Ginseng Restaurant

Masala Dosa

Dosa filled with spiced potatoes.

Ghee Roast

Crispy dosa topped with clarified butter.

Chicken Tikka Masala Dosa

Dosa filled with charcoal grilled spiced chicken.

Mysore Masala Dosa

Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.

Cheese Masala Dosa

Dosa topped with nacho cheese and filled with spiced potatoes.

Masala Uthappam

South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.

Idli Vada (3 Pcs)

Three pieces of idli with one Vada.

Onion Masala Dosa

Dosa topped with sauteed onions and filled with spiced potatoes.

Thattil Kutti Dosa (5 Pcs)

Five pieces of mini uthappam topped with carrots, onions, and cilantro.

Mysore Plain Dosa

Dosa topped with red chilli and garlic chutney.

Egg Ghee Dosa

Dosa topped with egg and ghee.

Rasa Vada (3 Pcs)

Three pieces of Vada soaked in lentil soup.

Dahi Vada (3 Pcs)

Three pieces of Vada soaked in seasoned yogurt.

Onion Plain Dosa

Dosa topped with sauteed onions.

Paneer Masala Dosa

Dosa filled with a special paneer.

Cheese Plain Dosa

Dosa topped with nacho cheese.

Uyunthu Wada (4 Pcs)

Donut made of wet ground lentils. One order comes with four pieces.

Thattu Dosa (3 Pcs)

Three pieces of homestyle dosa.

Egg Ghee Masala Dosa

Dosa topped with egg and ghee, filled with spiced potatoes.

Idli (4 Pcs) And Sambar

Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.

Paneer Tikka Masala Dosa

Dosa filled with charcoal grilled spiced paneer.

Chicken Biriyani

Paneer Biriryani

Vegetable Biriyani

Prawn Biriyani

Goat (mutton) Biriyani

Fish Biriyani

Beef Ularthu

Aromatic spice-infused beef cooked with sliced coconut and onions.

Chicken Kondattam

Boneless chicken pieces marinated in a spicy mixture deep fried and sautéed in masalas

Chicken 65

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Pepper Chicken Dry

Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.

Andhra Chicken Dry

Deep-fried tender chicken cubes tossed in egg and green chillies.

Chicken Manchurian

Boneless chicken cubes dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Dragon Chicken

Deep fired Boneless chicken strips.

Kanthari Chicken

Chicken cooked in a kanthari sauce.

Madkka Chicken Biriyani (kudukka)

Madkka Prawn Biriyani(kudukka)

Madkka Fish Biriyani (kudukka)

Madkka Goat Biriyani (kudukka)

Madkka Vegetable Biriyani (kudukka)

Butter Chicken Masala Curry

A famous Indian dish, chicken cooked in a tomato and butter sauce.

Chicken Roast Curry

Chicken cooked in Savoy's South Indian-style special gravy.

Chicken Masala Curry

Tender chicken cubes cooked in an onion-tomato gravy.

Chicken Malli Peralan Curry

Chicken cooked in Savoy's South Indian-style special Malli gravy.

Achayan Chicken Curry

Cashew nut based chicken curry.

Chicken Mughlai Curry

Tender chicken cubes infused with a creamy cashew nut gravy and spices.

Chicken Kurma

Chicken cooked kurma gravy

Chicken Chettinadu Curry

Traditional Chettinadu (Tamil) spices blended with chicken, cooked in Savoy's special gravy.

Chicken Varutharachathu (nadan) Curry

A Malabari dish, chicken infused with spiced roasted coconut gravy.

Kadai Chicken Curry

Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and Savoy's kadai spices.

Pepper Chicken Curry

Chicken cooked in black pepper curry sauce.

Alappey Chicken Curry

Chicken cooked in Kuttanadan special gravy.

Chilli Chicken Curry

A popular Indo-Chinese chicken dish.

Kanthari Chicken Curry

Spicy chicken curry with kanthari chilli sauce.

Thalassery Chicken Curry

Chicken cooked in thalassery special gravy

Karaikudi Chicken

An authentic chettinadu dish with chicken cooked spicy gravy

Chicken Stew Curry

A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.

Malabar Chicken Curry

Malabar special chicken cooked in spicy gravy

Sambar

Wada

Raita

Pappad (4 Pcs)

One order comes with four pieces.

Idli

Chutney

Mushroom Pepper Salt

Fried Mushroom tossed in salt salt pepper and sauce

Kanthari Paneer

Paneer cooked in kanthari sauce.

Vegetable Pakora

Deep-fried chickpea battered vegetables.

Tawa Grilled Paneer

Paneer marinated in spices and grilled in tawa.

Gobi 65

Deep-fried cauliflower marinated with spices.

Mushroom Manchurian

Mushrooms dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Chilli Paneer

Fried Paneer tossed in sweet sour and spicy chilli sauce

Gobi Manchurian Dry

Cauliflower dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Chilli Gobi

Crispy Fried Cauliflower tossed in sweet, sour and spicy chilli sauce (Available in gravy also)

Chicken Kothu Paratha

Chicken Tikka Kothu Paratha

Beef Kothu Paratha

Goat Kothu Paratha

Egg Kothu Paratha

Veg Pulao

basmati rice cooked aromatic spices and vegetables

Kerala Paratha

A famous south Indian flaky pancake made of flour and oil.

Steamed Rice

Plain steam cooked basmati rice.

Jeera Rice

Basmati rice cooked in cumin and other spices

Kallappam

This soft, tasty pancake is made with fermented rice and coconut batter.

Cassava (kappa)

The third largest source of food carbohydrates, cooked with Savoy’s special aromas.

Coconut Rice

Steamed rice tempered with shredded coconut and curry leaves.

Chapathi

Stone-ground whole wheat flour, flattened round and cooked in griddle.

Idiyappam

String hoppers made with rice flour dough pressed into noodle form and steamed.

Kashmiri Pulao

Pice pulao packed with toasted nuts and warming spices

South Indian Mushroom Masala Curry

Mushrooms cooked in onions, tomatoes, and coconut milk.

Paneer Chettinadu

Paneer blanded in traditional chettinadu spices and cooked in savoys special gravy

Aloo Gobi Curry

Potatoes and cauliflower, tossed in an onion and tomato sauce.

Paneer Butter Masala Curry

Indian cottage cheese cooked in a famous tomato and butter sauce.

Mutter Paneer Curry

Green peas and home-style cheese, cooked in onions and cashew nut gravy.

Veg Stew Curry

Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.

Chana Masala Curry

Spicy. Chickpeas cooked in a South Indian-style gravy.

Vegetable Makhani Curry

Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.

Alappey Veg Curry

Alappey-style curry based on shallots and coconut milk.

Dingri Dolma Curry

Paneer, mushrooms, and bell peppers, cooked in a creamy tomato sauce.

Kadhai Paneer Curry

Paneer and bell peppers, cooked in an onion and tomato gravy with spices.

Veggie Khurma Curry

Mixed vegetables cooked in a creamy coconut and cashew gravy.

Beef Masala Curry

Beef chunks cooked in a highly flavoured onion-tomato gravy.

Beef Curry

Tender beef cubes cooked in a traditional Kerala sauce.

Beef Malli Peralan Curry

Beef cooked in Savoy's South Indian-style special Malli gravy.

Tawa Grilled Prawn

Prawn marinated with spices and grilled in tawa.

Salt And Pepper Fish

Deep-fried fish fillet dressed in salt and pepper.

Fish Pakora

Fish fillet dipped in spiced chickpea batter and deep fried.

Masala Fried Prawn

Prawn marinated with spices and grilled in tawa.

Fish Kondattom

Fish Strips marinated in a spicy mixture, deep fried and sauteed in masalas.

Kanthari Prawn

Prawn cooked in a kanthari sauce.

Tawa Grilled Fish

Kingfish marinated with spices and grilled in tawa.

Kanthari Fish

Fish cooked in a kanthari sauce.

Mango Fish Curry

A signature dish of Savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.

Fish Mulagittathu Curry

Kingfish cooked in a spicy tamarind-based gravy.

Spicy Nadan Fish Curry

Spicy. Authentic Kerala dish, kingfish cubes cooked in a de-seeded and ground red chilli kokum gravy.

Kerala Fish Curry

Homestyle fish curry with kingfish.

Fish Masala

Fish cooked in savoys special gravy

Prawn Masala Curry

Prawn cooked in Savoy's special gravy.

Chilli Fish Curry

A popular Indo-Chinese dish.

Mango Prawn Curry

Prawn cooked in raw mango coconut milk and tempered with curry leaves

Travancore Fish Curry

Fish cooked special travancore gravy

Prawn Mulagittathu Curry

Prawn cooked in a spicy tamarind-based gravy.

Mutton Kurma

Mutton cooked in kurma gravy

Goat Masala Curry

Goat chunks cooked in South Indian-style gravy.

Goat Stew Curry

Goat chunks cooked with potatoes and coconut milk.

Goat Chettinadu Curry

Goat chunks cooked in a Chettinadu special gravy.

Malabar Goat Roast

Goat cooked in south Indian spices and slow roasted

Goat Pepper Masala Curry

Goat chunks stir fried in onions, tomatoes, and coconut slices.

Payasam

Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.

Carrot Halwa

A famous dessert of North India made from carrots, sugar, and milk.

Ice Cream

Ice cream in vanilla, chocolate, or strawberry flavors.

Gulab Jamun

Curdled milk solids kneaded into dough and shaped into balls, then deep fried and soaked in a lightly sugared syrup.

Hot Gulab Jamun With Ice Cream

Hot gulab jamun served with cold ice cream.

Number Of Plastic Cutlery

How many people will be eating this order?

Egg Masala

Hard-boiled egg cooked in an onion-tomato gravy.

Omelette

Beaten egg fried with vegetables on a frying pan.

Egg Roast

Hard-boiled egg stir fried in onions and tomatoes.

Egg Burji

Scrambled egg cooked with onions, tomatoes, and chillies.

Mango Lassi

South Indian Filter Coffee

Masala Tea

Tea

Butter Scotch Milkshake

Sweet Lassi

Salt Lassi

Strawberry Milkshake

Chocolate Milkshake

Vanilla Scotch Milkshake

Mango Milkshake

Oreo Milkshake

Fresh Lime Juice

Mango Juice

Energizer Juice

One of Savoy’s signature blends, made with fresh carrots, apples, oranges, beets, and ginger.

Savoy’s Special Juice

A fresh carrot, apple, and orange drink.

Carrot Juice

Fresh Lime Soda

Pineapple Juice

Orange Juice