Uncle Yu's

Chicken Salad

All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices

Organic Red Cabbage Salad

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

Egg Rolls (2)

Filled with mushrooms and fresh vegetables

Pot Stickers (4)

Filled with ground pork and vegetables

Vegetarian Pot Stickers (4)

Filled with cabbage, corn, carrots, onions and mushrooms

Steamed Spinach Dumplings (4)

Filled with prawns, chicken, mushrooms, and fresh spinach

Crabmeat Cheese Puffs (6)

Crispy wonton purses filled with cream cheese & a touch of crabmeat

Laura Chenel's Warm Goat Cheese Wontons (4)

With caramelized apples & pine nuts

Crispy Wild Mexican White Prawns in Phyllo (2)

Sliced BBQ Pork

BBQ Pork Baby Back Ribs

Chow Mein (soft Pan-fried Noodles)

Choice of Pork, Chicken, Wagyu Beef, Vegetable or Combination

Fried Rice

Choice of Pork, Chicken, Prawns, Combination or Vegetable

Stir-fried Garlic Noodles

Egg Noodles Stir Fried with Butter, Fresh Garlic, Olive Oil and Green Onions

Chefs Special Alaskan King Crab Meat Fried Rice

Alaskan King Crab Meat, Edemame Beans, Spiral Carrots, Sweet Corn, Cilantro

Chefs Special Fresh Wagyu Fried Rice

Fresh SRF Wagyu, Edamame Beans, Spiral Carrots, Sweet Corn, Cilantro

Singapore Noodles (spicy)

Angel Hair Rice Noodles Stir-Fried with Prawns, Pork, Bell Peppers, Onions, Been Sprouts and Egg with a Touch of Yellow Curry

Pad Thai (spicy)

Pan-Fried Thai Noodles with Prawns, Egg, Ground Peanuts, Tofu and Bean Sprouts

Steamed Rice

Steamed White Rice

Brown Rice

Steamed Brown Rice

Fresh Wagyu Chow Fun

Fresh (not frozen) SRF Wagyu, Thick Rice Noodles Stir Fried with Bean Sprouts and Onions

Chefs Special Vegan Fried Brown Rice

Green Beans, Shitake Mushrooms and Organic Baby Carrots

General Tso's Chicken (spicy)

Stir-Fried all Natural sliced Chicken breast in Chef's Special Garlic Sauce

Mongolian Beef (fresh Srf Wagyu 7 Oz) (spicy)

Slices of Fresh (Never frozen) Wagyu Sautéed with Scallions and Sweet Onions in a Savory Soy-Sherry Sauce

Kung Po Chicken

All Natural White Chicken Breast Sauteed with Scallions and Peanuts in a Tangy Szechuan Sauce

Beef With Asparagus (fresh Srf Wagyu 7 Oz)

Sliced Fresh (Never frozen) Wagyu, Wok-Sautéed with Fresh Asparagus and Finished in a Classic Soy-Oyster Sauce

Sweet And Sour Pork

Deep Fried Pork, Stir-Fried in a Sweet and Sour Sauce with Pineapple, Onions and Bell Peppers

Crispy Chicken (spicy)

Chunks of Chicken Breast Coated and golden Friend with a Light Vinegar Sauce

Lemon Chicken

All Natural, Fresh Tender Chicken Breast Golden Fried to Perfection, Served with a Lemon Infused Sauce

Stir-fried Chicken With Fresh Vegetables

Slices of Tender Chicken Sauteed with Fresh Garden Vegetables in a Light and Delicate Sauce

Szechuan Beef (fresh Srf Wagyu 7 Oz) (spicy)

Slices of Fresh (Never frozen) Wagyu and Zucchini in a Spicy Szechuan Sauce

Pot Stickers (4)

Filled with Ground Pork and Vegetables

Crabmeat Cheese Puffs (6)

Crispy Wonton Purses Filled with Cream Cheese and a Touch of Crab Meat

Egg Rolls (2)

Filled with Mushrooms and fresh Vegetables

Pan-fried Little Dragon Bao (3)

Savory Pork Buns

Bbq Pork

Wild King Salmon Spring Rolls (2)

With Seaweed and Avocado

Laura Chenel’s Warm Goat Cheese Wontons (4)

With Caramelized Apples and Pine Nuts on a Bed of Organic Mixed Greens

Steamed Spinach Dumplings (4)

Filled with Prawns, Chicken, Mushrooms and Fresh Spinach

Vegetarian Pot Stickers (4)

Filled with Cabbage, Corn, Carrots, Onions and Mushrooms

Wild Prawns Stuffed With Crab Meat (2)

Chicken Salad

Free Range, Crispy Chicken Tossed with Greens, Sesame Seeds, Ground Nuts and Imported Spices

Organic Red Cabbage Salad

Jicama, Basil and Walnuts with a Gluten Free Vinaigrette.

Wonton Soup

With BBQ Pork, Spinach, Mushrooms and Carrots in a Vegetarian Broth

Hot And Sour Soup (spicy)

With Organic Pork, Tofu, Mushrooms and Egg

Chicken And Corn Soup (gf)

Chicken, Corn and Egg in a Vegetarian Broth

Wor Wonton Soup

With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth.

Seafood Soup (gf)

With Prawns, Scallops and Tofu in a Vegetarian Broth

Beef With Aged Orange Peel (wagyu 7 Oz) (spicy)

Fresh Wagyu, Coated and Seasoned, Flash Fried and Finished in an Orange Infused, Grand Marnier Sauce

Lotus Chicken (served With 4 Lettuce Cups)

Free Range Chicken Minced and Stir-Fried with Peanuts, Jicama, Carrots, Celery, Onions and Served in Lettuce Cups with Hoisin Sauce

Seared Fresh Srf Wagyu Flap Steak Medallions

Fresh Snake River Farms Wagyu, with Shitake Mushrooms, Mini Heirloom Tomatoes and Pearl Onions

Mu Shu (served With 4 Pancakes)

Choice of Pork, Wagu, Chicken, Prawns or Vegetarian

Tea Smoked Duck (served With 4 Pancakes)

Marinated Duck Smoked with Tea Leaves, Crispy Skin, Haunting Flavors!!!

Bbq Sea Bass

Filet of Sea Bass Marinated in Miso and Baked to Perfection, Served with Zucchini and Soy Beans

Happy Family (spicy)

Stir-Fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Sea Scallops in Spicy Szechuan Sauce

Kung Po Three Combo (spicy)

Fresh Wagyu, Hokkaido Sea Scallops and Wild Prawns Sauteed with Scallions and Peanuts in a Tangy Szechuan Sauce

Roast Rack Of Lamb

With Rosemary, Szechuan Peppercorn and Sauteed Vegetables with Garlic Noodles

Wild Prawns With Honeyed Walnuts

Crispy Wild White Prawns Sauteed in our Tangy White Cream Sauce with Honey Glazed Walnuts

Peking Prawns

Wild Prawns Lightly Fried then Suateed in a Sweet and Spicy Aromatic Sauce

Wild King Salmon Fillets

Stir-Fried with Sugar Snap Peas

Spicy Crispy Chef's Prawns (spicy)

Golden Fried Wild Prawns Glazed with Chef's Special Secret Sauce

Fresh Wild Pacific Petrale Sole Fillets

Your Choice Preparation:Black Bean Sauce with Bell Peppers; Crispy and Spicy; Or Peking Style

Wild Prawns With Fresh Vegetables

Wild Prawns Sauteed with Fresh Garden Vegetables in a Light and Delicate Sauce

Szechuan Prawns (spicy)

Wild Prawns Simmered and Sauteed in a Tangy Szechuan Sauce with Onions and Tomatoes

Peking Chicken (gf)

Lightly Fried Slices of Chicken in a Sweet and Aromatic Sauce

Chow Fun (choice Of Wagyu, Chicken Or Vegetables) (gf)

Choice Of Wagyu, Chicken Or Vegetables

Fried Rice (choice Of Chicken Or Vegetables) (gf)

Choice Of Chicken Or Vegetables

Wild White Prawns With Honey Walnuts (gf)

Crispy Wild White Prawns Sautéed in our Tangy White Cream Sauce with Honey Glazed Walnuts

Lotus Chicken (served With 4 Lettuce Cups) (gf)

Free Range Chicken Minced and Stir-Fried with Peanuts, Jicama, Carrots, Celery and Onions Served in Lettuce Cups

Mongolian Beef (fresh Srf Wagyu 7 Oz) (spicy) (gf)

Slices of Fresh (Never frozen) Wagyu Sautéed with Scallions and Sweet Onions in a Savory Soy-Sherry Sauce

Stir Fried Chicken With Mixed Vegetables (gf)

Sliced Chicken Breast Stir-Fried with Seasoned Vegetables in a Delicate Garlic-Tamari Sauce

Singapore Noodles (gf)

Angel Hair Rice Noodles Stir-Fried with Wild Prawns, Bell Peppers, Onions, Bean Sprouts and Egg with a Touch of Yellow Curry

Wild Prawns With Mix Vegetables (gf)

Sauteed Prawns and Mixed Vegetables in a Light Sauce

Organic Red Cabbage Salad (gf)

Jicama, Basil and Walnuts with a Gluten Free Vinaigrette.

Home-style Tofu (spicy) (gf)

Tofu Fried then Sauteed with Vegetables in a Soy-Garlic Sauce

Lobster Shumai (4)

Steamed and Served with a Chicken Consomme

Shumai (3)

Steamed Dumplings Filled with Pork and Wild White Shrimp

Bbq Pork Puffs (3)

Baked Traditional Sweet Pork and White Onion in a Flaky Puff Pastry

Pumpkin Dumplings (3)

Steamed and Filled with Sea Scallops and Wild Shrimp

Vegetable Tarts (3)

Baked Tarts Filled with Organic Tomatoes and English Peas

Wild Salmon Puff Rolls (3)

Baked Wild Salmon and Fresh Basil in a Puff Pastry with an Avocado Puree

Pea Sprout Dumplings (3)

Steamed and Filled with Chicken and Wild Shrimp

Baked Seabass Puffs (3)

Pillows of Puff Pastry Filled with our Famous Sea Bass

Signature Steamed Dim Sum Tray (two Pieces Each)

Har Gau, Shumai, Pea Sprout Dumplings and Pumpkin Dumplings with Sea Scallops and Wild Shrimp

Har Gau (3)

Steamed Dumplings Filled with Wild White Shrimp

Dry Sautéed Blue Lake String Beans (spicy)

Prepared Szechuan Style

Yu Shang Eggplant

Eggplant Sautéed with Ginger and Scallions in a Szechuan Sauce

Sautéed Curry Vegetable

Zucchini, Sweet Peppers, Organic White Mushrooms, Sugar Snap Peas and Tofu

Stir Fried Mixed Vegetables

Organic Trumpet Royale, Shitake, Brown Alba Clamshell Mushrooms, Baby Bok Choy, Organic Tri-Color Carrots, Broccoli, Sauteed in a Light and Delicate Sauce

Home-style Tofu (spicy)

Fried Tofu Sauteed with Vegetables in a Soy-Garlic Sauce

Sauvignon Blanc/semillon, Château Sainte-marie “vieilles Vignes”, Entre-deux-mers , Bordeaux 2018

Riesling, Riesling – Feinherb, Josef Rosch “j.r”, Mosel, Germany 2021

“The grapes for this feinherb (off-dry) Riesling come from the Erdener Herrenberg Vineyard. The cooler, higher lying vineyard with grey slate soil makes one of the most exciting & precise Rieslings produced in this locations. A beautiful, harmonious & well-made Riesling with finesse. Aromas of ripe apple, pineapple, peach & apricot. Rich, fresh & juicy. Rounded with a nice underlying acidity, which is keeps the sweetness in check”. _ Winemaker Notes

Gamay, Cru Beaujolais, Régnié "les Bois", Domaine Ruet 2020