An Chay

Vermicelli Special / Bun 3 Mau

Vegan option. Vermicelli, tempura, shredded bean curd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon, carrots, red cabbage, roasted peanuts, and fried onions. Served with vinaigrette sauce.

Satay Noodle Soup / Hu Tieu Satay *peanut Allergy*

Vegan, spicy. Flat rice noodles, peanut satay broth, fried tofu, beansprouts, enoki mushroom, roma tomatoes, basil, and culantro.

Coconut Curry / Ca Ri

Vegan, gluten free, spicy. Coconut curry broth, fried tofu, yam, edamame, taro, bamboo shoots, kabocha squash, long beans, bell peppers, and cilantro.

Vietnamese Noodle Soup / Pho

Vegan/Gluten Free option. Rice noodles, five-spiced broth, baby bok choy, fresh tofu, cauliflower, enoki mushroom, black fungus, carrots, and cilantro.

Spicy Noodle Soup / Bun Hue

Vegan/Gluten Free option, spicy. Round rice noodles, spiced broth, fried tofu, cauliflower, baby bok choy, enoki mushroom, vegetarian sausage, and culantro.

Betel Leaf Wraps / La Lop *peanut Allergy*

Thin vermicelli, grilled soy paste wrapped in betel leaf, lettuce leaf, green apple, red perilla, beansprout, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.

Pan-fried Tempura Wraps / Nem Nuong Cuon

Thin vermicelli, grilled soy paste pan-fried tempura, beansprout, lettuce leaf, red perilla, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon and carrots. Served with rice paper.

Sweet And Sour Soup / Canh Chua

Vegan, gluten free, spicy. Pineapple broth, taro stem, fresh tofu, okra, beansprouts, tomatoes, pineapple, Chinese celery, fresh Thai chili, fried onions, and culantro.

Nam Vang Style Soup / Hu Tieu Nam Vang

Vegan/Gluten Free option. Tapioca noodles, vegetarian broth, fresh tofu, vegetarian sausage, Chinese celery, enoki mushroom, cauliflower, carrots, and fried onions.

Lemongrass Tofu Rice / Com Tofu Xao Xa Ot *peanut Allergy*

Vegan, spicy. Lemongrass tofu with chili sauce, asparagus, carrots, cucumber, and tomato. Served with brown rice and vinaigrette sauce.

Betel Leaf Vermicelli / Bun La Lop *peanut Allergy*

Vermicelli, grilled soy paste wrapped in betel leaf, shredded lettuce, cucumber, red cabbage, min leaf, pickled daikon & carrots, roasted peanuts, and fried onions.

Spring Rolls / Cha Gio

Vegan. Bean thread noodles, fried bean curd, taro, yam, and mung bean. Served with vinaigrette sauce.

Shredded Tofu Rolls / Bi Cuon

Vegan, gluten free. 4 rolls. Shredded bean curd, lettuce, mint leaf, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.

Green Papaya Salad / Goi Du Du

Vegan, spicy. Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts, and fried onions. Served with house soy sauce.

Fresh Tofu Rolls / Goi Cuon

Vegan/Gluten Free option. 4 rolls. Marinated curry tofu, vermicelli, cucumber, lettuce, mint leaf, pickled daikon, and carrots. Served with peanut sauce.

Green Onion Cake

Vegan. Served with sweet chili sauce.

Vietnamese Iced Coffee

Vegan.

San Pellegrino

San Pellegrino sparkling water, available in blood orange, lemon, pomegranate, or orange flavors.

Soft Drinks

Selection of sodas including Coke varieties, Sprite, C-Plus Orange, Root Beer, Ice Tea, and Ginger Ale.

Juice

Variety of fresh juices: orange, apple, cranberry.

Burdock Tea

Per person.

Bottled Water

Sparkling Water

Vermicelli Noodle

Spring Roll (1)

Vegan. No sauce included.

Brown Rice

Betel Leaf (1) *peanut Allergy*

Fried Tofu

Noodles

Vietnamese noodles with choice of round, flat, or pho noodle.

Tempura(1)

Tapioca Noodle

White Tofu

Lemongrass Tofu *peanut Allergy*

Veggies