Pazzo Pazzo Italian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Salsiccia Arrabiatta
Penne sautéed with jalapeño pepper tomato sauce, spicy chopped Italian sausage, and Parmesan cheese.
Carbonara
Pasta sautéed with chopped bacon, Italian sausage, mushrooms, garlic, Parmesan cheese and eggs. Topped with fresh basil.
Spaghetti Bolognese
Spaghetti sautéed with ground beef and pork in a tomato sauce with Parmesan cheese.
Penne Pazzo
Penne sautéed with broccoli, seasoned strips of chicken breast, tomato cream sauce and Parmesan cheese.
Spaghetti
With your choice of tomato, cream or tomato-cream sauce.
Penne
With your choice of tomato, cream or tomato-cream sauce.
Veal Tortellini
With your choice of tomato, cream or tomato-cream sauce.
Aglio E Olio D'olive
Your choice of pasta sautéed with fresh garlic and olive oil. Topped with fresh basil.
Crab & Asparagus Ravioli
Jumbo raviolis topped with tomato, cream, gigi or creamy pesto sauce.
Fettuccini
With your choice of tomato, cream or tomato-cream sauce.
Angel Hair
With your choice of tomato, cream or tomato-cream sauce.
Arrabiata
Your choice of pasta sautéed with garlic, jalapeño peppers, Parmesan cheese, and tomato sauce.
Tri Colour Gnocchi
Potato dumplings tossed in your choice of tomato, cream, gigi or creamy pesto sauce.
Penne Putanesca
Penne sautéed with mushrooms, capers, bell peppers, black olives, and beef tenderloin strips with jalapeño pepper tomato sauce with Parmesan cheese.
Fettuccini Pescatore
Fettuccini sautéed with jumbo prawns, mussels and catch of the day, in a spicy tomato white wine clam sauce.
Fettuccini Vongole
Fettuccini topped with a spicy tomato white wine sauce with clams.
Fettuccini Gamberi
Fettuccini with salmon, jumbo prawns, spinach and sundried tomatoes in a white wine gorganzola cream sauce!
Pasticcio
Five varieties of pasta noodles, with two types of cheese and tomato-cream sauce, all combined and baked to perfection.
Jumbo Pasta Shells
Six shells stuffed with Ricotta cheese and spinach topped with gigi sauce, Mozzarella and Parmesan cheese.
Appetizers
King Crab 1 Lb
A full pound of king crab served with garlic butter on the side.
Cheese Bread
A full loaf of bread smothered in garlic butter and baked with Mozzarella.
Salsiccia Calabrese
Spicy Italian sausage pan seared with peppers and potatoes then simmered with tomato sauce. Topped with fresh basil.
Jumbo Tiger Prawns
Six succulent prawns, pan seared in butter and garlic.
Prosciutto E'bocconcini
Bocconcini balls wrapped with prosciutto de parma baked with tomato sauce and topped with fresh basil.
Mussels
Sautéed in a spicy tomato white wine clam sauce.
Bruschetta
Diced tomato, garlic, onion, basil and olive oil served with toasted crostini.
Calamari
Generous portions of lightly floured tender baby squid served with a spicy tomato sauce and a garlic aioli.
Soup & Salads
Caesar
Romaine lettuce, bacon bits, croutons and Parmesan cheese, tossed in a homemade creamy garlic dressing.
Bocconcini
Italian salad delicately tossed with baby Mozzarella cheese.
Pazzo Chicken
A tasty combination of seasoned strips of chicken, tomato, lettuce, cucumber, red onion, celery, carrots, croutons and Parmesan cheese. Served with a homemade creamy garlic dressing.
Italiana
A combination of roma tomatoes, red onion, celery, cucumber, carrots, garlic, fresh basil and olive oil.
Mista
A combination of lettuce, roma tomatoes, red onion, celery, cucumber, julienne carrots and Parmesan cheese. Served with a house vinaigrette.
Broccoli
Blanched florets, chilled and tossed in garlic, olive oil and black pepper.
Entrées
Chicken Parmigiana
A lightly breaded ten ounces chicken breast topped with tomato sauce, Parmesan and Mozzarella cheeses and baked to perfection.
Chicken Breast Alla Panna
A fresh ten ounces breast of chicken marinated in olive oil and cognac, lightly sautéed and topped with cream sauce, broccoli, onions, and mushrooms.
Australian Rack Of Lamb
16 ounce rack of lamb seasoned and marinaded then gently sautéed in garlic and olive oil.
Pan Seared Salmon Fillet
Pan seared salmon with spinach and shrimp in a orange butter white wine dill sauce!
Jumbo Tiger Prawns
Six succulent prawns, pan seared in butter and garlic. Served with roasted potatoes and peppers.
Boneless Trout
Six ounces delicately seasoned rainbow trout, pan seared in butter and garlic.
Chicken Breast Alla Limone
A fresh ten ounces breast of chicken marinated in olive oil and cognac served with an edge of lemon.
Veal Limone
Nine ounces baby white veal pan seared with olive oil, garlic, lemon and white wine.
Roasted Quail
Duo of quail marinated in cognac and sautéed with mushrooms, onions, olive oil and garlic.
Veal Scallopini
Nine ounces baby white veal sautéed with mushrooms and garlic in a white wine sauce.
Pan Fried 10 Oz Aaa Beef Tenderloin
A 10 OZ AAA beef tenderloin seasoned and pan-fried with olive oil and garlic to your liking.
Veal Parmigiana
8oz Breaded milk fed veal cutlet baked with tomato sauce,Parmesan and mozzarella cheese!
Grilled 10oz Aaa Beef Tenderloin
An excellent choice of ten ounces filet of beef, seasoned and grilled to your liking.
King Crab 1 Lb
A full pound of king crab served with garlic butter and your choice of side
Pizza (12")
Meat Supreme
Black forest ham, hot Genoa salami, pepperoni, ground meat and bacon with tomato sauce and Mozzarella.
Classic Margharita
Topped with tomato sauce, bocconcini and fresh basil.
Pazzo Delux
Ham, pepperoni, red pepper, black olives, mushrooms, tomato sauce and Mozzarella.
Shrimp Delight
Shrimp, proscuitto parma, spinach, red onion, alfredo sauce and Mozzarella.
500ml SAUCE AND DRESSINGS
500ml Caesar Dressing
Our famous dressing, spicy up any salad.
500 Ml Tomato Sauce
Italian DOP tomatoes simmered to perfection.
500 Ml Clam Sauce
Spicy Tomato white wine clam sauce
500ml Gigi Sauce
Mixture of tomato and Alfredo sauce
Arabbiatta Sauce
Tomatoe sauce with fresh jalapeños and Parmesan cheese!
500 Ml Bolognese Sauce
Tomato sauce with mixture of ground beef and pork.
500 Ml Mista Dressing
Vinaigrette style dressing
500ml Alfredo Sauce
Traditional white cream sauce with butter and parmesan.
Dessert
Tiramisu
Lady fingers smothered in espresso Baileys frangelico and brandy layered between mascarpone mousse then topped with chocolate shavings!
