Acajutla

Pupusas

Traditional Salvadorian pupusa made of corn flour and stuffed. Served with spiced pickled cabbage curtido and spiced tomato sauce.

Fajitas

Three soft rolled tortillas stuffed with chicken breast sautéed in tomato, onion, green peppers topped off with melted mozzarella cheese, and chimol sprinkled with Parmesan cheese.

Burrito

Soft corn tortilla stuffed, served with refried beans, cheese, sour cream, and traditional salad.

Tacos

Three soft corn tortillas topped with onions, cilantro, and a side of avocado.

Quesadillas

Three folded soft tortillas with mozzarella cheese, chicken breast sautéed with tomato, onion, and green peppers.

Combination Plate

Tostada, pastel, taco, and fajita.

Pasteles

Three crispy folded corn tortilla stuffed with pork, and potatoes. Served with curtido and spicy tomato sauce.

Chicken Flautas

Two crispy corn rolled tortillas stuffed with chicken breast, topped with lettuce, chimol, and Parmesan cheese.

Mexican Enchiladas

Two soft corn tortillas stuffed with chicken topped with spiced enchilada sauce, and mozzarella. Served with two tortillas.

Carne Asada

Eight oz sirloin steak served with rice and two tortillas.

Pescado Frito

Fried tilapia whole, served with rice, refried beans, and two tortillas.

Chile Con Carne (halal)

Sirloin beef strips sautéed in tomato, onion, and green peppers. Served with rice and two tortillas.

Lomo A La Plancha

Pork tenderloin served with rice and two tortillas.

Guananco Breakfast

Fried plantain, sour cream, refried beans, and two eggs. Served with two tortillas.

Chicken Escabeche (halal)

Three chicken thighs fried, sautéed in a vinaigrette with refried beans. Served with two tortillas.

Camarones A La Plancha

Grilled shrimp sautéed in a garlic sauce and served with rice and two tortillas.

Huevos Rancheros

Two eggs on top of a soft corn tortilla with chunky salsa, feta cheese, and refried beans. Served with two tortillas.

Tostadas

Three crispy tortillas topped with refried beans, chicken breast, lettuce, two slices of eggs, and Parmesan cheese, served with a side of spicy tomato sauce.

Mexican Nachos

Tortilla chips layered with refried beans, mozzarella cheese, sour cream, and chimol on a side.

Ceviche

Diced tilapia, marinated in lime juice with chimol, served chilled with tortilla chips.

Corn Tamal

Boiled corn wrapped.

Nacho Grande

Shrimp Cocktail

Sopa De Pata (halal)

Beef tendons, tripe, cassava, corn, and zucchini cooked in classic Salvadorian style soup. Served with two tortillas.

Tortilla Soup

Shredded corn tortilla, avocado, feta cheese, and cilantro in chicken broth.

Beef Soup (halal)

Tender beef, cassava, corn, and zucchini cooked in classic Salvadorian style soup. Served with two tortillas.

Plantain With Sour Cream

Avocado Sauce

Refried Beans

Sour Cream

Arroz

Rice.

Jalapeño

Tortilla

Chimol

Acajutla Salad

Tomato, lettuce, avocado, and cucumber. Served with mayonnaise dressing.

Garden Salad

Tomato, lettuce, carrot, and cucumber. Served with traditional lime and salt.

G Salsa

G salsa: Variety of sizes from extra small to large.

Curtido

Latin-American fermented cabbage relish, available in sizes ranging from extra small (2 pieces) to large (20 pieces).

R Salsa

Salsa in sizes ranging from extra small to large, with piece counts from 5 to 40.

Mango

Mango.

Licuados

Milkshakes.

Mexican Hot Chocolate

Piña

Pineapple.

Coffee

Vanilla

Vanilla.

Guineo

Banana.

Chocolate

Chocolate.

Nuez

Pecan.

Tea

Orange Juice

Milk

Clamato Juice

Apple Juice

Horchata

Contains nuts. Horchata.

Jarritos And Kolashampan

Tamarindo

Fresh tamarind fruit blended beverage.

Salvadorean Frappuccino

Milkshake

Sundae

Latin-American inspired sundae. Choose between vanilla or chocolate ice cream. Topped with strawberry, chocolate, or caramel.

Flan

Vanilla custard with caramel sauce and walnut topping.

Tres Leches

Only available saturday and sunday 9-12pm