Manila Grill Express

Crispy Pata

Deep fried pork leg served with soy garlic vinegar.

Beef Bulalo

Beef shank broth boiled with mix.

Bicol Express

Vegetables sauteed with coconut milk and topped with crispy pork belly.

Crispy Kare Kare

Crispy pork belly with peanut sauce and mixed vegetables.

Pinakbet (ilocano)

Okra, green beans, pumpkin, bitter melon and eggplant, sauteed with fish paste.

Sinigang Na Baboy

Boiled pork ribs, tomatoes, onions, spicy Thai chili with a tamarind base broth.

Boneless Bangus

Tinolang Tahong

Mussels sauteed with garlic, onions, ginger with savoury broth.

Adobong Manok

Chicken braised in soy sauce, vinegar and garlic.

Au's Seafood Medley

Variety of seafood mixed with mined pork, creating a delicious medley with a kick.

Lumpiang Sariwa Hubad

Shredded chicken and mixed vegetables topped with a sweet peanut sauce garnished with chopped peanuts.

Lumpiang Shanghai

Crispy spring rolls filled with ground and vegetables.

Vegetable Spring Rolls

Crispy springs rolls filled with a medley of vegetables.

Chicken Wings

10 pieces of juicy chicken wings marinated with garlic with a side of sweet chili sauce.

Manila Grill Street Food Platter

A variety of fish balls.

Bangus Sisig

Sizzling Tofu

Sizzling plate unavailable for take out.

Liempo (side Pork)

Manok (chicken)

Baboy (pork)

Tanique (king Fish)

Baka (beef)

Pusit (squid)

Beef Mami

Chicken broth with egg noodles, beef, and napa cabbage garnished with fried garlic and green onions.

Chicken Mami

Chicken broth with egg noodles, chicken, and napa cabbage garnished with fried garlic and green onions.

Lomi

Chicken broth with thick rice noodles, chicken, shrimps, deep fried side pork, fish balls, eggs and mixed vegetables.

Beef Fried Rice

Bagoong Fried Rice

Chicken Fried Rice

Salted Fish Fried Rice

Shrimp Fried Rice

Taho

Fresh soft tofu with sago pearls topped with brown sugar syrup.

Pancit Canton

Lo mein noodles mixed with vegetables and pork belly. Topped with shrimp, boiled eggs and green onions.

Pancit Palabok

Seafood based sauce over thin rice noodles topped off with shrimp, boiled eggs and green onions.

Gulaman