Von's Steakhouse & Oyster Bar

French Onion Soup

Dark onion broth with sautéed onions, focaccia pieces and thick, melted mozzarella cheese on top.

House Salad

Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion.

Steak Salad

Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano with balsamic vinaigrette dressing.

Grilled Caesar Salad

Grilled romaine half-heads topped with house Caesar dressing, crostinis, candied pancetta and parmigiano reggiano.

Lobster Bisque

Rich, butter-infused lobster meat in a tomato and herb broth.

Ahi Tuna Salad

Seared ahi tuna, Asian greens, pickled onions, crispy daikon with ponzu vinaigrette.

Seafood Pasta

Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes.

Miso Black Cod

Miso-glazed black cod served on a bed of yam fries and market veg.

Spicy Rigatoni

House made tomato pasta sauce with garlic, chili, pecorino, Romano and parmigiano reggiano.

Vons Burger

Ground Brant lake Wagyu beef patty topped with cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun.

Chopped Cheese Steak

Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic- parmesan fries.

Creole Chicken

Blackened chicken breast topped with our signature Cajun butter, mashed potatoes and market veg.

Nashville Style Chicken Burger

Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

Cali Style Chicken Burger

Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

Truffle Mac N Cheese

Cavatappi with truffle cheese sauce, pecorino Romano and parmigiano reggiano with focaccia crostini.

Pan Seared Salmon

Organic Chinook salmon on a bed of mashed potato and drizzled with lemon beurre Blanc.

Lobster Risotto

Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes.

Cali Style Chicken Burger

Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

Grilled Chicken Rice Bowl

Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro.

Miso Black Cod

Miso glazed black cod served with market veg and tempura yam.

Vons Burger

5oz Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.

Creole Chicken

Blackened chicken breast served with Yukon gold mashed potatoes asparagus topped with creole butter.

Seafood Pasta

Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, mussels, cherry tomato, parsley, and garlic focaccia bread.

Spicy Rigatoni

House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini. (Add 2 garlic shrimp or cajun chicken for an additional charge).

Truffle Mac N Cheese

Cavatappi with truffle cheese sauce, pecorino romano and parmigiano reggiano with focaccia crostini. (Add 2 garlic shrimp or cajun chicken for an additional charge).

Salmon Or Tuna Rice Bowl

Choice of seared salmon or spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro.

Avocado Toast

Toasted sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze.

Bacon And Egg Sandwich

Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun and with house fries.

Chopped Cheesesteak

Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic parmesan fries.

Nashville Fried Chicken Burger

Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

Focaccia Cheese Toast

Garlic rosemary focaccia with melted cheddar & mozzarella blend cheese.

Shrimp Cocktail

Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce.

Whipped Ricotta Crustini

House-made whipped ricotta with truffle honey and focaccia crustini.

Chicken-fried Steak Bites

Fried AAA steak bites with Nashville honey-hot dip.

Fresh Mussels

Fresh mussels cooked with garlic, white wine, lemon and cherry tomato with herb focaccia.

Escargot

Meaty, Indonesian escargots topped with melted cheese and herbs.

Crispy Shrimp

Tempura-fried shrimp with sweet & spicy aioli on a bed of greens.

Bacon-wrapped Scallops

Meaty Atlantic ocean scallops wrapped in rendered bacon strips with wasabi-spiked horseradish.

Bone Marrow Crustini

Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad.

Billionaire's Bacon

House cured pancetta with candied brown sugar, crushed pepper & chili.

Baked Mushroom Neptune Dip

Wild mushrooms, cream cheese, shrimp & crab claw meat dip with a sliced baguette.

Tempura Cauliflower

Crispy tempura-fried cauliflower, with hoisin chilli sauce.

Pressed Salmon

Julienned salmon on a bed of sticky rice with wasabi mayo, jalapeño & togarashi.

Crispy Rice

Spicy tuna & scallions served on top of crispy fried rice.

12 East Coast Oysters

A dozen oysters from the Atlantic ocean, can have 2 varieties.

Dynamite Roll

Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped with spicy mayo.

6 West Coast Oysters

6 oysters from the pacific ocean.

Segura Roll

Pickled radish, cucumber, avocado & crispy daikon topped with spicy mayo.

12 West Coast Oysters

A dozen oysters from the pacific ocean. Can choose up to 2 varieties.

Tuna Tartare

Ponzu, shallots, avocado, cucumber and wasabi cream with tempura crisps.

Wagyu Tataki

Brant lake Wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream.

Sashimi/nigiri

Fresh, raw salmon or tuna.

6 East Coast Oysters

6 oysters from the Atlantic ocean.

Vons Roll

Seared Bryant lake Waygu, crab, cucumber, avocado & capelin caviar.

6 Oz Steak Oscar

A filet mignon topped with shrimp, crab, a scallop, asparagus and a garlic cream sauce.

8 Oz Steak Oscar

A filet mignon topped with shrimp, crab, a scallop, asparagus and a garlic cream sauce.

8 Oz Goat Cheese Filet

A filet mignon topped with goat cheese with red wine demi-glaze.

Surf 'n' Turf

An 8 oz top sirloin & 5 oz lobster tail with cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg.

10 Oz Prime Rib

Rib eye roast slow-cooked for 8 hours with au jus and horseradish.

6 Oz Goat Cheese Filet

A filet mignon topped with goat cheese with red wine demi-glaze.

Jumbo Garlic Shrimp

Tossed in herb and garlic butter 2 pc.

Shrimp & Scallop Skewer

Pan fried shrimp and scallops in butter, skewered and grill marked to perfection.

Grilled Chicken