Indian Fusion The Curry House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beans & Lentils
Channa Masala
Boiled garbanzo beans sautéed with onion and tomatoes finished in curry sauce.
Dal Masoor
Boiled red lentils sauteed in cumin, chopped onion, and tomatoes.
Dal Makhni
Black lentils and kidney beans slow cooked and finished with cream, ginger and garlic.
Sides
Plain Yoghurt
Homemade plain yogurt.
Vegetable Raita
Homemade yogurt mixed with cucumber, onion, tomato and roasted cumin seeds.
Mixed Pickles
An assortment of vegetables pickled.
Kachumber Salad
Cucumber, tomatoes, and onions flavored with salt, sugar and lemon juice.
Hot Tamarind Chutney
Classic, sweet and spicy Indian chutney with tamarind.
Mango Chutney
Imported fresh mango chutney similar to plum sauce.
Hot Tomato Chutney
House-made, spicy tomato chutney.
Appetizers*
Tandoori Samosa
Triangular pastry filled with seasoned potato (baked not fried).
Paneer Tikka
Cubed cottage cheese marinated and barbecued with bell pepper and onion.
Chicken Tikka
Marinated chicken breast roasted in a clay oven.
Beef Tikka
Marinated beef cubes roasted in a clay oven.
Indian Fusion Mixed Grill
Variety of meats and seafood with vegetables.
Main Courses - Paneer
Paneer Makhni
Cubes of cottage cheese cooked in thick makhni sauce.
Palak Paneer
Cottage cheese and spinach cooked together.
Kadai Paneer
Cottage cheese with bell pepper and onion in curry sauce.
Matar Paneer
Cottage cheese and green peas cooked together in curry sauce.
Shahi Paneer
Cubes of cottage cheese in thick cream sauce with cashews and raisins (optional).
Main Courses - Chicken
Butter Chicken
Chicken breast in makhni sauce (butter is not used in preparing this dish).
Kadai Chicken
Chicken breast with bell peppers and onion.
Chicken Vindaloo
Chicken breast prepared in a malt vinegar sauce.
Chicken Korma
Cubes of chicken breast simmered in cream sauce with cashews, nuts, and raisins.
Chicken Jalfrezi
Chicken breast with mixed vegetables.
Chicken Tikka Masala
Chicken breast roasted and sauteed in masala sauce.
Main Courses - Lamb
Kadai Lamb
Boneless lamb with bell peppers and onion in a brown sauce.
Lamb Rogan Josh
Boneless cubes of lamb prepared in a thick brown sauce.
Lamb Masala
Boneless cubes of lamb with chopped onion, tomato and Indian spices.
Mughlai Lamb
Boneless lamb in a thick creamy sauce with cashews and raisins.
Lamb Vindaloo
Boneless lamb cubes cooked in a tangy malt vinegar sauce.
Palak Lamb
Lamb and spinach cooked to perfection.
Main Courses - Beef
Kadai Beef
Cubes of beef with bell peppers and onion in a brown sauce.
Beef Rogan Josh
Cubes of beef prepared in a thick brown sauce.
Beef Vindaloo
Cubes of beef cooked in a tangy malt vinegar sauce with potatoes.
Palak Beef
Beef and spinach cooked to perfection.
Mughlai Beef
Beef in a thick creamy sauce with cashews and raisins.
Main Courses - Seafood
Prawn Vindaloo
Jumbo prawns cooked in malt vinegar sauce with potatoes.
Fish Goan Curry
Basa fillet cooked in coconut and curry sauce.
Prawn Makhani
Jumbo tiger prawns in thick makhani sauce.
Prawn Masala
Jumbo prawns cooked with freshly chopped onion and tomatoes.
Fijian Main Courses
Aloo Baigan
Potatoes and egg plant cooked together in a mix of spices.
Breadfruit Curry
Cubes of breadfruit cooked in a curry sauce.
Jackfruit Masala
Cubes of jack fruit cooked with onion, tomatoes and spices.
Goat Surva
A true fijian goat curry.
Lamb Surva
A true fijian lamb curry.
Rooster Julum
Fresh rooster prepared in a traditional fijian style.
Seafood Medley
Basa fillet, jumbo prawns, and clams in island sauce and coconut milk.
Fijian Fish Curry
Basa fillet delicately cooked in fijian curry sauce.
Roro Fish
Basa fillet simmered in coconut based spinach sauce.
Dal Viti
Red lentils cooked with onion, tomatoes, curry leaves and fijian spices.
Pumpkin Chokha
Fresh pumpkin with onion, tomatoes and fijian spices (house special).
Vegetables
Aloo Gobi
Potato and cauliflower cooked in brown sauce.
Zeera Aloo
Cubes of potatoes cooked in mild curry sauce with yogurt and flavoured with cumin.
Palak Aloo
Potato and spinach cooked together.
Baigan Bharta
Smoked egg plant with chopped onion, tomatoes and green peas.
Bhindi Masala
Baby okra cooked with chopped onion, tomatoes and potatoes.
Mixed Vegetable Curry
Combination of fresh vegetables cooked in curry sauce.
Vegetable Korma
Mixed vegetables in cream sauce with saffron, cashews and raisins.
Rices
Plain Rice
Steamed basmati rice.
Saffron Rice
Basmati rice flavoured with Indian spices and saffron.
Vegetable Pulao
Basmati rice and mixed vegetables cooked together.
Biryani
Highly seasoned basmati rice cooked.
Coconut Rice
Coconut flavored basmati rice.
Kashmiri Pulao
Strongly flavored white basmati rice cooked with raisins, cashews, and fruit cocktail.
Breads
Tandoori Roti
Whole wheat bread.
Plain Naan
Leavened white flour bread.
Garlic Naan
Leavened white flour bread coated with garlic.
Coconut Naan
Leavened white flour bread coated with honey and coconut.
Stuffed Kulcha
Naan stuffed with mashed potatoes, onion and spices.
Desserts
Gulab Jamun
Milk balls in sugar syrup.
