayo.

Black & Blue

Seared certified angus beef, togarashi, sesame sauce, and green onion.

Spam Musubi

Stingray signature. Grilled spam, yakiniku sauce, nori, and furikake seasoning.

Salmon

Gluten-friendly food options available. Atlantic salmon, avocado, and tobiko mayo.

California Love

Gluten-friendly food options available. Lobster, Alaska pollack, avocado, and kewpie mayo.

Cucumber

Gluten-friendly food options available. English cucumber, sesame, and flaky sea salt.

'rock & Roll'

Tempura rockfish, scallions, and black sesame sauce.

Tempura Prawn

Crispy prawn, avocado, and kewpie mayo.

Agedashi Dō Fu

Crispy tofu, sesame, soy, togarashi, and scallions.

Pressed Prawn + Avocado

Poached tiger prawns, avocado, and spicy mayo.

White Lotus

Gluten-friendly food options available. Torched snapper, scallion oil, and togarashi.

Yellowtail

Hamachi, yakiniku sauce, scallions, and sesame oil.

Pressed Tuna

Gluten-friendly food options available. Torched ahi tuna, avocado, jalapeño, and spicy mayo.

Pressed Scallop

Torched scallops, ginger, and scallions.

Gyoza

Chicken dumplings, serrano chilies, black vinegar dip, and sesame.

Hanabi

Stingray signature. Albacore tuna, spicy mayo, jalapeño, and crispy sushi rice.

Beef Tataki

Gluten-friendly food options available. Seared certified angus beef, ponzu sauce, mustard seed caviar, citrus, fried garlic, and green onion.

Popcorn Prawn Tempura

Stingray signature. Crispy prawns, togarashi, Okanagan peaches, and Kewpie mayo.

Shishito Pepper 'roulette'

Crispy tempura shishitos, lemon, Japanese 7 spice, and tentsuyu dip.

Chicken + Waffles

Karaage fried boneless chicken, kewpie mayo, black sesame sauce, lemon, and bubble waffle.

Shaka Shaka Wedges

Gluten-friendly food options available. Crispy potato wedges in a bag, signature 'shakin' a shaka' spice, wasabi ketchup.

Broccolini Tempura

Crispy broccolini, lemon, matcha salt, and tentsuyu dip.

Rockfish Crudo

Sliced pacific red snapper, chili, scallion oil, lime, togarashi, and tamari.

Edamame

Gluten-friendly food options available. Steamed soybeans, and matcha salt.

Toro Tartare

Albacore tuna, green onion, black tobiko, sesame, soy, egg yolk, and rice paper chips.

Deviled Tamago

Stingray signature. Gluten-friendly food options available. Miso soy marinated eggs, black tobiko, jalapeños, sriracha, green onion, and crispy taro.

Oysters

Per 1/2 doz. Gluten-friendly food options available. Market fresh, ponzu sauce, citrus, green onion, hot sauce, matcha salt.

'no.88' Beef + Broccoli

Gluten-friendly food options available. Braised certified Angus beef, broccolini, sesame steak sauce, crispy onions, and steamed rice.

Noodle Theory

Gochujang butter udon noodles, egg, bacon, spring onions, and togarashi. Add grilled chicken or shrimp for an additional charge.

Crazy Rich' Fried Rice

Gluten-friendly food options available. Stingray signature. Garlic fried rice, certified Angus beef, egg, chilies, green peas, shallots, sesame, and Singapore spices. Add grilled chicken or shrimp for an additional charge.

Salmon Donburi

Gluten-friendly food options available. Grilled miso salmon, seasonal vegetables, edamame, pickled onions, and steamed rice.

Rockfish + Chips

Panko breaded pacific snapper, pickled ginger tartar sauce, lemon, potato wedges, and togarashi.

Momo Chicken

Gluten-friendly food options available. Stingray signature. Grilled chicken breast, Okanagan peaches, teriyaki sauce, and steamed rice.

Spicy Miso Udon

Fragrant miso broth, udon noodles, spicy soy egg, spring onion, chilies, and roasted shiitake mushrooms. Add grilled chicken or shrimp for an additional charge.

Stingray Stack

Of course we have a burger - fresh ground short rib+chuck patty, aged cheddar, leaf lettuce, sweet pickles, spicy mayo, brioche bun, with crispy potato wedges & wasabi ketchup.

S X S

Steak by stingray, only the top 3% of certified Angus beef, 10 oz prime strip loin, grilled vegetables, steamed rice, our signature sesame steak sauce.

Salmon Sashimi

Thinly sliced raw salmon, available in 6 or 12 pieces.

Hamachi / Yellowtail Sashimi

Yellowtail sashimi, choices of 6 or 12 pieces.

Chef's Combo

Stingray signature. Dealer's choice.

Ahi Tuna Sashimi

Thinly sliced ahi tuna. Options include 6 or 12 pieces.

Albacore Tuna Sashimi

Albacore tuna, thinly sliced. Option of 6 or 12 pieces.

Red Snapper Sashimi

Red snapper slices, option of 6 or 12 pieces.

Miso Soup

Gluten-friendly food options available. White miso, tofu, green onions, shiitake mushrooms, and seaweed.

Tokyo Caesar

Sesame grilled romaine, toasted panko crumbs, aged Cheddar, bacon, bonito flakes, and miso yuzu dressing.

Stingray Cobb

Stingray signature. Gluten-friendly food options available. Grilled chicken breast, miso tamago, avocado, romaine lettuce, baby green, bacon, nori, rice paper chips, and gochujang vinaigrette.

Sashimi Salad

Gluten-friendly food options available. Salmon & tuna sashimi, baby greens, cucumber, red onion, crispy taro, and ponzu vinaigrette.

Momo Chicken Bento

Beef + Broccoli Bento

Agedashi Dō Fu

Crispy tofu, sesame, soy, togarashi, and scallions.

Spicy Shrimp

Sesame Salmon Bento

Grilled 'garden' Bento

Beef

Certified Angus beef, shiitake mushrooms, and sesame steak sauce.

Yakitori Chicken

Sea salt, green onion, and yakiniku sauce.

Hotate

Grilled scallops, miso butter, and lemon.

Miso Shrimp

Soy, sesame, and miso butter.

Undecided

Want it all - a collection of all the sticks x 2 off the grill.

Yaki-tomorokoshi

Corn on the cob, and togarashi butter.

Garden Rainbow

Shishito pepper, shiitake mushroom, red onion, and bell pepper.

For Two

For Four

Stingray Matcha Cake

Stingray signature. Buttercream frosting, and matcha dust.

Apple Galette

Roasted fuji apples, flaky pastry, Japanese whisky caramel, and vanilla ice cream.