Tomahawk Kitchen + Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Menu
Lunch Birria Tacos
Slow-cooked beef brisket, guacamole, pico de gallo, cilantro, flour tortilla.
Steak Sandwich
5 oz ribeye, toasted focaccia bun, BBQ sauce & port jus mushrooms.
Brisket Beef Dip
Short rib brisket, horseradish mayo & onion jam piled high on a pretzel bun.
8 Oz Burger Of The Day
Ask your server for our burger creation of the day!
Corporate Set Luncheon
Per person. Brioche buns garlic with herb oil & balsamic vinegar, mixed green salad, homemade balsamic dressing, prime rib culotte steak & fries with house made culotte sauce, light dessert.
Crispy Cajun Chicken Burger
6 oz chicken breast, jalapeño, lettuce, tomato, Dijon mustard, & mayo served on a brioche bun.
Chicken Club Wrap
5 oz chicken breast, bacon, lettuce, tomato, & cheddar cheese wrapped in a flour tortilla.
Shareables
Crispy Chicken Wings
Kosher salt and pepper, Valentina hot, honey garlic, BBQ. Served with ranch dip.
Calamari
Crispy fried, togarashi spice, roasted garlic, cilantro sauce.
Crispy Fried Cauliflower
Vegetarian. Togarashi, wasabi mayo, teriyaki glaze, pea shoots.
Bone Marrow
Gluten free. Aged balsamic, marinated wild mushrooms, pea shoots, tabouleh.
Artichoke & Roasted Pepper Dip
Vegetarian. Cream cheese, herbs, garlic brioche buns.
Patata Bravas
Crispy fried, sesame seed seasoning, Parmesan cheese, spicy Dijon mustard aioli.
Sambuca Garlic Butter Shrimp
Shrimp, persillade, garlic butter, chili flakes, sambuca, pine nuts, grilled focaccia.
Thai Curry Infused Tuna Tartare
Edamame, red peppers, avocado, scallions, red thai curry vinaigrette, potato chips.
Alberta Beef Carpaccio
Gluten free. Marinated AAA Alberta Beef tenderloin, wild mushrooms, cured olives, aged balsamic, crostini, parmigiano-reggiano.
Fresh Oysters
Gluten free. Shucked prime oysters, raspberry mignonette, lemon, horseradish, hot sauce.
Snacks
Marinated Olives
Brioche Buns
Garlic and herb oil, balsamic vinegar.
Soup & Salad
Classic Caesar
Crisp romaine, Alberta bacon lardon, parmigiano-reggiano, herb crostini.
Cobb Salad
Gluten free. Baby iceberg, heirloom tomatoes, gorgonzola cheese, cucumber, avocado, green goddess, sous vide 70° egg, bacon.
French Onion Soup
Bordelaise broth, caramelized onions, baked gruyere.
Tomahawk House Salad
Gluten free. Artisan greens, cucumber, carrots, roasted peppers, heirloom tomatoes, purple ninja, balsamic vinaigrette.
Chefs Favourites
Steak Frites
Chargrilled Alberta sirloin, parmigiano-reggiano frites, Café de Paris butter, smokey aioli.
Lobster Mac & Cheese
Lobster chunks, cavatappi pasta, cheese gratin, persillade. Sub: cajun pulled beef.
Maui Ribs
Sesame & honey marinade, grilled pineapple, togarashi spice, crispy rice cake.
Ahi Tuna Steak
Grilled asparagus, honey glazed pineapple, crispy rice cake, soy and maple marinade, togarashi spice, wonton crisp.
Spicy Chicken & Cashew Bowl
Sweet and spicy cashew nuts, dry chili pepper, vegetables, wonton crisp, jasmine rice. Sub: tofu or add shrimp for an additional charge.
Beef Birria Tacos
Pulled beef, guacamole, pico de gallo, cilantro, flour tortilla, fries.
Stuffed Chicken Supreme
Swiss cheese, patata bravas, seasonal vegetables, chasseur sauce.
Tomahawk Burger
8oz prime rib patty, iceberg lettuce, beefsteak tomato, red onion, double smoked bacon, tomato jam, mustard, applewood cheddar, brioche bun.
Lobster & Crab Ravioli
Butter poached shrimp, basil & spinach cream, red pepper oil, parmigiano-reggiano.
Steak Sides
Sautéed Cremini Mushroom
Gluten free. Parmigiano-Reggiano, truffle oil.
Guajillo Chile Shrimp
Gluten free. Garlic butter.
Potato Puree
Confit leek, garlic, cream.
Baked Potato
Bacon, scallions, sour cream.
Double Baked Potato
Cheddar cheese, cream.
Patata Bravas
Crispy fried, sesame seed seasoning, spicy Dijon mustard aioli, Parmesan cheese.
Mac & Cheese
Cavatappi pasta, cheese gratin.
Truffle Parmigiano Frites
Buttered Truffle Corn
Sauces
Bearnaise
Chimichurri
Chasseur
Madagascar Peppercorn
Port Jus
Alberta Steaks
Sirloin 7 Oz
7 oz sirloin steak with options for meat temperature from rare to well done.
The Tomahawk 42oz
42oz Tomahawk steak, served with a choice of meat temperature: rare to well done.
New York Strip 12 Oz
12 oz New York Strip Steak, choice of rare to well done.
Tenderloin 8 Oz
8 oz tenderloin, options for meat temperature: rare to well done.
Rib Eye 14oz
14oz ribeye, choice of meat temperature: rare to well done.
Pork Chop 12 Oz
12 oz pork chop with options for meat temperature from rare to well done.
Steak Upgrades
Lobster Tail
Gluten free. 6 oz, Cajun spice, garlic butter.
Gorgonzola Crust
Bourbon Flambe
Surf & Turf
Gluten free. 5 garlic shrimp, port jus.
Steak Oscar
Lobster, bearnaise sauce.
Desserts
Cheesecake
Fresh berries, coulis, heavy cream.
Sticky Toffee Pudding
Vanilla bean gelato, caramel.
Creme Brulee Trio
Berry, Marley Coffee, Grand Marnier.
Warm Apple Tart
Salted caramel gelato, caramel.
Non Alcoholic Drinks
Annex Ginger Beer
Virgin Tomahawk Caesar
Pop
Soda with options of cola, diet cola, or lemon-lime.