Namaste India

Chicken Biryani

Basmati rice simmered with chicken in mace, herbs, spices and hint of fresh mint leaves.

Shrimp Biryani

Basmati rice simmered with shrimp in mace, herbs, spices and hint of fresh mint leaves.

Lamb Biryani

Basmati rice simmered with lamb in mace, herbs, spices and hint of fresh mint leaves.

Vegetable Biryani

Basmati rice simmered with vegetable in mace, herbs, spices and hint of fresh mint leaves.

Butter Chicken

A crowd pleaser! Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.

Chicken Tikka Masala

Chicken breast tikka cooked in thick creamy gravy flavored with herbs and spices.

Chicken Curry

Traditional style onion and tomato based gravy with herbs and spices.

Chicken Kadai

Boneless chicken in thick gravy cooked with sautéed onion, bell peppers and tomato.

Chicken Korma

Chicken braised in a spiced sauce made with yogurt and cream.

Chicken Manchurian

Boneless chicken cooked in a tangy garlic sauce.

Chicken Vindaloo

Hot. Chicken with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Mango Chicken

Chicken simmered in tango-mango sauces and authentic spices.

Chili Chicken

Fried chicken tossed in thick sweet chili sauce, onion and bell peppers.

Chicken Lababdar

Famous Indian delicacy boneless chicken cooked in thick lababdar gravy.

Chicken Palak

Chicken with spinach, herb and spices sauce.

Samosa Chaat

Lip smacking chaat recipe made with samosas and various chutneys and spices.

Paneer Pakora

Paneer dipped in a spiced chickpea batter and fry.

Vegetable Samosa

Crispy triangular pastry stuffed with potatoes, green peas and Indian spices.

Gobhi 156

Cauliflower florets nicely coated with a selected spices batter and deep fried to give crunchiness.

Veggie Spring Roll

A cylindrical casing of rice paper or very thin dough that is filled with stir-fried veggies and deep fried.

Vegetable Pakora

Traditional Indian starter, chopped mix vegetables dipped in chickpea batter with herbs and spices.

Beef Samosa

Fried pastry filling with spiced ground beef.

Chicken Samosa

Crispy triangular pastry with savory filling of chicken.

Aloo Tikki

Butter Chicken Samosa

Crispy triangular pastry with savory filling of chicken serves with butter chicken sauce.

Cholle Bhature

Spicy curried chickpeas (chole) and puffy fried white flour bread (2 pieces bhature).

Fish Pakora

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced chickpea flour batter then fried until golden.

Samosa Cholle

Two vegetarian samosas topped with spiced chickpea curry.

Tikki Chana

Here Aloo Tikki aka Potato Patty is coated with ladleful of pipinghot chana masala (spicy chickpea curry), tamarind chutney, mintcoriander chutney, onions, coriander leaves, and some sev.

Jhingha Lehsuni

Shrimps cooked in Namaste India style sauce.

Aloo Tikka Chat

Mashed and spiced potato patties that are deep-fried or sauteedThe potato patties are then topped with yogurt, chutneyschopped onions, and spices.

Kadai Paneer

Homemade cottage cheese cooked with sautéed onion, bell peppers and tomato.

Shahi Paneer

A preparation of paneer in a thick gravy made up of cream, tomatoes and spices.

Palak Paneer

Fresh spinach and paneer cooked together with Indian herbs and spices.

Paneer Do-pyaza

Paneer cooked with juicy onions and tomato gravy.

Mutter Paneer

Paneer with green peas in rich creamy thick curry.

Paneer Butter Masala

Homemade cottage cheese cooked in the butter sauce.

Malai Kofta

Deep fried potato and paneer in a cream sauce.

Chili Paneer

Fried paneer tossed in thick sweet chili sauce with onion and bell peppers.

Garlic Naan

Butter Naan

Plain Naan

Basil Garlic Naan

Aloo Naan

Butter Roti

Cinnamon Naan

Coconut Naan

Paneer Naan

Bhutra

Plain Roti

Saffron Rice

Coconut Rice

Basmati Steamed Rice

Chicken Fried Rice

Egg Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Jeera Rice

Vegetable Pulao

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven).

Namaste India Paneer Tikka

Homemade cottage cheese chunks marinated in chef's especially selected spices grilled in tandoor.

Chicken Tikka

Traditional chunks of boneless chicken marinating in spices and yogurt cooked in clay oven.

Rosemary Malai Tikka

Creamy boneless chicken marinated in a flavorful mélange of herbs, spices and yogurt, and cooked in tandoor.

Tandoori Fish

Fish marinated in classic Indian spices and herbs with yogurt, roasted in tandoor.

Chicken Hakka Noodles

Egg Hakka Noodles

Vegetable Hakka Noodles

Shrimp Hakka Noodles

Ras Malai

Gulab Jamun

Coconut Fish Curry

Goan style fish curry with coconut milk, topped with shredded coconut.

Coconut Shrimp Curry

Shrimp cooked with coconut milk and Indian spices.

Fish Lababdar

Fish cooked with chopped onion and bell pepper in tomato based sauce.

Fish Masala

Fish cooked with chopped onion and tomato based sauce.

Kadai Fish

Basa fish cooked in a thick, delicious curry sauce with sautéed onions, bell peppers and tomatoes.

Kadai Shrimp

Jumbo shrimp cooked in a thick, delicious curry sauce with sautéed onions, bell peppers and tomatoes.

Shrimp Butter Masala

Our royal treat! Jumbo prawns cooked in the butter sauce.

Shrimp Masala

Shrimp cooked with chopped onion and tomato based sauce.

Shrimp Vindaloo

Hot. Shrimp with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Bhindi Masala

Baby okra sautéed with onion, tomatoes, herbs and spices.

Baingan Bharat

Eggplant smoked in clay oven, mashed and finished with fresh tomato, onion and green peas.

Aloo Gobhi

Famous combination of potato and fresh cauliflower cooked with herbs and spices.

Vegetable Korma

A variety of vegetables with homemade cheese cook in thick creamy sauce.

Aloo Mater

Potato with green peas in rich thick curry.

Aloo Palak

Potato and fresh spinach cooked together with Indian herbs and spices.

Kadai Vegetable

Mix vegetable in thick onion tomato based curry cooked with sautéed onion, bell peppers and tomato.

Mix Vegetable

Fresh garden mix vegetables in chefs style.

Mushroom Butter Masala

Mushroom cooked in the butter sauce.

Mushroom Do-pyaza

Mushroom cooked with juicy onions and tomato gravy.

Vegetable Manchuria

Vegetable dumplings in a tangy garlic sauce.

Veggie Vindaloo

Spicy.

Gobhi Manchurian

Cauliflower florets tossed in a tangy Manchurian sauce. Spice levels: extra hot, hot, medium, mild. Vegetarian.

Mater Mushroom

Green pea and mushroom in rich thick curry.

Kid's French Fries

Kid's Butter Chicken Poutine

Indian-inspired poutine for kids featuring butter chicken. Comes with a choice of spice level: from extra hot to mild.

Kid's Chicken Breasts

Deep fried marinated chicken breasts.

Chicken Lentil Soup

Chicken and lentil soup with option for spice level: extra hot, hot, medium, or mild.

Veggie Lentil Soup

Lentil soup with a choice of spice level: extra hot, hot, medium, or mild. Mixed vegetables included.

Dal Makhani

Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic and tomatoes.

Chana Masala

Chickpeas cooked in onion, tomato, ginger and garlic sauce.

Dal Tadka

Combination of lentil cooked in home style tadka sauce.

Alfredo Chicken Pasta

Chicken fettuccine in creamy Alfredo sauce. Spice levels: extra hot, hot, medium, mild.

Lamb Masala Pasta

Lamb masala pasta: tender lamb, rich masala sauce, choice of spice level from extra hot to mild.

Butter Chicken Pasta

Butter chicken pasta with choice of spice level: extra hot to mild.

Coconut Shrimp Pasta

Coconut shrimp pasta; spiced to order: extra hot to mild.

Veggie Raita

Plain Yogurt

Lamb Butter Masala

Lamb marinated in yogurt and spices and then served in a tomato butter sauce.

Lamb Kadai

Boneless lamb in thick onion tomato based curry cooked with sautéed onion, bell peppers and tomato.

Lamb Korma

Lamb braised in a spiced sauce made with yogurt and cream.

Lamb Palak

Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

Lamb Rogan Josh

A kashmiri, region of India, delicacy. Mouth-watering aromatic curry of boneless lamb.

Lamb Vindaloo

Hot. A highly seasoned dish from southern India made from lamb, cooked in a sauce of hot tamarind.

Lamb Do-pyaza

Tender lamb cooked with juicy onions and tomato gravy.

Lamb Lababdar

Boneless lamb cooked with chopped onion, bell pepper in tomato based sauce.