Maharajah East Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Choices of Chicken
Butter Chicken
Chicken pieces cooked in a creamy sauce of tomato and butter.
Chicken Tikka Masala
Pieces of chicken tikka in spicy butter sauce with capsicum and onions.
Chicken Vindaloo
Chicken with potatoes in a hot vindaloo sauce made from tomato puree, red chili paste, and vinegar.
Chicken Korma
A North Indian delicacy made with cashew nut gravy and flavored with fenugreek.
Mango Chicken Curry
A very flavor full mild chicken curry in a sweet and savory sauce.
Kadai Chicken
Chicken pieces cooked in garlic and ginger sauce with onion, spices, and bell peppers.
Chicken Curry
Chicken cooked in onion, ginger garlic, and tomato gravy.
Chicken Saag
Chicken pieces cooked in spinach.
Chicken Madras
Chicken pieces cooked with curry leaves and star anise in spicy coconut gravy.
Royal Methi Malai Chicken
Chicken Chatpata
Chicken pieces cooked with black pepper, onions, ginger, garlic, and a dash of lime juices.
Chicken Jalfrezi
Chicken pieces cooked with green pepper, onions, and tomatoes in a tangy gravy.
Appetizers
Veg Samosa (3 Pes )
Potatoes and green peas cooked with spices and stuffed in a crispy crust pocket.
Beef Samosa (3pcs )
Tender beef mix with green peas and Indian spices.
Spicy Chicken Wings
Spicy. Chicken wings marinated in yogurt, garlic, ginger, and spices.
Fish Pakora
Boneless Basa Fillets coated in ground flour and various spices and deep-fried.
Chicken Samosa (3 Pcs )
Chicken pieces mixed with green peas, onions, chilies, and spices.
Paneer Pakora
Home-made cottage cheese dipped in chickpea batter and deep-fried.
Onion Bhaji
Fresh onion with gram flour, cilantro, lemon juice, and traditional spices deep-fried.
Chicken Pakoras
Boneless chunks of chicken marinated in gram flour with spices and deep-fried.
Veg Pakoras (10 Pes )
Assorted vegetables are battered in chickpea flour and deep-fried.
Papri Chaat
A medley of garbanzo beans, potatoes, and flour crisps. Topped with a tangy dressing.
Lunch and Dinner Box
Dinner Box
Comes with rice and regular naan.
Lunch Box
Comes with rice and regular naan.
Vegetarian Choices
Aloo Gobhi
Vegetarian. Cauliflower and potatoes sautéed with onion, tomatoes, and spices.
Mutter Paneer
Vegetarian. Homemade cottage cheese cooked with green peas and spices.
Dal Makhani
Vegetarian. Black lentils prepared with spices in a buttered sauce.
Chana Masala
Vegetarian. Chickpeas cooked with authentic spices and Indian herbs.
Paneer Saag
Vegetarian. Indian-style spinach cooked with cottage cheese.
Dal Tarka
Vegetarian. Yellow lentils cooked with onion, tomatoes, ginger, garlic, and cumin seeds.
Shahi Paneer
Vegetarian. Homemade cottage cheese cooked in a light tomato sauce with exotic spices and cashew nut paste and cream.
Paneer Makhani
Vegetarian. Cottage cheese cooked in butter sauce.
Bhindi Masala (okra)
Vegetarian. Okra prepared with onions, tomatoes, and spices.
Saag
Vegetarian. Spinach cooked in a traditional Punjabi style with garlic.
Paneer Lababdar
Vegetarian. Potatoes cooked with cumin seeds and spices.
Vegetable Korma
Vegetarian. Assorted vegetables cooked in a mild creamy cashew nut sauce.
Baingan Bharta
Vegetarian. Oven-roasted eggplant cooked with onions and tomatoes to an authentic taste.
Malai Kofta
Vegetarian. Cottage cheese rolls with almond and cashew nuts prepared in a creamy sauce.
Tandoori Bread
Garlic Naan
Garlic flavored naan.
Plain Naan
Plain bread baked in tandoor.
Butter Naan
Naan glazed with butter.
Peshwari Naan
Naan stuffed with nuts, paneer, and coconut.
Keema Naan
Naan stuffed with minced lamb.
Potato Stuffed Naan
Spiced potato mixture stuffed naan.
Aloo Paratha
Spiced potato mixture stuffed whole wheat bread.
Cheese Naan
Naan stuffed with cheese.
Tandoori Roti
Plain whole wheat bread.
Lachedar Paratha
Whole wheat layered bread glazed with butter.
Rice Pots
Coconut Rice
Rice cooked with coconut cream and grated coconut.
White Basmati Rice
Aromatic white rice cooked to perfection.
Saffron Rice
Basmati rice cooked with authentic spice and topped with saffron water.
Kashmiri Pulao
Basmati rice cooked with assorted fruits.
Peas Pulao
Authentic rice cooked with green peas.
Tandoori Sizzlers
Chicken Tikka
Boneless chicken marinated and roasted in the tandoor.
Tandoori Chicken
Tender spring chicken marinated in yogurt and spices.
Seekh Kebab
Spicy minced mutton made into rolls and roasted in the tandoor.
Lamb Chop
Tender lamb chops marinated with ginger, garlic, herbs fresh ground spices, and cooked in tandoor.
Malai Kebab
Boneless chicken marinated in cheese and yogurt cooked in the tandoor.
Tandoori Prawns
Prawns marinated and roasted in the tandoor.
Tandoori Fish
Boneless fish marinated in yogurt and spices and roasted in the tandoor.
Choice of Lamb and Beef
Vindaloo
A hot vindaloo sauce with potatoes.
Rogan Josh
Cooked with onion gravy, garlic, ginger, and tomatoes.
Masala
Cooked with onion chop masala and authentic spices.
Keema Matar
Cooked in a thick apple-flavored sauce.
Goan Curry
A famous Goan coconut sauce.
Kadhai
Cooked with ginger, garlic, onion, and green peppers.
Saag
Cooked in a creamy cashew nut sauce.
Shahi Korma
Prepared in the famous Goan coconut sauce.
Kashmiri
Cooked in in Indian style spinach.
Biryani
Chicken Biryani
Biryani is a dish cooked with a choice of meat or vegetables. Served with a small bowl of raita.
Raita
Fresh yogurt with cucumber and spices.
Kachumber Salad
Traditional onions, tomatoes, and cucumber salad tossed in. Biryani is a dish cooked with a choice of meat or vegetables. Served with a small bowl of raita.
Beef Biryani
Biryani is a dish cooked with a choice of meat or vegetables. Served with a small bowl of raita.
Prawns Biryani
Biryani is a dish cooked with a choice of meat or vegetables. Served with a small bowl of raita.
Lamb Biryani
Biryani is a dish cooked with a choice of meat or vegetables. Served with a small bowl of raita.
Vegetable Biryani
Biryani is a dish cooked with a choice of meat or vegetables. Served with a small bowl of raita.
Seafood
Prawn Butter Masala
Prawns prepared in a spicy buttered sauce with onions and green peppers.
Kadai Prawns
Prawns cooked in garlic and ginger sauce, onions, and spices with green peppers.
Prawns Korma
A mild dish of prawns prepared in a cashew nut sauce.
Prawns Madras
Prawns cooked with curry leaves and star anise in a spicy coconut sauce.
Goan Fish Curry
Boneless fish cooked in the famous Goan coconut sauce.
Fish Vindaloo
Boneless fish prepared with potatoes in the hot vindaloo sauce.
Malabar Fish
Boneless Fish prepared in south Indian style tangy and spicy Malabar sauce.
Prawns Jalfrezi
Prawns stir-fried with onions, tomatoes, and green peppers in a tangy sauce.
Hakka Indian Food
Chili Chicken
Tender pieces of chicken breast marinated in an Indo-Chinese blend of sauce and sautéed. Served in chili gravy.
Veg Manchurian
Indo Chinese flavored vegetable dumplings. Served in hot sour Manchurian sauce.
Chili Garlic Fish
Tender pieces of fish battered and deep-fried then sautéed with onions and bell peppers tossed in a home-made chili sauce.
Spring Rolls (8 Pcs)
Stuffed vegetable rolls in crispy thin layers and deep-fried. Served with hot sauce.
Cheese Chili Paneer
Fresh battered paneer sautéed with onion and bell peppers in a spicy house chili sauce.
Honey Garlic Cauliflower
Deep-fried cauliflower sautéed in Indo Chinese spices.
Desserts
Ras Malai
A very popular Indian dessert garnished with pistachios.
Carrot Halwa
Carrots cooked with milk and butter.
Rasgullas
Dumplings made of milk dipped in sweet syrup garnished with pistachios.
Gulab Jamun
Balls of thickened milk. Served in a sweet-scented sauce.
Almond Kheer
Almond rice pudding.
Drinks
Lassi
Traditional Asian yogurt-based drink, available in sweet, salty, or mango variations.
Cold Drinks
Selection of chilled soda: Coke, Diet Coke, or Ginger Ale.