Tibet Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tibetan Specialties - Momo / Dumpling Dishes
19. Chicken Momo (8 Pcs)
Momo stuffed with seasoned chicken and onions. (Choice of thin or fluffy).
23. Chilli Chicken Momo (8 Pcs)
Momo stuffed with chili chicken and onions.
18. Beef Momo (8 Pcs)
Momo stuffed with seasoned ground beef and onions. (Choice of thin or fluffy).
22. Kothe Momo (8 Pcs)
Pan-fried dumplings with the choice of beef, chicken, tofu, or veg.
24. Butter Chicken Momo (8 Pcs)
Momo stuffed with butter chicken.
20. Veg Green Momo (8 Pcs)
Momo stuffed with potatoes, spinach, peas & carrots.
21. Veg Tofu Momo (8 Pcs)
Momo stuffed with tofu & spinach.
Main Dishes - Shethuk Ngoepa / Chow Mein Dishes
41. Chow Mein
Choice of: vegetarian, chicken, pork, or beef.
43. Shae-thuk Silling Jangpa
A bed of golden crispy noodles topped with a delicious mix of chicken, beef, or pork with seasonal vegetables.
42. Special Mixed Chow Mein
Chow mein with chicken, pork, beef & shrimp.
Toksue / Appetizers
3. Momo Platter (8 Pcs)
2 beef, 2 chicken, 2 vegetable and 2 tofu momos. Choice of steamed and/or fried.
4. Chili Fries
Crispy potato fries and hot chilies, tossed in a spicy tomato sauce with green onions.
1. Gyuma
Homemade Tibetan beef sausages sautéed with hot chilies, onions, tomatoes, and topped with cilantro.
10. Laping
Spicy cold green bean noodle dish. A popular Tibetan street food served with chili pepper, coriander, and green onion sauce.
5. Vegetable Pakora
Vegetable fritters served with a homemade dip.
9. Spring Rolls (2 Pcs)
Choice of vegetable or chicken spring rolls.
7. Fish Pakora
Fish fritters served with a homemade dip.
8. Shogog Sipsey
Stir-fried shredded potatoes with green onions and cilantro.
2. Changsha
Thinly sliced cold-cut beef shank with onions, tomatoes, cilantro, and a spicy vinaigrette sauce.
6. Chicken Pakora
Chicken fritters served with a homemade dip.
Tibetan Specialties - Miksey / Tibet Kitchen Specials
26. The Flaming Momos (8 Pcs)
Hot sizzling dumplings, topped with a spicy homemade sauce. (Choice of chicken, beef, tofu, or veg momos).
25. Tibetan Sha-bhaley (4 Pcs)
A Tibetan favorite! Deep-fried, circular flat bread, stuffed with seasoned ground beef and onion. Served with a spicy dipping sauce and a side of salad.
Thang / Soups
16. Ashum Thang
Cream of corn soup with chicken.
14. Phi-shi Thang
Beef wonton soup.
17. Lentil Soup
Lentil soup, available in small or large sizes.
15. Khatsa Kha-kyu
Hot and sour soup.
Main Dishes - Jasha / Chicken Dishes
51. Sweet & Sour Chicken
52. Chicken With Mixed Veg
49. Chili Chicken
Choice of dry or with gravy. Chicken with spicy chilies, onions and cilantro.
50. Chicken Curry
Tibetan-style chicken curry.
Main Dishes - Shenday Ngoepa / Fried Rice Dishes
35. Fried Rice
Choice of: vegetarian, chicken, pork, or beef.
36. Special Mixed Fried Rice
Fried rice with chicken, pork, beef, shrimp, peas and carrots.
37. Loveria Fried Rice
A mix of fried rice and noodles with a choice of vegetarian, chicken, pork, or beef.
Sides
12. Plain Steamed Rice
11. Ting-mo (3 Pcs)
Tibetan plain steamed buns are a perfect accompaniment to main dishes.
13. Tibet Kitchen Salad
Shredded cucumber, carrots, onions, and cilantro with a homemade vinaigrette.
Tibetan Specialties - Thukpa / Tibetan Thukpa Dishes
27. Gyathuk
Tibetan ramen-style noodles in a delicious, hearty homemade soup broth with green onions and cilantro.
28. Thenthuk
Hand-pulled Tibetan flat pasta in a delicious, hearty homemade soup broth with spinach.
29. Mokthuk
Tibetan beef momo dumplings in a delicious, hearty homemade soup broth with spinach.
Main Dishes - Tsehey Nanzom / Vegetarian Dishes
31. Vegetarian Curry
Tibetan-style vegetarian curry.
34. Chili Paneer
30. Chili Veg
Deep-fried battered vegetables stir-fried with spicy chilies, tomato, and onions.
33. Tofu With Mixed Veg
32. Mixed Veg Stir Fry
Main Dishes - Lhangsha / Beef Dishes
53. Shaptak
Choice of dry or with gravy. Sliced marinated beef steak sautéed in spicy green chilies, tomatoes, and ginger sauce with onions.
55. Beef With Broccoli
54. Phingsha
Bean thread and sliced beef with black mushroom and diced potatoes.
56. Beef With Mixed Vegetables
Main Dishes - Phaksha / Pork Dishes
39. Sweet & Sour Pork
38. Chili Pork
40. Pork With Mixed Veg
Main Dishes - Seafood Dishes
45. Sweet & Sour Shrimp
46. Seafood In Fire-pot
Stir-fried shrimp, scallops, crab with seasonal vegetables in a homemade sauce.
48. Chili Fish Cake
44. Chili Shrimp
47. Gyakog Tibetan Hot Pot
Shrimp, pork, beef, chicken, tofu, vegetables, and bean thread in a hearty soup broth. Served with ting-mo buns and rice. Serves 2 to 3 people.
Drinks
Mango Lassi
Indian mango yogurt shake.
Soft Drinks
Selection of sodas including cola, diet cola, and lemon-lime.
Jha Ngarmo
Indian sweet chai tea.
Coffee
Plain Lassi
Lightly sweetened Indian yogurt shake.
Hot Lemon
Lemon Tea
Green Tea
Juices
Spring Water
Bhod-jha
Tibetan butter tea: lightly salted tea blended with milk.
Sparkling Water
Dessert
Fruit Salad
Ice Cream