Continental Treat Fine Bristo
Our daily changing menus are inspired by seasonal ingredients and incorporate traditional regional French , German and Eastern European cuisine. Nearly all of the produce, meat, and vegetables are from local markets. We also offer a Celiac and Vegetarian menu.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Desserts (Dinner)
Strawberry & Nutella Stuffed Pierogies
Pierogies stuffed with Strawberry & Nutella come fried and topped with fruit compoté
Black Forest
Layers of chocolate sponge cake, whipped cream, cherries, and cherry brandy. Decorated with chocolate shavings and vanilla ice cream.
Strawberry Romanoff
This delicious classic consists of fresh strawberries, Cointreau, vanilla ice cream, fresh whipped cream and Belgian chocolate sauce.
Black Forest
Layers of chocolate sponge cake, whipped cream, cherries, and cherry brandy. Decorated with chocolate shavings and vanilla ice cream.
Barista Rock Candy Sugar Sticks
Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar! (Box of 100).
Tiramisu
Sponge cake soaked in espresso coffee, layered with a whipped mixture of marscarpone cheese, cream, cocoa and Kahlua Liquer.
Chocolate Brownie Torte
This Decadent Chocolate Brownie torte is smooth and rich, finished with dark chocolate glaze, served with caramel sauce.
Cold Coffee
Vanilla ice cream, served with espresso coffee, whipped cream, shaven chocolate and roasted almonds.
Barista Rock Candy Sugar Sticks
Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar! (Box of 100).
Cold Coffee
Vanilla ice cream, served with espresso coffee, whipped cream, shaven chocolate and roasted almonds.
Chocolate Brownie Torte
This Decadent Chocolate Brownie torte is smooth and rich, finished with dark chocolate glaze, served with caramel sauce.
Tiramisu
Biscuit dipped in espresso coffee, layered with a whipped mixture of marscarpone cheese, cream, cocoa and Kahlua Liquer.
Strawberry Romanoff
This delicious classic consists of fresh strawberries, Cointreau, vanilla ice cream, fresh whipped cream and Belgian chocolate sauce.
Caramel Sea Salt Cheesecake
Apple Strudel
Sweet apples, spiced with cinnamon and raisins, wrapped in pastry and baked until golden and hot.
Apple Strudel
Sweet apples, spiced with cinnamon and raisins, wrapped in pastry and baked until golden and hot.
Apple Strudel
Sweet apples, spiced with cinnamon and raisins, wrapped in pastry and baked until golden and hot.
Cold Coffee
Vanilla ice cream, served with espresso coffee, whipped cream, shaven chocolate and roasted almonds.
Barista Rock Candy Sugar Sticks
Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar! (Box of 100).
Black Forest
Layers of chocolate sponge cake, whipped cream, cherries, and cherry brandy. Decorated with chocolate shavings and vanilla ice cream.
Tiramisu
Biscuit dipped in espresso coffee, layered with a whipped mixture of marscarpone cheese, cream, cocoa and Kahlua Liquer.
Chocolate Brownie Torte
This Decadent Chocolate Brownie torte is smooth and rich, finished with dark chocolate glaze, served with caramel sauce.
Dessert by the slice (Dessert)
Strawberry & Nutella Stuffed Pierogies
Pierogies stuffed with Strawberry & Nutella come fried and topped with fruit compoté
Barista Sugar Sticks
Box of 100. Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar!
Apple Strudel
Sweet apples, spiced with cinnamon and raisins, wrapped in pastry and baked until golden and hot.
Apple Strudel
Sweet apples, spiced with cinnamon and raisins, wrapped in pastry and baked until golden and hot.
Black Forest
Layers of chocolate sponge cake, cherries and cherry brandy. Decorated with chocolate shavings.
Caramel Sea Salt Cheesecake
Apple Strudel
Sweet apples, spiced with cinnamon and raisins, wrapped in pastry and baked until golden and hot.
Chocolate Brownie Torte
This Decadent Chocolate Brownie torte is smooth and rich, finished with dark chocolate glaze, served with caramel sauce.
Chocolate Brownie Torte
This Decadent Chocolate Brownie torte is smooth and rich, finished with dark chocolate glaze, served with caramel sauce.
Black Forest
Layers of chocolate sponge cake, cherries and cherry brandy. Decorated with chocolate shavings.
Tiramisu
Biscuit dipped in espresso coffee, layered with a whipped mixture of mascarpone cheese, cream, cocoa, and Kahlua Liqueur.
Tiramisu
Biscuit dipped in espresso coffee, layered with a whipped mixture of mascarpone cheese, cream, cocoa, and Kahlua Liqueur.
Tiramisu
Biscuit dipped in espresso coffee, layered with a whipped mixture of mascarpone cheese, cream, cocoa, and Kahlua Liqueur.
Chocolate Brownie Torte
This Decadent Chocolate Brownie torte is smooth and rich, finished with dark chocolate glaze, served with caramel sauce.
Barista Sugar Sticks
Box of 100. Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar!
Black Forest
Layers of chocolate sponge cake, cherries and cherry brandy. Decorated with chocolate shavings.
Dinner Entrée (Dinner)
Beef Tatar
Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted organic multigrain garlic bread, capers, diced pickles, tomatoes, and diced onions.
Schnitzel Pork
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan-fried potatoes, or mashed potatoes.
Chicken Shrimp& William Potatoes (time)
Seared marinated chicken breast, shrimp, mushrooms, onions, and garlic sautéed in a white wine cream reduction, William potatoes, and vegetable medley.
Liver, Sausage, Mushroom & Onion
Calf liver sautéed with mushrooms, sausage, and onions. Served with vegetable medley and your choice of rice or mashed potatoes.
Polish Cutlet
Ground pork cutlet with dill cream sauce, vegetable medley, and mashed or pan-fried potatoes.
Chicken Shrimp& William Potatoes (time)
Seared marinated chicken breast, shrimp, mushrooms, onions, and garlic sautéed in a white wine cream reduction, William potatoes, and vegetable medley.
Chicken Stroganoff
Tender pieces of chicken breast sautéed with mushrooms and green peppers simmered in a tomato cream sauce. Served with rice, kopytka (potato dumplings) or spaetzle (spaetzle style pasta), and vegetable medley with sour cream and diced pickles.
Chicken Stroganoff
Tender pieces of chicken breast sautéed with mushrooms and green peppers simmered in a tomato cream sauce. Served with your choice of starch and vegetable medley with sour cream and diced pickles.
Duck Leg
Slowly roasted duck leg with a Pinot Noir demi-glace. Served with mashed potatoes and hot red cabbage.
Schnitzel Chicken
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan fried potatoes or mashed potatoes.
Duck Leg
Slowly roasted duck leg with a Pinot Noir demi-glace. Served with mashed potatoes and hot red cabbage.
Schnitzel Chicken
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan fried potatoes or mashed potatoes.
Beef Tatar
Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted organic multigrain garlic bread, capers, diced pickles, tomatoes, and diced onions.
Funghi & Kopytka (vegetarian)
A blend of white and ground wild mushrooms served in a cream and white wine reduction over a bed of kopytka (potato dumplings) or spaetzle (spaetzle style pasta). Topped with fresh parmesan cheese and vegetable medley.
Beef Tartare
Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted organic multigrain garlic bread, capers, diced pickles, tomatoes, and diced onions.
Rainbow Trout
Whole trout (head and tail) pan-fried and seasoned with dill, capers, and lemon. Served with pan-fried potatoes and vegetable medley.
Hungarian Goulash (beef Stew)
Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over a starch of your choice. Topped with sour cream and diced pickles. Served with vegetable medley.
Funghi & Kopytka (vegetarian)
A blend of white and ground wild mushrooms served in a cream and white wine reduction over a bed of kopytka (potato dumplings) or spaetzle (spaetzle style pasta). Topped with fresh parmesan cheese and vegetable medley.
Fresh Salmon Fillet
Seared salmon completed with an oven bake, brushed with a light maple glaze. Served with vegetable rice.
Rack Of Lamb
Four bone grass fed New Zealand rack of lamb, marinated in Mediterranean spices. Served with mashed potatoes, vegetables and burgundy sauce.
Chicken Shrimp& William Potatoes
Seared marinated chicken breast, shrimp, mushrooms, onions, and garlic sautéed in a white wine cream reduction, William potatoes, and vegetable medley.
Schnitzel Pork
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan-fried potatoes, or mashed potatoes.
Veal Chop Your Way
Veal Chop topped with sauce of your choice. Served over mashed potatoes, with sautéed mushrooms and red cabbage.
Rainbow Trout
Whole trout (head and tail) pan-fried and seasoned with dill, capers, and lemon. Served with pan-fried potatoes and vegetable medley.
Rack Of Lamb
Four bone grass fed New Zealand rack of lamb, marinated in Mediterranean spices. Served with mashed potatoes, vegetables and burgundy sauce. Topped with fresh parmesan cheese and vegetable medley.
Polish Cutlet (time)
Ground pork cutlet with dill cream sauce, vegetable medley, and mashed or pan-fried potatoes.
Funghi & Kopytka (vegetarian)
A blend of white and ground wild mushrooms served in a cream and white wine reduction over a bed of kopytka (potato dumplings) or spaetzle (spaetzle style pasta). Topped with fresh parmesan cheese and vegetable medley.
Rack Of Lamb
Four bone grass fed New Zealand rack of lamb, marinated in Mediterranean spices. Served with mashed potatoes, vegetables and burgundy sauce. Topped with fresh parmesan cheese and vegetable medley.
Schnitzel Chicken
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan fried potatoes or mashed potatoes.
Pork Chop Munich Style (thick Two Bone-in)
French cut marinated pork chop served in a mushroom, sausage, green pepper, and pearl onion cream sauce. Served with kopytka (potato dumplings) and vegetable medley.
Lunch Entrée (Lunch)
Beef Tartar
Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted organic multigrain garlic bread, capers, diced pickles, tomatoes, and diced onions.
Polish Cutlet (time) (lunch)
Ground pork cutlet with dill cream sauce, vegetable medley, and mashed or pan-fried potatoes.
Potato Pancake With Vegetable Stir Fry (time) (lunch)
Vegan. Vegetable stir fry served over potato pancake served with vegetable medley. (upon availability).
Funghi & Kopytka (vegetarian) Spaetzle Style Pasta(lunch)
A blend of white and ground wild mushrooms served in a cream and white wine reduction over a bed of kopytka (potato dumplings) or spaetzle (spaetzle style pasta). Topped with fresh parmesan cheese and vegetable medley.
Duck Leg (lunch)
Slowly roasted duck leg with a Pinot Noir demi-glace. Served with mashed potatoes and hot red cabbage.
Schnitzel Chicken (lunch)
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan-fried potatoes, or mashed potatoes.
Schnitzel Pork (lunch)
Breaded Atlantic Cod
Breaded cod served with tartar sauce, vegetable medley, and choice potato.
Hungarian Goulash (beef Stew) (lunch)
Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over a bed of kopytka (potato dumplings), rice, mashed potatoes, or spaetzle (spaetzle style pasta). Topped with sour cream and diced pickles. Served with vegetable medley.
Breaded Atlantic Cod (lunch)
Breaded cod fried until golden brown. Served with mashed, pan-fried potatoes or potato salad and vegetable medley.
Hungarian Goulash (beef Stew)
Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over your choice of starch. Topped with sour cream and diced pickles served with vegetable medley.
Breaded Atlantic Cod (lunch)
Breaded cod fried until golden brown. Served with mashed, pan-fried potatoes or potato salad and vegetable medley.
Chicken Schnitzel
Comes with choice of potato salad, mash potato, pan-fried potato and vegetable medley. Option to add on a sauce.(for additional charge)
Duck Leg
Slowly oven-roasted with pinot noir demi-glace, hot red cabbage & Choice of potato.
Potato Pancake With Vegetable Stir Fry (time) (lunch)
Vegan. Vegetable stir fry served over potato pancake served with vegetable medley. (upon availability).
Polish Cutlet (time) (lunch)
Ground pork cutlet with dill cream sauce, vegetable medley, and mashed or pan-fried potatoes.
Paprika Chicken Supreme (time) (lunch)
Seared marinated chicken breast served on a bed of vegetable rice. Topped with creamy dill sauce served with vegetable medley.
Schnitzel Pork (lunch)
Beef Tartare
Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted organic multigrain garlic bread, capers, diced pickles, tomatoes, and diced onions.
Hungarian Goulash (beef Stew) (lunch)
Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over a bed of kopytka (potato dumplings), rice, mashed potatoes, or spaetzle (spaetzle style pasta). Topped with sour cream and diced pickles. Served with vegetable medley.
Funghi & Kopytka (vegetarian) Spaetzle Style Pasta(lunch)
A blend of white and ground wild mushrooms served in a cream and white wine reduction over a bed of kopytka (potato dumplings) or spaetzle (spaetzle style pasta). Topped with fresh parmesan cheese and vegetable medley.
Beef Tartar
Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted organic multigrain garlic bread, capers, diced pickles, tomatoes, and diced onions.
Schnitzel Chicken (lunch)
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan-fried potatoes, or mashed potatoes.
Duck Leg (lunch)
Slowly roasted duck leg with a Pinot Noir demi-glace. Served with mashed potatoes and hot red cabbage.
Potato Pancake With Vegetable Stir Fry (time) (lunch)
Time, Vegan. Vegetable stir fry served over potato pancake served with vegetable medley. (upon availability).
Polish Cutlet
Ground pork cutlet with dill cream sauce, vegetable medley, and choice of potato.
Paprika Chicken Supreme (time) (lunch)
Seared marinated chicken breast served on a bed of vegetable rice. Topped with creamy dill sauce served with vegetable medley.
Paprika Chicken Supreme (time) (lunch)
Seared marinated chicken breast served on a bed of vegetable rice. Topped with creamy dill sauce served with vegetable medley.
Vienna Pork Schnitzel
Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan fried potatoes or mashed potatoes. Option to add on a sauce.(for additional charge)
Funghi & Kopytka (vegetarian) Spaetzle Style Pasta(lunch)
A blend of white and ground wild mushrooms served in a cream and white wine reduction over a bed of kopytka (potato dumplings) or spaetzle (spaetzle style pasta). Topped with fresh parmesan cheese and vegetable medley.
Freshly Baked Bread (Grocery)
"landbrot"
1 Loaf (600g). Multigrain gluten-free loaf.
Berliner
Multi grain gluten free loaf.
"landbrot"
1 Loaf (600g). Multigrain gluten-free loaf.
Berliner Medium Rye
Multi grain gluten free loaf.
Polonaise Poppy Seed
polish poppie seed bread
Berliner
Medium Rye Gluten free loaf. 1 Loaf (600g).
Polanaise Poppy Seed
Polish Polonaise poppy seed loaf, makes for AMAZING morning toast!
"landbrot"
1 Loaf (600g). Multigrain gluten-free loaf.
Marinated Prime Cut of Meats (Grocery)
New Zealand Rack Of Lamb
1 portion (530g). Preheat oven @500 Degrees Fahrenheit, Bake for 20 minutes.
Barista Rock Candy Sugar Sticks
Box of 100. Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar!
Friendly Farmed Salmon
1 portion. Preheat oven @500 Degrees Fahrenheit, Bake for 16 minutes.
Double Bone Pork Chop
1 portion. French Cut And marinated Preheat oven @ 500 Degrees Fahrenheit, Bake for 26 minutes.
New Zealand Rack Of Lamb
1 portion (530g). Preheat oven @500 Degrees Fahrenheit, Bake for 20 minutes.
Free-range Chicken Breast
1 portion. (Bone-in Chicken Supreme) Preheat oven @500 Degrees Fahrenheit, Bake for 20 minutes.
Barista Rock Candy Sugar Sticks
Box of 100. Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar!
Barista Rock Candy Sugar Sticks
Box of 100. Barista Sticks are perfect for coffee because it is both sugar and a stir stick! Use these sweet little rock candy sticks to sweeten up your coffee with just the right amount of sugar!
Free-range Chicken Breast
1 portion. (Bone-in Chicken Supreme) Preheat oven @500 Degrees Fahrenheit, Bake for 20 minutes.
Friendly Farmed Salmon
1 portion. Preheat oven @500 Degrees Fahrenheit, Bake for 16 minutes.
Free-range Chicken Breast
1 portion. (Bone-in Chicken Supreme) Preheat oven @500 Degrees Fahrenheit, Bake for 20 minutes.
Veal Chop
1 portion (315g). Preheat oven @500 Degrees Fahrenheit, Bake for 18 minutes.
Double Bone Pork Chop
1 portion. French Cut And marinated Preheat oven @ 500 Degrees Fahrenheit, Bake for 26 minutes.
New Zealand Rack Of Lamb
1 portion (530g). Preheat oven @500 Degrees Fahrenheit, Bake for 20 minutes.
Veal Chop
1 portion (315g). Preheat oven @500 Degrees Fahrenheit, Bake for 18 minutes.
Veal Chop
1 portion (315g). Preheat oven @500 Degrees Fahrenheit, Bake for 18 minutes.
Friendly Farmed Salmon
1 portion. Preheat oven @500 Degrees Fahrenheit, Bake for 16 minutes.
Double Bone Pork Chop
1 portion. French Cut And marinated Preheat oven @ 500 Degrees Fahrenheit, Bake for 26 minutes.
Signature Pierogies (Dinner)
Sides & Sauces
Spinach, Mushroom & Gruyere Cheese Stuffed Pierogies
Vegetarian. Best with dill sauce. 8 pcs.
Feed The Hungry Bowl Of Dill Pickle Soup And Slice Of Bread
Buy one bowl of dill pickle soup for the hungry and we will match it with one bowl and a slice of bread. Edmonton and Greater Edmonton Area. ( You do not receive bowl of soup)
Sauerkraut & Wild Mushroom Stuffed Pierogies
Vegetarian. Best with mushroom sauce. 8 pcs.
Sausage
Sausage.
Spicy Curry Chicken Stuffed Pierogies
Best with butter chicken sauce. (8 pcs).
Frozen Pierogies
8.
Frozen Pierogies
8.
Aged Cheddar & Potato Stuffed Pierogies
Vegetarian. Best with fried onions. 8 pcs
Feed The Hungry Bowl Of Dill Pickle Soup And Slice Of Bread
Buy one bowl of dill pickle soup for the hungry and we will match it with one bowl and a slice of bread. Edmonton and Greater Edmonton Area. ( You do not receive bowl of soup)
Aged Cheddar & Potato Stuffed Pierogies
Vegetarian. Best with fried onions. 8 pcs
Sides & Sauces
Sauerkraut & Wild Mushroom Stuffed Pierogies
Vegetarian. Best with mushroom sauce. 8 pcs.
Spicy Curry Chicken Stuffed Pierogies
Best with butter chicken sauce. (8 pcs).
Sausage
Sausage.
Spinach, Mushroom & Gruyere Cheese Stuffed Pierogies
Vegetarian. Best with dill sauce. 8 pcs.
Full Cakes (Dessert)
Full Chocolate Brownie Torte
Full-Size Brownie serves Approximately 9-10 pieces Requires 24 hours notice.
Full-size Apple Strudel
Full-size strudel is Approximately 9 full pieces. Requires 24 hours notice.
Full Tiramisu Cake
Full-size Tiramisu Cake. Approximately 9-10 pieces Requires 24 Hr Notice.
Full Chocolate Brownie Torte
Full-Size Brownie serves Approximately 9-10 pieces Requires 24 hours notice.
Full Black Forest Cake
Full-Size Black Forest Cake, Approximately 9-10 pieces. Requires 24 hours notice.
Full Chocolate Brownie Torte
Full-Size Brownie serves Approximately 9-10 pieces Requires 24 hours notice.
Full Black Forest Cake
Full-Size Black Forest Cake, Approximately 9-10 pieces. Requires 24 hours notice.
Full Tiramisu Cake
Full-size Tiramisu Cake. Approximately 9-10 pieces Requires 24 Hr Notice.
Full-size Apple Strudel
Full-size strudel is Approximately 9 full pieces. Requires 24 hours notice.
Full Tiramisu Cake
Full-size Tiramisu Cake. Approximately 9-10 pieces Requires 24 Hr Notice.
Full Black Forest Cake
Full-Size Black Forest Cake, Approximately 9-10 pieces. Requires 24 hours notice.
Full-size Apple Strudel
Full-size strudel is Approximately 9 full pieces. Requires 24 hours notice.
Soups (Lunch)
Pickle Soup (lunch)
Vegetarian. Helenas famous dill pickle soup.
Flaczki (lunch)
Traditional Polish tripe soup.
Not Baked French Onion (lunch)
Vegetarian. Mushroom based French onion soup.,, noc croutons or cheese.
Flaczki (lunch)
Traditional Polish tripe soup.
Flaczki (lunch)
Traditional Polish tripe soup.
Red Barszcz (lunch)
Vegetarian. Delicious beet vegetable soup with lima beans.
Sauerkraut & Potato (lunch)
German delight cooked with smoked pork hocks.
Sauerkraut & Potato (lunch)
German delight cooked with smoked pork hocks.
Not Baked French Onion (lunch)
Vegetarian. Mushroom based French onion soup.,, noc croutons or cheese.
Sauerkraut & Potato (lunch)
German delight cooked with smoked pork hocks.
Red Barszcz (lunch)
Vegetarian. Delicious beet vegetable soup with lima beans.
Not Baked French Onion (lunch)
Vegetarian. Mushroom based French onion soup.,, no croutons or cheese.
Pickle Soup (lunch)
Vegetarian. Helenas famous dill pickle soup.
Red Barszcz (lunch)
Vegetarian. Delicious beet vegetable soup with lima beans.
Pickle Soup (lunch)
Vegetarian. Helenas famous dill pickle soup.
Soups (Dinner)
Pickle Soup
Vegetarian. Helenas famous dill pickle soup.
Sauerkraut & Potato
German delight cooked with smoked pork hocks.
Pickle Soup
Vegetarian. Helenas famous dill pickle soup.
Not Baked French Onion
Vegetarian. Mushroom based French onion soup.,, noc croutons or cheese.
Not Baked French Onion
Vegetarian. Mushroom based French onion soup.,, noc croutons or cheese.
Not Baked French Onion
Vegetarian. Mushroom based French onion soup.,, noc croutons or cheese.
Flaczki
Traditional Polish tripe soup.
Flaczki
Traditional Polish tripe soup.
Sauerkraut & Potato
German delight cooked with smoked pork hocks.
Sauerkraut & Potato
German delight cooked with smoked pork hocks.
Red Barszcz
Vegetarian. Delicious beet vegetable soup with lima beans.
Pickle Soup
Vegetarian. Helenas famous dill pickle soup.
Flaczki
Traditional Polish tripe soup.
Red Barszcz
Vegetarian. Delicious beet vegetable soup with lima beans.
Red Barszcz
Vegetarian. Delicious beet vegetable soup with lima beans.
Signature Gourmet Pierogies & Dumplings(Lunch)
Kopytka And Funghi
A mixed blend of gourmet kopytka, served with wild mushroom sauce, white mushrooms, and topped with parmesan cheese.
Sauerkraut & Wild Mushroom Stuffed Pierogies (6 Pcs)
Vegetarian. Boiled and served with mushroom sauce and sautéed onions
Spinach, Mushroom & Gruyere Cheese Stuffed Pierogies (6 Pcs)
Vegetarian. Fried and served with dill sauce and sautéed onions
Sausage (lunch)
Spicy Curry Chicken Stuffed Pierogies (6 Pcs)
Spicy. Fried and served with butter chicken sauce and sautéed onions.
Beef Brisket Stuffed Pierogies (6 Pcs)
Fried and served with goulash sauce and BBQ caramelized onions.
Aged Cheddar & Potato Stuffed Pierogies (6 Pcs)
Vegetarian. Boiled and served with fried onions and sour cream.
Frozen Pierogies (8pcs)(lunch)
8.
Pulled Pork Stuffed Pierogies (6 Pcs)
Fried and served with mushroom sauce and BBQ caramelized onions.
Sides & Sauces (lunch)
Signature Pierogies & Dumplings (Dinner)
Sausage
Sausage.
Sides & Sauces
Sauerkraut & Wild Mushroom Stuffed Pierogies(6 Pcs)
Served with mushroom sauce and sautéed onions.
Aged Cheddar & Potato Stuffed Pierogis (6 Pcs)
Served with sautéed onions.
Feed The Hungry Bowl Of Dill Pickle Soup And Slice Of Bread
Buy one bowl of dill pickle soup for the hungry and we will match it with one bowl and a slice of bread. Edmonton and Greater Edmonton Area. ( You do not receive bowl of soup)
Frozen Pierogies 12 Pcs
8.
Beef Brisket Stuffed Pierogies (6 Pcs)
Fried and served with goulash sauce and BBQ caramelized onions.
Spicy Curry Chicken Stuffed Pierogies( 6 Pcs)
Served with butter chicken sauce and sautéed onions
Spinach, Mushroom & Gruyere Cheese Stuffed Pierogies(6 Pcs)
Served with dill sauce and sautéed onions.
Pulled Pork Stuffed Pierogies (6 Pcs)
Fried and served with mushroom sauce and BBQ caramelized onions.
Signature Pierogies (Lunch)
Spinach, Mushroom & Gruyere Cheese Stuffed Pierogies (lunch)
Vegetarian. Goes best with dill sauce. (8 pcs).
Sausage (lunch)
Frozen Pierogies (lunch)
8.
Aged Cheddar & Potato Stuffed Pierogies (lunch)
Vegetarian. Best with fried onions. (8 pcs).
Sauerkraut & Wild Mushroom Stuffed Pierogies (lunch)
Vegetarian. Goes best with mushroom sauce. (8 pcs).
Aged Cheddar & Potato Stuffed Pierogies (lunch)
Vegetarian. Best with fried onions. (8 pcs).
Frozen Pierogies (lunch)
8.
Spicy Curry Chicken Stuffed Pierogies (lunch)
Goes best with butter chicken sauce. (8 pcs).
Sides & Sauces (lunch)
Spicy Curry Chicken Stuffed Pierogies (lunch)
Goes best with butter chicken sauce. (8 pcs).
Spinach, Mushroom & Gruyere Cheese Stuffed Pierogies (lunch)
Vegetarian. Goes best with dill sauce. (8 pcs).
Sides & Sauces (lunch)
Sausage (lunch)
Sauerkraut & Wild Mushroom Stuffed Pierogies (lunch)
Vegetarian. Goes best with mushroom sauce. (8 pcs).
Every Day Specials (Lunch)
Cabbage Roll Special
Two large homemade German meat Cabbage rolls, served with savoury creamy tomato sauce, a side of hot red cabbage and a bowl of homemade dill pickle soup to begin.
Beef Rouladin Combo Special
Smokey bacon, onions, mustard and a pickle...all wrapped up in thin slices of beef then slowly oven cooked to perfection. Rouladin special consists of 2 pcs of rouladin coated in savoury creamy mushroom gravy, served over a bed of mashed potatoes and with a generous portion of our signature pickled red cabbage. This special comes with a bowl of homemade soup of your choice.
Chicken Schnitzel With Mashed Potatoes/bowl Of Dill Pickle Soup/ Mushroom Sauce (lunch)
Cabbage Roll Special
Two large homemade German meat Cabbage rolls, served with savoury creamy tomato sauce, a side of hot red cabbage and a bowl of homemade dill pickle soup to begin.
Chicken Schnitzel With Mashed Potatoes/bowl Of Dill Pickle Soup/ Mushroom Sauce (lunch)
Pork Schnitzel With Mashed Potatoes/bowl Of Dill Pickle Soup/mushroom Sauce (lunch)
Pork Schnitzel Combo Special
Our traditional Vienna Schnitzel served with mashed potatoes, mushroom sauce, vegetable medley and a bowl of dill pickle soup.
Oven Baked Pasta With Meatballs
Homemade baked pasta served in a creamy tomato sauce with meatballs , topped with cheese and baked until golden. Comes with a bowl of homemade creamy dill pickle soup to begin
Cabbage Roll Special
Two large homemade German meat Cabbage rolls, served with savoury creamy tomato sauce, a side of hot red cabbage and a bowl of homemade dill pickle soup to begin.
Chicken Schnitzel Combo Special
Our traditional Chicken Schnitzel served with mashed potatoes, mushroom sauce, vegetable medley and a bowl of dill pickle soup.
Pork Schnitzel With Mashed Potatoes/bowl Of Dill Pickle Soup/mushroom Sauce (lunch)
Oven Baked Pasta With Meatballs
Homemade baked pasta served in a creamy tomato sauce with meatballs , topped with cheese and baked until golden. Comes with a bowl of homemade creamy dill pickle soup to begin
Specials (Dinner)
Beef Rouladen Special
Smokey bacon, onions, mustard and a pickle...all wrapped up in thin slices of beef then slowly oven cooked to perfection. To round off this delectable dish the Rouladin is coated in Continental Treat Fine Bistro's savoury creamy gravy that will leave your taste buds singing. Rouladin special comes served over a bed of mashed potatoes and with a generous portion of Continental Treat Fine Bistro's signature pickled red cabbage. This special comes with a bowl of homemade soup to start.
Pork Schnitzel With Mashed Potatoes, Dill Or Mushroom Sauce, Veggies, And Bowl Of Dill Pickle Soup
Chicken Schnitzel Special
Continental's Chicken schnitzel special comes with mashed potato, creamy mushroom sauce, and a bowl of homemade soup to begin.
Slowly Roasted Duck Leg
Slowly roasted duck leg served in a Pinot Noir demi-glace. Comes with creamy mashed potatoes and hot red cabbage. Bowl of homemade soup to begin.
Pork Schnitzel With Mashed Potatoes, Dill Or Mushroom Sauce, Veggies, And Bowl Of Dill Pickle Soup
Chicken Schnitzel With Mashed Potatoes, Dill Or Mushroom Sauce, Veggies, And Bowl Of Dill Pickle Soup
Chicken Schnitzel With Mashed Potatoes, Dill Or Mushroom Sauce, Veggies, And Bowl Of Dill Pickle Soup
Pork Schnitzel Special
Continental's pork schnitzel special comes with mashed potato, creamy mushroom sauce, and a bowl of homemade soup to begin.
Pork Schnitzel With Mashed Potatoes, Dill Or Mushroom Sauce, Veggies, And Bowl Of Dill Pickle Soup
Family Pack Beef Rouladen
4 rolls of Rouladin, Comes with mushroom gravy. Family packs come cold to be heated in your oven at home.
Salads (Lunch)
Greek Salad (lunch)
Vegetarian. Bell peppers, cucumbers, onions, tomatoes, and romaine lettuce served with rice vinaigrette and topped with goat's milk feta and Kalamata olives. Served with garlic toast.
Continental Salad
Mixed greens, cherry tomatoes, cucumbers, radish and onions drizzled with dill dressing. Starter size served without garlic toast, the regular size with the garlic toast.
Greek Salad (lunch)
Vegetarian. Bell peppers, cucumbers, onions, tomatoes, and romaine lettuce served with rice vinaigrette and topped with goat's milk feta and Kalamata olives. Served with garlic toast.
Caesar Salad (lunch)
Romaine lettuce tossed with Caesar dressing and topped with fresh parmesan. Starter served without toast, anchovies, or bacon. Regular served with garlic toast, bacon, anchovies.
House Salad (lunch)
Vegan. Garden greens topped with house dressing. Starter served without garlic toast. Regular served with garlic toast.
Caesar Salad (lunch)
Romaine lettuce tossed with Caesar dressing and topped with fresh parmesan. Starter served without toast, anchovies, or bacon. Regular served with garlic toast, bacon, anchovies.
Avocado Salad (lunch)
Vegan. Avocados, tomatoes, and sliced oranges on a bed of mixed greens, topped with house orange balsamic vinaigrette dressing and roasted almonds. Served with garlic toast.
Beet Root Salad
Roquette salad, pickled beets, whipped goat cheese, walnuts. Drizzled with EVOO & balsamic reduction.
House Salad (lunch)
Vegan. Garden greens topped with house dressing. Starter served without garlic toast. Regular served with garlic toast.
Tuscan Salad
Cherry tomatoes, fresh basil leaves, goat cheese, served with EVOO & balsamic reduction. Comes also with a garlic toast.
Tomato Cocktail (lunch)
Vegetarian. Diced fresh tomatoes served in a Polish sour cream dressing. Served with garlic toast.
Tomato Cocktail (lunch)
Vegetarian. Diced fresh tomatoes served in a Polish sour cream dressing. Served with garlic toast.
Avocado & Tomato Salad
Vegan. Avocados, tomatoes, and sliced oranges on a bed of mixed greens, topped with house orange balsamic vinaigrette dressing and roasted almonds. Served with garlic toast.
Avocado Salad (lunch)
Vegan. Avocados, tomatoes, and sliced oranges on a bed of mixed greens, topped with house orange balsamic vinaigrette dressing and roasted almonds. Served with garlic toast.
Caesar Salad
Romaine lettuce tossed with Caesar dressing and topped with fresh parmesan. Starter served without toast, anchovies, or bacon. Regular served with garlic toast, bacon, anchovies.
Greek Salad (lunch)
Vegetarian. Bell peppers, cucumbers, onions, tomatoes, and romaine lettuce served with rice vinaigrette and topped with goat's milk feta and Kalamata olives. Served with garlic toast.
Salads (Dinner)
Greek Salad
Vegetarian. Bell peppers, cucumbers, onions, tomatoes, and romaine lettuce served with rice vinaigrette and topped with goat's milk feta and Kalamata olives. Served with garlic toast.
Avocado Salad
Vegan. Avocados, tomatoes, and sliced oranges on a bed of mixed greens, topped with house orange balsamic vinaigrette dressing and roasted almonds. Served with garlic toast.
Caesar Salad
Romaine lettuce tossed with Caesar dressing and topped with fresh parmesan. Starter served without toast, anchovies, or bacon. Regular served with garlic toast, bacon, anchovies.
Continental Salad
Mixed greens, cherry tomatoes, cucumbers, radish, and red onions, drizzled with dill dressing. Served with garlic toast. Vegan.
Caesar Salad
Romaine lettuce tossed with Caesar dressing and topped with fresh parmesan. Starter served without toast, anchovies, or bacon. Regular served with garlic toast, bacon, anchovies.
Beet Root Salad
Roquette salad, pickled beets, whipped goat's cheese, walnuts. Drizzled with EVOO and balsamic reduction. Vegetarian.
House Salad
Vegan. Garden greens topped with house dressing. Starter served without garlic toast. Regular served with garlic toast.
Caesar Salad
Romaine lettuce tossed with Caesar dressing and topped with fresh parmesan. Starter served without toast, anchovies, or bacon. Regular served with garlic toast, bacon, anchovies.
House Salad
Vegan. Garden greens topped with house dressing. Starter served without garlic toast. Regular served with garlic toast.
Tomato Cocktail
Vegetarian. Diced fresh tomatoes served in a Polish sour cream dressing. Served with garlic toast.
Tomato Cocktail
Vegetarian. Diced fresh tomatoes served in a Polish sour cream dressing. Served with garlic toast.
Avocado & Tomato Salad
Vegan. Avocados, tomatoes, and sliced oranges on a bed of mixed greens, topped with house orange balsamic vinaigrette dressing and roasted almonds. Served with garlic toast.
Greek Salad
Vegetarian. Bell peppers, cucumbers, onions, tomatoes, and romaine lettuce served with rice vinaigrette and topped with goat's milk feta and Kalamata olives. Served with garlic toast.
Tuscan Salad
Cherry tomatoes, fresh basil leaves and goat cheese drizzled with EVOO and balsamic reduction, served with garlic toast
Avocado Salad
Vegan. Avocados, tomatoes, and sliced oranges on a bed of mixed greens, topped with house orange balsamic vinaigrette dressing and roasted almonds. Served with garlic toast.
Weekly Special
Kihei Pulled Pork Stuffed Pierogis Special
8 Kihei tender pulled pork stuffed pierogis comes topped with barbecue caramelized onions and a bowl of our creamy dill pickle soup to start.
Pork Schnitzel Special
Continental's pork schnitzel special comes with mashed potato, creamy mushroom sauce, and a bowl of homemade soup to begin.
Tuscan Chicken And Shrimps
Strips of chicken breast in a creamy white wine and garlic sauce with spinach, cherry tomatoes, and shrimp, all served over a bed of our homemade Spaetzle style pasta. Comes with a bowl of our homemade soup to start!
Beef Rouladin Special
Smokey bacon, onions, mustard and a pickle...all wrapped up in thin slices of beef then slowly oven cooked to perfection. To round off this delectable dish the Rouladin is coated in our savoury creamy gravy that will leave your taste buds singing. Rouladin special comes served over a bed of mashed potatoes and with a generous portion of our signature pickled red cabbage. This special comes with a bowl of our homemade soup to start!
Tuscan Chicken And Shrimps
Strips of chicken breast in a creamy white wine and garlic sauce with spinach, cherry tomatoes, and shrimp, all served over a bed of our homemade Spaetzle style pasta. Comes with a bowl of our homemade soup to start!
Slowly Roasted Beef Brisket Pierogi Special
Comes with 8 pierogis & served with bbq caramelized onions and house-made dijon sour-cream. As always, our specials come with a bowl of homemade soup to begin! Add on a delicious side of Goulash sauce!
Family Sized Pack Beef Rouladin
4 rolls of Rouladin, Comes with mushroom gravy. Family packs come cold to be heated in your oven at home.
Tuscan Chicken And Shrimps
Strips of chicken breast in a creamy white wine and garlic sauce with spinach, cherry tomatoes, and shrimp, all served over a bed of our homemade Spaetzle style pasta. Comes with a bowl of our homemade soup to start!
Chicken Schnitzel Special
Continental's Chicken schnitzel special comes with choice of potatoes, creamy mushroom sauce, and a bowl of homemade soup to begin.
Soup & Sandwich/Meal Combos (Lunch)
Pork Schnitzel Sandwich
Served with red cabbage, pickles and choice of potato
Reuben Sandwich
Grilled bread with Montreal corned beef, Edam cheese, sauerkraut, and mustard. Served with potato salad and a soup.
New Yorker Sandwich
An open-faced sandwich served with cream cheese and topped with double cold smoked salmon, lettuce, red onions, and capers. Served with potato salad.
Chicken Schnitzel Sandwich
Served with red cabbage, pickles & a choice of potato.
Beef Rouladin (1 Pc)
Thinly sliced beef rolled and stuffed with mushrooms, onions, black forest bacon, pickle and German mustard. Topped with wild mushroom sauce and served with red cabbage, sour cream and a choice of potato.
German Meat Cabbage Roll ( 1 Pc) Meal
Large german classic meat (Pork & Beef) cabbage roll. Served with creamy tomato sauce, red cabbage and sour cream.
Portabella Schnitzel Sandwich
Served with red cabbage, pickles and choice of potato
Geraucherte Wurst
Smoked sausage served with sauerkraut and choice of potato.
Vegan & plant-based
Primavera Spaetzle Pasta
Our homemade pasta served with Primavera vegetable sauce. Sprinkled with Parmesan cheese.
Cabbage Rolls Dinner
Your choice of classic pork & beef or "Beyond meat" style cabbage rolls with savoury tomato sauce. Served with mashed potatoes and red cabbage.
Portabella Schnitzel
Cup of Portabella mushroom breaded and fried. Served with vegetable medley and choice of pan-fried potatoes, mashed potatoes or house fries.
Greens & Fish or Meat (Lunch)
Any Salad - Chicken Schnitzel (lunch)
Any Salad - Breaded Atlantic Cod (lunch)
Any Salad - Grilled Salmon (lunch)
Any Salad - Grilled Salmon (lunch)
Any Salad And French Double Bone Pork Chop (lunch)
Any Salad - Pork Schnitzel (lunch)
Any Salad - Rainbow Trout (lunch)
Any Salad Duck Leg (time) (lunch)
Any Salad - Grilled Paprika Chicken (time) (lunch)
Any Salad - Rainbow Trout (lunch)
Any Salad - Pork Schnitzel (lunch)
Any Salad - Grilled Paprika Chicken (time) (lunch)
Any Salad And French Double Bone Pork Chop (lunch)
Any Salad - Pork Schnitzel (lunch)
Any Salad And French Double Bone Pork Chop (lunch)
Any Salad - Chicken Schnitzel (lunch)
Any Salad Duck Leg (time) (lunch)
Any Salad - Grilled Salmon (lunch)
Any Salad - Breaded Atlantic Cod (lunch)
Any Salad - Breaded Atlantic Cod (lunch)
Any Salad - Rainbow Trout (lunch)
Any Salad - Grilled Paprika Chicken (time) (lunch)
Any Salad - Chicken Schnitzel (lunch)
Any Salad Duck Leg (time) (lunch)
Feed The Hungry (Edmonton and Greater Edmonton) (Lunch)
Feed The Hungry Bowl Of Dill Pickle Soup With A Slice Of Bread (lunch)
Buy one bowl of dill pickle soup for the hungry and we will match it with one bowl and a slice of bread. (You will not receive bowl of soup).
Feed The Hungry Bowl Of Dill Pickle Soup With A Slice Of Bread (lunch)
Buy one bowl of dill pickle soup for the hungry and we will match it with one bowl and a slice of bread. (You will not receive bowl of soup).
Feed The Hungry Bowl Of Dill Pickle Soup With A Slice Of Bread (lunch)
Buy one bowl of dill pickle soup for the hungry and we will match it with one bowl and a slice of bread. (You will not receive bowl of soup).
Sides (Lunch)
Mashed Potatoes (lunch)
Condiments (lunch)
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Dill Sauce (lunch)
Sauteed Mushrooms
Potato Salad (lunch)
Goulash Sauce
Gluten-free Candy Frooties (lunch)
Spaetzle Style Pasta (lunch)
Sausage (lunch)
Fries (lunch)
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
Dill Sauce
Gluten-free Multigrain Toast (lunch)
Mashed Potatoes (lunch)
Sausage (lunch)
Kopytka (potato Dumplings)
Sauteed Mushrooms (lunch)
Gluten-free Candy Frooties (lunch)
Condiments (lunch)
Waldpilz Sauce (lunch)
Burgundy Sauce
Vegetable Medley (lunch)
Vegetable Medley (lunch)
Loaf Of Gluten-free Multigrain Bread (lunch)
600 gram.
Side Bacon (lunch)
Mushroom Sauce
Side Bacon (lunch)
Gluten-free Multigrain Toast
Gluten-free Multigrain Toast (lunch)
Soup & Sandwich (Lunch)
New Yorker (double Cold Smoked Salmon) (lunch)
An open-faced sandwich served with cream cheese and topped with smoked salmon, lettuce, red onions, and capers.
New Yorker (double Cold Smoked Salmon) (lunch)
An open-faced sandwich served with cream cheese and topped with smoked salmon, lettuce, red onions, and capers.
Tomato & Herring (lunch)
An open-faced sandwich spread lightly with sour cream, topped with slices of tomatoes and marinated herring, garnished with hard-boiled egg, mayonnaise, and paprika.
Reuben (lunch)
Grilled bread with Montreal corned beef, Edam cheese, sauerkraut, and mustard.
Tomato & Herring (lunch)
An open-faced sandwich spread lightly with sour cream, topped with slices of tomatoes and marinated herring, garnished with hard-boiled egg, mayonnaise, and paprika.
Reuben (lunch)
Grilled bread with Montreal corned beef, Edam cheese, sauerkraut, and mustard.
To Begin (Lunch)
Dutch Herrings (lunch)
Marinated fillets of herring served with pickles, tomatoes, and onion sour cream. Served with garlic toast.
Smoked Salmon (lunch)
Thinly sliced double smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and garlic toast.
Escargot A La Bourguignonne (lunch)
Escargots, mushrooms, and herbs simmered in a white wine and cream reduction. Served with garlic toast.
Baked Camembert (6 Oz)
Baked with roasted garlic, cranberries & walnuts and drizzled with maple syrup.
Smoked Salmon (lunch)
Thinly sliced double smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and garlic toast.
Beef Tartare (raw) (lunch)
perfectly seasoned ground tenderloin (150 grams), served with garlic toast.
Dutch Herrings (lunch)
Marinated fillets of herring served with pickles, tomatoes, and onion sour cream. Served with garlic toast.
Beef Tartare (raw) (lunch)
perfectly seasoned ground tenderloin (150 grams), served with garlic toast.
Garlic Shrimp (lunch)
Sauté of shrimp, onion, and garlic in white wine. Served with garlic toast.
Escargot A La Bourguignonne (lunch)
Escargots, mushrooms, and herbs simmered in a white wine and cream reduction. Served with garlic toast.
Escargot A La Bourguignonne (lunch)
Escargots, mushrooms, and herbs simmered in a white wine and cream reduction. Served with garlic toast.
Smoked Salmon (lunch)
Thinly sliced double smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and garlic toast.
Dutch Herrings (lunch)
Marinated fillets of herring served with pickles, tomatoes, and onion sour cream. Served with garlic toast.
Beef Tartare (raw) (lunch)
perfectly seasoned ground tenderloin (150 grams), served with garlic toast.
Garlic Shrimp (lunch)
Sauté of shrimp, onion, and garlic in white wine. Served with garlic toast.
Garlic Shrimp (lunch)
Sauté of shrimp, onion, and garlic in white wine. Served with garlic toast.
Gluten Free Candies (Grocery)
Grape Gf Frooties
1 pack (360 candies). 360 in a pack.
Blue Raspberry Gf Frooties
1 pack (360 candies). 360 in a pack.
Fruit Punch Gf Frooties
1 pack (360 candies). 360 in a pack.
Blue Raspberry Gf Frooties
1 pack (360 candies). 360 in a pack.
Fruit Punch Gf Frooties
1 pack (360 candies). 360 in a pack.
Pink Watermelon Gf Frooties
1 pack (360 candies). 360 in a pack.
Grape Gf Frooties
1 pack (360 candies). 360 in a pack.
Pink Watermelon Gf Frooties
1 pack (360 candies). 360 in a pack.
Grape Gf Frooties
1 pack (360 candies). 360 in a pack.
Pink Watermelon Gf Frooties
1 pack (360 candies). 360 in a pack.
Blue Raspberry Gf Frooties
1 pack (360 candies). 360 in a pack.
Fruit Punch Gf Frooties
1 pack (360 candies). 360 in a pack.
Merchandise (Grocery)
Premium Fine Dining Paper Fabric Dinner Napkins
Homestead Paper Napkins - Eco-Friendly Dinner Napkins - 50 Count - Compostable and Biodegradable - 15.75" x 15.75" Size ( Color Green) Premium quality, durable Great for dinner parties!
Continental Treat Face Masks
Black Face mask with Continental Logo.
Continental Amber Crystal Glasses
Beautiful elegant Crystal Glass.
Continental Amber Crystal Glasses
Beautiful elegant Crystal Glass.
Continental Amber Crystal Glasses
Beautiful elegant Crystal Glass.
Premium Fine Dining Paper Fabric Dinner Napkins
Homestead Paper Napkins - Eco-Friendly Dinner Napkins - 50 Count - Compostable and Biodegradable - 15.75" x 15.75" Size ( Color Green) Premium quality, durable Great for dinner parties!
Continental Treat Face Masks
Black Face mask with Continental Logo.
Premium Fine Dining Paper Fabric Dinner Napkins
Homestead Paper Napkins - Eco-Friendly Dinner Napkins - 50 Count - Compostable and Biodegradable - 15.75" x 15.75" Size ( Color Green) Premium quality, durable Great for dinner parties!
Continental Treat Face Masks
Black Face mask with Continental Logo.
Homemade Frozen (Grocery)
Glutenfree Aged Cheddar And Potato Pierogies 12 Pcs
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Sauerkraut & Wild Mushroom Stuffed Pierogies
1 Bag (8 in each). Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Aged Cheddar And Potato Pierogies (12 Pcs)
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Spinach Beef Brisket Stuffed Pierogies (12 Pcs)
Frozen.
Glutenfree Sauerkraut & Wild Mushroom Stuffed Pierogies 12 Pcs
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Gluten Free Beef Brisket Pierogies
Glutenfree Spicy Curry Chicken Stuffed Pierogies (12 Pcs)
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Spicy Curry Chicken Stuffed Pierogies 12 Pcs
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Spinach Mushroom & Gruyere Cheese Stuffed Pierogies 12 Pcs
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Spinach Mushroom & Gruyere Cheese Stuffed Pierogies
1 Bag (8 in each). Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Spinach Pulled Pork Stuffed Pierogies (12 Pcs)
Frozen.
Glutenfree Spicy Curry Chicken Stuffed Pierogies
1 Bag (8 in each). Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Aged Cheddar And Potato Pierogies
1 Bag (8 in each). Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Sauerkraut & Wild Mushroom Stuffed Pierogies (12 Pcs)
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Glutenfree Spinach Mushroom & Gruyere Cheese Stuffed Pierogies (12 Pcs)
Frozen. Made with Irek's Organic GF Flour and natural ingredients.
Sauces & Sides (Dinner)
Side Bacon
Fries
Burgundy Sauce
Berliner-medium Rye
whole Loaf of our freshly baked Gluten Free Medium rye bread (600 g). loaf.
Condiments
Sausage
Kopytka (potato Dumplings)
Side Bacon
Dill Sauce
Condiments
"landbrot" Multigrain Bread
Whole Loaf of our freshly baked Gluten-Free Multigrain Bread (600 grams). loaf.
Vegetable Medley
Vegetable Medley
Gluten-free Frutties
Gluten-free Multigrain Toast (1 Pc)
Condiments
Sautéed Mushrooms
Gluten-free Multigrain Toast (1 Pc)
Vegetable Medley
Mushroom Sauce
Gluten-free Multigrain Toast (1 Pc)
Spaetzle Style Pasta
Kopytka (potato Dumplings)
Gluten-free Frutties
Mashed Potatoes
Sausage
Sausage.
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
Gluten-free Frutties
"landbrot" Multigrain Bread
Whole Loaf of our freshly baked Gluten-Free Multigrain Bread (600 grams). loaf.
Potato Salad
To Begin (Dinner)
Smoked Salmon
Thinly sliced double smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and garlic toast.
Escargot A La Bourguignonne
Escargots, mushrooms, and herbs simmered in a white wine and cream reduction. Served with garlic toast.
Beef Tartare (raw)
Perfectly seasoned ground beef tenderloin (150 g), served with garlic toast and garnish.
Garlic Shrimp
Sauté of shrimp, onion, and garlic in white wine. Served with garlic toast.
Smoked Salmon
Thinly sliced double smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and garlic toast.
Dutch Herrings
Marinated fillets of herring served with pickles, tomatoes, and onion sour cream. Served with garlic toast.
Escargot A La Bourguignonne
Escargots, mushrooms, and herbs simmered in a white wine and cream reduction. Served with garlic toast.
Dutch Herrings
Marinated fillets of herring served with pickles, tomatoes, and onion sour cream. Served with garlic toast.
Dutch Herrings
Marinated fillets of herring served with pickled onions and seasoned sour cream. Served with garlic toast.
Beef Tartare (raw)
Perfectly seasoned ground beef tenderloin (150 g), served with garlic toast and garnish.
Garlic Shrimp
Sauté of shrimp, onion, and garlic in white wine. Served with garlic toast.
Garlic Shrimp
Sauté of shrimp, onion, and garlic in white wine. Served with garlic toast.
Baked Camembert (6 Oz.)
Roasted garlic, cranberries, walnuts, and plum jam, drizzled with maple syrup.
Beef Tartare (raw)
Perfectly seasoned ground beef tenderloin (150 g), served with garlic toast and garnish.
Smoked Salmon
Thinly sliced double smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and garlic toast.
German Meat Cabbage Roll Appetizer
Large classic German meat (Pork&Beef) cabbage roll, served with creamy tomato sauce, red cabbage and sour cream
Escargot A La Bourguignonne
Escargots, mushrooms, and herbs simmered in a white wine and cream reduction. Served with garlic toast.
