The Metropolitan Grill

Large 42 Ribeye 16 Oz

Our proprietary dry-aged prime beef from Eastern Washington.

Usa Wagyu Filet 10 Oz

American Wagyu.

Large New York Strip 16 Oz

Our proprietary dry-aged prime beef from Eastern Washington.

Usa Skirt Steak 10 Oz

American Wagyu.

Prime Small Filet 8 Oz

Our proprietary dry-aged prime beef from Eastern Washington.

Prime Large Filet Mignon 13 Oz

Our proprietary dry-aged prime beef from Eastern Washington.

Small New York Strip 12 Oz

Our proprietary dry-aged prime beef from Eastern Washington.

Large Top Sirloin 14oz

Our proprietary dry-aged prime beef from Eastern Washington.

Small Porterhouse 25oz

Our proprietary dry-aged prime beef from Eastern Washington.

Large New York Peppercorn 16 Oz

Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.

Large Porterhouse 34oz

Our proprietary dry-aged prime beef from Eastern Washington.

Small New York Peppercorn 12 Oz

Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.

Nine Layer Choc Cake

Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.

Cheesecake

Roasted hazelnut crust and honey brulee. Served with raspberry coulis and Chantilly cream.

Carrot Cake

Layers of rich carrot cake and butter cream. Served with orange crème anglaise.

White Coconut Cake

Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.

Baked Potato

Served with butter, cheese sauce, sour cream and green onion(All served on the side).

Mac & Cheese

Asparagus

Served with side of béarnaise sauce.

Bernaise

Peppercorn Sauce

Potato Cakes

Mashed Potatoes

Herb Au Jus

Cheese Sauce

Cream Spinach

Creamed Horseradish

E3 Seasoning

House Greens

Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.

Prawn Cocktail

Cocktail sauce, lemon.

Teriyaki Bites

Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts.

Crab Cakes

3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.

Classic Caesar

Chopped romaine, ciabatta crouton, Parmigiano-Reggiano, Spanish white anchovies, Caesar dressing.

Iceberg Wedge

Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.

Spinach Salad

Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing

Crab & Prawn Fettuccine

Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano-Reggiano, alfredo, herbed breadcrumbs.

Steakhouse Chicken

Jidori airline breast, wild mushroom Cambozola bread pudding, lacinato kale, pan jus.

Bone In Heritage Pork Chop

Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake.

King Salmon

Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.

Vegan Casarecce Pasta

Pine nut pesto, tomato, mushroom, summer squash.