The Mill Restaurant
Cuisine Type
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🕒 Hours & Details
Restaurant Details
📋 Menu
Maki - Sushi Rolls
Dynamite Roll (6 Pcs)
An inside-out roll made with shrimp tempura, cucumber, lettuce, and mayo, topped with masago roe (smelt fish eggs).
Rainbow Roll (8 Pieces)
An inside-out maki roll made with cucumber, avocado and your choice of crab meat (Las Vegas style) or prawns (traditional-style), topped with diagonally cut pieces of tuna, salmon, and yellowtail sashimi.
Crispy California Roll (8 Pcs)
An inside-out roll made with a classic combination of crab meat, cucumber, and avocado, topped with tempura crumbs.
California Roll (8 Pcs)
An inside-out roll made with a classic blend of crab meat, cucumber, and avocado.
Philadelphia Roll (8 Pieces)
A traditional roll filled with grilled salmon, avocado, cucumber, and cream cheese.
Alaskan Roll (8 Pieces)
A delicious California roll, topped with salmon and avocado.
Dragon Eyes Roll (6 Pieces)
A savoury crisp-fried salmon roll, topped with dragon sauce.
Maki-maki Roll (8 Pieces)
An inside-out roll made with a tasty medley of shrimp tempura, cucumber, and crab sticks, topped with masago.
Yam Roll (8 Pieces)
An inside-out roll filled with yam tempura and sushi rice.
Deja-vu Roll (8 Pcs)
An inside-out roll made with shrimp tempura, spicy tuna, and avocado, topped with masago roe (smelt fish eggs).
Spicy Salmon Roll (8 Pieces)
Raw salmon and spicy Sriracha sauce wrapped with sushi rice and nori.
Spicy Tuna Roll (8 Pieces)
A fiery blend of raw tuna and spicy sriracha sauce, wrapped with sushi rice and nori.
House Vegetable Roll (8 Pcs)
A vegetarian-friendly roll made with asparagus, cucumber, avocado, and Maki Maki's special sauce.
Avocado Roll With Tempura Flakes (8 Pieces)
Fresh avocado, wrapped in sushi rice and nori.
Kapa Roll (6 Pieces)
Crisp and cool cucumber, wrapped in sushi rice and nori.
Dragon Roll (8 Pcs)
An inside-out roll made with a tasty mixture of crab meat, avocado, cucumber, and unagi (barbequed freshwater eel).
Bbq Eel Roll (8 Pieces)
An inside-out roll made with unagi (barbequed freshwater eel) and avocado.
Spicy Scallop Roll (8 Pieces)
A traditional roll filled with raw scallops and spicy Sriracha sauce.
Mexican Roll (8 Pieces)
A traditional roll filled with smoked salmon, avocado, cucumber, crunchy tempura flakes and spicy sriracha sauce.
Erotic Roll (8 Pieces)
An inside-out roll made filled with a delicious blend of cooked shrimp, cucumber, and masago, topped with crab meat, scallops, green onion, and ecstasy sauce.
Volcano Roll (8 Pieces)
An inside-out roll made with shrimp tempura and unagi (barbequed freshwater eel), topped with spicy Sriracha sauce and mayo.
Ginza Roll (6 Pieces)
An inside-out roll filled with crispy soft-shell crab and cucumber, topped with spicy crab meat.
Oilers Roll (8 Pieces)
An inside-out roll made with a delicious mix of shrimp tempura, asparagus, mayo, and masago.
Mango Tango Roll (8 Pieces)
An inside-out roll filled with unagi (barbequed freshwater eel), cucumber, and red pepper, wrapped with mango and avocado.
Tamago Roll (6 Pieces)
A fluffy Japanese-style omelette, wrapped in sushi rice and seaweed paper.
Chicken Teriyaki Roll (8 Pieces)
An inside-out roll filled with savoury teriyaki chicken, topped with chunks of fresh pineapple.
Nut's So Crazy Roll (8 Pieces)
An inside-out roll filled with a delicious combination of papaya, smoked salmon, cream cheese, and almonds.
Red California Roll (8 Pcs)
A delicious California roll, topped with tobiko roe (flying fish eggs).
Salmon Roll (6 Pieces)
A traditional roll made with raw salmon.
Bc Roll (6 Pcs)
An inside-out roll made with a tasty mixture of grilled salmon, carrots, cucumber, and avocado, topped with masago roe (smelt fish eggs).
Red Dynamite Roll (6 Pcs)
A tasty Dynamite roll topped with tobiko roe (flying fish eggs).
Vegetable Roll (6 Pcs)
A colourful medley of cucumber, avocado, lettuce, carrot, and mayo, rolled with sushi rice.
Caterpillar Roll (8 Pieces)
An inside-out roll made with unagi (barbequed freshwater eel), topped with avocado and unagi sauce.
Ebi Roll (6 Pieces)
An inside-out roll made with cooked prawns.
Spider Roll (6 Pieces)
An inside-out roll made with a tasty mix of crispy soft-shell crab, cucumber and masago roe (smelt eggs).
Tuna Roll (6 Pieces)
Raw tuna wrapped in sushi rice and nori.
Hawaiian Roll (8 Pieces)
A tasty California roll, topped with tuna and avocado.
Aloha Roll (8 Pieces)
A spicy tuna roll, topped with tuna tataki, albacore tuna, spicy sriracha sauce and mayo.
The West Roll (6 Pieces)
A mouth-watering medley of spicy tuna, crab sticks, avocado, shrimp tempura, cucumber, tamago, spicy sriracha sauce and unagi sauce, wrapped in a soy crepe.
Red Rose Roll (6 Pieces)
A tasty California roll, topped with smoked salmon and masago.
Mellow Yellow Roll (8 Pieces)
An inside-out roll filled with spicy yellowtail, cucumber, and green onion.
Eskimo Roll (6 Pieces)
A traditional roll made with cooked shrimp, asparagus, and avocado, topped with house special sauce.
Toro Roll (8 Pieces)
An inside-out roll made with toro (bluefin tuna belly), cucumber, green onion, and spicy sriracha sauce.
Dancing Dragon Roll (16 Pieces)
Just like the dragon roll but it dances.
Kani Roll (6 Pieces)
An inside-out roll filled with sushi rice and imitation crab sticks.
Kimono Roll (6 Pieces)
An inside-out roll made with chopped spicy soft-shell crab and masago, topped with spicy sriracha sauce.
Lady Roll (6 Pieces)
A tasty medley of shrimp, crab sticks, tamago, and cream cheese, wrapped in a pink soybean paper.
Futo Roll (6 Pieces)
A traditional roll filled with a delicious blend of carrot, lettuce, cucumber, and tamago.
Pho - Vietnamese Noodle Soup
215. Bun Bo Hue
Tender pieces of beef served with rice noodles in a spicy lemon grass soup broth.
205. Pho Hai San - Seafood Pho
A steaming-hot soup broth loaded with assorted seafood and rice noodles.
207. Pho Tai Chin, Gan, Sach
A steaming beef soup broth filled with rare steak, well-done beef flank, soft beef tendon, beef tripe (stomach), and rice noodles.
217. Pho Khong Thit
A colourful assortment of mixed vegetables, served with rice noodles in a vegetable soup broth.
204. Pho Dac Biet
A carnivorous medley of rare steak, well-done beef brisket, beef flank, beef tendon, beef meat balls, beef tripe (stomach), and rice noodles in a steaming beef soup broth.
203. Pho Chin
A steaming beef broth soup filled with well-done beef brisket and rice noodles.
206. Pho Chin Nam, Gan, Sach
A delicious combination of well-done beef brisket, well-done beef flank, beef tendon, and beef tripe (stomach), served in a beef soup broth with rice noodles.
209. Pho Tai Bo Vien
A tasty mix of well-done steak and beefballs, served with rice noodles in a beef soup broth.
213. Pho Tai
A steaming-hot beef soup broth filled with rare steak and rice noodles.
214. Pho Bo Vien
Savoury beef meat balls, served with rice noodles in a beef soup broth.
216. Pho Ga
Tender pieces of chicken, served with rice noodles in a steaming chicken soup broth.
210. Pho Tai Nam, Gan
A delicious blend of rare steak, well-done beef flank, soft beef tendon and beef tripe (stomach), served with rice noodles in a steaming-hot beef soup broth.
211. Pho Tai Nam, Sach
A steaming-hot beef soup broth filled with rare steak, well-done beef flank, beef tripe (stomach), and rice noodles.
212. Pho Tai Nam
A tasty duo of rare steak and well-done beef flank, served with rice noodles in a beef soup broth.
208. Pho Tai Chin Nam, Gan, Sach
A meat-filled blend of rare steak, well-done beef brisket, well-done beef flank, soft beef tendon and beef tripe (stomach), served with rice noodles in a beef soup broth.
Appetizers
Green Onion Cakes (8 Pieces)
A tasty blend of flatbread, oil, and minced scallions, layered and grilled to perfection.
Pressed Sushi
Your choice of salmon, tuna, saba, shrimp, or pork.
Nigiri Sushi Sampler (5 Pieces)
Thin slices of raw tuna, albacore tuna, whitefish, salmon, and shrimp, served individually on small beds of pressed sushi rice.
Organic Miso Soup
Organic miso paste mixed in a dashi broth, served with tofu, seaweed, and green onions.
Tako Yaki (10 Pieces)
Crispy but soft on the inside octopus balls, topped with bonito flakes and seaweed.
Edamame
Steamed young soybean pods, tossed in kosher sea salt.
Trio Sashimi Martini (6 Pieces)
A delicious trio of thinly sliced raw tuna, whitefish, and salmon, served without rice.
Goma-ae
Spinach salad, tossed in a sesame dressing and topped with toasted sesame seeds.
Kim Chi
A traditional Korean dish made with spicy fermented cabbage, vegetables, and seasonings.
Kaiso Salad
A traditional Japanese seaweed salad, topped with sesame seeds.
Edamame Croquettes (6 Pieces))
Ground soy beans, formed into individual croquettes, and crisp-fried to perfection.
Ebi Sunomono
Cooked prawns, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.
Kani Sunomono
A delicious combination of crab sticks, clear glass noodles, cucumber, and seaweed, served in a sweet house-made vinaigrette.
Deluxe Sunomono
A house blend of cooked and raw seafood, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.
Salmon Lover (5 Pieces)
A tasty blend of fresh cucumber and mango, wrapped in raw salmon.
Chicken Salad
A colourful medley of tender chicken, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.
Seafood Salad
A delicious blend of cooked and raw seafood, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in maki maki's famous miso dressing.
Tako Sunomono
A mouth-watering medley of lightly poached octopus, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.
Hokkigai Sunomono
A tasty combination of raw surf clams, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.
Vegetable Salad
A colourful assortment of mixed vegetables, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.
Prawn Salad
A delicious combination of cooked prawns, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.
Maki Combos
Maki Combo C (32 Pieces)
Feast on a mouth-watering combination of six ebi (cooked shrimp) roll pieces, four dynamite roll pieces, four salmon roll pieces, four tuna roll pieces, four kapa roll pieces, eight California roll pieces, and two red dynamite roll pieces. Serves approximately two people.
Maki Combo B (19 Pieces)
Indulge in a tasty platter loaded with three salmon roll pieces, three tuna roll pieces, three kapa roll pieces, four California roll pieces, four dynamite roll pieces and two red dynamite roll pieces. Serves one-two people.
Vegetable Maki Combo
Chef's selection of assorted vegetarian-friendly sushi rolls and nigiri pieces.
Maki Combo A (13 Pieces)
Feast on a combination of two salmon roll pieces, two tuna roll pieces, two kapa roll pieces, four California roll pieces, and three dynamite roll pieces.
Tempura
Vegetable & Prawn Tempura (11 Pieces)
A delicious mixture of three prawn tempura pieces and eight vegetable tempura pieces.
Prawn Tempura
Lightly battered shrimp prawns, deep-fried to a crispy and fluffy texture.
Agadashi Tofu (6 Pieces)
Tofu cut into large cubes and lightly dusted with potato starch, then deep-fried until golden brown.
Yam Tempura (8 Pieces)
Freshly sliced pieces of yam, lightly coated in tempura batter and crisp fried until golden.
Vegetable Tempura
A colourful mix of assorted vegetables, lightly coated in tempura batter and crisp fried to perfection.
Seafood Tempura (12 Pieces)
A delicious medley of four scallop tempura pieces, four squid tempura pieces and four prawn tempura pieces.
Com Tam - Vietnamese Rice Dishes
221. Com Ga Nuong
A delicious blend of grilled chicken, steamed rice, and mixed vegetables.
223. Com Suong Nuong Trung Cha Gio
A flavour-packed medley of grilled pork, spring rolls, shredded pork, and an egg. Served with steamed rice and mixed vegetables.
222. Com Ga Nuong Cha Gio
A tasty combination of grilled chicken and spring rolls, served with steamed rice and mixed vegetables.
Ramen
Miso Ramen
Miso ramen in seasoned pork broth with miso (fermented soybean paste).
Shio Ramen
Shio ramen in seasoned pork broth with salt to make a very mild creamy soup.
Kara Miso Ramen
Kara miso ramen in seasoned pork broth with hot spices and miso.
Vietnamese Appetizers
Goi Cuon - Salad Rolls
One order of shrimp and pork salad rolls.
Cha Gio - Spring Rolls
Two deep-fried spring rolls.
Sashimi
Deluxe Sashimi (18 Pieces)
Chef's selection of assorted thinly sliced premium sashimi.
Salmon Sashimi (8 Pieces)
Thinly sliced pieces of raw salmon.
Assorted Sashimi (24 Pieces)
Chef's choice of assorted raw sashimi, thinly sliced and served without rice.
Red Tuna Sashimi (8 Pieces)
Raw ahi tuna, thinly sliced and served without rice.
Tuna Sashimi (8 Pieces)
Thinly sliced raw albacore tuna, served without rice.
Tuna & Salmon Sashimi (10 Pieces)
A delicious combination of thinly sliced raw tuna and salmon.
Toro Sashimi (8 Pieces)
Raw bluefin tuna belly, thinly sliced and served without rice.
Beef Sashimi
Thinly sliced pieces of raw beef, served without rice.
Spicy Tuna Sashimi (10 Pieces)
Thinly sliced raw tuna, topped with spicy sriracha sauce and served without rice.
Tako Sashimi (8 Pieces)
Lightly poached octopus, thinly sliced and served without rice.
Tai Sashimi (8 Pieces)
Thin slices of raw red snapper.
Hamachi Sashimi (8 Pieces)
Thin slices of raw yellowtail, served without rice.
Hokkigai Sashimi (10 Pieces)
Thin slices of raw surf clam.
Scallop Sashimi (12 Pieces)
Thinly sliced raw scallops, served without rice.
Udon - Japanese Noodle Dishes
Beef Yaki-udon
Premium sliced beef and thick udon noodles, stir fried with a light dash of soy sauce.
Chicken Noodle Udon Soup
Tender pieces of shredded chicken and thick udon noodles, served in a traditional soup broth.
Beef Noodle Udon Soup
Juicy pieces of premium beef and thick udon noodles, served in a steaming-hot soup broth.
Prawn Tempura Udon Soup
A steaming-hot broth filled with crisp-fried prawn tempura and thick udon noodles.
Chicken Yaki-udon Soup
Shredded chicken and thick udon noodles, stir fried with a light dash of soy sauce.
Tofu Pocket Inari Udon Soup
A traditional, steaming-hot broth loaded with sushi rice-stuffed tofu pockets and thick Japanese udon noodles.
Western Menu
French Fries
French fries, crisp-fried until golden brown.
Fish & Chips With Fries (2 Pcs)
Hand-battered fish, crisp fried to perfection and served with a side of fries and tartar sauce.
Chicken Fingers & Fries (3 Pcs)
Lightly breaded and crisp-fried chicken fingers, served with a side of fries and plum sauce.
Chicken Wings (12 Pcs)
Crisp-fried chicken wings, tossed in your choice of sauce or served dry.
Hamburger With Fries
A juicy all-beef hamburger, topped with fresh lettuce, tomato, and mayo and served with a side of golden and crisp French fries.
Bun - Vietnamese Vermicelli Dishes
220a. Bun 3 Mau
A mouthwatering medley of grilled pork, grilled prawns, and spring rolls, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.
220. Bun Thit Nuong Cha Gio
A delicious combination of grilled pork and a spring roll, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.
220b. Bun Tom Nuong
A tasty combination of grilled prawns and a spring roll, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.
218. Bun Thit Nuong
Tender grilled pork, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.
219. Bun Cha Gio
Spring roll served with fresh Vietnamese herbs on thin rice vermicelli noodles. One order serves one person.
Entrées
Chicken Teriyaki Entrée
Tender pieces of chicken coated in a teriyaki sauce, grilled to perfection and served on a bed of steamed white rice.
Gyoza (6 Pcs)
Japanese dumplings filled with ground pork and pan fried until golden brown.
Beef Teriyaki Entree
Juicy pieces of AAA steak, coated in a teriyaki sauce, grilled to perfection, and served on a bed of steamed white rice.
Bbq Squid Entrée
Fresh squid, barbequed until perfectly tender.
Tuna Tataki (6 Pcs)
Thinly sliced raw tuna, slightly seared, and topped with green onions.
Beef Tataki
Blue rare slices of AAA Alberta strip loin steak, served with sweet onions, seaweed, and ponzu sauce.
Deep-fried Squid
Tender pieces of lightly battered squid, crisp fried until golden brown.
Nigiri - Sushi Pieces
Salmon Nigiri (1 Piece)
A thin slice of raw salmon, served on a bed of pressed sushi rice.
Tuna Nigiri (1 Piece)
A thin slice of raw tuna, thinly sliced and served on a small bed of pressed sushi rice.
Avocado Nigiri (1 Piece)
A thin slice of fresh avocado, served on a small bed of pressed sushi rice.
Toro Nigiri (1 Piece)
Raw bluefin tuna belly, thinly sliced, and served on a small bed of pressed sushi rice.
Unagi Nigiri (1 Piece)
A thin slice of barbequed freshwater eel, served on a small bed of pressed sushi rice and wrapped with a small band of seaweed.
Hamachi Nigiri (1 Piece)
Raw yellowtail, thinly sliced and served on a small bed of pressed sushi rice.
Ebi Nigiri (1 Piece)
A thin slice of steamed prawn, served on a small bed of pressed sushi rice.
Saba Nigiri (1 Piece)
Marinated mackerel, thinly sliced and served on a small bed of pressed sushi rice.
Tako Nigiri (1 Piece)
A thin slice of lightly poached octopus, served on a small bed of pressed sushi rice.
Hokkigai Nigiri (1 Piece)
Raw surf clam, thinly sliced and served on a small bed of pressed sushi rice.
Masago Nigiri (1 Piece)
Raw smelt roe (eggs) wrapped in a thin nori (seaweed) paper.
Tamago Nigiri (1 Piece)
A Japanese-style omelette, served on a small bed of pressed sushi rice and wrapped with a thin band of seaweed.
Smoked Salmon Nigiri (1 Piece)
A thin slice of smoked salmon, served on a small bed of pressed sushi rice.
Chopped Scallop Nigiri (1 Piece)
Raw, chopped scallops, mixed with spicy sriracha sauce and wrapped in nori (seaweed paper).
Inari Nigiri (1 Piece)
A crisp-fried tofu pocket, stuffed with fresh sushi rice.
Red Tuna Nigiri (1 Piece)
Thinly sliced raw red tuna, served on a small bed of pressed sushi rice.
Tai Nigiri (1 Piece)
A thin slice of raw red snapper, served on a small bed of pressed sushi rice.
Kani Nigiri (1 Piece)
Imitation crab stick, served on a small bed of pressed sushi rice and wrapped in a thin band of seaweed.
Tobiko Nigiri (1 Piece)
Raw flying fish roe (eggs) wrapped in a thin nori (seaweed) paper.
Ikura Nigiri (1 Piece)
Raw salmon roe wrapped in thin nori paper. One order comes with one piece.
Temaki - Sushi Cones
Spicy Tuna Cone
A fiery blend of raw tuna, spicy Sriracha sauce, and sushi rice, wrapped in toasted seaweed paper.
California Cone
California roll wrapped as a hand cone in toasted seaweed paper.
Chopped Scallop Cone
A tasty combination of raw, chopped scallops, mayo, and sushi rice, wrapped in toasted seaweed paper.
Avocado Cone
Slices of fresh avocado and sushi rice, wrapped in toasted seaweed paper.
Vegetable Cone
A colourful assortment of mixed vegetables and sushi rice, wrapped in toasted seaweed paper.
Unagi Bbq Eel Cone
A tasty combination of barbequed freshwater eel, unagi sauce, and sushi rice, wrapped as a hand cone in toasted seaweed paper.
Dynamite Cone
A tasty mix of shrimp tempura, cucumber, mayo, and sushi rice, wrapped in toasted seaweed paper.
Donburi - Japanese Rice Dishes
Bbq Eel Bowl
Barbequed freshwater eel, served over steamed rice with unagi sauce.
Tri-color Bowl (6 Pcs)
A colourful assortment of raw sashimi, served on a bed of steamed rice.
Mixed Tempura Bowl
Assorted pieces of freshly battered, crisp-fried tempura, served on a bed of steamed rice.
Tuna Bowl (7 Pcs)
Thinly sliced pieces of raw tuna, served over steamed rice.
Bento Boxes
Bento Box B
A bento box loaded with a tasty combination of seaweed salad, two pieces of salmon sashimi, two pieces of tuna sashimi, three pieces of prawn tempura, tofu pocket nigiri, and eight pieces of California roll.
Bento Box A
A mouth-watering blend of seaweed salad, two pieces of tamago nigiri, ebi nigiri, tuna nigiri, salmon nigiri, three pieces of prawn tempura, and six vegetable rolls.
Side Orders
Steamed Rice
White rice, steamed until fluffy and tender.
Extra Wasabi
Extra wasabi served on the side.
Extra Soy Sauce
Extra soy sauce served on the side. One order comes with four individual packs of soy sauce.
Them Bo Vien
Extra beef meat balls for pho, served on their own without soup broth or rice noodles.
Them Thit (extra Meat)
Extra slices of beef for pho, served on their own without soup broth or rice noodles.
Side Of Tendon Medium
Extra slices of beef tendon for pho, served on their own without soup broth or rice noodles.
Beverages
Canned Soda (355ml.)
Choose from a selection of delicious canned soda flavours.
Japanese Soda (200 Ml.)
A refreshing bottle of original-flavour Japanese soda.
Dessert
Chinese Donuts (6 Pcs)
Freshly made Chinese-style donuts, served with condensed milk.