Tandoori Knights
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main Course Vegetarian
Paneer Lababdar
Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Dal Tadka
Yellow lentils tempered with ginger garlic, and cumin, cooked with onions and tomatoes garnished with cilantro.
Aloo Gobi
Potato and cauliflower cooked with onions, tomatoes, and spices.
Okra Masala
Okra cooked in chef-special spices with onions and tomatoes.
Palak Paneer
Cottage cheese cube simmered in spinach gravy and spices.
Shahi Paneer
Cottage cheese cooked in a creamy cashew nut sauce and tomato gravy.
Dal Makhani
Slow-cooked black lentils simmered in a creamy sauce.
Veg Jalfrezi
Sautéed fresh vegetables with cubed bell peppers, mushrooms, and onions, flavored with our special blend of spices.
Kadai Paneer
Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers.
Chana Masala
Chickpeas cooked flavourful lightly spiced sauce.
Veg Korma
The most unique combination of mixed fresh vegetables and dried fruit in a creamy sauce.
Matter Paneer
Cottage cheese cooked with green peas in an onion tomato gravy with fresh cream
Eggplant Bharta
Slow-roasted eggplant deskinned, hand minced mixed with green peas & tempered with the bharta spice and our house-made sauce.
Jeera Aloo
Potato & cumin seeds cooked with tomatoes and fresh herbs.
Methi Malai Paneer
Cottage cheese cooked with peas in rich, fenugreek creamy sauce.
Paneer Peshawari
Cottage cheese cooked in onion tomato gravy, bell pepper cashews, and caramelized onions.
Malai Kofta
Mashed fluffy cottage cheese dumplings cooked in rich cashew nut creamy sauce.
Hakka Szechuan Indo Chinese
Veg Manchurian (dry/gravy)
Chopped vegetable balls deep-fried and tossed with spicy soya and chili sauce.
Veg Hakka Noodle
Noodles tossed together in a wok with fresh julienne-cut vegetables.
Chicken Hakka Noodle
Chicken and noodles tossed together in a wok with fresh julienne-cut vegetables.
Veg Fried Rice
Steamed basmati rice tossed together with fresh-cut vegetables and hakka spices.
Chilli Garlic Prawns
Prawn pieces tossed in bell pepper, onion, and garlic and cooked with spicy soya and chili sauce.
Chilli Chicken (dry/gravy)
Chicken pieces tossed in bell pepper, and onion and cooked with spicy soya and chili sauce.
Chilli Garlic Fish
Fish pieces tossed in bell pepper, onion, and garlic and cooked with spicy soya and chili sauce.
Chicken Fried Rice
Chicken and steamed basmati rice tossed together with fresh-cut vegetables and hakka spices.
Egg Noodle
Eggs and noodles tossed together in a wok with fresh julienne-cut vegetables.
Egg Fried Rice
Eggs and steamed basmati rice tossed together with fresh-cut vegetables and hakka spices.
Honey Garlic Cauliflower
Crispy cauliflower preparation tossed with sweet chili sauce drizzled with honey and coated with sesame seeds.
Chilli Mushroom Dry
Stir-fried battered mushroom, bell pepper, and onion mixture tossed in hot chili sauce.
Chicken Manchurian (dry/gravy)
Fresh-cut cauliflower lightly fried and prepared with green onions and chillies.
Shanghai Fish
Soya marinated fish fillets cooked in Shanghai-style sweet and sour sauce.
Chilli Paneer (dry/gravy)
Paneer pieces tossed in bell pepper, and onion and cooked with spicy soya and chili sauce.
Gobi Manchurian Dry
Cauliflower florets are batter-fried and mixed with chopped bell pepper and onion mixture covered in soy and chili sauce.
Main Course Non-Vegetarian
Butter Chicken
Mild dish cooked in a rich tomato-based sauce with fragrant spices finished with cream.
Chicken Tikka Masala
Tandoori barbequed chicken tikka cubes mixed and served with flavorful masala gravy.
Chicken Korma
Cooked in a mild creamy sauce with cashew nuts, cardamom, white pepper, and poppy seeds.
Chicken Rara Masala
Marinated chicken pieces cooked in a spicy aromatic sauce containing freshly minced chicken, onion, tomato, and spice mix.
Chicken Curry
Chicken cooked with our chef's signature sauce.
Kadai Chicken
Chicken cooked with onions, and peppers blended with creamy onion-tomato gravy and spices.
Chicken Saag (chicken With Spinach)
Chicken cooked in creamy spinach gravy.
Chicken Vindaloo
Marinated chicken simmered in a Portuguese-inspired goan tangy garlic and spicy red chili sauce.
Chicken Chettinadu
Chicken cooked with coconut milk in homemade chettinad spices.
It Special Kali Mirch Chicken
With bone chicken cooked with IT (Indian tavern) chef's special sauce.
Chicken Lababdar
Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Chicken Mango Curry
Unique dish of chicken cooked in sweet and savory mango-flavored curry.
Rice
Saffron Rice
Coconut Rice
Steamed Rice
Mushroom Rice
Green Peas Pulao
Jeera Rice
Appetizers/Street Food
Veg Samosa
Pastry filled with potatoes and green peas. Served with tamarind sauce.
Paneer Pakora
Deep-fried cottage cheese dipped in chickpea flour batter. Accompanied by mint chutney.
Beef Samosa
Pastry filled with beef. Served with tamarind sauce.
Chicken Samosa
Pastry filled with chicken. Served with tamarind sauce.
Veg Spring Roll
Fried rolls stuffed with mixed veggies. Served with sweet chili sauce.
Fish Pakora
Boneless fish fillet fried in chickpea flour and served with mint chutney.
Papri Chaat
Crispy chips tossed with chickpeas, onions, crushed papad, yogurt, mint, and tamarind sauce.
Onion Bhaji
Rings of fresh onions pakora battered in chickpea mild spicy flour & deep-fried. Served with tamarind sauce.
Vegetable Platter
Combination samosas, mixed veg pakora, paneer pakora and tikki. Served with tamarind sauce.
Non-veg Platter
Combination of beef samosa, fish pakora, and chicken vepudu. Served with mint sauce.
Hari Bhari Tikki
Patties of minced vegetables and cottage cheese. Served with tamarind sauce.
Mixed Veg Pakora
Assorted thinly sliced vegetables deep-fried pakora battered in chickpea flour. Served with tamarind sauce.
Tandoori Delights
Butter Chicken
Mild dish cooked in a rich tomato-based sauce with fragrant spices finished with cream.
Garlic Chicken Tikka
Boneless chicken marinated in a mixture of tandoori masala, garlic, yogurt, and spices and cooked in a clay oven.
Beef Seekh Kebab
Minced beef blend with chopped ginger, garlic, mint and Indian spiced grilled in tandoor.
Paneer Tikka
Cottage cheese pieces marinated in saffron, yogurt, and spices and cooked in tandoor.
Pudina Paneer Tikka
Cottage cheese pieces marinated in saffron, yogurt, spices, and pudina and cooked in tandoor.
Chicken Vindaloo
Marinated chicken simmered in a portuguese-inspired goan tangy garlic and spicy red chili sauce.
Afghani Tandoori Chicken Tikka
Tender with bone chicken pieces marinated in light spices, cream yogurt, cashew nut paste, and coated with blended cheese, cooked in a clay oven.
Achari Fish Tikka
Tangy flavored fish marinated with ground roasted spices and yogurt and grilled in tandoor.
Tandoori Chicken
Chicken with bone marinated in yogurt, ginger, garlic, and flavored with spices grilled in tandoor.
Tandoori Soya Chop
Tandoor-cooked soya chaaps marinated in yogurt with fine herbs.
Malai Soya Chop
Soya protein chaap marinated in our secret white creamy tandoori marinade with a flavorful spice blend. Skewered and grilled in a clay oven.
Chicken Tikka
Boneless chicken marinated in a house blend of tandoori spices and yogurt marinade skewered and grilled in a clay oven.
Chicken Malai Tikka
Tender boneless chicken pieces marinated in light spices, cream yogurt, cashew nut paste, and coated with blended cheese, cooked in a clay oven.
Chicken Seekh Kebab
A delicacy of minced chicken flavored with aromatic flavors cooked on a skewer in tandoor.
Tandoori Prawn
Prawns marinated in a traditional blend of seafood spice mix, and yogurt and grilled in a clay oven.
Tandoori Meat Platter
An exotic mixed combination of chicken, tandooori chicken fish tikka, murg Haryali tikka and chicken tikka.
Tandoori Pomfret Fish
Whole pompano fish marinated in lemon juice, ginger garlic paste, and selected spices.
Bread
Garlic Naan
Flatbread infused with fresh garlic and cilantro baked in clay oven sprayed with light butter.
Cheese Naan
Cheese-stuffed bread baked in a clay oven.
Butter Naan
Fresh bread baked in a clay oven and sprayed with butter.
Roti
Whole wheat bread.
Plain Naan
Fresh bread baked in a clay oven and sprayed with light butter.
Missi Roti (gluten-free)
Gluten free. Fresh clay oven-baked chickpea bread with herbs.
Pudina Paratha
Whole wheat bread rolled, buttered, layered, crusted with fresh mint, and cooked in a clay oven.
Keema Naan
Naan bread stuffed with minced beef.
Peshawari Naan
Freshly clay oven-baked mixed dry fruit and nuts stuffed bread.
Lacha Paratha
Whole wheat bread with multi-layers.
Aloo Kulcha
Fresh bread baked in clay oven stuffed with potato.
Traditional Biryani
Chicken Biryani
Chicken cooked with braised fragrant basmati rice and exotic spices.
Beef Biryani
Beef cooked with braised fragrant basmati rice and exotic spices.
Prawn Biryani
Prawn cooked with braised fragrant basmati rice and exotic spices.
Lamb Biryani
Lamb cooked with braised fragrant basmati rice and exotic spices.
Hyderabadi Veg Biryani
Vegetables cooked with braised fragrant basmati rice and exotic spices.
Soups / Salad / Raita
Mixed Veg Raita
Kachumber Salad
Dices of cucumber, onions, carrots, and red & green peppers with (mildly spicy) fresh lemon juice.
Veg/chicken Hot & Sour Soup
Indo-Chinese soup prepared with ginger, garlic, & chilies.
Veg/chicken Manchow Soup
A delightful soup garnished with fried noodles.
Tomato Shorba
Slow-roasted tomatoes, flavored with fresh cilantro stems & spice blend.
Main Course Lamb / Beef / Goat
Lamb, Beef Or Goat Vindaloo
Meat cooked in our special vindaloo sauce with a blend of roasted spices and hot red chilies.
Lamb, Beef Or Goat Curry
Meat cooked in real curry sauce consists of ginger, garlic, tomato, onion, and a signature blend of spices.
Lamb, Beef Or Goat Bhuna
Marinated goat or lamb sautéed in oil with whole spices, ginger garlic, sliced onion & spice mix till almost done. Finished with fresh tomato puree & simmer.
Lamb, Beef Or Goat Rogan Josh
Meat cooked with Kashmiri chillies, and spices and served in spicy gravy.
Lamb, Beef Or Goat Madras
Marinated goat or lamb cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.
Palak (spinach) Lamb, Beef Or Goat
Marinated goat or lamb cooked in Punjabi style slow-cooked spinach tempered with whole red chilies and garlic.
Lamb, Beef Or Goat Coconut Curry
Meat cooked in onion and coconut gravy.
Lamb, Beef Or Goat Rara Masala
Marinated goat or lamb slow-cooked in a spicy aromatic sauce containing its own fresh mincemeat, onion, and tomato.
Lamb, Beef Or Goat Korma
Marinated lamb or goat cubes vegetables simmered in age-old mughlai style onion and cashew nut gravy scented with aromatic spices.
Achari Lamb, Beef Or Goat
Meat cooked with pickle-flavored spices and yogurt.
Main Course Seafood
Goan Prawn Curry
Marinated prawn filets in a goan-style coconut curry sauce with a hand-ground secret spice blend.
Fish Curry
Cooked in traditional sauce sautéed with onions, and tomatoes, and flavored with an array of finely ground herbs & spices.
Fish Vindaloo
Cooked with potatoes in goan-style hot & spicy tomato onion-based sauce.
Fish Butter Masala
Marinated fish filet or prawns served with a buttery sauce made with a perfect blend of house-made chop masala & tomato butter sauce with a drizzle of honey for sweetness.
Kadai Prawn
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
Prawn Masala
Marinated prawns fillets cooked in chunky onion tomato masala sauce.
Prawn Vindaloo
Cooked with potatoes in goan-style hot & spicy tomato onion-based sauce.
Goan Fish Curry
Marinated fish fillets in a goan-style coconut curry sauce with a hand-ground secret spice blend.
It Special Seafood Curry
Combination of fish, prawns, mussels, and scallops cooked with chef's special sauce.
Pop
Sprite
Coke
Diet Coke
Canadian Dry
Combo Deals
Meal For Four
Pick 4 pieces of veg samosa or 8 pieces of veg pakora. Non-veg: any 2 dishes from the poultry, lamb, or beef section. Veg: any 2 dishes from the main course vegetarian section. Bread: 4 naans. Rice: 2 basmati rice. Dessert: 4 pieces gulab jamun.
Meal For Two
Appetizer: pick 2 pieces of veg samosa or 4 pieces of veg pakora. Non-veg: any dish from the poultry, lamb, or beef section. Veg: any dish from the main course vegetarian section. Bread: 2 naans. Rice: 1 basmati rice. Dessert: 2 pieces gulab jamun.