Saigon Taste

2. Deep-fried Rice Paper Spring Rolls

Four pieces. Peppery pork filling wrapped in bubbly, deep-fried rice paper. Served with nước mắm (blend of fish sauce).

9. Spicy Chicken Dumplings

Six pieces. Chicken dumplings in a chili malt vinegar sauce with baked onions bits, fresh green onions and cilantro.

1. Saigon Salad Rolls

Fresh rolls wrapped in rice paper, filled with lettuce, basil, bean sprouts, cilantro, rice vermicelli and your choice of one protein. Served with your choice of peanut sauce or nước mắm (blend of fish sauce). Two pieces.

17. Roll 'n' Roll

Deep-fried pork spring rolls, crispy lettuce, basil and pickled carrots wrapped inside soft rice paper.

8. Shang Tung Pork Dumplings

Four pieces. Pan-fried pork dumplings served with red rice vinegar.

11. Deep-fried Chicken Wings (jumbo)

Four pieces. Jumbo vietnamese-style chicken wings. (spicy or non-spicy). / *There will be a longer wait time for this item.

4. Deep-fried Vegetarian Spring Rolls

Four pieces. Deep-fried rolls with vermicelli and mixed vegetables filling, wrapped in traditional egg roll wrap.

12. Deep-fried Quail

Two whole quails marinated in a lemongrass sauce. Deep-fried and served with nước mắm (blend of fish sauce).

3. Deep-fried Spring Rolls

Four pieces. Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nước mắm (blend of fish sauce).

7. Spicy Vegetarian Dumplings

Five pieces. Dumplings stuffed with mushrooms, vermicelli and cabbage. Served in a chili malt vinegar sauce with baked onions bits and cilantro garnish.

16. Starter Shrimp Wonton Soup

Wontons (minced shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

15. Starter Wonton Soup

Wontons (pork and shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

10. Deep-fried Wontons

Five pieces. Deep-fried, bow-shaped wontons with shrimp and pork filling. Served with a sweet chili sauce.

5. Deep-fried Shrimp Spring Rolls

Four pieces. Deep-fried spring rolls with shrimp and pineapple centres. Served with a sweet chili sauce.

6. Scallion Pancake

Six pieces. Vegetarian and vegan. Pan-fried scallion pancake rolled around fresh basil leaves. Served with a coconut-curry sauce.

14. Deep-fried Shrimp

Four pieces. Juicy shrimp coated in a light batter and fried to a golden brown. Served with basil mayo.

56a. Bún Combo A (spicy)

Topped with satay chicken, beef, pork and deep-fried pork spring rolls (2).

50. Charbroiled Spicy Satay Chicken Breast Bún

52. Charbroiled Spicy Satay Beef Bún

49. Charbroiled Lemongrass Chicken Breast Bún

56b. Bún Combo B (spicy)

Topped with satay shrimp, chicken, beef, pork and a deep-fried spring roll.

48. Charbroiled Spicy Satay Pork Bún

54. Charbroiled Shrimp Skewers Bún

53. Charbroiled Vietnamese Pork Patty Bún

107. Spring Roll Only Vermecelli

Vermicelli topped with choice of pork, rice paper pork, or vegan spring rolls.

47. Charbroiled Lemongrass Pork Bún

51. Charbroiled Lemongrass Beef Bún

79. Coconut Curry Tofu & Veggie Noodle Soup

Soft tofu, mixed vegetables (seasonal), and rice vermicelli in a creamy coconut curry broth.

82. Spicy Tamarind Coco-lime Tofu Noodle Soup

Rice vermicelli, tofu and tomato in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil and lime.

81. Fried Tofu & Veggie Spring Rolls Bún

Deep-fried tofu and egg-wrap spring rolls on vermicelli with peanuts, carrots, lettuce, cucumbers and onions. Served with imitation fish sauce.

106. Spicy Red Curry On Rice

Vegan. Chunks of tofu, potatoes and onions stewed in our spicy red curry sauce. Served with steamed rice.

78. Tofu & Veggie Noodle Soup

Vegan. Soft tofu, mixed vegetables (seasonal), and rice stick in A clear Vegetarian broth.

86. Veggie Submarine

Toasted baguette stuffed with vermicelli, tofu, peanuts, lettuce, pickled carrots, cucumbers, and drizzled with Sweet soy sauce.

80. Tofu & Bean Thread Noodle Soup

Vegan. Thread-like noodles (made from beans) in a vegetarian broth, topped with deep fried tofu and fried onion bits. Served with bean sprouts, basil and lime.

84.vegetarian Curry On Rice

Vegan. Stir-fried vegetables (seasonal) and tofu in our vegetarian curry sauce with steamed rice.

85. Vegetarian Fried Rice

Tofu, vegetables (seasonal) and egg (optional) scrambled in fried rice. / *There will be a longer wait time for this item.

103. Spicy Vegetable & Tofu Hot Pot

Vegan. Spicy stir-fried vegetables (seasonal), jalapeños, tofu and steamed rice heated in a hot pot / *There will be a longer wait time for this item.

83. Vegetable & Tofu Stir Fry

Stir-fried vegetables (seasonal) and tofu. Served with shanghai noodles or crispy deep-fried egg noodles. / *There will be a longer wait time for this item.

25. Spicy Satay Beef Noodle Soup

Rice sticks in a spicy, satay beef broth with slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.

29. Central Vietnamese Beef Noodle Soup

Round rice sticks in a spicy, lemongrass beef broth with beef slices and Vietnamese pork sausage. Served with bean sprouts, shredded red cabbage, fresh basil and a wedge of lime.

22. Saigon's Special Beef Noodle Soup

Rice sticks in beef broth with beef balls, tripe, sliced tendon, and slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.

30. Beef Stew Lo Mein (egg Noodles)

Vietnamese-style beef stew on top of egg noodles. Served with a side of soup.

27. Spicy Beef Stew Ramen Noodle Soup

Thick wheat noodles in a beef broth and topped with spicy vietnamese-style beef stew. Served with bean sprouts, fresh basil and a wedge of lime.

32. Coconut Milk Curry Beef Noodle Soup

Rice vermicelli, tender beef and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

23. Sliced Beef Noodle Soup

Rice sticks in beef broth with slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.

28. Beef Flank Noodle Soup

Rice sticks in a clear beef broth with thick slices of beef flank. Served with bean sprouts, fresh basil and a wedge of lime.

31. Curry Beef Noodle Soup

Rice vermicelli, tender beef and mixed vegetables (seasonal) in a yellow curry broth.

24. Beef Ball Noodle Soup

Rice sticks in a beef broth with beef balls. Served with bean sprouts, fresh basil and a wedge of lime.

26. Beef Stew Noodle Soup

Rice sticks in a beef broth and topped with vietnamese-style beef stew. Served with bean sprouts, fresh basil and lime.

44. Wonton Noodle Soup

Egg noodles, wontons (pork and shrimp filling), and vegetables in a chicken broth.

43. Coconut Milk Curry Shrimp Noodle Soup

Rice vermicelli, shrimps and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

39. Saigon Seafood Noodle Soup

Rice sticks, shrimp, mussel, squid, fish balls, seaweed, crab leg and seafood stick in a savory seafood broth.

42. Curry Shrimp Noodle Soup

Rice vermicelli, shrimp and mixed vegetables (seasonal) in yellow curry broth.

45. Shrimp Wonton Noodle Soup

Egg noodles, wontons (minced shrimp filling), and vegetables in a chicken broth.

46. Wor Wonton Noodle Soup

Rice vermicelli, wontons, shrimp, chicken, seafood stick, mussel, fish cake, and mixed vegetables in a chicken broth.

40. Shrimp Noodle Soup

Rice sticks, plump shrimps and seasonal vegetables in a seafood broth.

41. Spicy Tamarind Coco-lime Shrimp Noodle Soup

Rice vermicelli, tomato, and shrimp in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, basil and lime.

Iced Vietnamese Coffee With Condensed Milk

Hot Horlicks

Hot Ovaltine

Hot Vietnamese Coffee With Condensed Milk

Hot Chocolate

92. Spicy Satay Chicken Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

104. Jumbo Vietnamese Pork Bun

Rice-flour steamed bun stuffed with pork, peas, sausage, Chinese cabbage, mushrooms and a hard boiled quail egg.

88. Beef Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

89. Chicken Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

91. Spicy Satay Beef Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

93. Spicy Satay Pork Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

94. Vietnamese Cold Cuts (pork) Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

105. Pork Patty Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

87. Curry Beef Stew & Baguette

Curry beef stew with carrots and onions. Served with a side of toasted baguette.

90. Pork Sub

Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

34. Spicy Satay Chicken Noodle Soup

Rice sticks with pieces of chicken breast in a spicy, satay chicken broth. Served with bean sprouts, fresh basil and a wedge of lime.

37. Spicy Tamarind Coco-lime Chicken Noodle Soup

Rice vermicelli, tomato, and pieces of chicken breast in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil and a wedge of lime.

36. Coconut Milk Curry Chicken Noodle Soup

Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

38. Vietnamese Chicken Silver Needle Noodle Soup

Thick, needle-shaped, chewy tapioca noodles with pieces of chicken breast in a black-pepper chicken broth. Served with bean sprouts, basil and lime.

33. Chicken Noodle Soup

Rice sticks in a light chicken broth with pieces of chicken breast, and baked onion bits. Served with bean sprouts, fresh basil and a wedge of lime.

35. Curry Chicken Noodle Soup

Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a yellow curry broth.

57. Lemongrass Pork Chop Platter

Charbroiled lemongrass pork chop, pan fried egg, and shredded pork on rice. / *There will be a longer wait time for this item.

58. Lemongrass Chicken Breast Platter

Charbroiled lemongrass chicken breast with a pan-fried egg on rice.

59. Chicken Thigh Platter

Tender, whole boneless chicken thigh with pan-fried egg on rice. / *There will be a longer wait time for this item.

60. Spicy Satay Beef Platter

Charbroiled spicy satay beef and a pan-fried egg on rice.

64. Vietnamese Pork Patty Platter

Charbroiled Vietnamese pork patty with shredded pork and a pan-fried egg on rice.

61. Charbroiled Shrimp Skewers Platter

Charbroiled shrimp skewers with pan-fried egg on rice.

62. Lemongrass Deep-fried Quail Platter

Two whole deep-fried quails with a pan fried egg on rice.

66. Beef Stew Hot Pot

Vietnamese-style beef stew with blanched lettuce, carrots, and steamed rice heated in a hot pot.

63. Spicy Red Curry Beef Flank On Rice

Beef flank, tender potatoes and onions stewed in our spicy red curry sauce. Served with steamed rice.

68. Spicy Stir-fried Satay Beef On Rice

Tender beef and mixed vegetables (seasonal) stir-fried in a spicy satay sauce. Served with steamed rice. / *There will be a longer wait time for this item.

69. Curry Chicken On Rice

Chicken breast and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

70. Curry Beef On Rice

Tender beef and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

71. Curry Shrimp On Rice

Shrimp and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

67. Spicy Stir-fried Lemongrass Chicken On Rice

Chicken breast and mixed vegetables (seasonal) stir fried in a spicy lemongrass sauce. Served with steamed rice. / *There will be a longer wait time for this item.

65. Pork Stew Hot Pot

Vietnamese-style pork stew, mixed vegetables (seasonal), steamed rice and a pan-fried egg heated in a hot pot.

95. Cream Of Satay Beef Noodle Soup (spicy)

Rice sticks, cucumbers, tomatoes, crush peanuts and sliced beef in a spicy, creamy broth. Served with beansprouts, fresh basil and lime. / *There will be a longer wait time for this item.

72. House Chicken Fried Rice

Eggs, seasonal vegetables, green onions and chicken breast scrambled in fried rice. / *There will be a longer wait time for this item.

73. House Shrimp Fried Rice

Eggs, seasonal vegetables, green onions and shrimps scrambled in fried rice. / *There will be a longer wait time for this item.

Shirley Temple

Fresh Limonade

Fresh Lemonade

Salted Lemon Soda

75. Beef & Vegetable Stir Fry

*There will be a longer wait time for this item.

77. Mix Meats & Seafood Stir Fry

Stir-fried chicken breast, beef, shrimp, sea stick, fish cake, squid and mixed vegetables (seasonal). / *There will be a longer wait time for this item.

76. Shrimp & Vegetable Stir Fry

*There will be a longer wait time for this item.

74. Chicken & Vegetable Stir Fry

*There will be a longer wait time for this item.

Special House Ice Tea

Special House Ice Tea: Selection of refreshing teas including apple, chrysanthemum, lemon black, longan, matcha soda, rose, sweet green, and winter melon.

Bubble Drinks

Pearls included.

Shakes

Milkshake options featuring real fruit and classic flavors: Avocado, Chocolate, Durian, Jackfruit, Strawberry, and Taro.

Slush

Vietnamese slushy with choice of fruit flavors: blueberry, calamansi blends, cantaloupe, and more, including real young coconut.

Canned Soft Drinks

Canned soft drinks selection: Coca Cola, Coke Zero, Cream Soda, Diet Coke, Ginger Ale, Grape Pop, Orange Pop, Pepsi, Root Beer, Sprite.

Bottled Water

500 ml.