Masala Wok

14-1. Vegetable Hakka Noodle

A delicious noodle dish prepared with a colorful medley of vegetables and a special blend of spices.

14-3. Chicken Hakka Noodle

Juicy pieces of chicken, fresh vegetables, and egg are cooked with soft noodles and a blend of spices.

14-5. Mixed Hakka Noodle

A delicious medley of fresh shrimp, chicken, vegetables, and egg are prepared with noodles and a special blend of spices.

14-2. Egg Hakka Noodle

Eggs and vegetables are prepared with noodles and a special blend of spices.

14-4. Shrimp Hakka Noodle

Fresh shrimp, vegetables, and egg are prepared with soft noodles in a savory sauce with a blend of spices.

Pav Bhaji

a spicy mashed vegetable dish, served piping hot with butter, diced red onions, cilantro, and a squeeze of lime. Accompanied by warm buttery pan-toasted buns

Aloo Poori Halwa Thali

Our Combo Of Aloo Ki sabzi (Potato Curry ) Two Jumbo Poori (Fried Puffed Bread ) Halwa ( Dessert ) Salad , Yogurt Dip !

Chole Bhatura

Combo Of Chickpea Curry and Bhatura Served with pickle and onions .

1-6. Panipuri

Puffed and crisp dough balls are stuffed with a variety of warm vegetables and provide a perfect contrast of textures, served with mint-water.

1-5. Papri Chaat

Crisp-fried dough wafers are topped with chickpeas, yogurt, and an authentic chutney.

1-7. Aloo Tikki

A traditional Indian snack made of crisp-fried potato croquettes packed with herbs and spices.

1-9. Fish Tikka

Fish cubes marinated with a blend of traditional herbs and spices are barbequed to perfection in a clay oven.

1-1. Vegetable Samosa

A warm, flaky pastry is filled with potatoes, peas, and a variety of delicious spices.

1-2. Chicken Samosa

A flaky pastry is filled with ground chicken, potatoes, and vegetables.

1-3. Vegetable Pakora

Hand-battered, crispy fritters are filled with a mixture of vegetables and traditional spices.

1-4. Fish Pakora

Battered and crisp-fried fritters are packed with fish that has been marinated with a blend of herbs and spices.

1-8. Paneer Tikka

A delicious vegetarian dish comprised of fresh cubed cheese that has been marinated in a blend of traditional spices, then broiled.

1-11. Chicken Tikka

Tender, boneless marinated chicken is roasted in a clay oven.

1-14. Seekh Kabab

Ground lamb seasoned with traditional spices and barbequed in a clay oven.

1-15. Tandoori Chicken

A half chicken is a tandoor cooked in an authentic clay oven.

1-10. Shrimp Tikka

Succulent shrimp that have been marinated with a blend of traditional herbs and spices are barbequed to perfection in a clay oven.

1-16. Tandoori Mixed Grill

Great for sharing, the mixed grill includes a delicious combination of tandoori chicken, fish tikka, Seekh kabab, and Hariyali kabab.

8-1. Butter Chicken

Try this popular Indian dish comprised of charbroiled chicken in a delectable butter sauce with special spices.

Chicken Palak

A mild and aromatic Indian dish consisting of tender chicken and spinach.

8-6. Chicken Korma

A mild and aromatic Indian dish consisting of tender chicken, cashew nuts, and raisins in a creamy sauce.

8-3. Chicken Kadai

A spicy and creamy dish made of morsels of chicken, vegetables, herbs, and traditional spices.

8-2. Chicken Tikka Masala

Roasted pieces of juicy chicken tikka in a spicy tomato and yogurt sauce, made with a special blend of spices.

8-4. Chicken Chettinad

A classic Indian recipe comprised of tender chicken prepared with peppercorns, curry leaves, tomatoes, and tamarind.

8-8. Chicken Curry

Tender chicken is perfectly stewed in an onion and tomato-based sauce, flavored with a blend of authentic spices.

8-5. Chicken Vindaloo

A delicious chicken curry dish with potatoes, tomatoes, and a blend of spices.

8-7. Chicken Jalfrezi

Tender pieces of chicken are prepared with vegetables and a special blend of spices in an onion gravy.

2-3. Hot & Sour Soup

A traditional, fiery hot and sour soup.

2-6. Man Chow Soup

A flavourful soup containing a savory, spicy broth.

2-2. Noodle Soup

Soft noodles in a flavourful broth. Enjoy it with only vegetables or add chicken.

2-5. Bon Ginger Soup

This flavourful soup base contains fresh ginger.

2-7. Coriander Soup

A delicious soup flavored with fresh coriander and lemon in a steaming-hot broth.

2-4. Sweet Corn Soup

Delicious soup loaded with sweet corn and a medley of vegetables in a steaming-hot broth.

2-1. Vegetable Soup

A medley of vegetables in a flavourful broth. Your choice of vegetarian or with chicken.

15-3. Chicken Hot Garlic Noodle

Juicy pieces of chicken, fresh vegetables, and egg are sauteed with noodles in a spicy garlic sauce.

15-1. Vegetable Hot Garlic Noodle

A colorful medley of fresh vegetables prepared with noodles in a spicy garlic sauce.

15-5. Mixed Hot Garlic Noodle

Fresh shrimp, chicken, vegetables, and egg are stir-fried with noodles in a hot garlic sauce.

15-2. Egg Hot Garlic Noodle

Fresh vegetables and egg are prepared with noodles in a spicy garlic sauce.

15-4. Shrimp Hot Garlic Noodle

A generous portion of fresh shrimp, mixed vegetables, and egg are prepared with noodles in a hot garlic sauce.

17-2. Manchurian

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

17-1. Chilli

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-5. Szechuan

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-11. Sizzler

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

17-6. Ginger

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a special blend of spices.

17-4. Sweet & Sour

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spices and sauce.

7-14. Shahi Paneer

Traditional preparation of fresh paneer in a thick gravy made of cream,onions, tomatoes, and spices.

7-1. Aloo Gobi

Potato and cauliflower cooked with a delicious blend of spices.

7-6. Chana Masala

Try this popular Indian dish made of chickpeas that are cooked in a tangy sauce with a blend of delicious spices.

7-8. Daal Makhani

Black lentils and kidney beans cooked with butter and cream.

7-3. Malai Kofta

Crispy potato patties are packed with cheese and cooked in a delicious, creamy sauce.

7-4. Baigan Bharta

Packed with flavors, this dish is comprised of mashed baked eggplant sauteed with ginger, garlic and a blend of spices and garnished with coriander leaves .

7-5. Vegetable Korma

Mixed vegetables are served in an authentic, creamy sauce and cashew nut gravy .

7-10. Palak Paneer

7-11. Matar Paneer

A dish comprised of green peas and fresh paneer in a special curry made with a variety of authentic spices.

7-12. Paneer Kadai

Fresh, cubed cheese cooked in a tomato-based sauce with bell pepper, onion, and other special spices.

7-13. Paneer Butter Masala

A rich and delicious recipe made of fresh, cubed cheese in a creamy tomato sauce.

7-7. Daal Tarka

A traditional dish comprised of lentils that are boiled and then sautéed with a blend of ginger ,garlic , cumin seeds and spices.

Vegan Butter Chicken

Vegan butter chicken is our best selling vegan curry . made by fresh tomato puree and cashew nut gravy mixed with coconut milk and spices like fenugreek leaves and a blend of cumin and coriander seeds . its perfect sweet and salt and has a creamy rich taste . vegan chicken is made up of soya chunks :)

12-5. Mixed Fried Rice

A delectable medley of tender chicken, shrimp, fresh vegetables, and egg are stir-fried with rice and special spices.

12-3. Chicken Fried Rice

Juicy chicken, fresh vegetable, and egg stir-fried with rice and special spices.

12-6. Ginger-pepper Fried Rice

Fried rice made with green and red peppers, ginger, green peas, green onion, and special spices.

12-1. Vegetable Fried Rice

A colorful medley of fresh vegetables, stir-fried with rice and a special blend of spices.

12-2. Egg Fried Rice

Fresh vegetables and egg, stir-fried with rice and special spices.

12-7. Hunan Rice

A fiery dish prepared with rice, chicken, shrimp, baby corn, mushrooms, green peas, green chili, and special spices in a savory sauce.

12-8. Szechuan Rice

A delicious rice dish prepared with onion, garlic, tomato, green chili, ginger, fresh cilantro, peas, and special spices in a tomato sauce.

12-4. Shrimp Fried Rice

Succulent shrimp, fresh vegetables, and egg stir-fried with rice and special spices.

9-1. Rogan Josh

Your choice of boneless lamb or bone-in goat, cooked in a tomato and onion flavored sauce.

9-2. Vindaloo

Your choice of boneless lamb or bone-in goat, prepared with potatoes in a tangy curry sauce.

9-3. Curry

Your choice of boneless lamb or bone-in goat curry made with special spices.

9-4. Kadai

Your choice of boneless lamb or bone-in goat, cooked in a tomato-based sauce with pepper and onion.

9-5. Palak

Cooked with in-house special sauce with spinach.

11-10. Lakhmi Kai Chicken

Lightly battered, boneless chicken cooked with chopped onions, garlic, ginger, celery, and select spices.

11-9. Crispy Chilli Potatoes

Spicy, crisp-fried potatoes.

11-1. Spring Rolls (2)

Carrots, cabbage, and bean sprouts stuffed in spring roll wrapper and deep-fried until crispy and golden. Served with sweet Thai sauce and plum sauce for dipping. One order comes with two large spring rolls.

11-7.mushroom Pepper Salt

Sliced mushrooms, hand-battered and fried to crisp perfection, then tossed in the wok with green and red peppers, garlic, ginger, green chilis, onion, and a special blend of spices.

11-4. Chicken Wings

Juicy chicken wings sprinkled with green onion and sesame seeds. Choose your style sautéed with special in-house Manchurian sauce, honey garlic, or salt and pepper.

11-6. Corn Pepper Salt

Battered and fried whole kernel corn tossed in a wok with chopped green and red pepper, garlic, ginger, green chili, onion, and a special blend of spices.

11-8. Crispy Chilli Baby Corn

A crisp and fiery dish comprised of hand-battered baby corn.

11-11. Chicken With Green & Red Pepper

Juicy, hand-battered chicken, sautéed with green and red pepper.

20-2. Kheer (rice Pudding)

Creamy, traditional rice pudding.

20-5. Rasmalai

Cheese patty in milk syrup, enriched with pistachio.

20-9. Mango Custard

Deliciously sweet mango custard.

20-3. Gajar Halwa (carrot Pudding)

Sweet pudding prepared with carrots, whole milk, dried fruit, and nuts to create a light, fudgy texture.

20-4. Gulab Jamun

Deep-fried milk balls in sweet syrup.

Chicken Chop Suey

Chicken cooked with a blend of fresh vegetables and crispy noodles in a savory sauce.

13-1. Vegetable Chop Suey

A medley of fresh vegetables cooked with crispy noodles and eggs in a thick sauce.

13-4. Mixed Chop Suey

Tender chicken, shrimp, fresh vegetables, and egg are prepared with crispy noodles in a thick sauce.

13-2. Egg Chop Suey

Eggs are cooked with a blend of fresh vegetables and crispy noodles in a savory sauce.

13-3. Shrimp Chop Suey

Shrimp, egg, and fresh vegetables are cooked with crispy noodles in a thick, savory sauce.

6-1. Fish Masala

Perfectly seasoned basa fish is cooked with vegetables and a special blend of spices.

6-3. Fish Tikka Masala

A delicious and healthy choice. Basa is immersed in a masala gravy that has been seasoned with a blend of special spices.

6-5. Shrimp Curry

Juicy shrimp in a house-made curry loaded with vegetables, special spices, and herbs.

6-6. Shrimp Dopiaza

A mouthwatering dish comprised of succulent shrimp, double the onion, and a special blend of spices.

6-2. Fish Curry

Curry seasoned, flaky basa fish.

6-4. Shrimp Masala

A delectable masala gravy is combined with succulent shrimp.

4-4. Garlic Naan

Fresh tandoori-baked white flour flatbread overlaid with garlic.

4-2. Plain Naan

Fresh tandoori-baked white flour flatbread.

4-6. Aloo Paratha

Fresh tandoori-baked whole wheat bread stuffed with potato.

4-3. Onion Naan

Fresh tandoori-baked white flour flatbread overlaid with onion.

4-5. Pudina (mint) Naan

Fresh tandoori-baked white flour flatbread overlaid with fresh mint.

Coconut Naan

Fresh tandoori-baked white flour flatbread stuffed with coconut and topped with honey.

4-10. Poori

Traditional puffy whole wheat Indian bread made with unleavened dough.

4-12. Bread Tokri

A delicious assortment of tandoori pati naan and onion naan.

4-7. Gobi Paratha

Fresh tandoori-baked whole wheat bread stuffed with cauliflower.

4-1. Tandoori Roti

Fresh tandoori-baked whole wheat flatbread.

4-11. Bhaturay

The perfect companion to any traditional dish, try this fried, puffy flatbread that is great for dipping.

5-5. Chicken Biryani

A baked casserole made of basmati rice and tender chicken.

5-6. Mutton Biryani

A baked casserole comprised of basmati rice and flavourful lamb.

5-4. Vegetable Biryani

A baked casserole consisting of basmati rice and a variety of vegetables.

5-1. Basmati Rice

5-3. Lemon Rice

A delicious combination of basmati rice, tamarind, and lemon.

Coconut Rice

Rice cooked with shredded coconut and sweetened with honey.

5-2. Jeera Rice

A traditional Indian dish comprised of rice and cumin seeds.

5-7. Shrimp Biryani

A baked casserole made of basmati rice with succulent shrimp.

10-2. Egg Mingle

Egg, vegetables, rice, and noodles.

10-3. Chicken Mingle

Chicken, vegetables, rice, and noodles.

10-5. Mixed Mingle

A delectable mix of chicken, shrimp, vegetables, and egg prepared in a savory sauce.

10-1. Vegetable Mingle

Vegetables, rice, and noodles.

10-4. Shrimp Mingle

Fresh shrimp, vegetables, rice, and noodles.

16-1. Vegetable Mingle

A vibrant medley of vegetables, mingling together.

16-3. Chicken Mingle

Vegetables, egg, and chicken mingled together.

16-5. Mixed Mingle

A delicious mix of chicken, shrimp, vegetables, and egg paired together.

16-2. Egg Mingle

Vegetables and egg paired together.

16-4. Shrimp Mingle

Fresh shrimp, egg, and a medley of vegetables paired together.

18-2. Gobi Manchurian

Hand-battered cauliflower florets, fried to crispy perfection then tossed in a house-made sauce and topped with fresh herbs.

18-5. Kung Pao Chicken

A fiery dish comprised of stir-fried chicken, fresh vegetables, crunchy cashews, peanuts, and chili peppers.

3-6. Dahi

Plain yogurt.

3-3. Onion Salad

A tangy salad comprised of onions.

3-4. Papadam

Wafers made from rice and cereal.

3-5. Raita

Made with yogurt, tomato, cucumber, etc.

3-1. Garden Salad

Made with fresh garden vegetables.

3-2. Kachumber Salad

Cucumber, tomato, onion, lemon, cilantro.

19-4. Pop (355 Ml.)

Choose from a selection of delicious pop flavors.

19-2. Masala Chai (12 Oz.)

Hot tea prepared with milk and spices.

19-1. Lassi (12 Oz.)

Traditional Indian yogurt-based drink.

19-3. Bottled Water (500 Ml.)

Quench your thirst with a refreshing bottle of water.

Budweiser

Bottled Beer 330ml