Butter Chicken & More

Butter Chicken

Needs no explanation.

Lamb Vindaloo / Chicken Vindaloo

Dishes cooked in Portuguese-inspired gravy.

Chicken Tikka Masala

Chicken tikka cooked with onion tomato gravy and finished with cream.

Rajasthani Lamb Curry / Chicken Curry

From the land of Rajputs, lean and tender, boneless meat is slow-cooked with traditional spices.

Kadhai Lamb /chicken

Chunks of boneless meat, cooked with diced bell pepper and onions, finished with khadai spices.

Butter Chicken Combo

Served with white rice and naan.

Chicken Curry Combo

Served with white rice and naan.

Shahi Paneer Combo

Served with white rice and naan.

Chana Masala Combo

Served with white rice and naan.

Basmati Steamed Rice

Saffron Rice

Chicken Biryani

Basmati rice cooked with boneless chicken and spices, simmered in dum.

Lamb Biryani

Basmati rice cooked with boneless lamb and spices, simmered in dum.

Veg Biryani

Basmati rice cooked with vegetables and spices, simmered in dum.

Coconut Rice

Malai Soya Chaap

Soya chunks marinated in cream and spices are cooked in a tandoori oven.

Vegetable Samosa (2 Pcs)

Crispy triangular shells stuffed with potatoes and green peas.

Vegetable Pakora

Chopped vegetable crispy fritters mixed with chickpea batter and spices.

Cauliflower 65

Crispy cauliflower florets fresh fried and tossed in chef's special sweet garlic sauce.

Beetroot Tikki (3 Pcs)

Beetroot and potatoes mashed with spices and fried till perfection.

Garlic Naan

Butter Naan

Stuffed Naan

Paneer, onion, potatoes, and coconut.

Tandoori Roti

Lachha Paratha

Fish Pakora

Seasoned basa fish dipped in chickpeas batter and spices, served crispy.

Butter Chicken Samosa (2 Pcs)

Crispy triangular shells stuffed with butter chicken.

Lamb Seekh Kebab

Minced lamb seasoned with delicate spices and cooked in a tandoori oven.

Tandoori Chicken

Spring chicken marinated in yogourt and 21 tandoori spices, cooked in a tandoori oven.

Chicken Tikka

Boneless chicken marinated in yogourt and a blend of the chef's chosen spices and cooked in a tandoori oven.

Dal Makhani

A unique black lentil dish, simmered overnight, finished with cream.

Chana Masala

Chickpeas cooked with dried ginger and fenugreek.

Yellow Dal

Blend of five lentils, tempered with cumin.

Aloo Gobhi

Cauliflower and potatoes tossed in tomato and onion gravy, finished with mild spices.

Kadhai Paneer

Homestyle paneer cheese cooked with diced bell peppers and onions, flavoured with kadhai spices.

Shahi Paneer

Homestyle paneer cheese cooked in velvety creamy tomato sauce.

Chili Chicken

Most famous streetside Indo Chinese dish.

Chicken Manchurian

Succulent pieces of chicken stirred in sweet and sour Manchurian sauce.

Veg Hakka Noodles

Traditional Hakka style of quick fried noodles with mixed shredded vegetables.

Chicken Hakka Noodles

Traditional Hakka style of quick fried noodles with mixed shredded vegetables and tossed with chicken and egg.

Chili Paneer

Crispy homestyle cheese cubes stir-fried in onions and peppers.

Veg Manchurian

Mixed veg fritters stirred in sweet and sour Manchurian sauce.

Mango Lassi

Coconut Lassi

Salted Lassi

Masala Chai

Butter Chicken Pizza

Butter sauce, mushroom, onions, bell peppers, and butter chicken. Medium.

Cheese Pizza

Mozzarella cheese. Medium.

Shahi Paneer Pizza

Butter sauce, mushroom, onions, bell peppers, and paneer cheese. Medium.

Vegetarian Pizza

Simply vegetarian. Mushroom, onions, bell peppers, tomatoes, and olives.

Tandoori Chicken Pizza

Onions, mushrooms, bell peppers, and tandoori chicken. Medium.

Afghani Chicken Pizza

Afghani sauce, mushroom, olives, bell peppers, onions, and Afghani chicken. Medium.

Mango Chutney

Vegetable Raita

Onion And Chilies

Mint Chutney

Tamarind Chutney

House Garlic Chutney

Mixed Pickle

Traditional Rice Pudding

Gulab Jamun

Mango Custard